Jerusalem

Das Kochbuch
Author: Yotam Ottolenghi,Sami Tamimi
Publisher: N.A
ISBN: 9783831023332
Category:
Page: 318
View: 6760

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Ottolenghi: The Cookbook


Author: Yotam Ottolenghi,Sami Tamimi
Publisher: Random House
ISBN: 1446407098
Category: Cooking
Page: 304
View: 3140

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'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

Ottolenghi SIMPLE


Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1473528143
Category: Cooking
Page: 320
View: 3302

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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy. Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

Plenty

Vibrant Vegetable Recipes from London's Ottolenghi
Author: Yotam Ottolenghi
Publisher: Chronicle Books
ISBN: 1452109702
Category: Cooking
Page: 288
View: 5800

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A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.

Plenty More


Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 144817726X
Category: Cooking
Page: 352
View: 7127

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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Jerusalem (EL)


Author: Yotam Ottolenghi,Sami Tamimi
Publisher: Appetite by Random House
ISBN: 0449015688
Category: Cooking
Page: 288
View: 5471

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

NOPI: The Cookbook


Author: Yotam Ottolenghi,Ramael Scully
Publisher: Random House
ISBN: 1448177278
Category: Cooking
Page: 352
View: 1550

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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

Trieste

A Novel
Author: Dasa Drndic
Publisher: HMH
ISBN: 0547725817
Category: Fiction
Page: 368
View: 4047

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In Italy, an elderly mother awaits a reunion with the son stolen from her by the Nazis—“A darkly hypnotic kaleidoscope of a book” (The Jewish Daily Forward). Haya Tedeschi sits alone in Gorizia, in northeastern Italy, surrounded by a basket of photographs and newspaper clippings. Now an old woman, she waits to be reunited after sixty-two years with her son, fathered by an SS officer and stolen from her by the German authorities as part of Himmler’s clandestine Lebensborn project. Tedeschi reflects on her Catholicized Jewish family’s experiences, in a narrative that deals unsparingly with the massacre of Italian Jews in the concentration camps of Trieste. Her obsessive search for her son leads her to photographs, maps, and fragments of verse, to testimonies from the Nuremberg trials and interviews with second-generation Jews, and to eyewitness accounts of atrocities that took place on her doorstep. From this broad collage of material and memory arises the staggering chronicle of Nazi occupation in northern Italy that “explores the 20th century’s darkest chapter in an original way . . . an exceptional reading experience” (Minneapolis Star-Tribune).

Sweet


Author: Yotam Ottolenghi,Helen Goh
Publisher: Random House
ISBN: 1473528135
Category: Cooking
Page: 368
View: 467

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The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Villa Ottolenghi

Carlo Scarpa
Author: Francesco Dal Co,Carlo Scarpa
Publisher: Monacelli Pr
ISBN: N.A
Category: Architecture
Page: 128
View: 9385

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NOPI


Author: Yotam Ottolenghi
Publisher: Lindhardt og Ringhof
ISBN: 8711519967
Category: Cooking
Page: 352
View: 7641

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NOPI er en ny smuk kogebog fra stjernekokken Yotam Ottolenghi. Bogen indeholder mere end 120 af de mest populære opskrifter fra Ottolenghis innovative London-restaurant, NOPI. Den er skrevet i samarbejde med køkkenchefen Ramael Scully, som tilfører Ottolenghis mellemøstlige/middelhavs-retter et asiatisk tvist. Opskrifterne er tilpasset således, at du nemt selv kan lave dem. De er af varierende sværhedsgrad, så der noget til både den øvede og mindre øvede. Med kapitler om forretter, salater, og hovedretter med fisk, kød og grøntsager, samt brunch, tilbehør og cocktails, er der er rig mulighed for at sammensætte super-delikate menuer til enhver lejlighed. Afslutningsvis er der anvist menuforslag, og du får en liste med introduktion til de ingredienser, du måske ikke kender så godt. Yotam Ottolenghi står også bag Ottolenghi - The Cookbook, kogebøgerne PLENTY (L&R, 2013), Jerusalem (L&R, 2014) og Plenty More (L&R, 2015). Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/

Ottolenghi: Kogebog #1


Author: Yotam Ottolenghi
Publisher: Lindhardt og Ringhof
ISBN: 8711742569
Category: Cooking
Page: 312
View: 705

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Stjernekokken Yotam Ottolenghis første kogebog er for længst blevet en klassiker og foreligger nu endelig på dansk. OTTOLENGHI KOGEBOG #1 er fuld af den mad, der har gjort Ottolenghis køkken så populært: gavmilde retter, opfindsomme smagskombinationer, strålende farver og et rigt udvalg af enestående råvarer. Her er opskrifter på alt fra kød og fisk, til overdådige salater og de mange skønne brød og kager, der har gjort Ottolenghis delier i London så berømte og besøgte. De opfindsomme, men ukomplicerede retter bygger på kulinariske traditioner fra både Mellemøsten og Nordafrika såvel som Italien og Californien. Yotam Ottolenghi står også bag kogebøgerne Plenty, Jerusalem og Plenty More og NOPI.

Lateral Cooking

Foreword by Yotam Ottolenghi
Author: Niki Segnit
Publisher: Bloomsbury Publishing
ISBN: 1526604140
Category: Cooking
Page: 640
View: 9161

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'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.

SIMPLE


Author: Yotam Ottolenghi
Publisher: Hachette Pratique
ISBN: 2017055875
Category: Cooking
Page: 308
View: 7910

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Yotam Ottolenghi est de retour avec 140 recettes inventives, riches de saveurs et tellement simples qu'elles en sont encore plus délicieuses. Alliances d'ingrédients mythiques du Moyen-Orient pour un voyage culinaire toujours passionnant.

SØDT


Author: Yotam Ottolenghi
Publisher: Lindhardt og Ringhof
ISBN: 8711921145
Category: Cooking
Page: 368
View: 5224

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Yotam Ottolenghi har kastet sig over det søde køkken i selskab med sin gode veninde Helen Goh. Ottolenghis har hentet inspiration fra en række forskellige kulinariske traditioner, så her er opskrifter på alt fra cheesecakes, kardemomme pavlova med friske figner til pana cotta og persiske kærllighedskager. Alle bogens opskrifter er lavet med Yotams sædvanlige kærlighed til friske ingredienser, eksotiske krydderier og komplekse smagssammensætninger.

Summary of Ottolenghi Simple

A Cookbook: Conversation Starters
Author: LONDON SKY. PRESS
Publisher: Blurb
ISBN: 9780368233609
Category:
Page: 80
View: 4776

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Ottolenghi Simple: A Cookbook by Yotam Ottolenghi: Conversation Starters This engaging cookbook is filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation. Try his Braised Eggs with Leeks and Za'atar; Lamb and Feta Meatballs; Cauliflower, Pomegranate, and Pistachio Salad; and Fig and Thyme Clafoutis. The book features a collection of 130 recipes which chef Ottolenghi infuse with his Middle Eastern signature cooking. The dishes are simple but prepared in interesting ways. Bon Appétit says Yotam Ottolenghi "captures the flavors of the moment." No other chef does this better. Ottolenghi Simple is declared one of the best cookbooks of 2018 by NPR, The New York Times, and The Kitchn. It is one more bestseller cookbook in the long list of New York Times bestselling cookbook author. A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to create hours of conversation: - Foster a deeper understanding of the book - Promote an atmosphere of discussion for groups - Assist in the study of the book, either individually or corporately - Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource to supplement the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing this unofficial Conversation Starters. (c) Copyright 2019 Download your copy now on sale Read it on your PC, Mac, iOS or Android smartphone, tablet devices.

PLENTY - Grøn mad til kødspisere og vegetarer


Author: Yotam Ottolenghi
Publisher: Lindhardt og Ringhof
ISBN: 8711342471
Category: Cooking
Page: 288
View: 6133

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Med sine meget succesfulde restauranter og bestselleren Ottolenghi: The Cookbook har Yotam Ottolenghi etableret sig som et af de mest interessante talenter i verden inden for madlavning og som madskribent. Denne eksklusive samling af vegetaropskrifter indeholder 120 originale retter, hvoraf mange i første omgang blev udviklet til New Vegetarian-klummen i magasinet The Guardian Weekend. Yotams madinspiration stammer fra hans middelhavsbaggrund og hans kompromisløse kærlighed til ingredienserne. Selv om han ikke selv er vegetar, er hans tilgang til vegetarkøkkenet aldeles original og innovativ og baseret på stærke og friske smagskombinationer. Bogen er inddelt i afsnit tilegnet grønt, auberginer, kål, ris og kornprodukter, pasta og bælgfrugter, rodfrugter, squash, løg, frugt, svampe og tomater, og bredden i farver, smagsvarianter og teksturer er usædvanlig. Fuld af inspirerende opskrifter og illustrereret af Jonathan Lovekins farverige madfotos er Plenty et must-have hos såvel kødspisere og vegetarer. Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/