Vegetarian Turkish Cooking

Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
Author: Carol Robertson
Publisher: Frog Books
ISBN: 9781583940389
Category: Cooking
Page: 249
View: 8376

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Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Classic Turkish Cookery


Author: Ghillie Basan
Publisher: I.B.Tauris
ISBN: 1860640117
Category: Cookery, Turkish
Page: 224
View: 9644

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Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

Complete Book Of Turkish Cooking


Author: Algar,
Publisher: Routledge
ISBN: 1136166211
Category: Social Science
Page: 360
View: 8081

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First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

Turkish Cooking

Authentic Culinary Traditions from Turkey
Author: Bade Jackson
Publisher: N.A
ISBN: 9780788198984
Category: Cooking
Page: 128
View: 9978

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The country of Turkey has a rich, ancient & diverse history. This cookbook helps you explore Turkish recipes under the guidance of a Turkish cook & sample a sublime cuisine steeped in spices & oils -- for every dish relies on the fruits of the sun -- olives, eggplant, tomatoes, wheat, nuts & vine. The book highlights authentic traditions & customs & gives a glimpse of the language of Turkish food. It offers over 100 recipes, providing a selection of appetizers, meat & seafood dishes, cookies & cakes, preserves & drinks. Begin with an exotic array of appetizers & end with rich syrupy pastries. Beautiful photos demonstrate the freshness of ingredients & the unique way they are cooked.

Anatolia

Adventures in Turkish Cooking
Author: David Dale,Somer Sivriolgu
Publisher: Allen & Unwin
ISBN: 192526601X
Category: Cooking
Page: 360
View: 6432

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Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

Classical Turkish Cooking

Traditional Turkish Food for the America
Author: Ayla E. Algar
Publisher: Harper Collins
ISBN: 0062039113
Category: Cooking
Page: 320
View: 6012

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Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Turkish Cooking

Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes
Author: Ghillie Basan
Publisher: N.A
ISBN: 9781903141397
Category: Cooking
Page: 160
View: 739

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Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

Turkish Cooking


Author: Tess Mallos
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650230
Category: Cooking
Page: 128
View: 8717

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Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.

Turkish Cooking


Author: Gulseren Sancaklı,Margaret Oliphant,Güzin Sancaklı
Publisher: N.A
ISBN: 9789757199762
Category: Cookery, Turkish
Page: 141
View: 9315

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Mouth Watering Turkish Cooking


Author: Nihal Oguzhan
Publisher: Xlibris Corporation
ISBN: 1514445298
Category: Cooking
Page: 24
View: 3509

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This book is about good Turkish food that you can cook at home. The steps are easy to follow. Anyone can produce mouthwatering Turkish cooking.

Best of Turkish Cooking

Selections from Contemporary Turkish Cuisine
Author: Ali Budak
Publisher: N.A
ISBN: 9781597842099
Category: Cooking
Page: 304
View: 466

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Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photographs, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savoury Turkish desserts are also included, such as baklava or ashura -- Noah's pudding. With a colourful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Turkish Cooking

A Culinary Journey Through Turkey
Author: Carol Robertson
Publisher: Frog Limited
ISBN: 9781883319380
Category: Cooking
Page: 224
View: 9070

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We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

Turkish Cookery


Author: John Tchalenko
Publisher: Saqi Books
ISBN: N.A
Category: Cooking
Page: 200
View: 9102

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Turkish recipes and culinary essays by celebrity chefs.

Essential Turkish Cuisine


Author: Engin Akin
Publisher: ABRAMS
ISBN: 1613128711
Category: Cooking
Page: 276
View: 3810

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This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Turkish Cookery


Author: Sally Mustoe
Publisher: Saqi Books
ISBN: 9780863560729
Category: Cooking
Page: 200
View: 8024

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Turkish recipes and culinary essays by celebrity chefs.

The Complete Book of Turkish Cooking

All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Author: Ghillie Basan
Publisher: Southwater Pub
ISBN: 9781846811760
Category: Cooking
Page: 256
View: 886

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Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.

The Best Turkish Cookbook - Turkish Cooking Has Never Been More Fun

Turkish Recipes for Everyone
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539110996
Category:
Page: 114
View: 8160

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"Best Turkish cookbook ever- Turkish cooking has never been more fun- Turkish recipes for everyone" doesn't even need an introduction. This is much more than a simple cookbook. It's simply the Turkish cooking journal you must own. This recipe collection will get you familiarized with the most famous Turkish recipes. You will not only learn how to prepare appetizers, tasty salad, hearty soups, some of the most delicious main dishes but also some sweet desserts and refreshing drinks. You will become an expert in Turkish cooking and you will begin to make Turkish recipes every time you gather friends and family for a meal. "Best Turkish cookbook ever- Turkish cooking has never been more fun- Turkish recipes for everyone" is the best Turkish cookbook and it would be such a pity not to purchase your own copy today. This book will amaze you for sure! It's a promise!