The Vietnamese Market Cookbook

Author: Anh Vu,Van Tran
Publisher: Random House
ISBN: 1448155711
Category: Cooking
Page: 224
View: 2854

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Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. ‘There’s a romance to this cookbook that is hard to resist... A great introduction to the flavours of Vietnam’ Conde Nast

Fragrant Heart

A Tale of Love, Life and Food in South-East Asia
Author: Miranda Emmerson
Publisher: Summersdale Publishers LTD - ROW
ISBN: 1783720549
Category: Travel
Page: 320
View: 2259

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"We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee – an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle – delicious dipped in sharp, black Chinese vinegar." In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.

The Farmers Market Cookbook

The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce
Author: Julia Shanks,Brett Grohsgal
Publisher: New Society Publishers
ISBN: 1550926152
Category: Cooking
Page: 336
View: 5058

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Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.

The Little Saigon Cookbook

Vietnamese Cuisine and Culture in Southern California's Little Saigon
Author: N.A
Publisher: Rowman & Littlefield
ISBN: 9780762751587
Page: N.A
View: 2877

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Pike Place Public Market Cookbook

Author: Braiden Rex-Johnson
Publisher: N.A
ISBN: 9780898158724
Category: Cooking
Page: 356
View: 8117

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For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.

Monsieur Vuong

Das Kochbuch
Author: Ursula Heinzelmann
Publisher: Suhrkamp Verlag
ISBN: 3518748467
Category: Cooking
Page: 207
View: 5195

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In der Alten Schönhauser Straße 46 in Berlin-Mitte gibt es ein Restaurant, das vor vielen Jahren schon zum internationalen Pilgerort geworden ist. Es ist das Restaurant von Monsieur Vuong. Sein Bild hängt an der orangerot leuchtenden Wand. Heute führt sein Sohn Dat das Lokal, vor dem lange Schlangen zur Normalität gehören. Kein Wunder, die Gerichte schmecken himmlisch und sind von einer wohltuenden, unprätentiösen Schlichtheit. Sie sind authentisch, denn Dat Vuong kocht in der Tradition seiner Mutter, kehrt immer wieder an seine Wurzeln, nach Vietnam, zurück. Höchste Zeit, Dat Vuong mit einem Buch zu feiern. Wer einmal bei Monsieur Vuong gegessen hat, kommt immer wieder. Wer einmal Dat Vuong begegnet ist, möchte die Geschichte kennenlernen, die zu diesem Erfolg geführt hat. Deshalb gibt es jetzt Monsieur Vuong. Das Kochbuch. Mit 40 Rezepten aus der Garküche, für jeden nachkochbar, und einer Fülle von Inspirationen rund um die vietnamesische Tisch- und Lebenskultur.

Pike Place Public Market Seafood Cookbook

Author: Braiden Rex-Johnson
Publisher: Ten Speed Press
ISBN: 1607743779
Category: Cooking
Page: 144
View: 4417

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For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home. A full-color, gift edition seafood cookbook from Seattle'¬?s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market'¬?s people, sites, and seafood. Features information on sustainable fisheries and preservation. Includes a brief history of the Pike Place Public Market. Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?†al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco. From the Hardcover edition.

Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel
Publisher: N.A
ISBN: 9783831008797
Category: Cooking, Italian
Page: 335
View: 8632

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Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 6506

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.


120 Originalrezepte
Author: Jean-Philippe Mido,Youssouf Hando
Publisher: N.A
ISBN: 9783831023325
Page: 311
View: 7004

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The I Love Trader Joe's Party Cookbook

Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Groce
Author: Cherie Mercer Twohy
Publisher: Ulysses Press
ISBN: 1569758840
Category: Cooking
Page: 240
View: 1347

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Rezepte aus dem Herzen Portugals
Author: Rebecca Seal
Publisher: N.A
ISBN: 9783831034130
Page: 253
View: 5243

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The Hay Day Country Market Cookbook

Author: Kim Rizk,Maggie Stearns
Publisher: Workman Publishing Company
ISBN: 9780761100256
Category: Cooking
Page: 290
View: 2310

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Collects two hundred fifty recipes celebrating the fresh produce and in-season cooking as created by the Hay Day farm markets

The Santa Monica Farmers' Market Cookbook

Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
Author: Amelia Saltsman
Publisher: N.A
Category: Cooking
Page: 216
View: 1638

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No matter where you live, The Santa Monica Farmers' Market Cookbook will inspire you to head out to your own farmers' market and discover its treasures!As summer farmers' markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS' MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This universal resource shows readers how to select the tastiest ingredients at their local markets and how to prepare them simply and deliciously in creative, no-fuss recipes sure to please family and friendsA regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook (Blenheim Press, August 1, 2007), a celebration of the market's excellence and its hardworking farmers.What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and over 100 of Amelia's simple, tempting recipes.

Ich putze meine Zähne gern

I Love to Brush My Teeth (German Edition)
Author: Shelley Admont,S. A. Publishing
Publisher: S.a Publishing
ISBN: 9781772684308
Category: Juvenile Fiction
Page: 36
View: 6761

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Little Jimmy doesn't like to brush his teeth. Even when his mother gives him a brand new orange toothbrush, his favorite color, he doesn't use it like he is supposed to. But when strange and magical things start happening to Little Jimmy, he begins to realize how important brushing his teeth can be. I love to brush my teeth is a delightful story full of beautiful illustrations sure to get your little ones attention. If your child is having difficulty learning to brush their teeth then this is the book for you to share together. Der kleine Jimmy putzt nicht gern seine ZAhne. Sogar als seine Mutter ihm eine brandneue ZahnbUrste in seiner Lieblingsfarbe orange schenkt, benutzt er sie nicht so, wie er sollte. Aber als dem kleinen Jimmy seltsame und magische Dinge passieren, fAngt er an zu begreifen, wie wichtig es sein kann, seine ZAhne zu putzen. Ich putze meine ZAhne gern ist eine entzUckende Geschichte voll schOner Illustrationen, die mit Sicherheit die Aufmerksamkeit Ihrer Kleinen erlangt. Wenn ihr Kind Schwierigkeiten hat das ZAhneputzen zu lernen, dann ist dies das Buch, um gemeinsam zu lesen.

Das letzte Wort

Author: Hanif Kureishi
Publisher: S. Fischer Verlag
ISBN: 3104031746
Category: Fiction
Page: 336
View: 3403

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Scharfzüngig und irrsinnig komisch erzählt HANIF KUREISHI, was es bedeutet, Schriftsteller zu sein. Was tun, wenn man als Schriftsteller in Vergessenheit gerät und die Ehefrau ein ernstzunehmendes Konsumproblem hat? Man schreibt seine Biographie oder lässt sie schreiben. Mamoon ist siebzig und schaut wehmütig zurück. Er wünscht sich nichts mehr, als wieder bei Null anzufangen: als ihm die Frauen in Scharen zu Füßen lagen, jede Droge noch leicht bekömmlich und das Schreiben ein Akt der Selbsterfindung war. Also nistet sich der 30-jährige Journalist Harry in Mamoons Landhaus ein, um dort das sagenumwobene Leben des berühmten Schriftstellers aufzuschreiben. Die Wahrheit aber ist nackt: Leidenschaft, Verzweiflung, Skandale und der ewige Kampf um das richtige Wort.

The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet
Author: Cinda Chavich
Publisher: TouchWood Editions
ISBN: 1771511125
Category: Cooking
Page: 288
View: 5981

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Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.

Eating the nation

fish sauce in the crafting of Vietnamese community
Author: Kevin T. McIntyre
Publisher: N.A
Category: Health & Fitness
Page: 492
View: 1135

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