The Vietnamese Market Cookbook

Author: Anh Vu,Van Tran
Publisher: Random House
ISBN: 1448155711
Category: Cooking
Page: 224
View: 1975

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Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. ‘There’s a romance to this cookbook that is hard to resist... A great introduction to the flavours of Vietnam’ Conde Nast

Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel
Publisher: N.A
ISBN: 9783831008797
Category: Cooking, Italian
Page: 335
View: 6791

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The Little Saigon Cookbook

Vietnamese Cuisine and Culture in Southern California's Little Saigon
Author: N.A
Publisher: Rowman & Littlefield
ISBN: 9780762751587
Page: N.A
View: 9168

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Fragrant Heart

A Tale of Love, Life and Food in South-East Asia
Author: Miranda Emmerson
Publisher: Summersdale Publishers LTD - ROW
ISBN: 1783720549
Category: Travel
Page: 320
View: 2656

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"We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee – an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle – delicious dipped in sharp, black Chinese vinegar." In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.

The Farmers Market Cookbook

The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce
Author: Julia Shanks,Brett Grohsgal
Publisher: New Society Publishers
ISBN: 1550926152
Category: Cooking
Page: 336
View: 3821

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Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.

Das Instant-Pot-Kochbuch

Leichte Rezepte für schnelle und gesunde Mahlzeiten
Author: Laurel Randolph
Publisher: books4success
ISBN: 3864705231
Category: Cooking
Page: 208
View: 8688

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Kochen mit Dampf ist DAS Trendthema in der Küche. Mit dem Instant Pot und seinen Programmen sind im Handumdrehen gesunde, leichte Rezepte zubereitet – mit vollwertigen Zutaten, vitaminschonend, von leckeren Frühstücksideen über herzhafte Eintöpfe bis hin zu opulenten Desserts u.v.m. Die meisten Rezepte benötigen weniger als 45 Minuten Zeit für Planung, Zubereitung und Saubermachen nach dem Kochen. Es gibt vegetarische, glutenfreie, familien- und Paleo-freundliche Rezepte. Der Instant Pot ist DIE neue Wunderwaffe für unkomplizierte Mahlzeiten mit hohem Genuss-Faktor.

Pike Place Public Market Cookbook

Author: Braiden Rex-Johnson
Publisher: N.A
ISBN: 9780898158724
Category: Cooking
Page: 356
View: 9477

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For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.

New York

Die Kultrezepte
Author: Marc Grossman
Publisher: N.A
ISBN: 9783862443826
Page: 272
View: 3786

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Das Kochbuch
Author: Yotam Ottolenghi,Sami Tamimi
Publisher: N.A
ISBN: 9783831023332
Page: 318
View: 5234

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Pike Place Public Market Seafood Cookbook

Author: Braiden Rex-Johnson
Publisher: Ten Speed Press
ISBN: 1607743779
Category: Cooking
Page: 144
View: 1530

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For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home. A full-color, gift edition seafood cookbook from Seattle'¬?s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market'¬?s people, sites, and seafood. Features information on sustainable fisheries and preservation. Includes a brief history of the Pike Place Public Market. Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?†al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco. From the Hardcover edition.


Rezepte aus der Nudelbar
Author: N.A
Publisher: N.A
ISBN: 9783884727232
Page: 192
View: 3867

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Genial kochen mit Jamie Oliver

Author: Jamie Oliver
Publisher: N.A
ISBN: 9783831003297
Page: 317
View: 8047

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Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.