Nigella Fresh

Delicious Flavors on Your Plate All Year Round
Author: Nigella Lawson
Publisher: Hachette UK
ISBN: 1401306160
Category: Cooking
Page: 288
View: 3872

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In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.

Nigella Kitchen

Recipes from the Heart of the Home (Nigella Collection)
Author: Nigella Lawson
Publisher: Random House
ISBN: 0099598086
Category: Cooking
Page: 512
View: 1492

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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

Nigella Summer


Author: Nigella Lawson
Publisher: Random House
ISBN: 1448191912
Category: Cooking
Page: 288
View: 2266

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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER. ‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’ Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly). Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. First course – from simple soups and appetisers to pasta recipes and summery salads Second course – melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings – indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more... Drinks – cocktail recipes for those lazy summer evenings

Nigella Christmas

Food, Family, Friends, Festivities
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category: Cooking
Page: 288
View: 9179

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Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast. From the Hardcover edition.

Leckerbissen


Author: N.A
Publisher: N.A
ISBN: 9783831004751
Category:
Page: 240
View: 6671

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Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.

Nigellissima

Easy Italian-Inspired Recipes
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307362736
Category: Cooking
Page: 288
View: 1855

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Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with her quick, easy recipes and simple techniques that elevate everyday eating into no-fuss feasts. Nigellissima shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!

River Deep


Author: Rowan Coleman
Publisher: Random House
ISBN: 1473527368
Category: Fiction
Page: 320
View: 4236

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Perfect for fans of Jojo Moyes, Dorothy Koomson and Liane Moriarty, this is an uplifting and heartfelt novel from the author of The Memory Book, which was featured in the Richard & Judy book club 2014 'I immediately read The Memory Book and it's WONDERFUL ... I'm so happy because she's written other books and its so lovely to find a writer you love who has a backlist' Marian Keyes For five years, Maggie has known what her life is all about: her satisfying job in a small catering company, her boyfriend (and boss) Christian, and the future they're building together. Christian is the man Maggie's destined to be with forever, she fell in love with him the moment they met, their love runs River Deep, Mountain High - until Christian comes home one night and says the terrible words 'it's over'. Numb, shocked and disbelieving, Maggie moves home to her parents' pub. Jobless and single, living in a bedroom still papered with A-ha and Take That posters, she's back to square one. The life she spent five years building is over. Or is it? Convinced she knows Christian better than he knows himself, Maggie sets out to win him back. But when she enlists the help of Pete, temporarily abandoned by his fiancé, she starts to wonder just how broken her heart really is...

Nigella Express


Author: Nigella Lawson
Publisher: Random House
ISBN: 1409040585
Category: Cooking
Page: 400
View: 839

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Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.’ Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends – from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you’re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and – most importantly – eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you’ll never be short of inspiration, however busy your day might be. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Everyday Easy - simple suppers Workday Winners - dinner ideas for friends Retro Rapido - classic recipes made simple Get Up and Go - breakfast food Quick Quick Slow - slow cooking or cooking in advance to save you time Against the Clock - instant meals with intense flavour Instant Calmer - healthy recipes to soothe your soul Razzle Dazzle - quick and easy party menus Speedy Gonzales - fast Mexican feasts On the Run - packed lunches and picnics Hey Presto - instant Italian meals Holiday Snaps - Christmas and entertaining recipes Storecupboard SOS - larder, fridge and freezer standbys

Nigella Bites (Nigella Collection)


Author: Nigella Lawson
Publisher: Random House
ISBN: 0701189339
Category: Cooking
Page: 256
View: 9246

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Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family Suppertime – dinner party ideas that let you relax Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings Templefood – recipes to refresh and restore, and make you feel serenely smug

Festessen


Author: Nigella Lawson
Publisher: N.A
ISBN: 9783831009343
Category:
Page: 432
View: 6604

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Die Vorfreude auf feierliche Anlässe kommt für Nigella Lawson, die gefragteste Köchin Englands, spätestens bei den kulinarischen Vorbereitungen. In diesem Buch verrät die Bestsellerautorin ihre schönsten Festtagsrezepte für jeden Anlass. Dazu gehören Weihnachten, Neujahrsbrunch, Valentinstag, Ostern, Halloween, Hochzeiten und Kinderpartys ebenso wie internationale Rezepte zu Thanksgiving, Pessach, ein venezianisches Festmenü oder etwa die besten Schokoladekuchen. Eine reichhaltige Rezeptsammlung und ein wunderschönes Buch - herrlich unkompliziert und voller Leidenschaft für puren Genuss und gutes Essen.

Not Quite Nigella


Author: Lorraine Elliott
Publisher: Penguin UK
ISBN: 0857970593
Category: Biography & Autobiography
Page: 272
View: 9823

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Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. But not so long ago she decided to ditch her day job as a highly-paid media strategist to cook, eat and write - even though she's not quite Nigella. Her fabulous food blog Not Quite Nigella is now the go-to internet destination for hundreds of thousands of foodies from around the world. Not Quite Nigella, the book, is the story behind this journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.

Classic Indian Recipes

75 signature dishes
Author: Manju Malhi
Publisher: Hachette UK
ISBN: 0600624412
Category: Cooking
Page: 160
View: 2095

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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi is known for her traditional Indian dishes (Manju was taught to cook by her mother) with a modern urban twist. Why not fill your home with the heady aromas and delicious flavours of the Indian kitchen, with classic recipes passed down from generation to generation.

The Ultimate Book of Fresh & Dried Flowers

A Complete Guide to Floral Arranging
Author: Fiona Barnett,Terence Moore
Publisher: Lorenz Books
ISBN: 9780754800842
Category: Flower arrangement
Page: 512
View: 8011

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With projects ranging from simple posies to brighten up a bedroom to ornate themed designs for special occasions, the only flower-arranging book you will ever need.

Fast, Fresh and Unbelievably Delicious


Author: Matt Preston
Publisher: Plum
ISBN: 1743289952
Category: Cooking
Page: 304
View: 5651

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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The Book of Fresh Flowers

A Complete Guide to Selecting & Arranging
Author: Malcolm Hillier
Publisher: Simon and Schuster
ISBN: 0671666673
Category: Gardening
Page: 256
View: 4239

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A comprehensive guide to creating flower arrangements, with suggestions on how to grow and buy the best flowers, as well as the techniques of the professionals

How to Eat

Vintage Classics Anniversary Edition
Author: Nigella Lawson
Publisher: Random House
ISBN: 140708626X
Category: Cooking
Page: 544
View: 7955

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Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right word to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.

The Hairy Dieters: Good Eating


Author: Hairy Bikers
Publisher: Hachette UK
ISBN: 0297608991
Category: Cooking
Page: 192
View: 8982

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Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold nearly 2 million copies in the UK and their third diet book provides even more low-cal family favourites. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.