The Green Kitchen

Delicious and Healthy Vegetarian Recipes for Every day
Author: Frenkiel, David
Publisher: Hardie Grant Books
ISBN: 1743580754
Category: Cooking
Page: 256
View: 3334

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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.

In the Green Kitchen

Techniques to Learn by Heart
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885577
Category: Cooking
Page: 160
View: 7650

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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells From the Hardcover edition.

Green Kitchen Travels

Healthy vegetarian food inspired by our adventures
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Books
ISBN: 1743582722
Category: Cooking
Page: 256
View: 5570

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Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

My Green Kitchen

Nourishing Food for New Zealanders
Author: Neena Truscott,Belinda MacDonald
Publisher: N.A
ISBN: 9781869539368
Category:
Page: 180
View: 4436

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My Green Kitchen features inspiring, easy-to-make recipes for families. They are nutrient-dense, gluten-free, refined sugar-free and taste great. Written by the winners of the first NZ My Kitchen Rules in 2015.

Green Kitchen Smoothies

Over 50 ways to build a modern smoothie
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant Publishing
ISBN: 1743583893
Category:
Page: 144
View: 1199

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Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.

Green Kitchen at Home

Quick and Healthy Vegetarian Food for Everyday
Author: David Frenkiel,Luise Vindahl
Publisher: Hardie Grant
ISBN: 9781784880842
Category: Cooking
Page: 256
View: 1167

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Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes. And for the first time, they will even feature shortcuts - how a recipe can be made even easier by using store-bought pesto or canned beans, or how various ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week.

The Green Kitchen

Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste
Author: Richard Ehrlich
Publisher: Kyle Cathie Limited
ISBN: 9781904920878
Category: Cooking
Page: 208
View: 1330

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Presents a collection of recipes for a variety of dishes along with cooking techniques and tips on consuming less energy and producing less waste in the kitchen.

The Green Kitchen Handbook

Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place
Author: Annie Berthold-bon
Publisher: Harper Perennial
ISBN: 9780060951863
Category: Health & Fitness
Page: 304
View: 3821

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Includes nutritional as well as environmental advice

Vegetarian Everyday

Healthy Recipes from Our Green Kitchen
Author: David Frenkiel,Luise Vindahl
Publisher: Rizzoli International Publications
ISBN: 9780847839605
Category: Cooking
Page: 247
View: 5613

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Outlines a seasonal approach to vegetarian cooking for families, sharing suggestions for innovative uses of nutritious ingredients while offering recipes for such fare as Watermelon Gazpacho, Potato Pizza with Black Olives and Frozen Pink Cheesecake.

Ruth and the Green Book


Author: Calvin Alexander Ramsey,Gwen Strauss
Publisher: Carolrhoda Books
ISBN: 1467738174
Category: Juvenile Fiction
Page: 32
View: 7931

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Ruth was so excited to take a trip in her family's new car! In the early 1950s, few African Americans could afford to buy cars, so this would be an adventure. But she soon found out that black travelers weren't treated very well in some towns. Many hotels and gas stations refused service to black people. Daddy was upset about something called Jim Crow laws . . . Finally, a friendly attendant at a gas station showed Ruth's family The Green Book. It listed all of the places that would welcome black travelers. With this guidebook—and the kindness of strangers—Ruth could finally make a safe journey from Chicago to her grandma's house in Alabama. Ruth's story is fiction, but The Green Book and its role in helping a generation of African American travelers avoid some of the indignities of Jim Crow are historical fact.

I'm Dreaming of a Green Christmas

Gifts, Decorations, and Recipes that Use Less and Mean More
Author: Anna Getty
Publisher: Chronicle Books
ISBN: 0811879879
Category: Cooking
Page: 180
View: 7186

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This holiday season, Anna Getty—environmental advocate, writer, television personality, chef, mother, and organic living expert—helps families reduce their carbon footprint and save money without sacrificing style or tradition. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of necessary travel, recycle post-holiday, and more. She shares favorite holiday recipes for organic appetizers and homemade craft ideas such as pine cone wreaths and recycled sweater pillows. With inspiring photographs, extensive resources, and advice from the "Lazy Environmentalist" Josh Dorfman, Seventh Generation's Jeffrey Hollender, and other leading eco-experts, families might just find that these tips help them stay green all year long—the perfect New Year's resolution!

The Green Foodprint

Food Choices for Healthy People and a Healthy Planet
Author: Linda Riebel
Publisher: The Green Foodprint
ISBN: 1463767099
Category: House & Home
Page: 181
View: 6613

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Millions of citizens realize that their food choices can help-or hurt-the earth. They want to reduce their "food footprint," but with so many decisions to make (omnivore or vegetarian, organic or conventional, local or global), how is a busy person to navigate all the possibilities? The Green Foodprint: Food Choices for Healthy People and a Healthy Planet is a concise, easy-to-read, and practical guide through the new world of healthful food that is also easier on the environment. The book is packed with inspiring facts and stories about how readers can make a big difference with a few wise decisions. Appealing to a wide range of readers and eaters, The Green Foodprint describes five memorable guidelines, and the many healthful, earth-friendly options available within each guideline. Against the background of a flawed industrial food system, the book highlights positive changes and the power of citizens to help themselves, and the earth, with their food choices. Likely audiences include people interested in sustainability, students and educators at all levels from middle school through university, health care providers, nutritionists, people concerned about their health, environmentalists, journalists, foodies, animal lovers, vegetarians, and parents of young children.Why is this book unique? Trade books on the environment fall into two broad categories: long, detailed narratives, exposes, or descriptions of specific industries; and lifestyle overview surveys that offer specific checklists for actions individuals can take. The former tend to be very detailed and depressing, leaving readers to deduce what to do. The latter tend to be superficial and try to cover too many aspects of American life. The Green Foodprint combines the best of both. It covers one domain-food-and shows how readers can make earth-friendly choices that have proven results. The book gives them enough information so they can appreciate the challenges we face, and also lists specific actions they can take. Rather than preaching a single approach, the book offers assurance that there are many earth-friendly food options and the encouragement to select the ones that make the most sense for each individual reader. Set off in an easy-to-read format are dozens of inspiring vignettes of real individuals and groups that are healing our food world.155 pages, plus sources and index. Second edition (new title). Foreword by John Robbins, author of the groundbreaking book The Food Revolution. The Green Foodprint is highly recommended by experts in the worlds of food, environment, and health.

Puzzles in Logic, Languages and Computation

The Green Book
Author: Dragomir Radev
Publisher: Springer Science & Business Media
ISBN: 3642343724
Category: Language Arts & Disciplines
Page: 191
View: 4940

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This is the second volume of a unique collection that brings together the best English-language problems created for students competing in the Computational Linguistics Olympiad. These problems are representative of the diverse areas presented in the competition and designed with three principles in mind: · To challenge the student analytically, without requiring any explicit knowledge or experience in linguistics or computer science; · To expose the student to the different kinds of reasoning required when encountering a new phenomenon in a language, both as a theoretical topic and as an applied problem; · To foster the natural curiosity students have about the workings of their own language, as well as to introduce them to the beauty and structure of other languages; · To learn about the models and techniques used by computers to understand human language. Aside from being a fun intellectual challenge, the Olympiad mimics the skills used by researchers and scholars in the field of computational linguistics. In an increasingly global economy where businesses operate across borders and languages, having a strong pool of computational linguists is a competitive advantage, and an important component to both security and growth in the 21st century. This collection of problems is a wonderful general introduction to the field of linguistics through the analytic problem solving technique. "A fantastic collection of problems for anyone who is curious about how human language works! These books take serious scientific questions and present them in a fun, accessible way. Readers exercise their logical thinking capabilities while learning about a wide range of human languages, linguistic phenomena, and computational models. " - Kevin Knight, USC Information Sciences Institute

Cooking Green

Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
Author: Kate Heyhoe
Publisher: Hachette UK
ISBN: 0786745363
Category: Cooking
Page: 272
View: 8443

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Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

God and the Green Divide

Religious Environmentalism in Black and White
Author: Amanda J. Baugh
Publisher: Univ of California Press
ISBN: 0520291174
Category: HISTORY
Page: 205
View: 5344

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American environmentalism historically has been associated with the interests of white elites. Yet religious leaders in the twenty-first century have helped instill concern about the earth among groups diverse in religion, race, ethnicity, and class. How did that happen and what are the implications? Building on scholarship that provides theological and ethical resources to support the “greening” of religion, God and the Green Divide examines religious environmentalism as it actually happens in the daily lives of urban Americans. Baugh demonstrates how complex dynamics related to race, ethnicity, and class factor into decisions to “go green.” By carefully examining negotiations of racial and ethnic identities as central to the history of religious environmentalism, this work complicates assumptions that religious environmentalism is a direct expression of theology, ethics, or religious beliefs.

The Green Wiccan Year

Celebrations, rituals, herbal magic, and kitchen witchery
Author: Silja
Publisher: CICO Books
ISBN: 9781782496298
Category: Body, Mind & Spirit
Page: 144
View: 6687

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Celebrate The Green Wiccan Year with this beautifully illustrated guide, complete with spells, rituals, and teachings that will encourage you to live a greener, more eco-friendly lifestyle. Beginning with Yule and the Winter Solstice, which celebrates the birth of the Sun God on December 21st, all 8 festivals of the Wiccan calendar are included: Imbolc, Ostara, Beltaine, Litha, Lughnasa, Mabon, and Samhain (the Witches’ New Year). For each occasion, Silja explains all the associated traditions, symbols, and rituals, such as the yule log, the origins of spring cleaning, and the importance of the sun and moon. There are also additional spells, meditations, and quotes throughout the journal—ranging from ways to boost your energy and your income, to helping you find a partner and make your dreams come true. The Green Wiccan Year is a must-have guide with plenty of room to keep a daily record of your Wiccan experiences, notes, and reminders.

Joey Green's Kitchen Magic

1,882 Quick Cooking Tricks, Cleaning Hints, and Kitchen Remedies Using Your Favo rite Brand-Name Products
Author: Joey Green
Publisher: Rodale Books
ISBN: 1609617126
Category: House & Home
Page: 384
View: 5774

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From the guru of brand-new uses for brand-name products come ideas and tips for culinary fun, cleaning shortcuts, and kitchen cabinet remedies Joey Green has fascinated readers for more than a decade with his quirky and innovative tips to make domestic engineering a lot more fun. Now fans will be completely intrigued and entertained by Joey's kitchen--and pantry-focused ideas, like using Canada Dry Club Soda to buff stainless steel appliances and flexible fabric Band-Aids as labels for frozen foods. Filled with time- and money-saving ideas, Joey Green's Kitchen Magic offers clever ways to make household items do double duty, like using ReaLemon for revitalizing wilted asparagus, L'eggs Panty Hose (clean, of course) for removing corn silk, and Oral-B Dental Floss for slicing layer cake. He shares unusual ideas for kitchen troubles, like stirring in Jif Peanut Butter to save burnt gravy and using Efferdent to clean the coffeepot. Joey even tosses in home remedies from the kitchen (soothe a blister with Carnation Nonfat Dry Milk) and simple recipes (try Slow-Cooker Brisket with a Coca-Cola marinade). Whether it's a quick fix (Eggo Waffles for hot dog buns, anyone?) or an emergency substitution (Bounty Paper Towel for a coffee filter), there are loads of useful and entertaining tips for making the most of brand-name purchases.