The Pressure Cooker Cookbook


Author: Toula Patsalis
Publisher: Penguin
ISBN: 9781557881892
Category: Cooking
Page: 197
View: 2593

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Shares pressure cooker recipes for appetizers, soups, salads, main dishes, and desserts

The Pressure Cooker Cookbook


Author: Catherine Phipps
Publisher: Random House
ISBN: 1446489108
Category: Cooking
Page: 224
View: 2408

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By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.

The Pressure Cooker Cookbook

100 Amazing Recipes for the Time-Pressure Cook
Author: Gina Steer
Publisher: Chartwell Books
ISBN: 0785836179
Category: Cooking
Page: 192
View: 8315

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Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created literally in a matter of minutes. With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking. With recipes for speedy lunches and elaborate evening meals, this cookbook is an essential accompaniment to your pressure cooker.

The Pressure Cooker Cookbook

Homemade Meals in Minutes
Author: Tori Ritchie
Publisher: Weldon Owen
ISBN: 1681880377
Category: Cooking
Page: 157
View: 9674

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This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.

The Pressure Cooker Cookbook Revised


Author: Toula Patsalis
Publisher: Penguin
ISBN: 1440625204
Category: Cooking
Page: 224
View: 8963

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This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

The Easy Pressure Cooker Cookbook


Author: Diane Phillips
Publisher: Chronicle Books
ISBN: 0811872564
Category: Cooking
Page: 480
View: 7778

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The Best Pressure Cooker Cookbook Ever takes the idea of slow cooking and makes it fast, safely. The book offers more than 400 easy-to-make recipes for the pressure cooker, from hearty main dishes to vegetable sides, fruits, and desserts. It covers all the basics, including information on finding the right pressure cooker, how to use it safely, and how to modify your favourite recipes to work with the method.

Pressure Cooker Cookbook: Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes


Author: Mendocino Press
Publisher: Callisto Media Inc
ISBN: 1623153425
Category: Cooking
Page: 154
View: 5167

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Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender meats, robust vegetables, and refreshing seafood without sacrificing their flavor or texture. With The Pressure Cooker Cookbook, you can prepare hearty meats, vegetables, stew, and chilis in less than 30 minutes. The Pressure Cooker Cookbook will make it easy to cook great meals efficiently, with over 100 quick recipes, easy-to-use charts for measurement and timing, and tips for using your pressure cooker on a daily basis. The Pressure Cooker Cookbook will help you cook tasty meals in half the time, with: 101 simple, delicious Pressure Cooker Cookbook recipes, such as Lemon Chicken, Yankee Pot Roast, and Banana Pudding Easy-to-follow cook times for common ingredients 6 new pressure cooker techniques to try from the editors of The Pressure Cooker Cookbook Step-by-step descriptions of natural release and quick release methods 10 Pressure Cooker Cookbook tips for successfully using a pressure cooker With The Pressure Cooker Cookbook, you can savor bold, complex flavors, even on a busy weeknight.

The New Pressure Cooker Cookbook

150 Delicious, Fast, and Nutritious Dishes
Author: Ellen Brown
Publisher: Sterling Publishing (NY)
ISBN: 9781454921752
Category: Cooking
Page: 304
View: 6529

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Today s reinvented pressure cooker is safer and easier to use than ever. This is the most up-to-date book on cooking with these fantastic new models, which can make beef fork tender in 30 minutes and cook an entire cauliflower in six. The 150 recipes feature a range ofdishes, from Vietnamese Beef Pho and Seafood Jambalaya to Moroccan Chicken with Olives and Preserved Lemons and Mexican Chocolate Pudding!"

The New Pressure Cooker Cookbook

More Than 200 Fresh, Easy Recipes for Today's Kitchen
Author: Media Adams
Publisher: Simon and Schuster
ISBN: 1440597502
Category: Cooking
Page: 256
View: 2583

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Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only reduces your cooking times by 60% to 90%, but it also preserves the essential vitamins in food, so you can eat healthier without spending all day in the kitchen. Whether you're looking for exciting international flavors like Coconut Fish Curry and Baba Ganoush or comfort food favorites like Fresh Tomato Soup or Risotto Primavera, The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!

The Pressure Cooker Cookbook

How to Cook Quickly, Efficiently, Healthily, and Deliciously
Author: Kate Rowinski
Publisher: Good Books
ISBN: 9781680990638
Category: Cooking
Page: 152
View: 4635

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Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking—the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients—followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: • Southern-style grits and eggplant-amole • Mini meatballs and risotto cakes • “Beer-b-que” pork and the perfect pot roast • Pineapple bread pudding • And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the “shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Pressure Cooker Cookbook: 17 Veggie Pressure Cooker Recipes for Tastier and Healthier Meals


Author: Bridgett Larson
Publisher: Jet Solutions
ISBN: 1386967785
Category: Cooking
Page: N.A
View: 5990

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I want to thank and congratulate you for downloading the book, “The Pressure Cooker Cookbook”. Without my readers, I simply would not have a reason to write. In this book, I will explain vegetarian pressure cooker recipes in detail and provide you with some of its most popular ones. These recipes is reflected by some certain criteria such as: how healthy these dishes are, how often people mention them, and what type of feedback these recipes are receiving. Thanks again for downloading this book, I hope you learn from it and, most importantly, enjoy it! In this book you will read about: - Pressure Cooking Techniques - Pressure Cooking Recipes

The Everything Healthy Pressure Cooker Cookbook

Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato Risotto, Fresh Figs Poached in Wine...and hundreds more!
Author: Laura Pazzaglia
Publisher: Simon and Schuster
ISBN: 1440541876
Category: Cooking
Page: 304
View: 5269

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Enjoy quick, easy, and wholesome meals every day! The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen. Inside this cookbook, you'll find 300 quick and flavorful recipes, including: Baba Ganoush Pasta and Chickpea Minestrone Lentil and Black Bean Chili Spicy Ginger Chicken Cranberry and Walnut Braised Turkey Wings Beef and Guinness Stew Maple-Glazed Ham with Raisins Coconut Fish Curry Jambalaya with Chicken, Sausage, and Shrimp Lemon Pot de Creme Molten Chocolate Mug Cake And hundreds more! With The Everything Healthy Pressure Cooker Cookbook, you'll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It's time to make your everyday cooking easier and more nutritious!

The Pressure Cooker Cookbook

Home-Cooked Meals in 4 Minutes
Author: Dale Sniffen
Publisher: N.A
ISBN: 9781760790714
Category:
Page: 176
View: 1026

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Home cooked meals in 4 minutes! Pressure cooking has come a long way. With modern cookers boasting between .750 and 1.5 bars of pressure, food now cooks much faster than by the traditional method. Environmentally sound, pressure cookers use a small amount of energy and are a great way to cook quickly and inexpensively, with no waste and no loss of nutrition. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker.From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen. Chapters include a must read introduction to pressure cookers and pressure cooking. Dale is a freelance chef working in the restaurant industry. A particular love for pressure cooking led him to develop a fantastic range of recipes specially for the pressure cooker. Dale also teaches classes in pressure cooking techniques and is developing recipes for food retailers, as well as teaching children through an in-school food and cooking programme.

So Fast, So Easy Pressure Cooker Cookbook

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers
Author: Beth Hensperger,Julie Kaufmann
Publisher: Stackpole Books
ISBN: 081176320X
Category: Cooking
Page: 600
View: 8991

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What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.

The Healthy Pressure Cooker Cookbook

Nourishing Meals Made Fast
Author: Janet A. Zimmerman
Publisher: Sonoma Press
ISBN: 9781942411239
Category: Cooking
Page: 294
View: 6537

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Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible. Now that today's modern pressure cookers are safer than ever, there's no need to fear kitchen explosions--and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you'll find: * The 10 must-know do's and don'ts of pressure cooking * A step-by-step guide to using your pressure cooker * Guidance for adapting your favorite recipes for the pressure cooker * Recipes with pressure cooking times and preparations for both stove-top and electric pressure cookers * Nutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that's right for you Recipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more!

The Ultimate Pressure Cooker Cookbook

Recipes from the Mediterranean Tradition
Author: Tom Lacalamita
Publisher: N.A
ISBN: 9780684824963
Category: Cooking
Page: 205
View: 6670

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Presents a guide to pressure cookers, offering eighty-five recipes with nutritional analyses

Pressure Cooker Cookbook

Nutritious Recipes for Healthy Lifestyle(quick and Easy Pressure Cooker, One Pot Meal Recipes, One Pot Meals, One Pot Cook, Pressure Cooker Cookbook Low Carb, Pressure Cooker Dump
Author: Alicia Dennis
Publisher: Independently Published
ISBN: 9781799024774
Category: Cooking
Page: 98
View: 752

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What is a pressure cooker, and what does it do? A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a number of steam inner, builds up high pressure, which enables food cook quicker. When become the pressure cooker invented? It turned into invented inside the 1600s by using a Frenchman by Denis Papin, who wanted to translate new discoveries in physics about pressure and steam into cooking. He known as his pot the "Digester" but it took quite a while earlier than higher manufacturing standards and technology ought to make these high pressure pots safe. How does a pressure cooker work? A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. as the pot heats up, the liquid inside forms steam, which raises the strain in the pot. This excessive pressure steam has two most important outcomes: Raises the boiling point of the water inside the pot. while cooking some thing moist, like a stew or steamed greens, the heat of your cooking is limited to the boiling point of water (212°F). however with the steam's pressure now the boiling point can get as excessive as 250°F. This better warmness helps the food to cook dinner faster. Increases the pressure, forcing liquid into the meals. The high pressure additionally allows force liquid and moisture into the food fast, which allows it prepare dinner quicker and additionally allows certain foods, like tough meat, get very smooth right away. The extra-excessive heat of the pressure cooker also promotes caramelization and browning in a stunning way - we are not used to food caramelizing when it is cooking in liquid. but the flavors created in a pressure cooker may be actually deep and complex - in contrast to normal steamed ingredients. For more information click on the BUY BUTTON!! tag: Keywords: Instant Pot Cookbook, pressure cooking cookbook, pressure cooking recipes, quick and easy pressure cooker, one pot meal recipes, Pressure Cooking, Pressure Cooker Books, Pressure Cooker Recipe Book, Pressure Cooker Dump Dinner, Electric Pressure Cooker cookbook, pressure cooker recipes for electric pressure cookers, recipes for pressure cookers, one pot cookbook, pressure cooking for two, pressure cooker recipes for beginners, pressure cooker cookbook healthy, pressure cooker cookbook vegan, pressure cooker cookbook low carb, pressure cooker dump, one pot meals

The Everything Pressure Cooker Cookbook


Author: Pamela Rice Hahn
Publisher: Simon and Schuster
ISBN: 1440500185
Category: Cooking
Page: 304
View: 9264

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Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

The Pressure Cooker Cookbook

Tasty, Economical Recipes for Busy Australian Cooks
Author: Lisa Loveday
Publisher: N.A
ISBN: 9781743001103
Category: Pressure cooking
Page: 167
View: 6655

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Imagine a tasty casserole or a whole roast chicken on the table in 30 minutes! This is possible with the new generation of pressure cooker. No longer to be feared, the pressure cookers are safe, sleek stainless devices that can cook just about anything in no time at all. Plus, cooking in a pressure cooker retains flavour and nutrients, as well as saving power by cooking foods so efficiently. Never out of fashion in Europe, where flavour is paramount, the pressure cooker is now staging a comeback in Australia.