How to Bake

Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Category: Cooking
Page: 303
View: 4216

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All the secrets to baking revealed in this scrumptious cookbook.

How to Bake

Author: Nick Malgieri
Publisher: Courier Dover Publications
ISBN: 0486829189
Category: Cooking
Page: 480
View: 2614

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James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

How to Bake Pi

An Edible Exploration of the Mathematics of Mathematics
Author: Eugenia Cheng
Publisher: Basic Books
ISBN: 0465051693
Category: Mathematics
Page: 304
View: 7670

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"Whimsical...rigorous and insightful." -- New York Times Book Review What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the béchamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard. At the heart of it all is Cheng's work on category theory, a cutting-edge "mathematics of mathematics," that is about figuring out how math works. Combined with her infectious enthusiasm for cooking and true zest for life, Cheng's perspective on math is a funny journey through a vast territory no popular book on math has explored before. So, what is math? Let's look for the answer in the kitchen.

How to Bake a Perfect Life

A Novel
Author: Barbara O'Neal
Publisher: Bantam
ISBN: 0553386778
Category: Fiction
Page: 398
View: 7936

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Hoping for a quieter life as a bakery owner after struggling as a young parent and suffering a heart-breaking divorce, Ramona Gallagher finds herself caring for an unruly step-granddaughter by immersing the girl in a network of women family members. By the RITA Award finalist author of The Lost Recipe for Happiness. Original.

How to Bake Everything

Simple Recipes for the Best Baking
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544798864
Category: Cooking
Page: 704
View: 5879

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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

How to Bake a Book

Author: Ella Burfoot
Publisher: Sourcebooks Jabberwocky
ISBN: 9781492606512
Category: Juvenile Fiction
Page: 32
View: 6685

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A young girl shares her recipe for baking the perfect book, from breaking ideas into a cup to adding periods and capital letters, with a pinch of good, a dash of bad, and carefully cut out characters mixed in.

A New Way to Bake

Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954722
Category: Cooking
Page: 320
View: 7941

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

How to Bake an American Pie

Author: Karma Wilson
Publisher: Simon and Schuster
ISBN: 0689865066
Category: Juvenile Fiction
Page: 40
View: 2471

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Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great, such as a dash of purple mountain majesties and cups of courage. By the author of Bear Snores On.

What to Bake and How to Bake It

Author: Jane Hornby
Publisher: Phaidon
ISBN: 9780714867434
Category: COOKING
Page: 234
View: 7245

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What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Great British Bake Off: Learn to Bake

80 easy recipes for all the family
Author: Love Productions
Publisher: Random House
ISBN: 144814051X
Category: Cooking
Page: 224
View: 7229

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Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life. Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.

Great British Bake Off: How to Bake

The Perfect Victoria Sponge and Other Baking Secrets
Author: Love Productions
Publisher: Random House
ISBN: 1446417603
Category: Cooking
Page: 320
View: 6553

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This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

The Children's Baking Book

Author: Denise Smart
Publisher: Penguin
ISBN: 0756668441
Category: Juvenile Nonfiction
Page: 128
View: 400

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Inspire your child to bake up brownies, breads, pastries, muffins, cookies, cakes, and more. More than fifty fabulous recipes are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should. Tips and advice on preparation and cooking will help budding chefs become brilliant bakers!

Back to Baking

200 Timeless Recipes to Bake, Share, and Enjoy
Author: Anna Olson
Publisher: Whitecap Books Limited
ISBN: 9781770500631
Category: Cooking
Page: 330
View: 9437

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Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

A Cake to Bake (Disney Princess)

Author: Apple Jordan
Publisher: RH Childrens Books
ISBN: 0736436634
Category: Juvenile Fiction
Page: 24
View: 5589

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Tiana, Merida, Rapunzel, and the rest of the Disney princesses bake cakes, cookies, and other sweet treats. This Deluxe Step 2 Step into Reading leveled reader is perfect for children ages 4 to 6 who are just learning to read—and bake!

How to Bake a Business: Reciptes and Advice to Turn Your Small Enterprise Into a Big Success (Large Print 16pt)

Author: Julia Bickerstaff
ISBN: 1459603672
Page: 278
View: 8827

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Starting up a business is exciting. You get to turn your bright idea into a reality, and can be mistress of your own time and your own success. But the excitement brings anxieties, too. Which is where this little book comes in. This entertaining collection of recipes' is designed to help you create your business and nurture yourself. Starting with the basic ingredients, this simple, no fuss and slightly irreverent guide will help you bake a fabulous business. Contents include; Baking basics; getting the concept right Proof of the pudding; ways to improve your profit Bread, the stuff of life; ways to improve your cashflow Time tarts; ways to improve your time reservoir Weighing up; how to measure your performance and why it's important Cherishing the baker; recipes and one-liners to motivate, inspire and nurture.

The Vanilla Bean Baking Book

Recipes for Irresistible Everyday Favorites and Reinvented Classics
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category: Cooking
Page: 356
View: 5036

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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire. From the Trade Paperback edition.

Baking Class

50 Fun Recipes Kids Love to Bake and Eat!
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612128556
Category: Juvenile Nonfiction
Page: 144
View: 8885

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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.

Learning How to Bake - Baking Tips, Techniques, and Hints

Author: Dueep Jyot Singh,John Davidson
Publisher: Mendon Cottage Books
ISBN: 1310952930
Category: Cooking
Page: 66
View: 5586

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Table of Contents Introduction Pie dishes and Cake dishes How to Measure Baking Utensils Tips For Ingredients How to Make Caster Sugar Basic Baking Tips Oven Temperature Getting Your Tins Ready Common Mistakes Proper Cooling Storing What Happened There? – Baking Disasters My Cake Sank! Rock Heavy Cake The Cake Is Too Dry Oven Temperature Guide Handy Measures Chart Sponge Cake – Fail Proof Baking Pastry Making Rolling out the Pastry “Baking Blind” Sausage Pie Recipe Biscuits and Cookies Dropped from a Spoon Cookies Icing and Cake Decorations Piping Swirls And Spirals Appendix Conclusion Author Bio Publisher Introduction When people of my generation begin talking about their childhoods, especially when they have been brought up in a what we can only call a conventional/ traditional atmosphere, just ask them about the thing they miss most and most of the time, they are going to talk about the scent of freshly baked cakes, cookies, or just anything coming out from the oven, baked by either grandma or by mom! In fact, the traditional cliché of a stereotyped grandma is the one who made the best chocolate chip cookies for her grandchildren when they came to visit. So this book is going to bring you back to the joys of baking. Don't worry if you have never baked anything before. Don' worry if your first results or something which even the mutt would cringe at – been there, seen that, grrr, – in fact when the kids asked whether they could borrow the rock buns for a ice – hockey puck, because they had lost theirs, I nearly flung the rock buns at them – so have fun baking.

Your Time to Bake

A First Cookbook for the Novice Baker
Author: Robert L. Blakeslee
Publisher: Square One Pub
ISBN: 9780757003554
Category: Cooking
Page: 384
View: 9229

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Introduces the common ingredients, equipment, terms, and techniques used in baking; features illustrated step-by-step instructions for over 150 easy recipes; and offers tips for how to decorate the finished product.

A Lighter Way to Bake

Author: Lorraine Pascale
Publisher: Harper Collins
ISBN: 0062332929
Category: Cooking
Page: 288
View: 4532

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Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.