Die grüne Küche

Köstliche vegetarische Ideen für jeden Tag
Author: David Frenkiel,Luise Vindahl
Publisher: N.A
ISBN: 9783868736854
Category:
Page: 256
View: 4613

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The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every day
Author: Frenkiel, David
Publisher: Hardie Grant Books
ISBN: 1743580754
Category: Cooking
Page: 256
View: 6295

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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.

In the Green Kitchen

Techniques to Learn by Heart
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885577
Category: Cooking
Page: 160
View: 7127

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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.

The Green Kitchen

Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste
Author: Richard Ehrlich
Publisher: Kyle Cathie Limited
ISBN: 9781904920878
Category: Cooking
Page: 208
View: 8750

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Presents a collection of recipes for a variety of dishes along with cooking techniques and tips on consuming less energy and producing less waste in the kitchen.

Little Green Kitchen

Simple Vegetarian Family Recipes
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant
ISBN: 9781784882273
Category: Cooking
Page: 208
View: 8588

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David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans. This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.

Green Kitchen Travels

Healthy vegetarian food inspired by our adventures
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Books
ISBN: 1743582722
Category: Cooking
Page: 256
View: 1469

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Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

Green Kitchen at Home

Quick and Healthy Food for Every Day
Author: David Frenkiel,Luise Vindah
Publisher: Hardie Grant Publishing
ISBN: 174358489X
Category:
Page: 256
View: 3537

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In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love.

The Green Kitchen Handbook

Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place
Author: Annie Berthold-bon
Publisher: Harper Perennial
ISBN: 9780060951863
Category: Health & Fitness
Page: 304
View: 8704

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Includes nutritional as well as environmental advice

Green Kitchen Smoothies

Over 50 ways to build a modern smoothie
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Publishing
ISBN: 1743583893
Category:
Page: 144
View: 1800

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Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.

My Green Kitchen

Nourishing Food for New Zealanders
Author: Neena Truscott,Belinda MacDonald
Publisher: N.A
ISBN: 9781869539368
Category:
Page: 180
View: 6968

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My Green Kitchen features inspiring, easy-to-make recipes for families. They are nutrient-dense, gluten-free, refined sugar-free and taste great. Written by the winners of the first NZ My Kitchen Rules in 2015.

A Teen Guide to Eco-Gardening, Food, and Cooking


Author: Jen Green
Publisher: Raintree
ISBN: 1406249904
Category: Cooking (Natural foods)
Page: 56
View: 3542

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This series features stylish books that give school-age readers realistic and practical advice on how they can live an eco-conscious life, right now. That action can be taken by themselves, with their family, or as part of a school or community group.

The Natural Kitchen

Your Guide to the Sustainable Food Revolution (Large Print 16pt)
Author: Deborah Eden Tull
Publisher: ReadHowYouWant.com
ISBN: 1459618270
Category:
Page: 512
View: 4058

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This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 4491

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Good Green Kitchens

The Ultimate Resource for Creating a Beautiful, Healthy, Eco-friendly Kitchen
Author: Jennifer Roberts
Publisher: Gibbs Smith
ISBN: 1586857002
Category: House & Home
Page: 183
View: 6972

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Tour ten cutting-edge kitchens that share one major detail--all are at the forefront of eco-friendly design. In-depth information for comparing and selecting kitchen materials and products and an extensive resource list are included.

A Conversation with the Mann


Author: John Ridley
Publisher: Hachette UK
ISBN: 0446562955
Category: Fiction
Page: 448
View: 1911

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What do you want? "I want the Ed Sullivan Show." At the dawn of the Civil Rights Movement, like a lot of black Americans, comedian Jackie Mann wanted to be somebody. And for him there was only one way to achieve that: to make it big. Make it, no matter the cost: friends, family, one's own self-esteem and self-respect. This is the story of a young man's journey from Harlem to stardom, a story of Hollywood royalty, New York glitterati, Vegas Mafiosi, Northern bigotry, and Southern racism. This is a story of love, honor, betrayal, and redemption; of fame bought and paid for by any means necessary. It is the story of one man's desire and an entire race's demands, and the incredible moment when the two came together as one. This is the story of Jackie Mann.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben
Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
ISBN: 382707858X
Category: Cooking
Page: 256
View: 1611

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Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«