An Edible Field Guide
Author: Stefan Gates
Publisher: Random House
ISBN: 1473550734
Category: Cooking
Page: 144
View: 5023

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Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down! It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book. This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.

Die Akzeptanz von Insekten in der Ernährung

Eine Studie zur Vermarktung von Insekten als Lebensmittel aus Konsumentensicht
Author: Oliver Meixner,Leonhard Mörl von Pfalzen
Publisher: Springer-Verlag
ISBN: 3658213361
Category: Business & Economics
Page: 157
View: 2793

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Diese Studie untersucht für den deutschsprachigen Raum, ob seitens der Verbraucherinnen und Verbraucher eine Akzeptanz für Insekten als Nahrungsmittel gegeben ist. Die Erkenntnisse zeigen deutlich, dass nur eine Minderheit bereit wäre, Insekten in das alltägliche Ernährungsverhalten zu integrieren. Seit einigen Jahren finden Insekten in der menschlichen Ernährung auch in westlichen Ländern verstärkt Beachtung. Zahlreiche Studien belegen die ökologischen Vorteile einer insektenbasierten Ernährung im Vergleich zu Fleisch aus herkömmlichen Nutztieren wie Rind, Schwein oder Huhn. Es fehlt an entsprechendem Wissen über den Nutzen und die korrekte Zubereitung von Insekten. Die Erkenntnisse dieser Studie können helfen, Strategien zur Erhöhung der Konsumentenakzeptanz von Entomophagie im deutschen Sprachraum zu entwickeln.

Field Guide to Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 0811740447
Category: Nature
Page: 288
View: 5327

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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

A Guide to Field Guides

Identifying the Natural History of North America
Author: Diane Schmidt
Publisher: Libraries Unlimited
ISBN: 9781563087073
Category: Language Arts & Disciplines
Page: 304
View: 4126

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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

A Field Guide to the Native Edible Plants of New Zealand

Author: Andrew Crowe
Publisher: N.A
ISBN: 9780143019220
Category: Botany
Page: 192
View: 9579

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A practical field guide to New Zealand's native edible plants. Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.

A Field Guide to Insects

America North of Mexico
Author: Donald Joyce Borror,Richard E. White
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911709
Category: Nature
Page: 404
View: 5505

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Covers over five hundred families of North American insects


Wie Bienen kollektiv entscheiden und was wir davon lernen können
Author: Thomas D. Seeley
Publisher: S. Fischer Verlag
ISBN: 3104017166
Category: Nature
Page: 320
View: 5388

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»Ein wunderbares Buch über den besten Freund des Menschen unter den Insekten...« Edward O. Wilson Die Bienenkönigin ist keine absolute Herrscherin. Im Gegenteil: Bienen entscheiden alle gemeinsam als Schwarm, sie erforschen kollektiv einen Sachverhalt und debattieren lebhaft, um letztlich einen Konsens zu finden. Der bekannte Verhaltensforscher Thomas D. Seeley untersucht seit Jahrzehnten in akribischer Kleinarbeit das Leben der Bienen. In seinem spannend geschriebenen Buch zeigt er anschaulich, was wir von diesen wunderbaren Insekten lernen können und dass die Entscheidung mehrerer klüger als die Einzelner sein kann. Ein reich bebildertes, ebenso faszinierendes wie anregendes Buch. »Seeleys Enthusiasmus und Bewunderung für Bienen sind ansteckend, seine Forschungen meisterhaft.« New York Times »Brillant.« Nature »Fesselnd und bezaubernd.« Science »Das hinreißendste Wissenschaftsbuch des Jahres.« Financial Times

A Field Guide to Eastern Forests, North America

Author: John C. Kricher,National Audubon Society,National Wildlife Federation
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395928950
Category: Nature
Page: 488
View: 3082

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Identifies birds, mammals, reptiles, insects, trees, and flowers

Welcher Pilz ist das?

Author: Andreas Gminder
Publisher: Kosmos
ISBN: 3440143678
Category: Nature
Page: 256
View: 659

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Pilze aus ganz Europa kennen lernen und sicher bestimmen: - Detailwissen direkt am Bild. - Pro Art mehrere Bilder und Zeichnungen. - Schnelle Orientierung durch den Kosmos-Farbcode. - Empfohlen vom NABU.

A Field Guide to Rocky Mountain and Southwest Forests

Author: John C. Kricher
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395928974
Category: Nature
Page: 374
View: 4326

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Describes the different kinds of forests found in the southwestern United States and identifies and describes the plants and animals found in each habitat

A field guide to insects in Australia

Author: Paul Zborowski,Ross Storey
Publisher: Reed A H
Category: Reference
Page: 207
View: 8007

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Copiously illustrated practical guide providing a key to the 26 orders of insects in Australia, and describing the characteristics of the largest and most common families. Gives information about insect biology and life cycles and collecting insects. Includes a glossary and an index. Zborowski is an entomologist working for the CSIRO, and Storey is curator of the QDPI's Mareeba insect collection.

Creepy Crawly Cuisine

The Gourmet Guide to Edible Insects
Author: Julieta Ramos-Elorduy,Peter Menzel
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817474
Category: Cooking
Page: 150
View: 9183

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An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and prepare them. Includes over 60 gourmet recipes, complete with stunning color photographs. The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.

Der kleine Käfer Immerfrech

Author: Eric Carle
Publisher: Distribooks Incorporated
ISBN: 9783836942768
Category: Beetles
Page: 44
View: 7475

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Billedbog om en mariehøne, som ca hver time - af 12 - opfører sig truende overfor et nyt og større dyr

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

How to Find, Identify, and Cook Them
Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 0762763035
Category: Nature
Page: 224
View: 6626

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.