The Complete Asian Cookbook


Author: Charmaine Solomon
Publisher: Tuttle Publishing
ISBN: 9780804837576
Category: Cooking
Page: 512
View: 2850

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A food bible in the tradition of The Joy of Cooking and How to Cook Everything

The Complete Asian Cookbook: Sri Lanka & The Philippines


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581726
Category: Cooking
Page: 176
View: 5855

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea

India and Pakistan


Author: Charmaine Solomon
Publisher: N.A
ISBN: 9781742706863
Category: Cooking
Page: 208
View: 5620

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Dedicated to the authentic cuisines of India and Pakistan, a regional entry in the influential Asian cookbook series combines lavish photographs with simplified instructions for traditional cooking methods while introducing cultural ingredients and flavors.

The Complete Asian Cookbook: China


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581688
Category: Cooking
Page: 152
View: 6175

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook: Japan & Korea


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581696
Category: Cooking
Page: 128
View: 8575

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Japan and Korea are now available in this single volume. Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook: Indonesia, Malaysia & Singapore


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 174358170X
Category: Cooking
Page: 216
View: 4107

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581734
Category: Cooking
Page: 216
View: 6033

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook

Indonesia, Malaysia & Singapore
Author: Charmaine Solomon
Publisher: N.A
ISBN: 9781742706849
Category: Cooking
Page: 215
View: 4928

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Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.

The Complete Asian Cookbook: India & Pakistan


Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581718
Category: Cooking
Page: 208
View: 5855

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook


Author: N.A
Publisher: N.A
ISBN: 9781740451567
Category: Cookery, Asian
Page: 256
View: 737

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With over 200 recipes from countries including Thailand, Vietnam, Malaysia and Indonesia this illustrated cookery book leads the reader away from the usual curries and satays and into a whole new world of delicate and unusual dishes that characterize the region as a whole.

Charmaine Solomon's Thai Cookbook

A Complete Guide to the World's Most Exciting Cuisine
Author: Charmaine Solomon,Nina Solomon
Publisher: Tuttle Publishing
ISBN: 9780804830393
Category: Cooking
Page: 228
View: 1014

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Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate. The principle ingredients and cooking techniques are clearly and thoroughly explained.

Charmaine Solomon's Encyclopedia of Asian Food


Author: Charmaine Solomon
Publisher: PeriplusEdition
ISBN: 9780794604547
Category: Cooking
Page: N.A
View: 964

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

Complete Vegetarian Cookbook


Author: Charmaine Solomon
Publisher: N.A
ISBN: 9780732270346
Category: Cooking (Vegetables)
Page: 391
View: 4159

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600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.

The Basic Basics Barbecue Handbook


Author: Charmaine Solomon
Publisher: Grub Street the Basement
ISBN: 9781904010593
Category: Cooking
Page: 174
View: 2286

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Internationally renowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell throughout the world. She is perhaps best-known for her hugely successful Complete Asian Cookbook, which celebrated it's 25th anniversary last year. Here she turns her talents to the art of the barbecue. There are more than 175 international recipes in this invaluable handbook - from Japanese teriyaki to Indonesian satays, from spare ribs to fish kebabs, taking in recipes from Spain, India, China, Thailand, Greece, Lebanon, Vietnam and Korea along the way. These enticing dishes will make your outdoor grill a source of endless summer delicacies. Charmaine explains: how to choose a barbecue, fire and heat control, the best grilling techniques, accessories and additional equipment as well as giving ideas for dozens of tasty side dishes, a wonderful variety of vegetarian recipes and beverages. This book is the eighth in Grub Street's best-selling the Basic Basics series, with previous titles the Basic Basics Jams Preserves and Chutneys Handbook, the Basic Basics Combination and Microwave Handbook, the Basic Basics Home Freezing Handbook, the Basics Basics Baking Hand

Asian Food


Author: Charmaine Solomon,Peter Schouten,Nina Solomon
Publisher: N.A
ISBN: 9781741102734
Category: Cooking, Asian
Page: 446
View: 7190

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Leads you through Asian cuisine shedding light on the shapes, aromas, colours and flavours. Comprehensive and clearly organised, it features illustrations of selected ingredients to aid identification, as well as evocative photographs; a recipe index and an index which includes non-English terminology.