AQA GCSE Food Preparation and Nutrition


Author: Alexis Rickus,Bev Saunder,Yvonne Mackey
Publisher: Hodder Education
ISBN: 1471863654
Category: Study Aids
Page: 480
View: 4818

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Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

AQA GCSE Food Preparation and Nutrition


Author: Collins UK,Fiona Balding,Kath Callaghan,Barbara Rathmill,Barbara Monks,Suzanne Gray
Publisher: Collins
ISBN: 9780008166342
Category: Food
Page: 232
View: 9290

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This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.

My Revision Notes: OCR GCSE Food Preparation and Nutrition


Author: Val Fehners
Publisher: Hodder Education
ISBN: 1510417176
Category: Study Aids
Page: 134
View: 7262

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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub


Author: Anita Tull,Megan Pratt
Publisher: Hodder Education
ISBN: 1444187805
Category: Cooking
Page: 96
View: 8033

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Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

My Revision Notes: AQA GCSE Food Preparation and Nutrition


Author: Yvonne Mackey,Alexis Rickus,Bev Saunder
Publisher: N.A
ISBN: 9781471886997
Category:
Page: 112
View: 7884

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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

OCR GCSE Food Preparation and Nutrition


Author: Val Fehners
Publisher: Hachette UK
ISBN: 1471867021
Category: Study Aids
Page: 312
View: 955

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Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Aqa Gcse Electronics


Author: Chris Newbould,David Faithfull,David Swinscoe
Publisher: Oxford University Press
ISBN: 9781408503973
Category: Juvenile Nonfiction
Page: 128
View: 4727

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Specifically written to cover the AQA GCSE Electronics specification, our student book takes a focused look at the key theories and practices of electronics, whilst providing comprehensive support for the Controlled Assessment. Clear learning objectives at the start of each chapter, helping students focus on what they need to know. Key terms reinforce learning, providing definitions of key words that students need to be familiar with. Includes a range of activities that develops design and making skills, encouraging students to apply concepts to real-life contexts.

AQA GCSE (9-1) Engineering


Author: Paul Anderson,David Hills-Taylor
Publisher: Hodder Education
ISBN: 1510424865
Category: Study Aids
Page: 228
View: 9963

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Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and make imaginative prototypes that solve real and relevant engineering problems - Develops mathematical understanding with clear worked examples for all equations and maths skills and questions to test knowledge - Includes guidance on how to approach the non-exam assessment (NEA) with creativity and imagination - Prepares for the written exam with advice, tips and practice questions

OCR Food and Nutrition for GCSE: Home Economics


Author: Anita Tull
Publisher: Hodder Education
ISBN: 1444166859
Category: Health & Fitness
Page: 232
View: 9904

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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

The Sign of Four


Author: Arthur Conan Doyle
Publisher: BookRix
ISBN: 3736802358
Category: Fiction
Page: 173
View: 1841

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The Sign of Four, is the second novel featuring Sherlock Holmes written by Sir Arthur Conan Doyle. The Sign of the Four has a complex plot involving service in East India Company, India, the Indian Rebellion of 1857, a stolen treasure, and a secret pact among four convicts ("the Four" of the title) and two corrupt prison guards. It presents the detective's drug habit and humanizes him in a way that had not been done in the preceding novel A Study in Scarlet. It also introduces Doctor Watson's future wife, Mary Morstan. In 1888 a client, Mary Morstan, comes with two puzzles for Holmes. The first is the disappearance of her father, British Indian Army Captain Arthur Morstan in December 1878. According to Mary, her father had telegraphed her upon his safe return from India and requested her to meet him at the Langham Hotel in London. When Mary arrived at the hotel, she was told her father had gone out the previous night and not returned. Despite all efforts, no trace has ever been found of him. Mary contacted her father's only friend who was in the same regiment and had since retired to England, one Major Sholto, but he denied knowing her father had returned. The second puzzle is that she has received 6 pearls in the mail from an anonymous benefactor once a year since 1882 after answering an anonymous newspaper query inquiring for her. With the last pearl she has received a letter remarking that she has been a wronged woman and asking for a meeting. Holmes takes the case and soon discovers that Major Sholto had died in 1882 and that within a short span of time Mary began to receive the pearls, implying a connection. The only clue Mary can give Holmes is a map of a fortress found in her father's desk with the names of Jonathan Small and three Sikhs named Dost Akbar, Abdullah Khan, and Mahomet Singh.

AQA GCSE (9-1) Religious Studies Specification A


Author: Lesley Parry,Jan Hayes,Sheila Butler
Publisher: Hodder Education
ISBN: 1471866866
Category: Religion
Page: 416
View: 7424

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Exam Board: AQA Level: GCSE Subject: RS First Teaching: September 2016 First Exam: June 2018 AQA approved. Trust the experts; let subject specialists with examining experience provide you with a comprehensive, creative and time-efficient teaching pathway through the 2016 AQA Specification A. - Enable students to build a strong core of knowledge as they progress through clear explanations of the content, engaging tasks and thought-provoking questions - Focus on the key themes of religious diversity, influence and impact with in-depth coverage of Christian, Islamic and Judaic beliefs and practices verified by faith advisors - Prepare students for assessment with skills-building activities, revision advice and practice questions tailored to the changed criteria - Cater for students of varying learning styles through a visually engaging approach that uses diagrams and artwork to enhance subject interest and understanding - Encourage students to take responsibility for their development, using student-friendly learning outcomes and quick knowledge-check questions to track their improvement AQA GCSE RS Spec A Content covered: Component 1: The study of religions: beliefs, teachings and practices Christianity - Beliefs and teachings - Practices Islam - Beliefs and teachings - Practices Judaism - Beliefs and teachings - Practices Component 2: Religious, philosophical and ethical studies - Theme A: Relationships and families - Theme B: Religion and life - Theme C: The existence of God and revelation. - Theme D: Religion, peace and conflict. - Theme E: Religion, crime and punishment. - Theme F: Religion, human rights and social justice. - Covers the short course content

CCEA GCSE Home Economics: Food and Nutrition


Author: Nicola Anderson,Claire Thomson
Publisher: Hodder Education
ISBN: 1471894118
Category: Study Aids
Page: 208
View: 5977

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Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout