The Middle Eastern Cookbook


Author: Maria Khalifé,Stuart West
Publisher: Interlink Publishing Group Incorporated
ISBN: 9781566566759
Category: Cooking
Page: 160
View: 628

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Over 120 traditional recipes from the Middle East, including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

The Complete Middle East Cookbook


Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category: Cooking
Page: 470
View: 8597

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The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

My Spiced Kitchen

A Middle Eastern Cookbook
Author: Yaniv Cohen
Publisher: Page Street Publishing
ISBN: 1624147089
Category: Cooking
Page: 192
View: 1750

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The Ultimate Guide to the One-of-a-Kind Flavors of The Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon. With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced Cheesecake Mousse, Pan-Fried Cauliflower Steak with Nigella Seed Batter and Turmeric Grilled Pineapple Vegan Ice Cream. To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.

Middle Eastern Cookbook

Enjoy Delicious Middle Eastern Recipes from All-Over the Arab and North African World
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977511416
Category:
Page: 210
View: 1696

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Middle Eastern Cooking. Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern cooking. The Middle Eastern Cookbook is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Middle Eastern Recipes You Will Learn: Sauerkraut Stuffed Leaves Mediterranean Poultry Pudding Golden Shrimp Bites Cherry Saucy Lamb Kabobs with Cucumber Salad Egyptian Chocolate Cake Egyptian Walla-Walla Salad Egyptian Cream Pudding Egyptian Veggies Omelet Egyptian Stuffed Grape Leaves (Dolmas) Egyptian Vanilla Bread Egyptian Winter Style Chocolate Chips Cake Traditional Egyptian Spiced Up Beans Egyptian Nutty Bread Pudding Egyptian Veggies Soup Egyptian Summer Yogurt Salad Egyptian Zucchini Chips Casserole Egyptian Penn Squash Koshari Egyptian Nutty Bread Topping Turkish Vanilla Cake Ajvar Chicken Stew Spicy Chicken Kabobs with Pomegranate Double Stuffed Eggplants Saffron Rice Kebab Hot Molasses Dip Tofu Dessert Salad Sultan's Delight Stew Turkish Lavash Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern cooking, Middle Eastern cuisine, Middle Eastern foods, Middle Eastern recipe book, arab recipes

The Complete Middle Eastern Cookbook


Author: Tess Mallos
Publisher: Hardie Grant Publishing
ISBN: 9781742704920
Category: Cooking
Page: 543
View: 852

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Presents over five hundred classic and contemporary dishes from eighteen countries, including Greece, Turkey, and Egypt.

The Middle Eastern Vegetarian Cookbook


Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714871301
Category: Cooking
Page: 272
View: 3076

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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

A New Book of Middle Eastern Food

The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Author: Claudia Roden
Publisher: Penguin UK
ISBN: 1405937785
Category: Cooking
Page: 560
View: 4891

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'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

The Mezze Cookbook

Sharing Plates from the Middle East
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714876856
Category: Cooking
Page: 272
View: 1840

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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

Middle Eastern Cookbook


Author: Tina Hassan
Publisher: N.A
ISBN: 9780989558099
Category: Cooking
Page: 120
View: 5665

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You will enjoy Tina's family recipes that have been passed down for generations. From grandma's sugar of love, to my father's pinch of wisdom, with insanity hugs and a drizzle of kisses from my loving son, Adam, makes Tina Hassan's kitchen a whole lot of fun to cook anytime.

Edible Mosaic

Middle Eastern Fare with Extraordinary Flair
Author: Faith Gorsky
Publisher: Tuttle Publishing
ISBN: 1462910068
Category: Cooking
Page: 144
View: 4633

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Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook. When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating culture and cuisine that would forever change how she experienced food and cooking. Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosaic. In her new cookbook, Faith imparts her favorite Middle Eastern recipes, recipes anyone can make with a little work and some help from Faith! Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East—it lies at the epicenter of their gatherings with family and friends. Delicious Middle Eastern recipes include: Parsley Salad with Bulgur Wheat (Tabbouleh) Creamy Chickpea and Yogurt Casserole (Fetteh) Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic (Foul Mudammas) Ground Chicken Kebabs (Kebab Dajaj) Sumac-Spiced Chicken (M'sakhkhan) Upside-Down Rice Casserole (Maqluba) Date-Filled Cookies (Ma'amoul) And many more… The only traditional way to prepare authentic Middle Eastern food is to watch cooks in action. Nothing is written down, there are no cooking times, few enumerated steps, and certainly no measurements. With An Edible Mosaic the secrets of Arab and Mediterranean cooking become simple and demystified.

Middle Eastern Home Cooking


Author: Tess Mallos
Publisher: N.A
ISBN: 9781898259015
Category: Cooking, Middle Eastern
Page: 128
View: 9557

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Illustrated in full-colour throughout, this latest cooking compendium from the author of The Greek Cookbook, The Complete Middle East Cookbook and The Complete Mediterranean Cookbook offers traditional dishes that are not only healthy and delicious, but easy to cook and thoroughly accessible and enjoyable for all.

Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Category: Cooking
Page: 160
View: 3416

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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

The SPANISH, MIDDLE EASTERN and AFRICAN COOKBOOK


Author: Pepita Aris,Jenni Fleetwood,Josephine Bacon
Publisher: N.A
ISBN: 9781844779550
Category:
Page: 512
View: 685

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This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-tofollow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.

The New Book of Middle Eastern Food


Author: Claudia Roden
Publisher: Knopf
ISBN: 9780307558565
Category: Cooking
Page: 528
View: 8577

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In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions. From the Hardcover edition.