Ramen

Japanese Noodles & Small Dishes
Author: Tove Nilsson
Publisher: Pavilion
ISBN: 9781911216445
Category: Cooking
Page: 152
View: 7038

Continue Reading →

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Word count: 25,000

Simply Ramen

A Complete Course in Preparing Ramen Meals at Home
Author: Amy Kimoto-Kahn
Publisher: Race Point Pub
ISBN: 1631061445
Category: Cooking
Page: 176
View: 8961

Continue Reading →

Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Takashi's Noodles


Author: Takashi Yagihashi,Harris Salat
Publisher: Ten Speed Press
ISBN: 1607742012
Category: Cooking
Page: 176
View: 3095

Continue Reading →

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

Ramen

Recipes for ramen and other Asian noodle soups
Author: N.A
Publisher: Ryland Peters & Small
ISBN: 9781849758154
Category: Cooking
Page: 64
View: 4046

Continue Reading →

'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga, and tom yum by main ingredient: Vegetables, Fish and Seafood, and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork), and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok, and Thai tom yum. Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelet Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho, and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavoring these hot, spicy, sweet, or smooth noodle soups.Â

200 Ramen Noodle Dishes


Author: Toni Patrick
Publisher: Gibbs Smith
ISBN: 1423624521
Category: Cooking
Page: 208
View: 3573

Continue Reading →

200 solutions for tasty salads and ramen noodle dishes! The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

101 Things to Do with Ramen Noodles


Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Category: Cooking
Page: 116
View: 5623

Continue Reading →

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup


Author: Barak Kushner
Publisher: Global Oriental
ISBN: 9004220984
Category: Social Science
Page: 310
View: 3648

Continue Reading →

Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.

Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Author: Ivan Orkin,Chris Ying
Publisher: N.A
ISBN: 1607744465
Category: Cooking
Page: 211
View: 9487

Continue Reading →

A definitive guide to cooking with ramen noodles by the New York-born owner of Tokyo's Ivan Ramen locations shares the story of the author's successful career while providing master recipes for ramen's fundamental types and variations.

Ramen at Home

The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Author: Brian MacDuckston
Publisher: Rockridge Press
ISBN: 9781623159160
Category: Cooking
Page: 218
View: 368

Continue Reading →

From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.

Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Author: Tadashi Ono,Harris Salat
Publisher: Ten Speed Press
ISBN: 1607743531
Category: Cooking
Page: 256
View: 2714

Continue Reading →

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Ramen Noodle Cookbook

Top 30 Easy Delicious Ramen Noodle Recipes
Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974298051
Category:
Page: 70
View: 4253

Continue Reading →

Do you find that you often lack time to create elaborate meals? Do you tend to pull open a pack of Ramen Noodle soup because it is easy? What if I told you that there was a way to still enjoy the easy nature of Ramen Noodles in full, effortless meals? Well, now you can! Our Ramen Noodle Cookbook will walk you through 30 delicious meals that you can try on top of the delicious spices of your Ramen. Wondering how? Grab a copy of this cookbook, an apron, and your imagination and let's get cooking!

Ramen Otaku

Mastering Ramen at Home
Author: Sarah Gavigan,Ann Volkwein
Publisher: Penguin
ISBN: 0735220077
Category: Cooking
Page: 224
View: 7106

Continue Reading →

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

Pop, Bubble & Fizz

Recipes for homemade drinks and snacks
Author: Tove Nilsson
Publisher: Pavilion Books
ISBN: 1910904163
Category: Cooking
Page: 128
View: 720

Continue Reading →

This book is not about sickly sweet soft drinks. It’s about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that’s taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it’s never been easier to enjoy a round of thirst-quenching drinks.

The Untold History of Ramen

How Political Crisis in Japan Spawned a Global Food Craze
Author: George Solt
Publisher: Univ of California Press
ISBN: 0520277562
Category: Cooking
Page: 222
View: 8402

Continue Reading →

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

I Love Ramen


Author: Toni Patrick
Publisher: Gibbs Smith
ISBN: 1423638085
Category: Cooking
Page: 128
View: 3451

Continue Reading →

75 recipes for turning a dorm-room staple into scrumptious meals! If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. Taste-tempting food photos show that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle. On the ramen menu: Beef & Broccoli Stir-fry, Crab Lo Mein, Baked Stuffed Tomatoes, Fiesta Chicken, Cheesy Bacon Noodles, Ramen Rolled Steak, Tangerine Chicken Salad, and even Thin Mint on a Stick. All made with magical, versatile ramen! TONI PATRICK is the culinary creative behind 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac and Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender, 101 More Things to Do with Ramen Noodles, and 101 Things to Do with Eggs. She has been featured on the Food Network. She lives in Greeley, Colorado.

The Ramen Noodle Cookbook


Author: Nell Benton
Publisher: N.A
ISBN: 9780241245477
Category:
Page: 208
View: 7646

Continue Reading →

The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

Tokyo Cult Recipes


Author: Maori Murota
Publisher: HarperCollins
ISBN: 0062446703
Category: Cooking
Page: 272
View: 5064

Continue Reading →

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Ramen Noodle Recipes

30 Delicious Recipes with Ramen Noodles, Soba Noodles and Udon Noodles
Author: Gordon Rock
Publisher: CreateSpace
ISBN: 9781511557283
Category:
Page: 78
View: 6276

Continue Reading →

Originating in Japan, one is definitely familiar with the word ramen. Ramen noodles are a specialty of Japan; they are used in making various kinds of hot and cold soup, stir fry and other main course dishes. No matter which ethnicity a person belongs to, there is no way they don't enjoy a large bowl of hot noodle soup. This ramen noodle recipe cookbook is crammed with 30 delicious and one of kind recipes made from ramen noodles, soba noodles and udon noodles. The store racks are overflowing with these varieties of noodles so you don't have to worry about their availability at all. Most of the ramen noodle recipes in this cookbook contain basic ingredients but you may have to make one trip to buy some Japanese spices and sauces. These spices and sauces are not just ramen oriented but are widely used in other dishes so you don't have to worry about them getting waste.

Tokyo Ramen


Author: Yes! Japan Ramen Magazine
Publisher: Nippan Ips
ISBN: 9784865050288
Category: Travel
Page: 200
View: 3747

Continue Reading →

15 delicious Tokyo ramen shops. 210 pages providing thorough introductions with many photos. Ramen is loved all around the world, but unfortunately existing guide books do not contain any information on really delicious ramen. Our mission is to introduce information on real Japanese ramen, as well as various other related topics. As you can see from the content, our page layouts and design are distinctly different from other such guidebooks. We introduce info on the types of noodles, the sauces used in the soup, as well as the richness and strength, etc., and we feature a great number of photographs and specific reports covering even the most finely detailed information. So then, we hope that you will discover a ramen to tantalize and inspire all of your five senses!