Mediterranean Street Food

Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
Author: Anissa Helou
Publisher: Harper Collins
ISBN: 0060891513
Category: Cooking
Page: 304
View: 2619

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Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation. Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.

Street Food around the World: An Encyclopedia of Food and Culture

An Encyclopedia of Food and Culture
Author: Bruce Kraig,Colleen Taylor Sen Ph.D.
Publisher: ABC-CLIO
ISBN: 1598849557
Category: Cooking
Page: 504
View: 2149

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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers

Food Culture in the Mediterranean


Author: Carol Helstosky
Publisher: Greenwood Publishing Group
ISBN: 0313346267
Category: Cooking
Page: 189
View: 3097

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This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.

Books on Turkey


Author: N.A
Publisher: Pandora Yay ve Bilgisayar Ltd
ISBN: 9789757638209
Category: Catalogs, Books
Page: 277
View: 4048

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Engaging with Fashion

Perspectives on Communication, Education and Business
Author: Federica Carlotto,Natalie McCreesh
Publisher: BRILL
ISBN: 9004382437
Category: Social Science
Page: 368
View: 8631

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This book is a modern exploration of how we engage with fashion today through the fields of Fashion, Dress, Material Culture, Fashion Management & Communication.

The Little Foods of the Mediterranean

500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
Author: Clifford Wright
Publisher: Harvard Common Press
ISBN: 9781558322271
Category: Cooking
Page: 515
View: 4924

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The author combs the shores of the Mediterranean in search of the world's most delicious appetizers and finds them all over the region, in Spanish tapas bars and Italian cafes, in Moroccan outdoor markets, Greek and Turkish meze tables, and trattorias up and down the Italian coast. Simultaneous. Good Cook.

The New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health
Author: Nancy Harmon Jenkins
Publisher: Bantam
ISBN: 0345536142
Category: Cooking
Page: 512
View: 6261

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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Author: Sandra A. Gutierrez
Publisher: UNC Press Books
ISBN: 1469608812
Category: Cooking
Page: 368
View: 6785

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

The New Mediterranean Table

Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents
Author: Sameh Wadi
Publisher: Page Street Publishing
ISBN: 1624141048
Category: Cooking
Page: 224
View: 1570

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An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

Savory Baking from the Mediterranean

Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Author: Anissa Helou
Publisher: Harper Collins
ISBN: 0060542195
Category: Cooking
Page: 352
View: 9973

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The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.

The Street Food Secret

The World’s Most Exciting Fast Food in Your Own Kitchen
Author: Kenny McGovern
Publisher: Hachette UK
ISBN: 1472139054
Category: Cooking
Page: 288
View: 5548

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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.

World Street Food

Easy Recipes for Young Travellers
Author: Carolyn Caldicott,Chris Caldicott
Publisher: N.A
ISBN: 9781910258392
Category:
Page: 128
View: 1950

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The co-founders of London's World Food Caf� recreate the tantalizing tastes of street stalls and night markets, trattorias and tea-houses, camp-fire cook-ups and comfort food in back-packer cafes. Carolyn's recipes simplify on-the-road classics, using ingredients that you don't have to go to the ends of the earth to find and providing clear cooking instructions. Chris's stunning photographs transport you back to the Mediterranean as you concoct aubergine parmigiana or piperrada sauce, to the Atacama Desert as you relish a pepper, potato and chorizo tortilla, to the heights of Table Mountain as you munch bunny chow, to a rooftop cafe overlooking the Ganges as you tuck into an easy biryani, to the pagoda cafes of Burma as you enjoy khao coconut rice noodles. Includes metric measures.

Levant: Recipes and memories from the Middle East


Author: Anissa Helou
Publisher: HarperCollins UK
ISBN: 0007448627
Category: Cooking
Page: 352
View: 6040

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Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

Modern Mezze


Author: Anissa Helou
Publisher: N.A
ISBN: 9781844006328
Category: Meze
Page: 160
View: 3510

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Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating. With a collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, this title brings this style of food to the home cook. It includes features on traditional breads, pickles, olives and drinks to accompany your mezze.

Lebanese Cuisine


Author: Anissa Helou
Publisher: N.A
ISBN: 9781906502188
Category: Cooking, Lebanese
Page: 256
View: 1954

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An updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today?s health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.

Feast

Food of the Islamic World
Author: Anissa Helou
Publisher: HarperCollins
ISBN: 0062363042
Category: Cooking
Page: 544
View: 5407

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NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

Actifry Street Food du Monde


Author: Frederique Chartrand
Publisher: Editions Culinaires
ISBN: 2841235343
Category: Cooking
Page: 68
View: 5179

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Redécouvrez tout le plaisir de la World street food sans compromettre votre ligne ! Grace à Actifry, la nouvelle friteuse révolutionnaire qui frit avec 1 cuillérée d'huile, régalez-vous avec des frites à la grecque, un chop-suey de crevette ou encore un chile con carne ultra light. Enfin, un livre qui fait rimer la street food si gourmande avec ligne et santé !

Appetites

Ein Kochbuch
Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Category: Cooking
Page: 304
View: 8782

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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Jerusalem

Das Kochbuch
Author: Yotam Ottolenghi,Sami Tamimi
Publisher: N.A
ISBN: 9783831023332
Category:
Page: 318
View: 7193

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Bangkok Food Culture

A Culinary Journey from Street Food to Restaurants
Author: Satit Soranastaporn,Piyawat Rimphadee
Publisher: Satit Soranastaporn
ISBN: N.A
Category: Travel
Page: 370
View: 4038

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Bangkok Food Culture - A Culinary Journey from Street Food to Restaurants “Spice up your appetite with this book” Written by two Thai guys who are passionate for food, all restaurants selected in this book are their personal favorited picks from over 1,000 restaurants that they have experienced. This book offers helpful food knowledges and information of restaurants with comments and area maps. With this book you will learn about the essence of authentic Thai food as well as lifestyle and tradition of Thai food. For local expatriates, Thai food lovers, or anyone who plans to visit Bangkok, this guide book is a must have. With this book in your hand, you will definitely get the most out of the food culture in Bangkok and enjoy the food lifestyle as if you were a local.