Bakeless Sweets


Author: Faith Durand
Publisher: ABRAMS
ISBN: 1613124627
Category: Cooking
Page: 230
View: 6102

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Treats you can make without putting on the oven—also includes many gluten-free desserts! With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon,rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free too. Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection. “The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef

The Gluten-Free Revolution

Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After
Author: Jax Peters Lowell
Publisher: Holt Paperbacks
ISBN: 0805099549
Category: Health & Fitness
Page: 656
View: 1384

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An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

Herrin der Schöpfung

wie die Kultur die Natur neu erfindet
Author: Richard Powers,Stefan Kaiser
Publisher: N.A
ISBN: 9783905852172
Category:
Page: 114
View: 6788

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Fachliche Textsorten

Komponenten, Relationen, Strategien
Author: Hartwig Kalverkämper,Klaus-Dieter Baumann
Publisher: Gunter Narr Verlag
ISBN: 9783823345350
Category:
Page: N.A
View: 3912

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Grillen für Dummies


Author: Marie Rama,John F. Mariani
Publisher: John Wiley & Sons
ISBN: 3527705872
Category:
Page: 332
View: 8531

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Grillen gehört einfach zum Sommer dazu und ist mehr als eingelegtes Fleisch vom Metzger aufs Rost legen. Marie Rama und John Mariani weisen Sie in diesem Buch in die Kunst des Schwenkens, Barbecue und indirekten Grillens ein. Doch bevor das erste Steak oder die erste Tomate auf dem Grill landen, gilt es den Grill aufzubauen. Die Autoren stellen Ihnen die verschiedenen Grills für die unterschiedlichen Zwecke vor und verraten Ihnen, wie Sie ein ideales Grillfeuer anzünden. Damit Ihr Grillabend zu einem kulinarischen Erlebnis wird, finden Sie in diesem Buch neben vielen köstlichen Rezepten für Marinaden, Gewürzmischungen und Grillsoßen zahlreiche Tipps zur Zubereitung von Burgern, Spießen, Fisch, verschiedenen Fleischsorten, Gemüse und Salaten.

Reference Sources for Small and Medium-sized Libraries


Author: Scott Kennedy,Reference and User Services Association. Reference Sources for Small and Medium-sized Libraries Editorial Committee
Publisher: American Library Association
ISBN: 9780838934685
Category: Language Arts & Disciplines
Page: 368
View: 7895

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An annotated bibliography lists reference sources for those academic and public libraries that can't buy everything but want the best for their patrons

1001 Foods

Lebensmittel, die Sie probieren sollten, bevor das Leben vorbei ist ; Liebe auf den ersten Biss
Author: Frances Case
Publisher: N.A
ISBN: 9783283011147
Category:
Page: 960
View: 1431

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Was der Hund sah

Cesar Millan und das Geheimnis der Bewegung
Author: Malcolm Gladwell
Publisher: Campus Verlag
ISBN: 3593421925
Category: Social Science
Page: 22
View: 1769

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Cesar Millan ist der legendärste und bekannteste Hundeflüsterer der Welt. Selbst die bissigsten Dauerkläffer werden unter seinem Einfluss zu sanften Schoßhündchen. Doch immer wieder zeigt Millan mit seiner Arbeit: Das eigentliche Problem ist nicht der Hund, sondern der Mensch. Hunde brauchen Sicherheit und Struktur - ganz ähnlich wie Menschen in Beziehungen auch. Anders als bei Menschen, die allzuoft glauben, "es sei doch alles gesagt", funktioniert die Kommunikation mit Hunden nicht verbal, sondern über Körperhaltung, Stimmlage, klare Gesten. Und auch darauf reagieren wir Menschen intuitiv ganz genauso wie Hunde - nur dass es uns meist gar nicht bewusst wird. Malcolm Gladwells spannende Geschichte macht deutlich, wie sehr wir davon profitieren, "auf den Hund zu kommen" und uns die Tipps von Experten wie Cesar Millan zu Nutze zu machen. Lesen Sie die Titel-Geschichte aus Gladwells unterhaltsamer, gleichnamiger Sammlung!

Encyclopedia of American Food and Drink


Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category: Cooking
Page: 416
View: 5109

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Jerusalem

Das Kochbuch
Author: Yotam Ottolenghi,Sami Tamimi
Publisher: N.A
ISBN: 9783831023332
Category:
Page: 318
View: 2318

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ARBA Guide to Subject Encyclopedias and Dictionaries


Author: Susan C. Awe
Publisher: Englewood, Colo. : Libraries Unlimited
ISBN: N.A
Category: Language Arts & Disciplines
Page: 482
View: 4635

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These reviews identify, describe, and evaluate subject dictionaries and encyclopedias that are useful in all types of libraries. Providing complete bibliographic information as well as reviews, the guide is an excellent tool for collection development.

Best Reference Books, 1986-1990

Titles of Lasting Value Selected from American Reference Books Annual
Author: G. Kim Dority,Bohdan S. Wynar
Publisher: Englewood, Colo. : Libraries Unlimited
ISBN: 9780872879362
Category: Reference
Page: 544
View: 2007

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Provides an annotated list of the thousand best reference books, from general works to those dealing with specific subjects