The Palestinian Table


Author: Reem Kassis
Publisher: Phaidon Press
ISBN: 9780714874968
Category: Cooking
Page: 256
View: 4748

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Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Classic Palestinian Cuisine


Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Category: Cooking
Page: 202
View: 603

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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Palestine on a Plate

Memories from my mother’s kitchen
Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Category: Cooking
Page: 240
View: 7215

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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

The Plight of the Palestinians

A Long History of Destruction
Author: W. Cook
Publisher: Springer
ISBN: 0230107923
Category: Political Science
Page: 275
View: 8039

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A collection of voices from around the world that establishes in both theoretical and graphic terms the slow, methodical genocide taking place in Palestine beginning in the 1940s. Voices decrying in startling, vivid, and forceful language the calculated atrocities taking place.

A Wall in Palestine


Author: René Backmann
Publisher: Picador
ISBN: 9781429953702
Category: History
Page: 272
View: 1102

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The West Bank Barrier is expected to be completed in 2010. Declared illegal by the United Nations International Court of Justice, this network of concrete walls, trenches, and barbed-wire fences could permanently redraw one of the most disputed property lines in the Middle East--the Green Line that separates Israel and the West Bank. To Israel the "security fence" is intended to keep Palestinian terrorists from entering its territory. But to Palestinians the "apartheid wall" that sliced through orchards and houses, and cuts off family members from one another, is a land grab. In this comprehensive book, Backmann not only addresses the barrier's impact on ordinary citizens, but how it will shape the future of the Middle East. Though it promises security to an Israeli population weary of terrorism, it also is responsible for the widespread destruction of Palestinian homes and farmland; with its Byzantine checkpoint regulations, it has also severely crippled the Palestinian economy; and, most urgent, the barrier often deviates from the Green Line, appropriating thousands of acres of land, effectively redrawing the boundary between the West Bank and Israel. Backmann interviews Israeli policy makers, politicians, and military personnel, as well as Palestinians living throughout the West Bank, telling the stories not only of the barrier's architects, but also of those who must reckon with it on a day-to-day basis on the ground. With bold, brilliant, and often impassioned reportage, A Wall in Palestine renders the West Bank Barrier--its purpose, its efficacy, its consequences--as no book before.

Zaitoun

Recipes and Stories from the Palestinian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408898306
Category: Cooking
Page: 256
View: 2701

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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

The Literary Imagination in Israel-Palestine

Orientalism, Poetry, and Biopolitics
Author: H. Cohen
Publisher: Springer
ISBN: 1137546360
Category: Philosophy
Page: 210
View: 8615

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This book presents a cutting-edge critical analysis of the trope of miscegenation and its biopolitical implications in contemporary Palestinian and Israeli literature, poetry, and discourse. The relationship between nationalism and demographics are examined through the narrative and poetic intrigue of intimacy between Arabs and Jews, drawing from a range of theoretical perspectives, including public sphere theory, orientalism, and critical race studies. Revisiting the controversial Brazilian writer Gilberto Freyre, who championed miscegenation in his revisionary history of Brazil, the book deploys a comparative investigation of Palestinian and Israeli writers' preoccupation with the mixed romance. Author Hella Bloom Cohen offers new interpretations of works by Mahmoud Darwish, A.B. Yehoshua, Orly Castel-Bloom, Nathalie Handal, and Rula Jebreal, among others.

Rose Water and Orange Blossoms

Fresh & Classic Recipes from my Lebanese Kitchen
Author: Maureen Abood
Publisher: Running Press
ISBN: 0762456043
Category: Cooking
Page: 256
View: 6050

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Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood’s childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name. Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen’s stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

What Is a Palestinian State Worth?


Author: Sari Nusseibeh
Publisher: Harvard University Press
ISBN: 0674059492
Category: History
Page: 256
View: 2624

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For over sixty years, the Israeli-Palestinian conflict has been subjected to many solutions and offered many answers by diverse parties. Yet, answers are only as good as the questions that beget them. It is with this simple, but powerful idea, the idea of asking the basic questions anew, that the renowned Palestinian philosopher and activist Sari Nusseibeh begins his book.

The Object of Memory

Arab and Jew Narrate the Palestinian Village
Author: Susan Slyomovics
Publisher: University of Pennsylvania Press
ISBN: 9780812215250
Category: History
Page: 294
View: 8988

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There was a village in Palestine called Ein Houd, whose people traced their ancestry back to one of Saladin's generals who was granted the territory as a reward for his prowess in battle. By the end of the 1948 Arab-Israeli War, all the inhabitants of Ein Houd had been dispersed or exiled or had gone into hiding, although their old stone homes were not destroyed. In 1953 the Israeli government established an artists' cooperative community in the houses of the village, now renamed Ein Hod. In the meantime, the Arab inhabitants of Ein Houd moved two kilometers up a neighboring mountain and illegally built a new village. They could not afford to build in stone, and the mountainous terrain prevented them from using the layout of traditional Palestinian villages. That seemed unimportant at the time, because the Palestinians considered it to be only temporary, a place to live until they could go home. The Palestinians have not gone home. The two villages—Jewish Ein Hod and the new Arab Ein Houd—continue to exist in complex and dynamic opposition. The Object of Memory explores the ways in which the people of Ein Houd and Ein Hod remember and reconstruct their past in light of their present—and their present in light of their past. Honorable Mention, 1999 Perkins Book Prize, Society for the Study of Narrative

Gaza Kitchen


Author: Laila El Haddad,Maggie Schmitt
Publisher: N.A
ISBN: 9781859644621
Category:
Page: N.A
View: 3549

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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

Palestinian Art


Author: Gannit Ankori
Publisher: Reaktion Books
ISBN: 1780232411
Category: History
Page: 256
View: 1847

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Turmoil and violence have defined the lives of Palestinian people over the last few decades, yet in the midst of the chaos artists live and thrive, creating little-seen work that is a powerful response to their situation. Gannit Ankori's Palestinian Art is the first in-depth English-language assessment of contemporary Palestinian art, and it offers an unprecedented and wholly original overview of this art in all its complexity. Ankori comprehensively traces the full history and development of Palestinian art, from its roots in folk art and traditional Christian and Islamic painting to the predominance of nationalistic themes and diverse media used today. Drawing on over a decade of extensive research, studio visits, and interviews, Ankori explores the vast oeuvre of prominent contemporary Palestinian artists, navigating between the personal and biographical dimensions of specific artworks and the symbolic meanings embedded within them. She provides detailed interpretations of many works and considers the complex historical, geographical, political, and cultural contexts in which the art was created. Questions of gender, exile, colonialism, postcolonialism, and hybridity are integral to Ankori's investigation as she probes the influence and thematic dominance of issues such as rootedness and displacement in Palestinian art. Palestinian Art is a fascinating introduction to a virtually unknown visual culture that has been subsumed under the torrent of current political turmoil. A groundbreaking and essential work of art scholarship, Palestinian Art illuminates new and unique facets of the Palestinian cultural identity.

Will Write for Food

The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Author: Dianne Jacob
Publisher: Da Capo Lifelong Books
ISBN: 0738218065
Category: Cooking
Page: 352
View: 3565

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including: - A new chapter dedicated to making an income from food writing - Updated information about self-publishing and cookbook production - Tips on creating and sustaining an irresistible blog with gorgeous photos - The keys to successful freelancing and reviewing - Advice from award-winning writers, editors, and agents - Engaging, fun writing exercises to get the juices flowing

Men of Capital

Scarcity and Economy in Mandate Palestine
Author: Sherene Seikaly
Publisher: Stanford University Press
ISBN: 0804796726
Category: History
Page: 272
View: 3222

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Men of Capital examines British-ruled Palestine in the 1930s and 1940s through a focus on economy. In a departure from the expected histories of Palestine, this book illuminates dynamic class constructions that aimed to shape a pan-Arab utopia in terms of free trade, profit accumulation, and private property. And in so doing, it positions Palestine and Palestinians in the larger world of Arab thought and social life, moving attention away from the limiting debates of Zionist–Palestinian conflict. Reading Palestinian business periodicals, records, and correspondence, Sherene Seikaly reveals how capital accumulation was central to the conception of the ideal "social man." Here we meet a diverse set of characters—the man of capital, the frugal wife, the law-abiding Bedouin, the unemployed youth, and the abundant farmer—in new spaces like the black market, cafes and cinemas, and the idyllic Arab home. Seikaly also traces how British colonial institutions and policies regulated wartime austerity regimes, mapping the shortages of basic goods—such as the vegetable crisis of 1940—to the broader material disparities among Palestinians and European Jews. Ultimately, she shows that the economic is as central to social management as the political, and that an exclusive focus on national claims and conflicts hides the more complex changes of social life in Palestine.

Pomegranates & Pine Nuts

A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Author: Bethany Kehdy
Publisher: Watkins Media Limited
ISBN: 1848991363
Category: Cooking
Page: 224
View: 3442

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New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious. From the Hardcover edition.

Settling Hebron

Jewish Fundamentalism in a Palestinian City
Author: Tamara Neuman
Publisher: University of Pennsylvania Press
ISBN: 081224995X
Category: History
Page: 256
View: 4690

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In Settling Hebron, Tamara Neuman presents the first critical ethnography of the Jewish settler populations in Kiryat Arba and the adjacent Jewish Quarter in the Old City of Hebron, considered by many Israelis as the most "ideological" of settlements.

Mother Land


Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 1328664104
Category: Fiction
Page: 528
View: 4717

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“Theroux possesses a fabulously nasty sense of humor.” — Stephen King, New York Times Book Review To those in her Cape Cod town, Mother is an exemplar of piety, frugality, and hard work. To her husband and seven children, she is a selfish, petty tyrant. She excels at playing her offspring against each other. Her favorite, Angela, died in childbirth; only Angela really understands her, she tells the others. The others include the officious lawyer, Fred; the uproarious professor, Floyd; a pair of inseparable sisters whose devotion to Mother has consumed their lives; and JP, the narrator, a successful writer whose work she disparages. As she lives well past the age of one hundred, her brood struggles with and among themselves to shed her viselike hold on them. Mother Land is a piercing portrait of how a parent’s narcissism impacts a family. While the particulars of his tale are unique, Paul Theroux encapsulates with acute clarity and wisdom a circumstance that is familiar to millions of readers. “Paul Theroux ladles a steaming cup of dysfunctional-family chowder in Mother Land.” — Vanity Fair “An engrossing, emotionally tangled and often merciless examination of family and self . . . Mother Land is a bittersweet, brutally frank family saga that offers enough redemption to make the journey worth it.” — Shelf Awareness

The Way to the Spring

Life and Death in Palestine
Author: Ben Ehrenreich
Publisher: Penguin
ISBN: 1594205906
Category: History
Page: 428
View: 841

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From an award-winning journalist, a brave and necessary immersion into the everyday struggles of Palestinian life Over the past three years, American writer Ben Ehrenreich has been traveling to and living in the West Bank, staying with Palestinian families in its largest cities and its smallest villages. Along the way he has written major stories for American outlets, including a remarkable New York Times Magazine cover story. Now comes the powerful new work that has always been his ultimate goal, The Way to the Spring. We are familiar with brave journalists who travel to bleak or war-torn places on a mission to listen and understand, to gather the stories of people suffering from extremes of oppression and want: Katherine Boo, Ryszard Kapuściński, Ted Conover, and Philip Gourevitch among them. Palestine is, by any measure, whatever one's politics, one such place. Ruled by the Israeli military, set upon and harassed constantly by Israeli settlers who admit unapologetically to wanting to drive them from the land, forced to negotiate an ever more elaborate and more suffocating series of fences, checkpoints, and barriers that have sundered home from field, home from home, this is a population whose living conditions are unique, and indeed hard to imagine. In a great act of bravery, empathy and understanding, Ben Ehrenreich, by placing us in the footsteps of ordinary Palestinians and telling their story with surpassing literary power and grace, makes it impossible for us to turn away.

Israel and its Palestinian Citizens

Ethnic Privileges in the Jewish State
Author: Nadim N. Rouhana,Sahar S. Huneidi
Publisher: Cambridge University Press
ISBN: 1107044839
Category: Law
Page: 454
View: 2199

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This volume presents new perspectives on Israeli society, Palestinian society, and the Israeli-Palestinian conflict. Based on historical foundations, it examines how Israel institutionalizes ethnic privileging among its nationally diverse citizens. Arab, Israeli, and American contributors discusses the paradoxes of democratic claims in ethnic states, as well as dynamics of social conflict in the absence of equality. This book advances a new understanding of Israel's approach to the Palestinian citizens, covers the broadest range of areas in which Jews and Arabs are institutionally differentiated along ethnic basis, and explicates the psychopolitical foundations of ethnic privileges. It will appeal to students and scholars who seek broader views on Israeli society and its relationship with the Arab citizens, and want to learn more about the status of the Palestinian citizens in Israel and their collective experience as both citizens and settler-colonial subjects.

The Palestinian-Israeli Conflict: A Very Short Introduction


Author: Martin Bunton,Martin P. Bunton
Publisher: Oxford University Press
ISBN: 0199603936
Category: History
Page: 132
View: 5217

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"The conflict between Palestine and Israel is one of the most highly publicized and bitter struggles of modern times, a dangerous tinderbox always poised to set the Middle East aflame, and to draw the United States into the fire. In this volume the author illuminates the history of the problem, reducing it to its very essence. He explores the Palestinian-Israeli dispute in twenty-year segments, to highlight the historical complexity of the conflict throughout successive decades. Each chapter starts with an examination of the relationships among people and events that marked particular years as historical stepping stones in the evolution of the conflict, including the 1897 Basel Congress, the 1917 Balfour Declaration and British occupation of Palestine, and the 1947 U.N. Partition Plan and the war for Palestine. Providing an exploration of the main issues, the author explores not only the historical basis of the conflict, but also looks at how and why partition has been so difficult and how efforts to restore peace continue today"--OCLC