Where to Drink Coffee


Author: Liz Clayton,Avidan Ross
Publisher: Phaidon Press
ISBN: 9780714873923
Category: Cooking
Page: 416
View: 9033

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In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and restaurants to surprising spots - a video store and auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.

Where to Drink Beer


Author: Jeppe Jarnit-Bjergsø
Publisher: Phaidon Press
ISBN: 9780714876016
Category: Travel
Page: 480
View: 3627

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500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.

What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg,Karen Page
Publisher: Little, Brown
ISBN: 9780316077972
Category: Cooking
Page: 368
View: 9539

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Happy People Read and Drink Coffee


Author: Agns Martin-Lugand,AgnŽs Martin-Lugand
Publisher: Weinstein Publishing
ISBN: 1602862850
Category: Fiction
Page: 224
View: 759

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Diane seems to have the perfect life. She is a wife, mother, and the owner of Happy People Read and Drink Coffee, a cozy literary café in Paris. But when she suddenly loses her husband and daughter in a car accident, the world as she knows it disappears. One year later, Diane moves to a small town on the Irish coast, determined to heal by rebuilding her life alone—until she meets Edward, a handsome and moody photographer, and falls into a surprising and tumultuous romance. But will it last when Diane leaves Ireland for good? At once heartbreaking and uplifting, Diane’s story is deeply felt, reminding us that love remembered is love enduring. "A heartbreaking story of love and loss that will twist readers up in knots…essential." —Library Journal

Where Chefs Eat

A Guide to Chefs' Favorite Restaurants (2015)
Author: Joe Warwick
Publisher: Phaidon Press
ISBN: 9780714868660
Category: Cooking
Page: 975
View: 4265

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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

Lonely Planet's Global Coffee Tour


Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 1787019713
Category: Travel
Page: N.A
View: 3964

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Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Note: The digital edition of this book is missing some of the images found in the physical edition

Where Bartenders Drink


Author: Adrienne Stillman
Publisher: Phaidon Press
ISBN: 9780714873152
Category: Cooking
Page: 480
View: 9206

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In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink throughout the world when they’re off-duty. Venues range from late-night establishments and legendary hotel bars to cosy neighbourhood ‘locals’ – and in some surprising locales. The 750 expert recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It’s the only guide you need to ensure that you get the best drinks in the most memorable global locations.

Where to Eat Pizza


Author: Daniel Young
Publisher: Phaidon Press
ISBN: 9780714871165
Category: Cooking
Page: 576
View: 8966

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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Coffee Nerd

How to Have Your Coffee and Drink It Too
Author: Ruth Brown
Publisher: Simon and Schuster
ISBN: 1440582130
Category: Cooking
Page: 206
View: 4058

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Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.

The Oxford Companion to American Food and Drink


Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category: Cooking
Page: 693
View: 1936

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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Coffee Obsession


Author: DK
Publisher: Penguin
ISBN: 1465434763
Category: Cooking
Page: 224
View: 4046

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Coffee Obsession shows how to make latte, cappuccino, and all the iconic coffee styles perfectly with authentic recipes and step-by-step barista techniques. Take a journey from bean to cup in each of the coffee-producing nations, including Papua New Guinea, Ethiopia, and Tanzania. With more coffee recipes than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.

Craft Coffee: A Manual

Brewing a Better Cup at Home
Author: Jessica Easto
Publisher: Agate Publishing
ISBN: 1572848049
Category: Cooking
Page: 272
View: 5371

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Named a top food & drink book of 2017 by The Food Network, Wired, Sprudge, and Booklist. This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.

The Bulletproof Diet

Lose Up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life
Author: Dave Asprey
Publisher: Rodale Books
ISBN: 1623365198
Category: Health & Fitness
Page: 320
View: 5727

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In his mid-twenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week. When his excess fat started causing brain fog and food cravings sapped his energy and willpower, Asprey turned to the same hacking techniques that made his fortune to "hack" his own biology, investing more than $300,000 and 15 years to uncover what was hindering his energy, performance, appearance, and happiness. From private brain EEG facilities to remote monasteries in Tibet, through radioactive brain scans, blood chemistry work, nervous system testing, and more, he explored traditional and alternative technologies to reach his physical and mental prime. The result? The Bulletproof Diet, an anti-inflammatory program for hunger-free, rapid weight loss and peak performance. The Bulletproof Diet will challenge—and change—the way you think about weight loss and wellness. You will skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out and sleep less, and add smart supplements. In doing so, you'll gain energy, build lean muscle, and watch the pounds melt off. By ditching traditional "diet" thinking, Asprey went from being overweight and sick in his twenties to maintaining a 100-pound weight loss, increasing his IQ, and feeling better than ever in his forties. The Bulletproof Diet is your blueprint to a better life.

The Hard Way

A Jack Reacher Novel
Author: Lee Child
Publisher: Delacorte Press
ISBN: 9780440336051
Category: Fiction
Page: 384
View: 6048

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BONUS: This edition contains an excerpt from Lee Child’s Bad Luck and Trouble. In Lee Child’s astonishing new thriller, ex–military cop Reacher sees more than most people would...and because of that, he’s thrust into an explosive situation that’s about to blow up in his face. For the only way to find the truth—and save two innocent lives—is to do it the way Jack Reacher does it best: the hard way…. Jack Reacher was alone, the way he liked it, soaking up the hot, electric New York City night, watching a man cross the street to a parked Mercedes and drive it away. The car contained one million dollars in ransom money. And Edward Lane, the man who paid it, will pay even more to get his family back. Lane runs a highly illegal soldiers-for-hire operation. He will use any amount of money and any tool to find his beautiful wife and child. And then he’ll turn Jack Reacher loose with a vengeance—because Reacher is the best man hunter in the world. On the trail of a vicious kidnapper, Reacher is learning the chilling secrets of his employer’s past…and of a horrific drama in the heart of a nasty little war. He’s beginning to realize that Edward Lane is hiding something. Something dirty. Something big. But Reacher also knows this: he’s already in way too deep to stop now.

New York City Coffee

A Caffeinated History
Author: Erin Meister
Publisher: Arcadia Publishing
ISBN: 1439662355
Category: Photography
Page: 144
View: 7595

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The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city’s foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o’Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest latte craze mainstream. Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham’s caffeinated past and explores the coffee-related reasons why the city never sleeps.

The Rest Is Noise

Listening to the Twentieth Century
Author: Alex Ross
Publisher: Farrar, Straus and Giroux
ISBN: 9781429932882
Category: History
Page: 640
View: 9487

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The scandal over modern music has not died down. While paintings by Pablo Picasso and Jackson Pollock sell for a hundred million dollars or more, shocking musical works from Stravinsky's Rite of Spring onward still send ripples of unease through audiences. At the same time, the influence of modern music can be felt everywhere. Avant-garde sounds populate the soundtracks of Hollywood thrillers. Minimalist music has had a huge effect on rock, pop, and dance music from the Velvet Underground onward. Alex Ross, the brilliant music critic for The New Yorker, shines a bright light on this secret world, and shows how it has pervaded every corner of twentieth century life. The Rest Is Noise takes the reader inside the labyrinth of modern sound. It tells of maverick personalities who have resisted the cult of the classical past, struggled against the indifference of a wide public, and defied the will of dictators. Whether they have charmed audiences with the purest beauty or battered them with the purest noise, composers have always been exuberantly of the present, defying the stereotype of classical music as a dying art. Ross, in this sweeping and dramatic narrative, takes us from Vienna before the First World War to Paris in the twenties, from Hitler's Germany and Stalin's Russia to downtown New York in the sixties and seventies. We follow the rise of mass culture and mass politics, of dramatic new technologies, of hot and cold wars, of experiments, revolutions, riots, and friendships forged and broken. In the tradition of Simon Schama's The Embarrassment of Riches and Louis Menand's The Metaphysical Club, the end result is not so much a history of twentieth-century music as a history of the twentieth century through its music.

But I Don't Drink Coffee...

A Children's Book for Adults
Author: Mark Sandusky
Publisher: N.A
ISBN: 9780692636169
Category:
Page: 72
View: 6126

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"but i don't drink coffee..." is a children's book for adults filled with short stories, puns, poems and illustrations for coloring. This quirky book draws from the styles of our childhood to reawaken the imagination and restore balance. -Subtle word play stimulates the mind and builds creativity -Fun to read aloud - great conversation starter / ice-breaker -Hilarious illustrations that are meant to be colored -Children will love it too (The vocabulary is not limited, but it is completely PG) -Perfect for around the house or as a gift The author is so confident you will be satisfied he is offering a 100% money-back guarantee if you don't like the book. Click now to buy "but i don't drink coffee..." risk-free!

Coffee Life in Japan


Author: Merry White
Publisher: Univ of California Press
ISBN: 0520271157
Category: Social Science
Page: 222
View: 1992

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“Cafes are where change happens and people feel most themselves. In this surprising book we see how Japan came of age in the café—where women became free, where people jazz and poetry could reign. And, of course, where coffee is at its perfectionist best. Always a congenial companion and teacher, Merry White shows us a whole society in a beautifully made cup.” —Corby Kummer, The Atlantic “Merry White's book is vital reading for anyone interested in culture and coffee, which has a surprising and surprisingly long history in Japan. Tracing the evolving role of the country's cafes, and taking us on armchair visits to some of the best, White makes us want to board a plane immediately to sample a cup brewed with ‘kodawari,’ a passion bordering on obsession. “ —Devra First, The Boston Globe "Coffee Life in Japan features highly engaging history and ethnographic detail on coffee culture in Japan. Many readers will delight in reading this work. White provides an affectionate, deeply felt, well reasoned book on coffee, cafes, and urban spaces in Japan."—Christine Yano, author of Airborne Dreams: "Nisei" Stewardesses and Pan American World Airways "Combining unmistakable relish for the subject with decades of academic expertise, Merry White skillfully demonstrates that the café, not the teahouse, is a core space in urban Japanese life. Her portrait of their endurance, proliferation, and diversity aptly illustrates how coffee drinking establishments accommodate social and personal needs, catering to a range of tastes and functions. It is a lovely and important book not only about the history and meanings of Japan’s liquid mojo, but also about the creation of new urban spaces for privacy and sociality." —Laura Miller, author of Beauty Up: Exploring Contemporary Japanese Body Aesthetics

The World Atlas of Coffee

From beans to brewing - coffees explored, explained and enjoyed
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category: Cooking
Page: 272
View: 9866

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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, With Recipes
Author: James Freeman,Caitlin Freeman,Tara Duggan
Publisher: Random House Digital, Inc.
ISBN: 1607741180
Category: Cooking
Page: 240
View: 1593

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A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.