The Mixer Bible

300 Recipes for Your Stand Mixer Plus Over 175 Step-by-step Photos
Author: Meredith Deeds,Carla Snyder
Publisher: Robert Rose
ISBN: 9780778804666
Category: Cooking
Page: 464
View: 9611

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Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

The Mixer Bible

Over 300 Recipes for Your Stand Mixer
Author: Meredith Deeds,Carla Snyder
Publisher: Robert Rose
ISBN: 9780778802037
Category: Cooking
Page: 432
View: 7503

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Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

The Mixer Bible

Over 300 Recipes for Your Stand Mixer
Author: Meredith Deeds,Carla Snyder
Publisher: R. Rose
ISBN: 9780778801245
Category: Cooking
Page: 381
View: 1334

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The essential companion guide for any stand mixer. A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough. The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling: Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip Soups: Sweet Potato Soup, Coconut and Ginger Soup, Old Fashioned Chicken and Noodle Soup Main Dishes: Turkey Pot Pie with an Herbed Crust, Herbed Cheese Ravioli, Scallops with Asian Noodle Salad Sides: Scalloped Potatoes with Caramelized Onions, Zucchini Pancakes, Butternut Squash Casserole Sausage: Country Pork Sausage, Chicken and Apple Sausage, Chinese Pork Sausage with Five-Spice Powder Pasta: Lemon and Black Pepper Pasta, Pumpkin Pasta, Gluten-Free Pasta Breads: Cinnamon Rolls, Walnut Potica, Chocolate Chip Macadamia Bread Cookies: Best-Ever Chocolate Chip Cookies, Deluxe Lemon Bars, Pumpkin Spice Cookies Desserts: Decadent Chocolate Mousse, Pear Frangipane Tart, Lemon Blueberry Trifle Ice Creams: Peach Sorbet, French Vanilla Ice Cream, Coconut Ice Cream Sauces, Condiments and Extras: Cinnamon Applesauce, Tomatillo Salsa, Whipped Horseradish Cream The Mixer Bible will become a standard cookbook reference for home cooks.

The Complete Kitchen Aid Stand Mixer Cookbook


Author: Editors of Publication International
Publisher: Publications International
ISBN: 9781450833561
Category: Cooking
Page: 132
View: 4899

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The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.

The Big Book of Appetizers

More than 250 Recipes for Any Occasion
Author: Meredith Deeds,Carla Snyder
Publisher: Chronicle Books
ISBN: 1452123721
Category: Cooking
Page: 352
View: 4662

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Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.

Sweet and Tart

70 Irresistible Recipes with Citrus
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452139741
Category: Cooking
Page: 176
View: 6696

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When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.

One Pan, Two Plates

More Than 70 Complete Weeknight Meals for Two
Author: Carla Snyder,Jody Horton
Publisher: Chronicle Books
ISBN: 1452106703
Category: Cooking
Page: 208
View: 7432

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Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

The Food Mixer Cookbook


Author: Norma Miller
Publisher: Right Way
ISBN: 071602361X
Category: Cooking
Page: 128
View: 2497

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Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients. Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer's three blades and their functions to whisk, whip, knead and mix. There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.

Kitchenaid Recipe Collection


Author: Ltd Publications International
Publisher: Publications International, Limited
ISBN: 9781450877855
Category: Cooking
Page: N.A
View: 2277

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KitchenAid Baking Basics

Techniques for Perfect Baking
Author: Favorite Brand Name Recipes Editors
Publisher: Publications International
ISBN: 9781450800495
Category: Baking
Page: 192
View: 8504

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Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

Kitchenaid Baking Companion


Author: West Side Publishing
Publisher: Publications International
ISBN: 9781412776257
Category: Cooking
Page: 256
View: 2402

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"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.

The Ultimate Mixer Cookbook


Author: Rosemary Moon,Katie Bishop
Publisher: Running PressBook Pub
ISBN: 9780762414529
Category: Cooking
Page: 160
View: 3756

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It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for entertaining, as well as scrumptious baked goods -- from butterscotch drizzle cake to garlic and sage focaccia.

The Bread Bible

300 Favorite Recipes
Author: Beth Hensperger
Publisher: Chronicle Books
ISBN: 1452138265
Category: Cooking
Page: 496
View: 2173

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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

300 Sensational Soups


Author: Meredith Deeds,Carla Snyder
Publisher: Robert Rose
ISBN: 9780778801962
Category: Cooking
Page: 384
View: 6350

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Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips. Original.

The Take-out Menu Cookbook

How to Cook in the Foods You Love to Order Out
Author: Meredith Deeds,Carla Snyder
Publisher: Running PressBook Pub
ISBN: 9780762431557
Category: Cooking
Page: 336
View: 532

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Presents over two hundred recipes for popular take-out dishes, featuring authentic yet healthier renditions of foods from twelve ethnic cuisines such as Thai, Italian, and Spanish.

Mary Berry's Baking Bible


Author: Mary Berry
Publisher: Random House
ISBN: 1448140374
Category: Cooking
Page: 400
View: 3616

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This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes

Best Basics
Author: Mary Ellen Ward
Publisher: CreateSpace
ISBN: 9781499634723
Category: Cooking
Page: 72
View: 778

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If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"

Small, Sweet, and Italian

Tiny, Tasty Treats from Sweet Maria’s Bakery
Author: Maria Bruscino Sanchez
Publisher: St. Martin's Press
ISBN: 1250026687
Category: Cooking
Page: 208
View: 9802

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In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist!

The Bread Bible


Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category: Cooking
Page: 640
View: 2786

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.