Modern Homebrew Recipes

Exploring Styles and Contemporary Techniques
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Category: Cooking
Page: 322
View: 2729

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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Modern Homebrew Recipes

Brewing the Newest Styles Using the Latest Techniques
Author: Gordon Strong
Publisher: N.A
ISBN: 9781938469145
Category: Cooking
Page: 350
View: 3613

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"Explore contemporary techniques, recipe formulation fundamentals, and more than 100 creative homebrew recipes. This book includes specific and actionable advice and sensory profiles for each beer. Modern Homebrew Recipes is not just a book of recipes; it's also a book about recipes for brewers to explore the world of homebrewing"--

Brewing Better Beer

Master Lesson for Advanced Homebrewers
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Category: Cooking
Page: 336
View: 8051

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Handbook of Brewing, Third Edition


Author: Graham G. Stewart,Anne Anstruther,Inge Russell
Publisher: CRC Press
ISBN: 1351230816
Category: Technology & Engineering
Page: 777
View: 8140

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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Home Brew Recipe Bible

An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category: Cooking
Page: 272
View: 706

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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Craft Brew


Author: Euan Ferguson
Publisher: Frances Lincoln Adult
ISBN: 1781012091
Category: Cooking
Page: 192
View: 1365

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This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved Brooklyn in New York) to create a unique, useful and technically accurate book for the homebrewer. The book offers a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.

Vintage Beer

A Taster's Guide to Brews That Improve Over Time
Author: Patrick Dawson
Publisher: Storey Publishing
ISBN: 161212156X
Category: Cooking
Page: 149
View: 9015

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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home
Author: Sam Calagione
Publisher: Quarry Books
ISBN: 1610599489
Category: Cooking
Page: 184
View: 2566

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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Mastering Homebrew

The Complete Guide to Brewing Delicious Beer
Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Category: Cooking
Page: 384
View: 824

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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

IPA

Brewing Techniques, Recipes and the Evolution of India Pale Ale
Author: Mitch Steele
Publisher: Brewers Publications
ISBN: 193846902X
Category: Cooking
Page: 347
View: 3897

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Methods of Modern Homebrewing

The Comprehensive Guide to Contemporary Craft Beer Brewing
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624144624
Category: Cooking
Page: 224
View: 5624

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Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.

Brew Better Beer

Learn (and Break!) the Rules for Making IPAs, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers
Author: Emma Christensen
Publisher: N.A
ISBN: 160774631X
Category: Cooking
Page: 240
View: 5766

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A visual home-brewing course shares professional secrets behind core styles while offering basic and variation recipes for such options as Riding Lawnmower Pale Ale, Kombucha Sour Ale and Figgy Pudding British Barleywine.

The Beers of Wallonia

Belgium's Best Kept Secret
Author: John Woods,Keith Rigley
Publisher: N.A
ISBN: 9780952923800
Category: Beer
Page: 170
View: 1676

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Police Oral Board Interview

Over 100 Police Interview Questions & Answers
Author: David Richland
Publisher: CreateSpace
ISBN: 9781511513784
Category: Law enforcement
Page: 144
View: 7431

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Police Oral Board Interview is the ultimate guide for securing a top score on the law enforcement hiring list. This book was written for 2015 and beyond and guarantees to be the most up to date resource of its kind! Unlike other oral board books that contain only a dozen or two sample questions, Police Oral Board Interview has over 100 of the most commonly asked police oral board interview questions and the very best answers to each question. Not only does Police Oral Board Interview give you great answers, it also gives you the rationale and reasoning for each answer so that you can easily formulate great answers to any question thrown at you. Besides offering over 100 oral board questions and answers, this comprehensive guide is filled with tips, tricks and secrets that are guaranteed to win over your oral board and make you the obvious choice for any law enforcement position you apply for.

BrewDog

Craft Beer for the People
Author: Richard Taylor,James Watt,Martin Dickie
Publisher: Mitchell Beazley
ISBN: 1784723215
Category: Cooking
Page: 240
View: 8173

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BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the world are featured. This book is both a window into the BrewDog world and a repository of essential craft beer information. Designed in the highly individual style of the brand, the book also includes quirky features such as spaces to place your drop of beer once you've ticked a particular beer off your 'to-drink' list and pull-out beer mats.

Malt

A Practical Guide from Field to Brewhouse
Author: John Mallett
Publisher: Brewers Publications
ISBN: 193846916X
Category: Cooking
Page: 300
View: 8228

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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Brewing Classic Styles

80 Winning Recipes Anyone Can Brew
Author: Jamil Zainasheff,John Palmer
Publisher: Brewers Publications
ISBN: 098407564X
Category: Cooking
Page: 318
View: 6417

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brew Like a Monk

Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 0984075631
Category: Cooking
Page: 296
View: 9635

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

The Brew Your Own Big Book of Homebrewing

All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Author: Brew Your Own
Publisher: Voyageur Press (MN)
ISBN: 0760350469
Category: Cooking
Page: 240
View: 8247

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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

Water

A Comprehensive Guide for Brewers
Author: John Palmer,Colin Kaminski
Publisher: Brewers Publications
ISBN: 1938469100
Category: Cooking
Page: 300
View: 9930

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.