Classic Lebanese Cuisine

170 Fresh and Healthy Mediterranean Favorites
Author: Kamal Al-Faqih
Publisher: Rowman & Littlefield
ISBN: 0762756497
Category: Cooking
Page: 256
View: 9729

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Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Lebanese Cuisine


Author: Dahlia & Marlène
Publisher: Edizioni R.E.I.
ISBN: 2372971344
Category: Cooking
Page: 134
View: 2720

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New Edition. Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition. This is especially noticeable in the prevalence of the use of the lamb, the abundant use of nuts, especially almonds and pine nuts, and dressings made from lemon juice. Lebanese cuisine is a delight for hovering. Using fresh ingredients and flavorful spices and refined, the Lebanese have acquired the best aspects of Turkish and Arabic giving them a French twist. The soups are light, enriched with lentils and spiced with cinnamon. Dish is the tabbouleh, a salad of parsley, tomatoes and burghul, with many variations, the taste reminds decidedly lemon. Diffuse are stuffed vegetables such as pumpkins, eggplant and chard stuffed with vegetarian, meat and rice and meat and pine nuts. It is commonly found on the tables the "kabees", Lebanese pickles, but also a lot of salads and fruits. Even in wine Lebanon is unmatched with other Middle Eastern cultures. There is an oasis in Lebanon that the story was not touched by Islamic fundamentalism, nor by conflicts: the Bekaa Valley, a stronghold of one of the oldest wine production. In Lebanon were the Phoenicians, four thousand years ago, to bring the culture of the vine. The cultivation of the vine was maintained and even enhanced with the arrival of the Orthodox Christian community in the territory, although production was limited to the consumption for ecclesiastical rites and their canteens. Recipes on the volume: Ashta Awamaat Baba Ghanoush Babaghannush baklava Batata Harra Burghul with walnuts Grouper with sauce Tarator Cream with cumin (mighli) Eggah with leeks Spinach dumplings Falafel Fattoush Ganache Milk Halawet el jibn Hummus Imjadra Eggplant salad Lebanese Salad Chicken roulade with sage Kafta meshwi Kibbee Laban b'khiar (cucumber salad with yoghurt) Lahm biajin (pizzas with meat) Makloubeh Manakiche b'zaatar (Pizza Lebanese thyme) Mjadarah Musakhan Mutabbal Koosa Nkhaat Mtabbli Pita bread Pastries with walnuts and almonds Baked fish with tahini sauce Fish with saffron Meatloaf Rice to Lebanon Salami Dates Salata Al-Filfil Tarator sesame sauce Sugar syrup Shish Tavuk Tabuleh Tabuleh curry Warak Inab White Coffee Za'atar

Lebanese Cuisine


Author: Anissa Helou
Publisher: N.A
ISBN: 9781906502188
Category: Cooking, Lebanese
Page: 256
View: 7852

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An updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today?s health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.

Lebanese Cuisine

Past and Present
Author: Andrée Maalouf,Karim Haïdar
Publisher: N.A
ISBN: 9780863566448
Category: Cooking, Lebanese
Page: 176
View: 4644

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Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts."

Lebanese Cuisine

More than 200 Simple, Delicious, Authentic Recipes
Author: Madelain Farah
Publisher: Running Press Adult
ISBN: 9781568581798
Category: Cooking
Page: 256
View: 7965

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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Cooking with Inspiration

Lebanese Cuisine
Author: Ilham Berbary Saad
Publisher: N.A
ISBN: 9780692158388
Category:
Page: 160
View: 3780

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Lebanese cuisine cookbook of traditional recipes.

Everyday Lebanese Cooking


Author: Mona Hamadeh
Publisher: Hachette UK
ISBN: 1908974176
Category: Cooking
Page: 240
View: 8299

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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

Lebanease Cuisine

The Ease in Modern Lebanese Cooking
Author: Lina Khatib
Publisher: Lina Khatib
ISBN: 1419627287
Category: Cooking
Page: 184
View: 680

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Savor the exquisite side of Mediterranean cuisine with over 150 delicious, healthy and easy to prepare Lebanese specialties.

Lebanese Cooking

An Introduction to this Special Middle Eastern Cuisine
Author: Susan Ward
Publisher: N.A
ISBN: 9781850769972
Category: Cookery, Lebanese
Page: 128
View: 3815

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The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. The recipes range from the quick and simple, to the more complex and exotic, providing a range of soups, salads, starters, main dishes, side dishes and desserts.

Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Author: Julie Ann Sageer,Leah Bhabha
Publisher: St. Martin's Griffin
ISBN: 1250094941
Category: Cooking
Page: 304
View: 8698

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Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

My Mother's Table

A Collection of Lebanese Cuisine
Author: Maria Antoon
Publisher: N.A
ISBN: 9780692341896
Category:
Page: N.A
View: 8133

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My Mother's Table is a collection of authentic Lebanese recipes passed down from mother to daughter over several generations and simplified in this easy to use cookbook.

Wild-type Food in Health Promotion and Disease Prevention

The Columbus Concept
Author: Fabien DeMeester
Publisher: Springer Science & Business Media
ISBN: 9781597453301
Category: Science
Page: 574
View: 8286

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This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Taste of Beirut

175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
Author: Joumana Accad
Publisher: Health Communications, Inc.
ISBN: 0757317707
Category: Cooking
Page: 320
View: 1875

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

Lebanese Cooking

Favorite Family Recipes
Author: Dennis Sarofeen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523998463
Category:
Page: 96
View: 5281

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Lebanese food is delicious! Here is a recipe collection foodies will love for its authenticity, details and advice. Here is garlic dip for meats, the perfect hummus, baked kibbee, stuffed peppers, and dipping sauces that are frankly addictive. Lebanese cuisine blends Mediterranean and Middle Eastern traditions. Featuring aromatic, fresh ingredients and the soulful spices of ancient Phoenicia, this wonderful cookbook is garnished with anecdotes, illustrations, and of course a few myths and cultural heroes - an authentic cultural treasure.

Understanding Lebanon Today


Author: Perdew Laura
Publisher: Mitchell Lane Publishers, Inc.
ISBN: 1612286763
Category: Juvenile Nonfiction
Page: 64
View: 7513

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Understanding Lebanon Today is an accurate and contemporary presentation that explores the Middle Eastern nation of Lebanon with a focus on the country as it is today: current issues, culture, and lifestyle. The book is written in an easy-to-read enjoyable narrative form for elementary readers 8-11,. The Lebanon title includes a native recipe and craft for students to create. Elementary students are encouraged to consider evidence from informational texts to support analysis, reflection, and research. Series titles have been developed to address many of the Common Core specific goals, higher level thinking skills, and progressive learning strategies for middle grade and junior high level students.

Simply Lebanese


Author: Ina'am Atalla
Publisher: Garnet Publishing Ltd
ISBN: 1859643434
Category: Cooking
Page: 240
View: 2088

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Ina''am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina''am''s anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.