Sheep

Small-Scale Sheep Keeping For Pleasure And Profit
Author: Sue Weaver
Publisher: i5 Publishing
ISBN: 1935484826
Category: Nature
Page: 160
View: 996

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These Hobby Farms livestock care manuals will help both experienced and novice hobby farmers realize their own dreams of life on the farm - for pleasure and profit.

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology


Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330202
Category: Animal industry
Page: 564
View: 7510

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Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals.

Barnyard Kids

A Family Guide for Raising Animals
Author: Dina Rudick
Publisher: N.A
ISBN: 1631590715
Category: Family & Relationships
Page: 160
View: 4205

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An illustrated guide to teaching children sustainable practices and to help children learn the ins and outs of agriculture, animal husbandry, and farm to table food options.

Beckett and Animals


Author: Mary Bryden
Publisher: Cambridge University Press
ISBN: 1107019605
Category: Literary Criticism
Page: 230
View: 8326

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The animals that appear in Samuel Beckett's work are diverse and unpredictable. They serve as victim and persecutor, companion and adversary, disconcerting observers and objects oblivious to the human gaze. Bringing together an international array of Beckett specialists, this is the first full-length study to explore the significance of the animals that populate Beckett's prose, drama, and poetry. Essays theorize a broad spectrum of animal manifestations while focusing on the roles that distinct animal forms play within Beckett's work, including horses, sheep, cats, dogs, bees, insects, and others. Contributors situate close readings within a larger literary and cultural context, drawing on thinkers ranging from Aristotle to Deleuze, Foucault, and Agamben, and on authors such as Flaubert, Kafka, and Coetzee. The result is an incisive and provocative collection that traverses disciplinary boundaries, revealing how Beckett's creatures challenge conventional notions of species identity and, ultimately, what it means to be human.

Encyclopedia of Agriculture and Food Systems


Author: N.A
Publisher: Elsevier
ISBN: 0080931391
Category: Technology & Engineering
Page: 464
View: 6836

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Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Hobby Farm Animals

A Comprehensive Guide to Raising Chickens, Ducks, Rabbits, Goats, Pigs, Sheep, and Cattle
Author: Sue Weaver,Ann Larkin Hansen,Cherie Langlois,Arie Mcfarlen
Publisher: i5 Publishing
ISBN: 1620081520
Category: Technology & Engineering
Page: 384
View: 8349

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Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters…possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you’re contemplating adding a small herd of sheep or goats to your existing hobby farm or you’ve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock’s output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

Small-scale Sheep Keeping


Author: Jeremy Hunt
Publisher: N.A
ISBN: 9780571178933
Category: Nature
Page: 120
View: 9801

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One of the major growth areas of livestock breeding lies in small-scale sheep-keeping. Whether you keep ten or a hundred, the same strict principles of management must be followed to achieve success. This book provides straightforward, practical advice, aimed at informing, encouraging, and even entertaining the small-scale sheep-keeper.

Llamas and Alpacas

Small-scale Herding for Pleasure and Profit
Author: Sue Weaver
Publisher: i5 Publishing
ISBN: 1935484923
Category: Nature
Page: 160
View: 4509

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There has never been a better time to add a few camelid comrades to your camp—and in Llamas and Alpacas, author and expert Sue Weaver shows you just how to make it happen! With color photos, advice from experienced breeders and farmers, and a comprehensive appendix on common maladies, you'll learn the ins and outs of buying and caring for these remarkable creatures—and delight in what they can do for you in returns! The Hobby Farms livestock care manuals will help both experienced and novice hobby farmers realize their own dreams of life on the farm - for pleasure and profit.

Lehrbuch der Parasitologie für die Tiermedizin


Author: Peter Deplazes,Johannes Eckert,Georg von Samson-Himmelstjerna,Horst Zahner
Publisher: Georg Thieme Verlag
ISBN: 3830412061
Category: Medical
Page: 656
View: 6073

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Parasitologie für Studium, Weiterbildung und Praxis. Der Klassiker der Veterinärparasitologie ist nicht nur ideal für die Prüfungsvorbereitung, sondern auch maximal praxisrelevant. - Das ePub ermöglicht leichtes und strukturiertes Lernen durch klare Gliederung des Stoffes und praktische Zusammenfassungen der Kapitel. - Alle relevanten Protozoen, Helminthen und Arthropoden werden als Ursachen parasitärer Erkrankungen oder als Überträger von Erregern dargestellt. - Tierartspezifische Übersichten zu Therapie- und Bekämpfungsmaßnahmen sorgen für schnelle Orientierung. Auch Zoonosen und der Befall von Lebensmitteln mit Parasiten werden behandelt. - Einprägsame Entwicklungszyklen sowie hervorragende Farbfotos der klinischen Symptome und pathologischen Veränderungen veranschaulichen den Inhalt. - Diagnostische Tafeln ermöglichen die schnelle Differenzierung der Entwicklungsstadien unter dem Mikroskop. - Alle Inhalte wurden vollständig aktualisiert und auf den Lehrplan abgestimmt. Parasitologie - gewusst wie

Hobby Farming For Dummies


Author: Theresa A. Husarik
Publisher: John Wiley & Sons
ISBN: 1118052536
Category: House & Home
Page: 384
View: 764

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Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing! You’ll get a real idea of what it really means to jump from your current lifestyle to a life farming in the countryside. You’ll get the information you need to decide if the farming lifestyle is right for you and your personality. You’ll learn everything you need to know about property and how to access a power supply. You’ll get practical advice on which animals would work best for your farm and you’ll learn how to acquire them and what you need to know about caring for them properly. You’ll get help with all of the major decisions like whether you’re better off with subsistence farming or a more ambitious project. Find out how to: Make from change to a farm lifestyle Get along with your neighbors Find and buy rural properties Select and maintain equipment Raise and care for animals Use and preserve food items Avoid common farming pitfalls Choose plans for your farm Complete with lists of the ten unique opportunities for fun and the top ten misconceptions about farm living, Hobby Farming For Dummies will help you discover how you can live the simple life.

The Essential Guide to Hobby Farming

A How-To Manual for Crops, Livestock, and Your Business
Author: Carol Ekarius
Publisher: i5 Publishing
ISBN: 1620081830
Category: Technology & Engineering
Page: 304
View: 3097

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Six containers of heirloom tomatoes, miniature squashes, and herbs on your back patio or six acres of beets, cabbages, and strawberries? Five chickens and a honey bee hive or a small farm with three dozen sheep and a couple of quarter horses? Regardless of the size of your “field of dreams,” Essential Guide to Hobby Farming is your best first step to making that hobby-farm aspiration a pleasurable and profitable reality. A hobby farmer for the past thirty years, Carol Ekarius shares the joys, challenges, and rewards of living the rural life. Hobby farming is as much a state of mind as it is an address in the country, and this instructive, beautifully photographed manual addresses every topic beginning hobby farmers need to know, from purchasing the right land and equipment to choosing and maintaining crops and livestock to marketing and selling your hobby farm’s yield. TOPICS DISCUSSED INSIDE: -Assessing finances and resources—land, water, tools of the trade (trucks, tractors, various implements) -Choosing the best crops for your land, climate, hardiness, and profitability -Selecting and caring for the livestock—chickens, goats, cows, sheep, etc.—that best fits your hobby farm -Protecting crops and livestock against predators, pests, and disease -Business and marketing options for selling your “local food” directly to restaurants and farmers’ markets and through CSA programs -Preserving the harvest, through canning, drying, and freezing, plus over two dozen original recipes for your homegrown produce NEW FOR THE SECOND EDITION: Expanded section on chickens, including urban and suburban accommodations; honey bee keeping; adding a barn or annex building to the farm; trends in planting, including miniature vegetables, heirloom varieties, and “hot” new vegetables and hybrids; adding flower beds to the property; getting involved with a CSA

Tiere essen


Author: Jonathan Safran Foer
Publisher: Kiepenheuer & Witsch
ISBN: 3462302191
Category: Biography & Autobiography
Page: 400
View: 3643

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»Ich liebe Würste auch, aber ich esse sie nicht.« Jonathan Safran Foer in der Frankfurter Allgemeinen Sonntagszeitung »Tiere essen« ist ein leidenschaftliches Buch über die Frage, was wir essen und warum. Der hoch gelobte amerikanische Romancier und Bestsellerautor Jonathan Safran Foer hat ein aufrüttelndes Buch über Fleischkonsum und dessen Folgen geschrieben, das weltweit Furore macht und bei uns mit Spannung erwartet wird. Wie viele junge Menschen schwankte Jonathan Safran Foer lange zwischen Fleischgenuss und Vegetarismus hin und her. Als er Vater wurde und er und seine Frau überlegten, wie sie ihr Kind ernähren würden, bekamen seine Fragen eine neue Dringlichkeit: Warum essen wir Tiere? Würden wir sie auch essen, wenn wir wüssten, wo sie herkommen? Foer stürzt sich mit Leib und Seele in sein Thema. Er recherchiert auf eigene Faust, bricht nachts in Tierfarmen ein, konsultiert einschlägige Studien und spricht mit zahlreichen Akteuren und Experten. Vor allem aber geht er der Frage auf den Grund, was Essen für den Menschen bedeutet. Auch Foer kennt die trostspendende Kraft einer fleischhaltigen Lieblingsmahlzeit, die seit Generationen in einer Familie gekocht wird. In einer brillanten Synthese aus Philosophie, Literatur, Wissenschaft und eigenen Undercover-Reportagen bricht Foer in »Tiere essen« eine Lanze für eine bewusste Wahl. Er hinterfragt die Geschichten, die wir uns selbst erzählen, um unser Essverhalten zu rechtfertigen, und die dazu beitragen, dass wir der Wirklichkeit der Massentierhaltung und deren Konsequenzen nicht ins Auge sehen. »Tiere essen« besticht durch eine elegante Sprache, überraschende Denkfiguren und viel Humor. Foer zeigt ein großes Herz für menschliche Schwächen, lässt sich aber in seinem leidenschaftlichen Plädoyer für die Möglichkeiten ethischen Handelns nicht bremsen. Eine unverzichtbare Lektüre für jeden Menschen, der über sich und die Welt – und seinen Platz in ihr – nachdenkt. Mit einem eigens für die deutsche Ausgabe geschriebenen Vorwort von Jonathan Safran Foer. »Diese Geschichte begann nicht als ein Buch. Ich wollte nur wissen – für mich und für meine Familie – was Fleisch eigentlich ist. Wo kommt es her? Wie wird es produziert? Welche Folgen hat unser Fleischkonsum für die Wirtschaft, die Gesellschaft und unsere Umwelt? Gibt es Tiere, die man bedenkenlos essen kann? Gibt es Situationen, in denen der Verzicht auf Fleisch falsch ist? Warum essen wir kein Hundefleisch? Was als persönliche Untersuchung begann, wurde rasch sehr viel mehr als das ...« Jonathan Safran Foer Der Titel enthält eine vom Vegetarierbund Deutschlands (VEBU) zusammengestellte Übersicht zur Sachlage der Massentierhaltung in der Bundesrepublik.

A Study of the Maine Lamb Industry


Author: George K. Criner,Russell C. Parker,Maine Agricultural Experiment Station
Publisher: N.A
ISBN: N.A
Category: Lamb meat industry
Page: 51
View: 6988

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