Cool Middle Eastern Cooking

Fun and Tasty Recipes for Kids
Author: Lisa Wagner
Publisher: ABDO
ISBN: 1617148644
Category: Juvenile Nonfiction
Page: 32
View: 8442

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"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

Middle Eastern Home Cooking


Author: Tess Mallos
Publisher: N.A
ISBN: 9781898259015
Category: Cooking, Middle Eastern
Page: 128
View: 9407

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Illustrated in full-colour throughout, this latest cooking compendium from the author of The Greek Cookbook, The Complete Middle East Cookbook and The Complete Mediterranean Cookbook offers traditional dishes that are not only healthy and delicious, but easy to cook and thoroughly accessible and enjoyable for all.

Middle Eastern Cooking


Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780794650346
Category: Cooking
Page: 128
View: 4474

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Discover how simple it is to create tantalizing Middle Eastern dishes in your own kitchen

Middle Eastern Cooking

A Practical Guide
Author: Samia Abdennour
Publisher: Amer Univ in Cairo Press
ISBN: N.A
Category: Cooking
Page: 131
View: 403

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From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of the Arabian Peninsula, this new companion volume to Egyptian Cooking: A Practical Guide by the same author reveals the colorful and tasty gamut of cuisines of the Middle East. Color photographs accompany clear, easy-to-follow recipes for over 200 delicious mezze, breakfast, and main course dishes from all over the Arab world, as well as Iran, Turkey, and Cyprus.

Middle Eastern Cookery


Author: Arto der Haroutunian
Publisher: Grub Street Publishers
ISBN: 1908117893
Category: Cooking
Page: 384
View: 4532

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“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time). This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry. Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

A New Book of Middle Eastern Food

The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Author: Claudia Roden
Publisher: Penguin UK
ISBN: 1405937785
Category: Cooking
Page: 560
View: 5936

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'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

Cooking the Middle Eastern Way


Author: Christine Osborne
Publisher: Book Sales
ISBN: 9780890098387
Category: Cooking
Page: 152
View: 6270

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Recipes for preparing authentic Middle Eastern dishes from appetizers to desserts are accompanied by culinary facts and folklore of the region

Middle Eastern Cooking

Over 100 Delicious Recipes
Author: Christine Osborne
Publisher: Prion Books
ISBN: 9781853752575
Category: Cooking
Page: 152
View: 735

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The Middle East has one of the world's greatest cuisines and, until recently, one of the least well-known. Closer links have now introduced Western palates to a new range of foods, from the chickpea and fish roe purees familiar to many as hummus and taramasalata to more elaborate dishes of duck and pomegranate.

Egyptian Cooking

And Other Middle Eastern Recipes
Author: Samia Abdennour
Publisher: Oxford University Press
ISBN: 161797515X
Category: Cooking
Page: 240
View: 5605

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Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

Spice Journey

Adventures in Middle Eastern cooking
Author: Shane Delia
Publisher: Allen & Unwin
ISBN: 1952533384
Category: Cooking
Page: 272
View: 2989

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From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.

Essential Middle Eastern Cooking

Authentic Recipes from a Fascinating Cuisine
Author: Soheila Kimberley
Publisher: N.A
ISBN: 9780754804833
Category: Cooking
Page: 96
View: 587

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Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.

Moorish

Capture the Flavours of Contemporary Middle Eastern Cooking
Author: Greg Malouf,Lucy Malouf
Publisher: N.A
ISBN: 9781845431150
Category: Cookery, Middle Eastern
Page: 184
View: 3209

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Greg Malouf has inspired a generation of young chefs with his passion for the flavours of North Africa and the Middle East. This book features 120 recipes, and a guide to 20 different spice blends.

The Complete Middle East Cookbook


Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category: Cooking
Page: 470
View: 7708

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The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

Homestyle Middle Eastern Cooking


Author: Pat Chapman
Publisher: N.A
ISBN: 9780895948601
Category: Cooking
Page: 189
View: 5530

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This is a landmark collection of truly unique, authentic recipes, many available here for the first time. These spicy, regional dishes were selected from hundreds of recipes the author collected while traveling throughout the Middle East. Now living in England, Pat Chapman helps run the popular Curry Club, a resource for curry fanatics, and is the author of several outstanding cookbooks.

Bison Delights

Middle Eastern Cuisine, Western Style
Author: Habeeb Salloum
Publisher: University of Regina Press
ISBN: 9780889772151
Category: Cooking
Page: 169
View: 1463

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The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.

Ma Baseema

Middle Eastern Cooking with Chaldean Flair
Author: Chaldean American Ladies of Charity
Publisher: N.A
ISBN: 9781932399257
Category: Cooking
Page: 272
View: 1411

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MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.