Die grüne Küche

Köstliche vegetarische Ideen für jeden Tag
Author: David Frenkiel,Luise Vindahl
Publisher: N.A
ISBN: 9783868736854
Category:
Page: 256
View: 6335

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The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every day
Author: Frenkiel, David
Publisher: Hardie Grant Books
ISBN: 1743580754
Category: Cooking
Page: 256
View: 4196

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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.

In the Green Kitchen

Techniques to Learn by Heart
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885577
Category: Cooking
Page: 160
View: 9740

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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.

Little Green Kitchen

Simple vegetarian family recipes
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Publishing
ISBN: 1784882208
Category: Cooking
Page: 204
View: 3716

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Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

A Modern Way to Cook

Über 150 schnelle vegetarische und vegane Rezepte für jeden Tag
Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Category: Cooking
Page: 352
View: 2525

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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

The Green Kitchen

Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste
Author: Richard Ehrlich
Publisher: Kyle Cathie Limited
ISBN: 9781904920878
Category: Cooking
Page: 208
View: 4640

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Presents a collection of recipes for a variety of dishes along with cooking techniques and tips on consuming less energy and producing less waste in the kitchen.

Green Kitchen Travels

Healthy vegetarian food inspired by our adventures
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Books
ISBN: 1743582722
Category: Cooking
Page: 256
View: 1326

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Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

My Green Kitchen

Nourishing Food for New Zealanders
Author: Neena Truscott,Belinda MacDonald
Publisher: N.A
ISBN: 9781869539368
Category:
Page: 180
View: 9325

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My Green Kitchen features inspiring, easy-to-make recipes for families. They are nutrient-dense, gluten-free, refined sugar-free and taste great. Written by the winners of the first NZ My Kitchen Rules in 2015.

Green Kitchen Smoothies

Over 50 ways to build a modern smoothie
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Publishing
ISBN: 1743583893
Category:
Page: 144
View: 3050

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Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.

Green Kitchen at Home

Quick and Healthy Food for Every Day
Author: David Frenkiel,Luise Vindah
Publisher: Hardie Grant Publishing
ISBN: 174358489X
Category:
Page: 256
View: 4034

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In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love.

The Green Kitchen Handbook

Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place
Author: Annie Berthold-bon
Publisher: Harper Perennial
ISBN: 9780060951863
Category: Health & Fitness
Page: 304
View: 3646

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Includes nutritional as well as environmental advice

A Teen Guide to Eco-Gardening, Food, and Cooking


Author: Jen Green
Publisher: Raintree
ISBN: 1406249904
Category: Cooking (Natural foods)
Page: 56
View: 7012

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This series features stylish books that give school-age readers realistic and practical advice on how they can live an eco-conscious life, right now. That action can be taken by themselves, with their family, or as part of a school or community group.

The Natural Kitchen

Your Guide to the Sustainable Food Revolution (Large Print 16pt)
Author: Deborah Eden Tull
Publisher: ReadHowYouWant.com
ISBN: 1459618270
Category:
Page: 512
View: 6152

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This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.

Good Green Kitchens

The Ultimate Resource for Creating a Beautiful, Healthy, Eco-friendly Kitchen
Author: Jennifer Roberts
Publisher: Gibbs Smith
ISBN: 1586857002
Category: House & Home
Page: 183
View: 5791

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Tour ten cutting-edge kitchens that share one major detail--all are at the forefront of eco-friendly design. In-depth information for comparing and selecting kitchen materials and products and an extensive resource list are included.

A Conversation with the Mann


Author: John Ridley
Publisher: Hachette UK
ISBN: 0446562955
Category: Fiction
Page: 448
View: 6170

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What do you want? "I want the Ed Sullivan Show." At the dawn of the Civil Rights Movement, like a lot of black Americans, comedian Jackie Mann wanted to be somebody. And for him there was only one way to achieve that: to make it big. Make it, no matter the cost: friends, family, one's own self-esteem and self-respect. This is the story of a young man's journey from Harlem to stardom, a story of Hollywood royalty, New York glitterati, Vegas Mafiosi, Northern bigotry, and Southern racism. This is a story of love, honor, betrayal, and redemption; of fame bought and paid for by any means necessary. It is the story of one man's desire and an entire race's demands, and the incredible moment when the two came together as one. This is the story of Jackie Mann.

Deliciously Ella

Genial gesundes Essen für ein glückliches Leben
Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
ISBN: 382707858X
Category: Cooking
Page: 256
View: 2767

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Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«