The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every day
Author: Frenkiel, David
Publisher: Hardie Grant Books
ISBN: 1743580754
Category: Cooking
Page: 256
View: 7984

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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.

In the Green Kitchen

Techniques to Learn by Heart
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885577
Category: Cooking
Page: 160
View: 9622

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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.

Green Kitchen Travels

Healthy vegetarian food inspired by our adventures
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Books
ISBN: 1743582722
Category: Cooking
Page: 256
View: 1127

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Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

Green Kitchen Smoothies

Over 50 ways to build a modern smoothie
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Publishing
ISBN: 1743583893
Category:
Page: 144
View: 7923

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Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.

Green Kitchen at Home

Quick and Healthy Vegetarian Food for Everyday
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant
ISBN: 9781784880842
Category: Cooking
Page: 256
View: 3381

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Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes. And for the first time, they will even feature shortcuts - how a recipe can be made even easier by using store-bought pesto or canned beans, or how various ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week.

Ruth and the Green Book


Author: Calvin Alexander Ramsey,Gwen Strauss
Publisher: Carolrhoda Books
ISBN: 1467738174
Category: Juvenile Fiction
Page: 32
View: 8949

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Ruth was so excited to take a trip in her family's new car! In the early 1950s, few African Americans could afford to buy cars, so this would be an adventure. But she soon found out that black travelers weren't treated very well in some towns. Many hotels and gas stations refused service to black people. Daddy was upset about something called Jim Crow laws . . . Finally, a friendly attendant at a gas station showed Ruth's family The Green Book. It listed all of the places that would welcome black travelers. With this guidebook—and the kindness of strangers—Ruth could finally make a safe journey from Chicago to her grandma's house in Alabama. Ruth's story is fiction, but The Green Book and its role in helping a generation of African American travelers avoid some of the indignities of Jim Crow are historical fact.

Fruit on the Table


Author: Theresa Storey
Publisher: N.A
ISBN: 9781847177773
Category:
Page: 192
View: 9918

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A beautiful hardback following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for today's living, will include most occasions - school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of meals/preserves, etc. and notes on foraging and growing. Drawn on three decades of experience, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

The Green Kitchen


Author: Richard Ehrlich
Publisher: Kyle Cathie Limited
ISBN: 9781856268042
Category: Cooking
Page: 208
View: 8261

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The kitchen consumes half the energy used in our homes, so careful changes in our cooking practices can really help the environment - and lower gas and electricity bills. In this work, recipes are divided into cooking methods, with the author showing you how to use energy-saving methods such as the microwave.

Vegetarian Everyday

Healthy Recipes from Our Green Kitchen
Author: David Frenkiel,Luise Vindahl
Publisher: Rizzoli International Publications
ISBN: 9780847839605
Category: Cooking
Page: 247
View: 4146

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Outlines a seasonal approach to vegetarian cooking for families, sharing suggestions for innovative uses of nutritious ingredients while offering recipes for such fare as Watermelon Gazpacho, Potato Pizza with Black Olives and Frozen Pink Cheesecake.

Puzzles in Logic, Languages and Computation

The Green Book
Author: Dragomir Radev
Publisher: Springer Science & Business Media
ISBN: 3642343724
Category: Language Arts & Disciplines
Page: 191
View: 6728

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This is the second volume of a unique collection that brings together the best English-language problems created for students competing in the Computational Linguistics Olympiad. These problems are representative of the diverse areas presented in the competition and designed with three principles in mind: · To challenge the student analytically, without requiring any explicit knowledge or experience in linguistics or computer science; · To expose the student to the different kinds of reasoning required when encountering a new phenomenon in a language, both as a theoretical topic and as an applied problem; · To foster the natural curiosity students have about the workings of their own language, as well as to introduce them to the beauty and structure of other languages; · To learn about the models and techniques used by computers to understand human language. Aside from being a fun intellectual challenge, the Olympiad mimics the skills used by researchers and scholars in the field of computational linguistics. In an increasingly global economy where businesses operate across borders and languages, having a strong pool of computational linguists is a competitive advantage, and an important component to both security and growth in the 21st century. This collection of problems is a wonderful general introduction to the field of linguistics through the analytic problem solving technique. "A fantastic collection of problems for anyone who is curious about how human language works! These books take serious scientific questions and present them in a fun, accessible way. Readers exercise their logical thinking capabilities while learning about a wide range of human languages, linguistic phenomena, and computational models. " - Kevin Knight, USC Information Sciences Institute

Grimoire of a Kitchen Witch

An Essential Guide to Witchcraft
Author: Rachel Patterson
Publisher: John Hunt Publishing
ISBN: 1780999577
Category: Body, Mind & Spirit
Page: 297
View: 4708

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This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any strict tradition; it is a personal interpretation of witchcraft melding together different experiences. Magic and the Craft are fluid and flexible, it is ever changing and we are ever learning.

The Green Workplace

Sustainable Strategies that Benefit Employees, the Environment, and the Bottom Line
Author: Leigh Stringer
Publisher: St. Martin's Press
ISBN: 9780230112322
Category: Business & Economics
Page: 256
View: 506

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As 21st-century companies realize they'll need to be green to compete, sustainable ideas are spreading like wildfire throughout all fields of modern business. In The Green Workplace, Leigh Stringer, an expert on sustainable workplace design and strategy, shows companies on the cusp of radically transforming their practices how to bring together diverse teams and establish new organizational governance for creative problem-solving in greening their workplace. Her hands-on green strategies are based on concrete and cost-effective changes such as: - working from home - ways to cut commuting costs - video conferencing to cut down on travel - increasing access to natural light to save energy - and more. Stringer explains how managers can implement these changes smoothly and efficiently. In solving key problems, she shows companies how a green business reduces costs, increases productivity, improves recruiting and retention, and increases shareholder value, in addition to benefiting the environment.

The Green and the Black

The Complete Story of the Shale Revolution, the Fight over Fracking, and the Future of Energy
Author: Gary Sernovitz
Publisher: St. Martin's Press
ISBN: 1466892579
Category: Business & Economics
Page: 256
View: 6555

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Gary Sernovitz leads a double life. A typical New York liberal, he is also an oilman - a fact his left-leaning friends let slide until the word "fracking" entered popular parlance. "How can you frack?" they suddenly demanded, aghast. But for Sernovitz, the real question is, "What happens if we don't?" Fracking has become a four-letter word to environmentalists. But most people don't know what it means. In his fast-paced, funny, and lively book, Sernovitz explains the reality of fracking: what it is, how it can be made safer, and how the oil business works. He also tells the bigger story. Fracking was just one part of a shale revolution that shocked our assumptions about fueling America's future. The revolution has transformed the world with consequences for the oil industry, investors, environmentalists, political leaders, and anyone who lives in areas shaped by the shales, uses fossil fuels, or cares about the climate - in short, everyone. Thanks to American engineers' oilfield innovations, the United States is leading the world in reducing carbon emissions, has sparked a potential manufacturing renaissance, and may soon eliminate its dependence on foreign energy. Once again the largest oil and gas producer in the world, America has altered its balance of power with Russia and the Middle East. Yet the shale revolution has also caused local disruptions and pollution. It has prolonged the world's use of fossil fuels. Is there any way to reconcile the costs with the benefits of fracking? To do so, we must start by understanding fracking and the shale revolution in their totality. The Green and the Black bridges the gap in America's energy education. With an insider's firsthand knowledge and unprecedented clarity, Sernovitz introduces readers to the shales - a history-upturning "Internet of oil" - tells the stories of the shale revolution's essential characters, and addresses all the central controversies. To capture the economic, political, and environmental prizes, we need to adopt a balanced, informed perspective. We need to take the green with the black. Where we go from there is up to us.

The Green Wiccan Year

Celebrations, rituals, herbal magic, and kitchen witchery
Author: Silja
Publisher: CICO Books
ISBN: 9781782496298
Category: Body, Mind & Spirit
Page: 144
View: 8244

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Celebrate The Green Wiccan Year with this beautifully illustrated guide, complete with spells, rituals, and teachings that will encourage you to live a greener, more eco-friendly lifestyle. Beginning with Yule and the Winter Solstice, which celebrates the birth of the Sun God on December 21st, all 8 festivals of the Wiccan calendar are included: Imbolc, Ostara, Beltaine, Litha, Lughnasa, Mabon, and Samhain (the Witches’ New Year). For each occasion, Silja explains all the associated traditions, symbols, and rituals, such as the yule log, the origins of spring cleaning, and the importance of the sun and moon. There are also additional spells, meditations, and quotes throughout the journal—ranging from ways to boost your energy and your income, to helping you find a partner and make your dreams come true. The Green Wiccan Year is a must-have guide with plenty of room to keep a daily record of your Wiccan experiences, notes, and reminders.

The Green Burial Guidebook

Everything You Need to Plan an Affordable, Environmentally Friendly Burial
Author: Elizabeth Fournier
Publisher: New World Library
ISBN: 1608685233
Category: Self-Help
Page: 208
View: 9985

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Funeral expenses in the United States average more than $10,000. And every year conventional funerals bury millions of tons of wood, concrete, and metals, as well as millions of gallons of carcinogenic embalming fluid. There is a better way, and Elizabeth Fournier, affectionately dubbed the "Green Reaper"; walks you through it, step-by-step. She provides comprehensive and compassionate guidance, covering everything from green burial planning and home funeral basics to legal guidelines and outside-the-box options, such as burials at sea. Fournier points the way to green burial practices that consider both the environmental well-being of the planet and the economic well-being of loved ones.

The Sprouted Kitchen

A Tastier Take on Whole Foods
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category: Cooking
Page: 224
View: 4818

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

My Pantry


Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 080418528X
Category: Cooking
Page: 144
View: 5483

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An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.

Dosa Kitchen

Recipes for India's Favorite Street Food
Author: Nash Patel,Leda Scheintaub
Publisher: Clarkson Potter
ISBN: 0451499115
Category: Cooking
Page: 144
View: 5271

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Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

The Green Road: A Novel


Author: Anne Enright
Publisher: W. W. Norton & Company
ISBN: 0393248224
Category: Fiction
Page: 304
View: 6091

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“With language so vibrant it practically has a pulse, Enright makes an exquisitely drawn case for the possibility of growth, love and transformation at any age.” —People From internationally acclaimed author Anne Enright comes a shattering novel set in a small town on Ireland's Atlantic coast. The Green Road is a tale of family and fracture, compassion and selfishness—a book about the gaps in the human heart and how we strive to fill them. Spanning thirty years, The Green Road tells the story of Rosaleen, matriarch of the Madigans, a family on the cusp of either coming together or falling irreparably apart. As they grow up, Rosaleen's four children leave the west of Ireland for lives they could have never imagined in Dublin, New York, and Mali, West Africa. In her early old age their difficult, wonderful mother announces that she’s decided to sell the house and divide the proceeds. Her adult children come back for a last Christmas, with the feeling that their childhoods are being erased, their personal history bought and sold. A profoundly moving work about a family's desperate attempt to recover the relationships they've lost and forge the ones they never had, The Green Road is Enright's most mature, accomplished, and unforgettable novel to date.

The Green Pregnancy Diet

Healthy Eating Habits for Mommy, Baby, and the Planet
Author: Radha McLean
Publisher: Radha McLean
ISBN: 1440112290
Category: Health & Fitness
Page: 132
View: 4795

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The authors suggest that pregnant women and children should follow an organic, vegetarian diet for their own health and that of the planet. Includes recipes.