The Lebanese Cookbook

Delicious and Authentic Recipes from a Top Lebanese Chef
Author: Hussein Dekmak
Publisher: N.A
ISBN: 9781909487239
Category: Cooking
Page: 160
View: 6200

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The popularity of Yotam Ottolenghi's Jerusalemhas celebrated Middle Eastern cuisine to new heights now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditionswith over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers a healthy abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. The cookbookcaters for all tastes and appetites with chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks. The recipes are very straightforward and use basic ingredients from an Eggplant and Tomato Moussaka to Artichoke Hearts with Lamb to Lebanese Chile Fish.You will not be disappointed with the depth of flavors and alluring aromas in this beautifully photographed cookbook. Don't be surprised when you find yourself dreaming of the mountains of Lebanon off the village of Bayesour, where Hussein had once collected tea leaveswith his mother as a young boy. Fall in love with the traditional lentil soup or his mom's version of it and reap the secrets of a small village's medicinal concoctions. Hussein is happy to share the food that has nourished himself and his family for generations "

Lebanese Cookbook

Author: Dawn Anthony
Publisher: Apple
ISBN: 9781845430740
Category: Cooking, Lebanese
Page: 128
View: 559

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In the Lebanese tradition of cooking, this book presents more than 140 recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a selection of meat-free and dairy-free meals.

My Lebanese Cookbook, 2Nd Generation

Author: Gretchen Homan
Publisher: Xlibris Corporation
ISBN: 1984553305
Category: Cooking
Page: 110
View: 5963

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This is a cookbook of family recipes first collected around 2008, when Sity and I got together to cook and discuss all the meals she usually made for our family. It was so fun to spend time with her, and I really wanted to find a way to recreate all the meals exactly her way. The process was tricky because Sity would smile and say, “Season to taste” or “Cook until it’s done.” We would laugh, and I would try to figure out an exact measurement to write down. I wanted Sity and my memories of her to live forever. In the last few years, I cooked the same recipes with my dad, my aunt, and my uncle and learned so much! They have special knowledge about the dishes that I could only figure out when I observed directly. In this second-generation cookbook, I was able to take Sity’s methods and add the advice and techniques her kids have developed. Now we can cook the meals we love in a way that fits our lifestyle. The recipes make large quantities—enough for everyone and the freezer—and cooking together is a fun family treat.

The Lebanese Cookbook

Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714879093
Category: Cooking
Page: 512
View: 2351

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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

The Original Lebanese Cookbook

Author: Dawn Anthony,Elaine Anthony,Selwa Anthony
Publisher: Allen & Unwin Australia
ISBN: 9781743312919
Category: Cooking, Lebanese
Page: 208
View: 2125

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The Original Lebanese Cookbook was the first authentic and comprehensive book of Lebanese cookery ever published outside of Lebanon. The cookbook is a traditional and authentic collection of 150 Lebanese recipes passed down from mother to daughter for generations, with popular favorites such as Kibbi, Tabbouleh, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals. The Original Lebanese Cookbook is more than just a cookbook. It contains a complete description of the country and Lebanese way of life, the customs and manner of eating, and sample menus.

Taste of Beirut

175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
Author: Joumana Accad
Publisher: Health Communications, Inc.
ISBN: 0757317707
Category: Cooking
Page: 320
View: 5061

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Joumana Accad, creator of the blog, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

Lebanese Recipes Cookbook

Only the Best Old World Lebanese Recipes
Author: Sarah Sophia
Publisher: CreateSpace
ISBN: 9781519284266
Page: 30
View: 3276

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Lebanese Recipes Cookbook The Essential Kitchen Series, Book 124 Only the BEST Old World Lebanese Recipes The cooking secrets of the Middle East are unearthed in the pages of this remarkable collection of Lebanese Recipes. Each recipe embraces lean cuts of meat, fish, seafood and poultry, as well as whole grains. Today, our bodies are bombarded with high-calorie, processed foods that lose their flavor on the way to your table. Eliminate that by cooking natural ingredients that are blended and seasoned to perfection as described in the Lebanese Recipes Cookbook. Eat for Life and Expand Your Culinary Horizons We've rounded up on the very best, most delicious Lebanese recipes from the hundreds we had to choose from, and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward to satisfy any homemade chef's skill level. Simply follow the instructions, using fresh ingredients, and serve a wonderful meal that is sure to please. Here's just a sample of the recipes you'll enjoy: Lebanese Samosas Lebanese Fattoush Spring Green Fattoush Something for Everyone Each recipe caters to all skill levels and tastes, and will add the extra nutritional value every meal should have. The recipes are balanced and mouth-wateringly delicious. Bring the flavor of 'restaurant' styled food into your kitchen at a fraction of the cost and treat your family to the exquisite tastes of an exotic land. Try Something New and Flavorful Today It's your body; you'll need it for a lifetime - treat it to something uniquely delicious and flavorful. Open your mind, and your mouth and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the results you achieve. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).

The Lebanese Heritage Cookbook

Author: Louise Stelma
Publisher: AuthorHouse
ISBN: 9781468551259
Category: Cooking
Page: 120
View: 9318

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“There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves.” “Lou lives and breathes Lebanese cooking! Her home is permeated with the fragrances of the culturally refined Lebanese dishes she prepares from her heritage. What a great neighbor Lou made! Her cookbook will be treasured by all cooks, and make elegant family gifts.” –A. S. R. Indiana “This cookbook would have saved me hundreds of dollars in phone calls to aunts for advice on cooking Lebanese Food. A “must have” for all those who love the healthy food of the Middle East.” –Donna A. Shalala, Office of the President, Miami University “Knowing Lou for 30 years, I have tasted many of her recipes for Lebanese food. Her tabouli, stuffed grape leaves, and other recipes are delicious and better than most Lebanese restaurant’s. This is a winner.” –Dr. Elaine Wangberg-Menchaca, Graduate Dean and V.P. Research (ret.), California State University “Over the years I have tasted Louise’s Lebanese cooking and I am delighted to say her food and recipes are the best. Maybe it is due to all the love she puts into her creations.” –Sandra Ramsey-Lines, Forensic Document Examiner

Classical Lebanese Cooking

Simple, Easy, and Unique Lebanese Recipes
Author: Umm Maryam
Publisher: CreateSpace
ISBN: 9781515024767
Page: 98
View: 6256

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The #1 Best Selling Lebanese Cookbook is now available for Kindle through AmazonGet your copy of the best Lebanese recipes from Umm Maryam!In Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes you will find over 25 of the most delicious and simple Lebanese dishes I could write about. From multiple styles of lentil soups to Lebanese cookies.This cookbook will take you from complete novice to master Lebanese chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take!Here is a Preview of the Recipes You Will Learn: Lebanese Rubbed Salad Lebanese Style Kibbee Lebanese Rice Pilaf Lebanese Style Baked Eggplant Lebnese Lemon Lentil Soup Much, much more! Pick up this cookbook today and get ready to take a trip to Lebanon!Take action NOW! Download this book for a limited time discount of only $2.991.99!Related Searches: lebanese cookbook, lebanese recipes, lebanese dishes, lebanese food, food from lebanon, lebanese desserts


Author: Paul Doyle
Publisher: Bradt Travel Guides
ISBN: 1841625582
Category: Travel
Page: 364
View: 9134

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his new edition of Bradt's Lebanon remains the most comprehensive and detailed English-language guide available. In addition to its more in-depth coverage of essential background information such as history, culture and religion the guide has expanded treatment for the business traveller and prospective property buyer. Subjects such as the environment and responsible travel are given increased emphasis, and there is plenty of additional information for those interested in volunteering opportunities. The guide also caters for all types of travellers and budgets with extensive listings and reviews for accommodation and restaurants. There is also a new section on travelling with children. With a comprehensive language appendix covering both Arabic and French together with an expanded further reading section for this new edition, Bradt's Lebanon is an indispensable practical companion for use within the country and a useful work of reference for armchair travellers too. Although only half the size of Wales, Lebanon offers extraordinary diversity. Here, some of the oldest human settlements in the world at the Phoenician ports of Tyre, Sidon and Byblos sit alongside modern Beirut, popular for its cuisine, eclectic nightlife and mosaic of peoples. In Lebanon's second city, Tripoli, busy medieval souks are watched over by a vast Crusader castle. Outside the city, snow-capped mountains and the lush Qadisha Valley with its snaking river and waterfalls provide entertainment for skiers and hikers, while the Mediterranean Sea draws sun and watersports enthusiasts. Bradt's Lebanon provides detailed cultural and practical information to this increasingly popular destination. It also provides in-depth historical and religious background enabling visitors to travel with awareness and sensitivity.