Lebanese Cuisine

More than 200 Simple, Delicious, Authentic Recipes
Author: Madelain Farah
Publisher: Running Press Adult
ISBN: 9781568581798
Category: Cooking
Page: 256
View: 9446

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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Classic Lebanese Cuisine

170 Fresh and Healthy Mediterranean Favorites
Author: Kamal Al-Faqih
Publisher: Rowman & Littlefield
ISBN: 0762756497
Category: Cooking
Page: 256
View: 841

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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Lebanese Cuisine

More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
Author: Anissa Helou
Publisher: Macmillan
ISBN: 9780312187354
Category: Cooking
Page: 256
View: 6403

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More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

Lebanese Cuisine

Past and Present
Author: Andrée Maalouf,Karim Haïdar
Publisher: N.A
ISBN: 9780863566448
Category: Cooking, Lebanese
Page: 176
View: 2714

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Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts."

Lebanese Cuisine


Author: Dahlia & Marlène
Publisher: Edizioni R.E.I.
ISBN: 2372971344
Category: Cooking
Page: 134
View: 5398

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New Edition. Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition. This is especially noticeable in the prevalence of the use of the lamb, the abundant use of nuts, especially almonds and pine nuts, and dressings made from lemon juice. Lebanese cuisine is a delight for hovering. Using fresh ingredients and flavorful spices and refined, the Lebanese have acquired the best aspects of Turkish and Arabic giving them a French twist. The soups are light, enriched with lentils and spiced with cinnamon. Dish is the tabbouleh, a salad of parsley, tomatoes and burghul, with many variations, the taste reminds decidedly lemon. Diffuse are stuffed vegetables such as pumpkins, eggplant and chard stuffed with vegetarian, meat and rice and meat and pine nuts. It is commonly found on the tables the "kabees", Lebanese pickles, but also a lot of salads and fruits. Even in wine Lebanon is unmatched with other Middle Eastern cultures. There is an oasis in Lebanon that the story was not touched by Islamic fundamentalism, nor by conflicts: the Bekaa Valley, a stronghold of one of the oldest wine production. In Lebanon were the Phoenicians, four thousand years ago, to bring the culture of the vine. The cultivation of the vine was maintained and even enhanced with the arrival of the Orthodox Christian community in the territory, although production was limited to the consumption for ecclesiastical rites and their canteens. Recipes on the volume: Ashta Awamaat Baba Ghanoush Babaghannush baklava Batata Harra Burghul with walnuts Grouper with sauce Tarator Cream with cumin (mighli) Eggah with leeks Spinach dumplings Falafel Fattoush Ganache Milk Halawet el jibn Hummus Imjadra Eggplant salad Lebanese Salad Chicken roulade with sage Kafta meshwi Kibbee Laban b'khiar (cucumber salad with yoghurt) Lahm biajin (pizzas with meat) Makloubeh Manakiche b'zaatar (Pizza Lebanese thyme) Mjadarah Musakhan Mutabbal Koosa Nkhaat Mtabbli Pita bread Pastries with walnuts and almonds Baked fish with tahini sauce Fish with saffron Meatloaf Rice to Lebanon Salami Dates Salata Al-Filfil Tarator sesame sauce Sugar syrup Shish Tavuk Tabuleh Tabuleh curry Warak Inab White Coffee Za'atar

From My Father's Garden

Vegan Lebanese Food
Author: Lydia Dagher Eskander
Publisher: N.A
ISBN: 9781641334259
Category:
Page: 184
View: 6233

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The Mezze, an elaborate variety of hot and cold dishes, made the Lebanese cuisine popular worldwide. A typical Mezze consists of dishes such as Tabbouli and Fattoush together with Hummus, Baba Ghanouj, Kibbeh, Spinach Pie and stuffed grape leaves. In this book, you will find these and much more recipes that will both stir your taste buds and help you gain as much health as you possibly can. To Your Health!

Lebanease Cuisine

The Ease in Modern Lebanese Cooking
Author: Lina Khatib
Publisher: Lina Khatib
ISBN: 1419627287
Category: Cooking
Page: 184
View: 8438

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Savor the exquisite side of Mediterranean cuisine with over 150 delicious, healthy and easy to prepare Lebanese specialties.

Everyday Lebanese Cooking


Author: Mona Hamadeh
Publisher: Spring Hill
ISBN: 1908974176
Category: Cooking
Page: 240
View: 8827

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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

Rose Water and Orange Blossoms

Fresh & Classic Recipes from my Lebanese Kitchen
Author: Maureen Abood
Publisher: Running Press
ISBN: 0762456043
Category: Cooking
Page: 256
View: 6697

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Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood’s childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name. Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen’s stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

The Lebanese Kitchen


Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714864808
Category: Cooking
Page: 512
View: 2385

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Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Author: Julie Ann Sageer,Leah Bhabha
Publisher: St. Martin's Griffin
ISBN: 1250094933
Category: Cooking
Page: 304
View: 9095

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Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

Mediterranean Street Food

Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
Author: Anissa Helou
Publisher: Harper Collins
ISBN: 0060891513
Category: Cooking
Page: 304
View: 7302

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Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation. Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.

Cooking with Inspiration

Lebanese Cuisine
Author: Ilham Berbary Saad
Publisher: N.A
ISBN: 9780692158388
Category:
Page: 160
View: 9419

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Lebanese cuisine cookbook of traditional recipes.

Lebanese Mountain Cookery


Author: Mary Laird Hamady,Mary Louise Laird
Publisher: David R. Godine Publisher
ISBN: 9781567920208
Category: Cooking
Page: 278
View: 1893

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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

Taste of Beirut

175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
Author: Joumana Accad
Publisher: Health Communications, Inc.
ISBN: 0757317707
Category: Cooking
Page: 320
View: 6321

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

My Mother's Table

A Collection of Lebanese Cuisine
Author: Maria Antoon
Publisher: N.A
ISBN: 9780692341896
Category:
Page: N.A
View: 2809

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My Mother's Table is a collection of authentic Lebanese recipes passed down from mother to daughter over several generations and simplified in this easy to use cookbook.

Man'oushé

Inside the Street Corner Lebanese Bakery
Author: Barbara Abdeni Massaad
Publisher: Interlink Books
ISBN: 9781566569651
Category: Cooking
Page: 200
View: 3962

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The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.