Nutrition: Concepts and Controversies


Author: Frances Sizer,Ellie Whitney
Publisher: Cengage Learning
ISBN: 0495390658
Category: Medical
Page: 816
View: 2790

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With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES is the text of choice for instructors and students alike. Thoroughly updated, the exciting new eleventh edition is leading in excellence through premium content and resources that focus on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. Through captivating chapter opening Do You Ever sections, Food Feature and Consumer Corner sections, integrated Key Points, and end-of-chapter Controversies, students can find a wealth of information to help them better understand important nutrition concepts--and make informed and responsible decisions about their own nutrition. Additionally, the new CengageNOW resource site delivers easy course management tools and helps track student learning outcomes. It also offers a variety of learning aids, including the unique MyTurn student video case studies, personalized learning plans, behavior change activities, animations, and more. The new PowerLecture CD-ROM for instructors provides a myriad of lecture tools, including PowerPoint, animations, videos, clicker questions, and test questions. Combining a powerful package with comprehensive, up-to-date coverage that engages students, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies, MyPlate Update


Author: Frances Sizer,Ellie Whitney
Publisher: Cengage Learning
ISBN: 1285226003
Category: Medical
Page: 848
View: 6783

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Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Concepts and Controversies, MyPyramid Update


Author: Frances Sizer,Ellie Whitney
Publisher: Cengage Learning
ISBN: 0495220116
Category: Medical
Page: 832
View: 2836

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NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Concepts and Controversies
Author: Frances Sizer Webb,Eleanor Noss Whitney
Publisher: Brooks/Cole Publishing Company
ISBN: 9780534090524
Category: Health & Fitness
Page: 800
View: 1920

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NUTRITION: CONCEPTS AND CONTROVERIES, 9th focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Nutrition

Concepts and Controversies
Author: Eva May Nunnelley Hamilton,Eleanor Noss Whitney
Publisher: West Publishing Company
ISBN: 9780314810922
Category: Food
Page: 554
View: 3891

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Nutrition

concepts and controversies
Author: Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Publisher: West Publishing Company
ISBN: N.A
Category: Cooking
Page: 625
View: 3485

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Do It! Workbook for Nutrition

Concepts and Controversies
Author: Frances Sienkiewicz Sizer,Ellie Whitney
Publisher: Brooks/Cole Publishing Company
ISBN: 9780495010784
Category: Health & Fitness
Page: 26
View: 2282

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Available as a free bundle item with student editions of the text, this workbook contains the full-color "Do It!" exercises previously included within the previous edition. These exercises engage students in the chapter material by having them apply it in a meaningful way, and allow students to practice nutrition calculations.

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies


Author: Frances Sizer,Jana R. Kicklighter,Ellie Whitney
Publisher: Brooks/Cole Publishing Company
ISBN: 9780534406745
Category: Medical
Page: 245
View: 6277

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The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Nutrition

Concepts and Controversies
Author: N.A
Publisher: N.A
ISBN: 9781337072373
Category:
Page: N.A
View: 885

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Nutrition, Concepts and Controversies


Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1467277932
Category: Education
Page: 421
View: 436

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Facts101 is your complete guide to Nutrition, Concepts and Controversies. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Dumm wie Brot

Wie Weizen schleichend Ihr Gehirn zerstört
Author: Dr. David Perlmutter,Kristin Loberg
Publisher: Mosaik Verlag
ISBN: 3641125294
Category: Cooking
Page: 352
View: 5150

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Achtung Weizen - gefährliches Hirnfutter! Weizen, das „Killerkorn“: Der Neurologe Dr. David Perlmutter belegt mit neuesten wissenschaftlichen Erkenntnissen, dass Weizen unsere Gesundheit, speziell unsere Denkleistung und unser Gedächtnis, massiv angreift. Das genetisch veränderte Getreide des 20. und 21. Jahrhunderts zerstört schleichend unser Gehirn. Eine Folge können chronische Kopfschmerzen, massive Schlafstörungen, Demenz oder sogar Alzheimer sein. Dr. Perlmutter zeigt dem Leser Alternativen mit kohlenhydratarmer und fettreicher Ernährung auf. Für ein gesundes Leben mit einem leistungsstarken Denkorgan bis ins hohe Alter hinein.