The Saffron Tales

Recipes from the Persian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408868741
Category: Cooking
Page: 240
View: 9045

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'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories � a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.

The Saffron Tales

Recipes from the Persian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing USA
ISBN: 1632867117
Category: Cooking
Page: 240
View: 2566

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A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories � a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

The Saffron Tales

Recipes from the Persian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408868733
Category: Cookbooks
Page: 240
View: 6641

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'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan caf�s of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.

Zaitoun

Recipes and Stories from the Palestinian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408898306
Category: Cooking
Page: 256
View: 1112

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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

The Saffron Kitchen


Author: Yasmin Crowther
Publisher: Penguin
ISBN: 1440623295
Category: Fiction
Page: 272
View: 2558

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In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.

Cherry Bombe

The Cookbook
Author: Kerry Diamond,Claudia Wu
Publisher: Clarkson Potter
ISBN: 055345952X
Category: COOKING
Page: 256
View: 7023

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The founders behind the hit indie quarterly-which counts celebrities and food icons like Chrissy Teigen, Lena Dunham, Christina Tosi, and others as cover girls-have collected delicious recipes for mains, salads, sides, soups, starters, desserts, and cocktails from 100 of the coolest women in food today, along with cooking tips from the old guard (Ina, Martha, Julia, Nigella, and more). These keepers are the equivalent of a dress borrowed from a girlfriend or a dog-eared book your sister lent you- dependable, interesting, and hip. From a Roti Pizza Party (from Lucky Peach's Priya Krishna) and Beer-Brined Roast Chicken (from Red Rooster's Adrienne Cheatham) to Funfetti Cake with Cherry Filling (from blogger Molly Yeh) and Salted Caramel Brownies (from the founders of Ovenly), these favorite recipes are served up on a pretty platter of a book that readers will want to buy in twos-one for themselves and one for their favorite gal pal.

The Saffron Trail

Discover Marrakech in this perfect escapist read
Author: Rosanna Ley
Publisher: Quercus Publishing
ISBN: 1787471721
Category: Fiction
Page: 400
View: 8390

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An exotic tale of lost family secrets from the #1 Kindle Bestseller 'The perfect holiday companion' - Heat 'The ultimate feel-good read' - Candis 'Sun-soaked escapism' - Best ********** After the death of her beloved mother, Nell travels from rural Cornwall to the colour and chaos of Marrakech. Her marriage may be on the rocks, but exploring the heady delights of Moroccan cuisine could help her fulfil her dream of opening her own restaurant. It's there she meets Amy - a young photographer trying to unravel the story behind her family's involvement in the Vietnam War. The two women develop a close friendship and discover a surprising connection between their own pasts. This connection will take Nell and Amy on a journey to find their own 'saffron trail' - from the labyrinthine medina and bustle of Moroccan bazaars all the way back home to Cornwall and to the heart of their families' origins. ******** SEE WHAT EVERYONE IS SAYING ABOUT ROSANNA LEY: 'An impeccably researched and deftly written narrative that kept me hooked until the end' - Kathryn Hughes, bestselling author of The Letter 'Loved it from start to finish. A brilliant holiday read' - Amazon reviewer 'Perfect for fans of Santa Montefiore, Victoria Hislop and Leah Fleming' - Candis 'On so many levels a fantastic read' - Amazon reviewer 'A fascinating story with engaging themes' - Dinah Jefferies, bestselling author of The Tea Planter's Wife 'Warm, enthralling, one of my favourite authors' - Amazon reviewer

The Good Daughter

A Memoir of My Mother's Hidden Life
Author: Jasmin Darznik
Publisher: Grand Central Publishing
ISBN: 0446558648
Category: Biography & Autobiography
Page: 336
View: 2631

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We were a world of two, my mother and I, until I started turning into an American girl. That's when she began telling me about The Good Daughter. It became a taunt, a warning, an omen. Jasmin Darznik came to America from Iran when she was only three years old, and she grew up knowing very little about her family's history. When she was in her early twenties, on a day shortly following her father's death, Jasmin was helping her mother move; a photograph fell from a stack of old letters. The girl pictured was her mother. She was wearing a wedding veil, and at her side stood a man whom Jasmin had never seen before. At first, Jasmin's mother, Lili, refused to speak about the photograph, and Jasmin returned to her own home frustrated and confused. But a few months later, she received from her mother the first of ten cassette tapes that would bring to light the wrenching hidden story of her family's true origins in Iran: Lili's marriage at thirteen, her troubled history of abuse and neglect, and a daughter she was forced to abandon in order to escape that life. The final tape revealed that Jasmin's sister, Sara - The Good Daughter - was still living in Iran. In this sweeping, poignant, and beautifully written memoir, Jasmin weaves the stories of three generations of Iranian women into a unique tale of one family's struggle for freedom and understanding. The result is an enchanting and unforgettable story of secrets, betrayal, and the unbreakable mother-daughter bond.

The Essential Saffron Companion


Author: John Humphries
Publisher: N.A
ISBN: N.A
Category: Cookery (Saffron)
Page: 160
View: 3393

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Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.

Saraban


Author: Greg Malouf,Lucy Malouf
Publisher: Hardie Grant Publishing
ISBN: 1742735525
Category: Cooking
Page: 747
View: 7152

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Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

Pomegranates and Roses

My Persian Family Recipes
Author: Ariana Bundy
Publisher: N.A
ISBN: 9780857206916
Category: Cooking, Iranian
Page: 224
View: 8848

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Part memoir, part travelogue, this evocative collection of Persian recipes is a celebration of a vibrant culture and its cuisine.

Summers Under the Tamarind Tree

Recipes and memories from Pakistan
Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Category: Cooking
Page: 244
View: 1470

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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Silk Road Cooking

A Vegetarian Journey
Author: Najmieh Batmanglij
Publisher: Mage Pub
ISBN: 9781933823409
Category: Cooking
Page: 336
View: 459

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Vegetarian dishes that have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west.

Saffron Days in L.A.

Tales of a Buddhist Monk in America
Author: Bhante Walpola Piyananda
Publisher: Shambhala Publications
ISBN: 0834828812
Category: Religion
Page: 208
View: 2143

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In this delightful memoir, Bhante Walpola Piyananda, a Buddhist monk from Sri Lanka, shares his often amusing, often poignant experiences of life in America. Whether he's reasoning with a group of confrontational punks on Venice Beach, bridging the gap between a rebellious teenager and her traditional parents, explaining to an errant Buddhist that the concept of "non-attachment" does not justify irresponsibility, or dealing with a nude sunbather at a meditation retreat, no situation—no matter how sticky—manages to affect Bhante's unflappable calm or his phenomenal ability to find the right parable for the moment. Bhante Walpola Piyananda, who is abbot of a Buddhist meditation center in L.A., has met and counseled a wide range of people—the disenfranchised of society, couples dealing with relationship issues, American Buddhists trying to reconcile their practice with their very Western lifestyles, recent immigrants struggling to assimilate but also maintain their traditional values. His stories reveal the complicated, joyous, painful, baffling, and inspiring aspects of the human condition and the power of true compassion.

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579655483
Category: COOKING
Page: 392
View: 8677

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Following up on Burma, her stunningly well-received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make and with tales that are memorable and moving. In the way that the Mediterranean has a common palate, so too do these nations: one centered on a love for the fresh and the green (beginning with the piles of fresh herbs that accompany every dish with abandon) and also the tart, as revealed in the ingenious use of sour plums, sour cherries, pomegranates and limes. There are the delectable filled dumplings, flatbreads and stuffed vegetables; plus gorgeous Persian rice dishes, grilled meats and skewered kebabs. There are fresh cheeses, sparkly salads, spice blends and spectacular sauces based on walnuts ground to a paste.

The Persian Kitchen

Home Cooking from the Middle East
Author: Neda Afrashi
Publisher: N.A
ISBN: 9781845332235
Category: Cookery, Iranian
Page: 191
View: 8332

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Persian Cooking.

The New Persian Kitchen


Author: Louisa Shafia
Publisher: Random House Digital, Inc.
ISBN: 1607743574
Category: Cooking
Page: 199
View: 3231

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A sumptuous primer on the seasonal cuisine of Iran features dozens of recipes for traditional and modern dishes, demystifying unfamiliar ingredients while sharing healthy adaptations of such classic favorites as Jeweled Rice, Pomegranate Soup and Saffron Ice Cream. 10,000 first printing.

Sirocco

Fabulous Flavors from the Middle East
Author: Sabrina Ghayour
Publisher: Clarkson Potter
ISBN: 0451495306
Category: Cooking
Page: 240
View: 3775

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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

Tale of Genji


Author: Murasaki Shikibu
Publisher: Tuttle Publishing
ISBN: 146290291X
Category: Literary Collections
Page: 223
View: 4044

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"What Waley did create is literary art of extraordinary beauty that brings to life in English the world Murasaki Shikibu imagined. The beauty of his art has not dimmed, but like the original text itself, retains the power to move and enlighten."—Dennis Washburn, from his foreword Centuries before Shakespeare, Murasaki Shikibu's The Tale of Genji was already acknowledged as a classic of Japanese literature. Over the past century, this book has gained worldwide acceptance as not only the world's first novel, but as one of the greatest works of literature of all time. The hero of the tale, Prince Genji, is a shining example of the Heian-era ideal man—accomplished in poetry, dance, music, painting, and, not least of all to the novel's many plots, romance. The Tale of Genji and the characters and world it depicts have influenced Japanese culture to its very core. This celebrated translation by Arthur Waley gives Western readers a very genuine feel for the tone of this beloved classic. This edition contains the complete Waley translation of all six books of The Tale of Genji and also contains a new foreword by Dennis Washburn with key insights into both the book and the importance of this translation for modern readers.

Perfect Plates in 5 Ingredients


Author: John Whaite
Publisher: Kyle Cathie Limited
ISBN: 9781909487598
Category:
Page: 208
View: 6630

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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John s departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight."