Retro School Dinner Recipes

Old School Recipes of the 60's, 70's and 80's
Author: Sally Berry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539720881
Category:
Page: 82
View: 4605

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Hands up - who remembers Chocolate Concrete? Pink Custard? Cornflake Tart? Cheese and Potato Pie? If you do, you probably went to a British school in the 60's, 70's or 80's. Retro School Dinner Recipes contains over 50 authentic old school recipes that you can recreate easily at home. Relive your childhood memories with these classics including: Chocolate Crackolate Spotted Dick Jam Roly Poly Spam Fritters Squashed Fly Pie Toad in the Hole Queen of Puddings Treacle Tart and much more Makes a brilliant gift for anyone who has fond memories of British school life, or anyone interested in British cooking and culture

School Dinners Recipes

Old School Recipes of the 1960's, 70's And 80's
Author: Sally Berry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781723086298
Category:
Page: 82
View: 1860

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Hands up - who remembers Chocolate Concrete? Pink Custard? Cornflake Tart? Cheese and Potato Pie? If you do, you probably went to a British school in the 60's, 70's or 80's. Retro School Dinner Recipes contains over 50 authentic old school recipes that you can recreate easily at home. Relive your childhood memories with these classics including: Chocolate Crackolate Spotted Dick Jam Roly Poly Spam Fritters Squashed Fly Pie Toad in the Hole Queen of Puddings Treacle Tart and much more Makes a brilliant gift for anyone who has fond memories of British school life, or anyone interested in British cooking and culture

BEST OF BURGUNDY 2018/2019 Petit Futé


Author: Dominique Auzias,Jean-Paul Labourdette
Publisher: Le Petit Futé
ISBN: N.A
Category: Travel
Page: 336
View: 8445

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Edition for English-speaking people looking for the best addresses and good deals in Burgundy, the Petit Futé "Best of Burgundy" is an essential guidebook to find an accommodation, a restaurant, to organize your visits, outings and shopping in the region. A selection of addresses gathering the must-sees as the hidden treasures for a successful stay. Welcome to Burgundy !

Gourmet


Author: Pearl Violette Newfield Metzelthin
Publisher: N.A
ISBN: N.A
Category: Cookery
Page: N.A
View: 7791

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France


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Automobile travel
Page: N.A
View: 2436

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La Vie Paysanne

30 Years of French Country Cookery
Author: Cia Ross,Barbara Ross,Bob Ross
Publisher: N.A
ISBN: 9781921024726
Category: Cooking
Page: 192
View: 8433

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Paysanne opened its doors in 1988 to what has since been described as 'a roar of apathy'. Bob & Barbara Ross had spent the previous four years running a pub in the heart of North Wales and having tired of sending out frozen lemon meringue pies and chicken in a basket (this was the 1980s!) they wanted to up their game and put into practice all the marvellous creations Barbara had been reading about in Elizabeth David books since the '60s. This book tells the epic story of Paysanne's three-decade stint through a scrapbook/family album of images, newspaper clippings and mementos; through tales of evenings going spectacularly wrong and of heroically-snatched victories. It showcases the classic recipes that have been stalwarts for all these years, and also the latest staples that Bob & Barbara have picked up in the Languedoc since moving out there in 2003. Classics like Cassoulet and our wonderful Bouillabaisse-style fish soup with rouille and grated Gruyere cheese are mixed in with new dishes like escargots served in a dish made of toasted baguette soaked in garlic butter. Slightly tricky experiments like baked apples stuffed with black pudding are undercut by childishly simple fare like potted shrimps in nutmeg butter. All of Barbara's tried and tested recipes are accompanied by Bob's witty commentary, as though delivered over her shoulder as she cooks - very off putting! In these tall tales, there is a warm humour that is often absent in modern cook books that often seem to forget that cooking is supposed to be a pleasure and not an exam in which only perfection will be tolerated. The recipes have been written with simplicity in mind, encouraging the reader not to panic and to enjoy the process, not fear it.