Turkish Cooking

Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes
Author: Ghillie Basan
Publisher: N.A
ISBN: 9781903141397
Category: Cooking
Page: 160
View: 2902

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Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

Classical Turkish Cooking

Traditional Turkish Food for the America
Author: Ayla E. Algar
Publisher: Harper Collins
ISBN: 0062039113
Category: Cooking
Page: 320
View: 1036

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Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

The Complete Book of Turkish Cooking

All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Author: Ghillie Basan
Publisher: Southwater Pub
ISBN: 9781846811760
Category: Cooking
Page: 256
View: 619

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Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.

Vegetarian Turkish Cooking

Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
Author: Carol Robertson,David Robertson
Publisher: Frog Books
ISBN: 9781583940389
Category: Cooking
Page: 249
View: 5018

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Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Classic Turkish Cooking


Author: Ghillie Basan,Jonathan Basan
Publisher: Macmillan
ISBN: 0312156170
Category: Cooking
Page: 224
View: 525

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Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus

Anatolia

Adventures in Turkish Cooking
Author: David Dale,Somer Sivriolgu
Publisher: Allen & Unwin
ISBN: 192526601X
Category: Cooking
Page: 360
View: 5594

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Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

Best of Turkish Cooking

Selections from Contemporary Turkish Cuisine
Author: Ali Budak
Publisher: N.A
ISBN: 9781597842099
Category: Cooking
Page: 304
View: 9616

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Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photographs, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savoury Turkish desserts are also included, such as baklava or ashura -- Noah's pudding. With a colourful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Turkish Cooking


Author: Tess Mallos
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650230
Category: Cooking
Page: 128
View: 1054

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Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.

Turkish Cooking

Authentic Culinary Traditions from Turkey
Author: Bade Jackson
Publisher: N.A
ISBN: 9780788198984
Category: Cooking
Page: 128
View: 3914

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The country of Turkey has a rich, ancient & diverse history. This cookbook helps you explore Turkish recipes under the guidance of a Turkish cook & sample a sublime cuisine steeped in spices & oils -- for every dish relies on the fruits of the sun -- olives, eggplant, tomatoes, wheat, nuts & vine. The book highlights authentic traditions & customs & gives a glimpse of the language of Turkish food. It offers over 100 recipes, providing a selection of appetizers, meat & seafood dishes, cookies & cakes, preserves & drinks. Begin with an exotic array of appetizers & end with rich syrupy pastries. Beautiful photos demonstrate the freshness of ingredients & the unique way they are cooked.

Turkish Cooking


Author: Gulseren Sancaklı,Margaret Oliphant,Güzin Sancaklı
Publisher: N.A
ISBN: 9789757199762
Category: Cookery, Turkish
Page: 141
View: 4558

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Complete Book Of Turkish Cooking


Author: Algar,
Publisher: Routledge
ISBN: 1136166211
Category: Social Science
Page: 360
View: 6217

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First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

Sultan's Kitchen

A Turkish Cookbook
Author: Ozcan Ozan
Publisher: Tuttle Publishing
ISBN: 1462906397
Category: Cooking
Page: 160
View: 6092

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Turkish Cooking

A Culinary Journey Through Turkey
Author: Carol Robertson
Publisher: Frog Limited
ISBN: 9781883319380
Category: Cooking
Page: 224
View: 2346

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We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

Turkish Cookery


Author: İnci Kut
Publisher: N.A
ISBN: 9789754796599
Category:
Page: 128
View: 3562

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A richly illustrated guide to the culinary delights of Turkey.

Istanbul and Beyond

Exploring the Diverse Cuisines of Turkey
Author: Robyn Eckhardt
Publisher: Houghton Mifflin Harcourt
ISBN: 0544444345
Category: Cooking
Page: 352
View: 6314

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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, café chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

The Home Cook

Recipes to Know by Heart
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 030795658X
Category: Cooking
Page: 368
View: 1721

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Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.

Tree of Life

Turkish Home Cooking
Author: Joy E. Stocke,Angie Brenner,Jason Varney
Publisher: Burgess Lea Press
ISBN: 0760358796
Category: Cooking
Page: 256
View: 5022

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Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Recipes include Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, Stuffed Grape Leaves, and Black Sea Hazelnut Baklava, and so much more.

Bizim evde pişenler


Author: Filiz Zorlu,Nancy Ozturk
Publisher: Citlembik Publications
ISBN: 9789944424165
Category: Cooking
Page: 311
View: 8522

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Contemporary Turkish Cooking is a new take on one of the world s richest and most flavorful cuisines. Turkish author Zorlu s synthesis of traditional Turkish home cooking and modern world cuisine is presented in an attractive and easy-to-follow format, along with colorful photographs. The 174 recipes emphasize healthful, fresh ingredients and cover all occasions and types of dishes. Recipes are bilingual in English and Turkish.