The Complete Asian Cookbook


Author: Charmaine Solomon
Publisher: Hardie Grant Publishing
ISBN: 1742736971
Category: Cooking
Page: 1809
View: 6351

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and and is now available in this convenient ebook edition. Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks – a legacy passed on to her daughters Deborah and Nina, who closely assisted in this revised edition – Charmaine is recognised as one of the world’s most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

The Complete Asian Cookbook


Author: Charmaine Solomon
Publisher: Tuttle Publishing
ISBN: 9780804837576
Category: Cooking
Page: 512
View: 411

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A food bible in the tradition of The Joy of Cooking and How to Cook Everything

The Complete Asian Cookbook: Sri Lanka & The Philippines


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581726
Category: Cooking
Page: 176
View: 1362

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

India and Pakistan


Author: Charmaine Solomon
Publisher: N.A
ISBN: 9781742706863
Category: Cooking
Page: 208
View: 5062

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Dedicated to the authentic cuisines of India and Pakistan, a regional entry in the influential Asian cookbook series combines lavish photographs with simplified instructions for traditional cooking methods while introducing cultural ingredients and flavors.

Complete Vegetarian Cookbook


Author: Charmaine Solomon
Publisher: Springer Science & Business
ISBN: 9781580084277
Category: Cooking
Page: 391
View: 3921

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Charmaine Solomon's COMPLETE VEGETARIAN COOKBOOK has been a favorite in Australian kitchens for over a decade. Now, with this completely updated edition, the subtle delight of Charmaine's vegetarian cuisine is making its way across the seas to be enjoyed by all. With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Charmaine combines fresh, nutritious ingredients to create simple and elegant dishes, such as Chickpea and Coriander Paté, Eggplant Lasagna, and Fresh Peach Ice Cream, that are sure to tantalize vegetarians and those who love and dine with them.• Includes 80 food photographs and 30 spot photos.• The first edition of COMPLETE VEGETARIAN COOKBOOK sold 45,000 copies in Australia alone.

The Essential Asian Cookbook


Author: Whitecap Books
Publisher: Whitecap Books Limited
ISBN: 9781551107936
Category: Cooking
Page: 304
View: 9593

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This book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.

The Complete Book of Hot & Spicy Asian Cooking


Author: Vicki Liley
Publisher: Tuttle Publishing
ISBN: 9780794650353
Category: Cooking
Page: 240
View: 7710

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"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine

Japan and Korea


Author: Charmaine Solomon
Publisher: N.A
ISBN: 9781742706832
Category: Cooking
Page: 128
View: 8781

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A Japanese and Korean entry in the influential Asian culinary series originally published in 1976 provides simplified adaptations of labor-intensive traditional cooking methods and sumptuously photographed, authentic recipes.

Charmaine Solomon's Thai Cookbook

A Complete Guide to the World's Most Exciting Cuisine
Author: Charmaine Solomon
Publisher: N.A
ISBN: 9780140261110
Category: Cookery, Thai
Page: 216
View: 8796

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An introductory guide to Thai cooking, which demystifies its ingredients and techniques. First published in Australia in 1991.

The Complete Book of Chinese Cooking


Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
ISBN: 9781571451385
Category: Cooking
Page: 256
View: 5782

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.

The Complete Middle East Cookbook


Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category: Cooking
Page: 470
View: 3244

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The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

Encyclopedia of Asian Food


Author: Charmaine Solomon,Nina Solomon
Publisher: New Holland Pub Pty Limited
ISBN: 9781742570099
Category: Cooking
Page: 608
View: 9942

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Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.

The Complete Asian Cookbook: Indonesia, Malaysia & Singapore


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 174358170X
Category: Cooking
Page: 216
View: 493

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

The Complete Asian Cooking Companion


Author: Vicki Liley
Publisher: Thunder Bay Press
ISBN: 9781592235728
Category: Cooking
Page: 639
View: 5885

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The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

The Complete Asian Cookbook: China


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581688
Category: Cooking
Page: 152
View: 2002

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook

Indonesia, Malaysia & Singapore
Author: Charmaine Solomon
Publisher: N.A
ISBN: 9781742706849
Category: Cooking
Page: 215
View: 6960

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Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.

The Complete Asian Cookbook

Thailand, Vietnam, Cambodia, Laos & Burma
Author: Charmaine Solomon
Publisher: N.A
ISBN: 9781742706818
Category: Cooking
Page: 215
View: 8992

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A comprehensive entry in the influential culinary series combines sumptuous photography and simplified instructions for preparing authentic regional cuisine and is complemented by insightful cultural details.