A Taste of Persia

An Introduction to Persian Cooking
Author: Najmieh Batmanglij
Publisher: I.B.Tauris
ISBN: 9781845114374
Category: Cooking, Iranian
Page: 176
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This book is an introduction to the world¿s other ancient cuisine. Persia's cookery, like China¿s, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. A Taste of Persia is a collection of authentic recipes from one of the world¿s most sophisticated and ancient cuisines, chosen and adapted for today¿s lifestyle and kitchen. Here are light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 colour photographs, the book includes a useful glossary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this remarkable cuisine.

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579657273
Category: Cooking
Page: 384
View: 908

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Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Teacher's Guide for Zari, Girl of Ancient Persia


Author: Alice Lockmiller
Publisher: Lulu.com
ISBN: 0557423694
Category:
Page: 56
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A complementary resource for the historical fiction novel, this guide is for experienced teachers of tweens age 10-12. Learn more about the history, geography, culture, religion, lifestyle, heroes, government, language, alphabet, writings, art, and music of this place and time. Guides include age-appropriate curriculum elements such as historical reading material, worksheets, writing projects, puzzles, arts & crafts, tests and timeline events.

A Literary History of Persia


Author: E.G. Browne
Publisher: Routledge
ISBN: 1134568428
Category: Social Science
Page: 1106
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Browne's famous work, first published in 1902, was the essential text on literary history in Persian studies for many years. As an overview of Persian literature from the earliest times until Firdawsi, it continues to be a valuable reference. Out of print for some time, it is now reissued as a library edition, in facsimile to capture the feel of the original edition.

1,000 Foods To Eat Before You Die

A Food Lover's Life List
Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 076118306X
Category: Cooking
Page: 1008
View: 8282

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Opulent Interiors of the Gilded Age

All 203 Photographs from "Artistic Houses," with New Text
Author: Arnold Lewis,James Turner,Steven McQuillin
Publisher: Courier Corporation
ISBN: 0486319474
Category: Architecture
Page: 192
View: 8209

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Best source of information and illustrations for private houses in Eastern cities during the early 1880s. Rare photographs of mansions belonging to Vanderbilt, Morgan, Grant, and many others. Extensive, informative new text.

Early Adventures in Persia, Susiana, and Babylonia

Including a Residence Among the Bakhtiyari and Other Wild Tribes Before the Discovery of Nineveh
Author: Austen Henry Layard
Publisher: Cambridge University Press
ISBN: 1108043429
Category: History
Page: 516
View: 3348

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A remarkable travel narrative, published in 1887, describing cities, antiquities and lawless tribal regions of Persia in the 1840s.

Anthology of Philosophy in Persia

Ismaili Thought in the Classical Age
Author: S. H. Nasr,Mehdi Aminrazavi
Publisher: I.B.Tauris
ISBN: 0857710427
Category: Religion
Page: 424
View: 9814

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The tradition of philosophy in the Persian-speaking world is extraordinarily rich, creative and diverse. This anthology, which is divided into three volumes, aims to communicate something of that richness and diversity.The term 'philosophy' is understood to in its widest sense to include theological debate, philosophical Sufism and philosophical hermeneutics (ta'wil). Extending over a period of more than two millennia, and showcasing translations by well-established scholars, the anthology offers complete bibliographical references throughout. For anyone interested in exploring, in all their varied manifestations, the fascinating philosophical traditions of Persia, such a wide-ranging and ambitious work will be an indispensable resource. Volume 2 covers five centuries of Ismaili philosophy, and includes extracts from outstanding Ismaili works including the Rasa'il Ikhwan al-Safa (Treatises of the Brethren of Purity) and the philosophical odes of Nasir Khusraw. It is of great

The Persian Presence in the Islamic World


Author: Richard G. Hovannisian,Georges Sabagh
Publisher: Cambridge University Press
ISBN: 9780521591850
Category: History
Page: 267
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The thirteenth volume based on the Giorgio Levi Della Vida conference reassesses the role of the Iranian peoples in the development and consolidation of Islamic civilization. In his key essay, Ehsan Yarshater casts fresh light on that role challenging the view that, after reaching a climax in Baghdad in the ninth century, Islamic culture entered a period of decline. In fact, he maintains, a new and remarkably creative phase began in Khurasan and Transoxania, symbolized by the adoption of Persian as a medium of literary expression. By the mid-sixteenth century, Persian literary and intellectual paradigms had spread from Anatolia to India, encompassing the greater part of the Islamic world. Yarshater also challenges traditional assumptions about the 'Islamization of Persia'. In the essays which follow, six distinguished scholars consider the historical, cultural, and religious aspects of the Persian presence in the Islamic world.

Journeys in Persia and Kurdistan: Volume 1

Including a Summer in the Upper Karun Region and a Visit to the Nestorian Rayahs
Author: Isabella Lucy Bird,Isabella Bird
Publisher: Cambridge University Press
ISBN: 1108014690
Category: History
Page: 412
View: 5865

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Volume 1 of Isabella Bird's account introduces the region's difficulties and fascinations for a nineteenth-century traveller.

Snackistan

140 orientalische Kleinigkeiten
Author: Sally Butcher
Publisher: N.A
ISBN: 9783862445851
Category:
Page: 208
View: 9769

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The History of Persia

From the Most Early Period to the Present Time
Author: Sir John Malcolm
Publisher: N.A
ISBN: N.A
Category: Iran
Page: N.A
View: 5716

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