Persiana

Recipes from the Middle East & beyond
Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 1845339673
Category: Cooking
Page: 240
View: 2585

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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Persiana

Recipes from the Middle East & Beyond
Author: Sabrina Ghayour
Publisher: Interlink Books
ISBN: 9781566569958
Category: COOKING
Page: 240
View: 4945

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A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes,

Persiana

Recipes from the Middle East & beyond
Author: Sabrina Ghayour
Publisher: Hachette UK
ISBN: 1845339673
Category: Cooking
Page: 240
View: 9060

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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Feasts

From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 1784722146
Category: Cooking
Page: 240
View: 8952

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THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro

Sirocco

Fabulous Flavors from the Middle East
Author: Sabrina Ghayour
Publisher: Clarkson Potter
ISBN: 0451495306
Category: Cooking
Page: 240
View: 8727

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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

Persiana's Journey

The Wayfarer
Author: Franceen Webb
Publisher: BookBaby
ISBN: 1483586901
Category: Fiction
Page: 200
View: 4008

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In a world where Men are ascendant, several Thornhowe families travel north to claim land now available after the end of the Dark Horde War. Eleven-year-old PERSIANA THORNHOWE longs to see the magical creatures which filled her grandmother’s stories, not knowing her desire portends heroic struggles in her future. In the Silver Mountains, all the Thornhowes are massacred by Elves protecting their territory except for Persiana and her younger brother, LIAM. Persiana and Liam walk out of the mountains to a village whose people send them to the King’s Voice in the city of Clareskai. Misjudging the two as runaways, the official sends them to be wards of an innkeeper, Mistress FRANCA HAWSER, for disciplining. Treated like a servant, Persiana discovers friends who ease her four years of abuse. Conflict between the innkeeper and the girl escalates as Persiana asserts her independence and as the girl becomes a target for a soldier’s unsavory attention. Her mistress beats Persiana for luring the soldier, locking Liam and Persiana in the attic to await more torture. They use imagination, energized by strong desire, to escape their prison through a legendary tunnel under the city. Triumphing over obstacles, they reach the river running to the west of Clareskai and float downstream. On a dock the children meet URSOS BAWN who owns a trading house. After hearing their story, he is prompted by an inner voice to offer them sanctuary. In his care, Liam trains to be a trader while Persiana learns to run the warehouse and keep accounts. As Persiana enters adulthood, she has one romance but remains aloof from the young men around her. Past experiences make it easier for Persiana to judge others as unsuitable rather than risk rejection. When fourteen, Liam embarks on his first caravan. While he is gone, Ursos shows Persiana that he wants her for his wife. After Liam is captured by raiders, Persiana rides out to find him, but she is captured and enslaved by the Hawk Clan of the desert tribes. Her master, EVODIN, is a wise potter who teaches her many lessons about love, freedom, and patience. She becomes a proficient potter under his tutelage, but she continues judging others to protect herself from attachment. When Persiana and her master travel with the clan chieftain to sell their goods, the potter reveals she has a perilous future. The caravan is ambushed by raiders who prey on their own tribe. Her master dies. One of the attackers is Liam who has become a member of the Snake Clan. Because Persiana won’t fight for a place in the clan, she is enslaved once again. She and Liam argue about their choices. To escape death or slavery, Liam has transformed into a warrior whose mind has been warped by the chieftain’s beliefs. No matter what his sister says, Liam claims selfishness rules the world and honor is a lie. Persiana makes an enemy of a woman who loves her brother, so she must escape or be killed by her enemy. As Persiana gathers needed supplies for her escape, the King’s soldiers assail the Snake Clan to end their predation. During the attack, Persiana and her enemy fight, and Persiana triumphs. Persiana searches for Liam, finding him as the soldiers win the battle. While sorting the prisoners, the commander hears Persiana’s story. He gives all the slaves their freedom, but to Liam he gives the choice of exile or studying for two years in a monastery whose members heal those whose minds were damaged during the war. Liam chooses the monastery but blames Persiana for the punishment. Free at last, Persiana rides west. She learns the rudiments of staff fighting on her journey and decides to return to her birthplace. Ruminating on her life, Persiana understands that she has learned the importance of freedom and of love, but she knows more lessons await her if the predictions are true.

Feasts: Little Bites

12 free and exclusive new recipes from the bestselling author of Persiana
Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 1784724661
Category: Cooking
Page: 30
View: 332

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A LITTLE BITES FEAST - EXCLUSIVE FOR AMAZON Brand new recipes from award-winning author of Persiana, Sabrina Ghayour, whose new book Feasts is out now! Inside you will find a host of delicious bonus recipes featured exclusively in this free ebook! Spice up your special occasions or cosy night in with these little bites of Chicken & barberry koftas with sticky preserved lemons, Prawn, pistachio & za'atar fritters, Edamame, roasted chilli, marjoram & labneh bruschetta and Turkey cucumber cups. Praise for Sabrina Ghayour: "The golden girl of Persian cookery" - OBSERVER "Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in" - OLIVE "Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy" - NIGELLA LAWSON

Feasts


Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 9781784723743
Category: Cooking
Page: N.A
View: 4345

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'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive In Feasts, the highly anticipated follow up to the award-winning Persiana & noumber one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy dozens of recipes for celebrations with family & friends, get-togethers and menus for everything from brunches and weekend feasts to quick fixes and special occasions. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Ultimate chicken shawarmas, Aubergine rolls, Saffron roast potatoes, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

Da una persiana aperta -visioni di profondo-


Author: Salvatore Sibilio
Publisher: Aletti Editore
ISBN: 8859110718
Category: Poetry
Page: 80
View: 2993

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Dopo «Approdi non segnati» e «Corda tesa», Salvatore Sibilio, nella sua terza silloge di poesie, prosegue in un’espressione lirica avente come precipuo oggetto la sofferta analisi dell'animo umano derivante da esperienze di vita. Evidente appare la maturazione del verso, sempre meditato, ma con spunti di maggiore immediatezza. Ciò a conferma di una raggiunta simbiosi tra il momento ispirativi e quello dell'elaborazione.

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579655483
Category: COOKING
Page: 392
View: 4421

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Following up on Burma, her stunningly well-received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make and with tales that are memorable and moving. In the way that the Mediterranean has a common palate, so too do these nations: one centered on a love for the fresh and the green (beginning with the piles of fresh herbs that accompany every dish with abandon) and also the tart, as revealed in the ingenious use of sour plums, sour cherries, pomegranates and limes. There are the delectable filled dumplings, flatbreads and stuffed vegetables; plus gorgeous Persian rice dishes, grilled meats and skewered kebabs. There are fresh cheeses, sparkly salads, spice blends and spectacular sauces based on walnuts ground to a paste.

The Saffron Tales

Recipes from the Persian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408868741
Category: Cooking
Page: 240
View: 592

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'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories � a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.

The Modern Pantry


Author: Anna Hansen
Publisher: Random House
ISBN: 1409033600
Category: Cooking
Page: 256
View: 5216

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The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

Our Syria

Recipes from Home
Author: Dina Mousawi,Itab Azzam
Publisher: Running Press
ISBN: 0762490535
Category: Cooking
Page: 256
View: 9201

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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.

Persiana


Author: Karl Friedrich Hermann
Publisher: N.A
ISBN: N.A
Category:
Page: 16
View: 3808

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Index Medicus Persiana

A Library of Original Persian Manuscripts on Medical Sciences
Author: Hebatollah et.al.
Publisher: N.A
ISBN: 9781619520233
Category: Index medicus
Page: 3516
View: 5771

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This collection of Persian medical manuscripts, being published in a facsimile form for the first time,should appeal to anyone interested in the history of Persian medicine. Its historical value is due to the fact that the collection covers almost all the classical period during which the Persian language wasused to write on medical subjects (beginning of the fifth to the end of the thirteenth century A.H.), and includes the works of the most prominent authors such as: Zarrindast, Islamil Djurdjani Mansur b. Muhammad b. Ahmad, Hadji Zain al-Attar, and Muhammad Arzani needless to add here that themanuscripts themselves are extremely rare and are housed in the museums of some limited number of universities, where the access to them is also quite difficult. The facsimile publication of thesemanuscripts, therefore, will afford a rare opportunity for the scholars to refer to these original works more readily. The manuscripts have been faithfully rendered in the print form keeping trueto the originals as well as the notes, remarks, and comments made thereon The original manuscripts being extremely old and rare are mostly in a very dilapidated state. The restoration of the pages forthe facsimile to be made possible has been a very painstaking work for the publishers. But the effort would have been amply rewarded by the ready access to these rare works of medical writingand its development in Persia, by scholars, libraries and medical collections.

L'eroina persiana

opera dalla tragedia di Ricardo Paolo Jodrell
Author: Richard Paul Jodrell
Publisher: N.A
ISBN: N.A
Category:
Page: 80
View: 2613

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