Olives, Lemons & Za'atar

The Best Middle Eastern Home Cooking
Author: Jumana Bishara
Publisher: N.A
ISBN: 9780857832306
Category: Cookbooks
Page: 224
View: 3815

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The recipes in 'Olives, Lemons & Za'atar' represent the best of Middle Eastern cooking and provide something irrestible for every occasion. They include tangy lemony tabbouleh, smoky, rich baba ghanouj, and beautifully spiced lamb shank.

Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking


Author: Rawia Bishara,Jumana Bishara
Publisher: Hachette UK
ISBN: 0857836234
Category: Cooking
Page: 224
View: 2037

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Author: Susan Feniger,Kajsa Alger,Liz Lachman
Publisher: Clarkson Potter
ISBN: 0307952592
Category: Cooking
Page: 224
View: 7054

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Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

Jerusalem

Das Kochbuch
Author: Yotam Ottolenghi,Sami Tamimi
Publisher: N.A
ISBN: 9783831023332
Category:
Page: 318
View: 2396

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Leckerbissen


Author: N.A
Publisher: N.A
ISBN: 9783831004751
Category:
Page: 240
View: 6431

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Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.

Artichoke to Za'atar

Modern Middle Eastern Food
Author: Greg Malouf,Lucy Malouf
Publisher: Univ of California Press
ISBN: 9780520254138
Category: Cooking
Page: 336
View: 815

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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

Malakeh

Sehnsuchtsrezepte aus meiner syrischen Heimat
Author: Malakeh Jazmati
Publisher: Edel:Books
ISBN: 389883736X
Category: Cooking
Page: 184
View: 3289

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Wenn Malakeh Jazmati Heimweh bekommt, dann öffnet sie ihr Gefrierfach und viele kleine Beutelchen purzeln heraus. Sie duften nach Heimat. Nach Minze, Kardamom und Koriander. Und sie zaubern ein strahlendes Lächeln auf das Gesicht der jungen syrischen Köchin. Ihr Allheilmittel gegen Heimweh und schlechte Laune heißt: kochen, essen, feiern. So kennt sie das von zu Hause aus Damaskus, wo man zusammensitzt und gemeinsam speist. Wo Kultur und Tradition von einer Generation auf die nächste in Form von Rezepten weitergegeben werden. Nun gibt Malakeh ihre Familienrezepte in diesem Kochbuch weiter: Knusprige Fladenbrotchips mit Reis und Sesam-Joghurt-Sauce, Weinblätter mit Hackfleisch und Reis, Tabouleh und Co. Dazu gibt sie Einblicke in ihr altes syrisches und neues Berliner Leben. Denn Essen verbindet Kulturen.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 1068

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Der Ruf der Bäume

Roman
Author: Tracy Chevalier
Publisher: Albrecht Knaus Verlag
ISBN: 364119170X
Category: Fiction
Page: 320
View: 4061

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Auf der Suche nach einer neuen Heimat – die große Familiensaga von Tracy Chevalier Amerika, Mitte des 19. Jahrhunderts: Die Goodenoughs träumen von fruchtbarem Ackerland im Westen, bleiben aber mit ihrem Planwagen kläglich im Sumpfland von Ohio stecken. Der verzweifelte Versuch, hier eine Apfelplantage anzulegen, endet tragisch. Fasziniert von Erzählungen über Bäume, die angeblich in den Himmel wachsen, zieht der jüngste Sohn Robert weiter westwärts, bis nach Kalifornien. Doch am Ziel seiner Träume wird er von seiner tragischen Familiengeschichte eingeholt.

The Poetry of Saʻdī Yūsuf

Between Homeland and Exile
Author: Yair Huri
Publisher: Sussex Academic Pr
ISBN: N.A
Category: Literary Criticism
Page: 352
View: 8664

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Sa'di Yusuf has long been acknowledged as Iraq's foremost living poet and one of the pre-eminent modernists of Arabic poetry. In this first book-length study in English on the subject, the author seeks to provide a comprehensive look at Yusuf's literary accomplishments through thematic analysis and close readings that place his texts within wider literary contexts. Encompassing discussions of more than a hundred poems, this study offers a coherent framework for understanding the body of work created by a major poet of our time.

Olive Odyssey

Searching for the Secrets of the Fruit That Seduced the World
Author: Julie Angus
Publisher: Greystone Books
ISBN: 1771000066
Category: Cooking
Page: 344
View: 4452

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When Julie Angus visits her relatives in Syria, where they continue a centuries-old tradition of making olive oil, she understands that the olive is at the very core of who they are. Her curiosity piqued, she begins to wonder about the origins and history of this fruit that has meant so much to them. Angus, her husband, and their ten-month-old son embark on a Mediterranean voyage to retrace the route of the Phoenicians and discover who ate the first olive and learned to make oil from it, why it became such an influential commodity for many of the greatest civilizations, and how it expanded from its earliest roots in the Middle East. As they sail the dazzling waters of the Mediterranean, Angus and her husband collect samples from ancient trees, testing them to determine where the first olive tree originated. They also feast on inky black tapenades in Cassis, nibble on codfish and chickpeas creamed in olive oil in Sardinia, witness the harvesting of olives in Greece, and visit perhaps the oldest olive tree in the world, on Crete.

Schlank mit dem Handvoll-Prinzip

Die einfachste Diät der Welt
Author: Suzy Wengel
Publisher: Südwest Verlag
ISBN: 3641216907
Category: Cooking
Page: 256
View: 8291

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Schlank mit links Die Diät-Sensation, die Dänemark im Sturm erobert hat, kommt nun auch nach Deutschland! Ihre Erfinderin Suzy Wengel hat selbst über 40 Kilo mit dieser einfachen Methode verloren: Man misst mit seinen Händen ab, was man essen darf. Auf diese Weise spart man viel Zeit und ernährt sich trotzdem typgerecht. Außerdem lernt man, in Sachen Essen wieder auf seinen Körper und den gesunden Menschenverstand zu hören. Kein Kalorienzählen, kein High-Dies und Low-Das, sondern 80 einfach köstliche Rezepte von Avocadonutella bis Tortillapizza.

Under the Shade of Olive Trees

Recipes from Jerusalem to Marrakech and Beyond
Author: Merijn Tol,Nadia Zerouali
Publisher: Abrams
ISBN: 1613126689
Category: Cooking
Page: 288
View: 5780

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Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food is alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.