How to Bake


Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Category: Cooking
Page: 303
View: 4251

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All the secrets to baking revealed in this scrumptious cookbook.

How to Bake


Author: Nick Malgieri
Publisher: Courier Dover Publications
ISBN: 0486829189
Category: Cooking
Page: 480
View: 3386

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James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

How to Bake a Business: Reciptes and Advice to Turn Your Small Enterprise Into a Big Success (Large Print 16pt)


Author: Julia Bickerstaff
Publisher: ReadHowYouWant.com
ISBN: 1459603672
Category:
Page: 278
View: 6649

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Starting up a business is exciting. You get to turn your bright idea into a reality, and can be mistress of your own time and your own success. But the excitement brings anxieties, too. Which is where this little book comes in. This entertaining collection of recipes' is designed to help you create your business and nurture yourself. Starting with the basic ingredients, this simple, no fuss and slightly irreverent guide will help you bake a fabulous business. Contents include; Baking basics; getting the concept right Proof of the pudding; ways to improve your profit Bread, the stuff of life; ways to improve your cashflow Time tarts; ways to improve your time reservoir Weighing up; how to measure your performance and why it's important Cherishing the baker; recipes and one-liners to motivate, inspire and nurture.

How to Bake Everything

Simple Recipes for the Best Baking
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544798864
Category: Cooking
Page: 704
View: 8449

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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Great British Bake Off: Learn to Bake

80 easy recipes for all the family
Author: Love Productions
Publisher: Random House
ISBN: 144814051X
Category: Cooking
Page: 224
View: 9672

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Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life. Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.

A New Way to Bake

Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954722
Category: Cooking
Page: 320
View: 9882

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

How to Bake an American Pie


Author: Karma Wilson
Publisher: Simon and Schuster
ISBN: 0689865066
Category: Juvenile Fiction
Page: 40
View: 9510

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Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great, such as a dash of purple mountain majesties and cups of courage. By the author of Bear Snores On.

Learning to Bake Allergen-Free

A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Author: Colette Martin
Publisher: The Experiment
ISBN: 161519150X
Category: Cooking
Page: 304
View: 4988

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Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat. Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will arm parents to prepare allergen-free baked goods the entire family can enjoy together. The book features: • More than 70 recipes (including variations) sure to become family staples—for muffins, rolls, breads, cookies, bars, scones, cakes, tarts, pizza, and pies— starting with the easiest techniques and adding new skills along the way • Clear explanations of the most common allergens and gluten, with all the details you need on which substitutions work, and why • Hundreds of simple tips for adapting recipes and troubleshooting as you go • Detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes • Special crash courses focused on key ingredients and techniques, including sweetening options, decorating a cake simply but superbly, kicking everyday recipes up a notch, and much more! Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat—and that they’ll love!

Great British Bake Off: How to Bake

The Perfect Victoria Sponge and Other Baking Secrets
Author: Love Productions
Publisher: Random House
ISBN: 1446417603
Category: Cooking
Page: 320
View: 2710

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This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

Learning How to Bake - Baking Tips, Techniques, and Hints


Author: Dueep Jyot Singh,John Davidson
Publisher: Mendon Cottage Books
ISBN: 1310952930
Category: Cooking
Page: 66
View: 2919

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Table of Contents Introduction Pie dishes and Cake dishes How to Measure Baking Utensils Tips For Ingredients How to Make Caster Sugar Basic Baking Tips Oven Temperature Getting Your Tins Ready Common Mistakes Proper Cooling Storing What Happened There? – Baking Disasters My Cake Sank! Rock Heavy Cake The Cake Is Too Dry Oven Temperature Guide Handy Measures Chart Sponge Cake – Fail Proof Baking Pastry Making Rolling out the Pastry “Baking Blind” Sausage Pie Recipe Biscuits and Cookies Dropped from a Spoon Cookies Icing and Cake Decorations Piping Swirls And Spirals Appendix Conclusion Author Bio Publisher Introduction When people of my generation begin talking about their childhoods, especially when they have been brought up in a what we can only call a conventional/ traditional atmosphere, just ask them about the thing they miss most and most of the time, they are going to talk about the scent of freshly baked cakes, cookies, or just anything coming out from the oven, baked by either grandma or by mom! In fact, the traditional cliché of a stereotyped grandma is the one who made the best chocolate chip cookies for her grandchildren when they came to visit. So this book is going to bring you back to the joys of baking. Don't worry if you have never baked anything before. Don' worry if your first results or something which even the mutt would cringe at – been there, seen that, grrr, – in fact when the kids asked whether they could borrow the rock buns for a ice – hockey puck, because they had lost theirs, I nearly flung the rock buns at them – so have fun baking.

The Great British Bake Off

How to Bake : the Perfect Victoria Sponge and Other Baking Secrets
Author: Linda Collister,Mary Berry,Paul Hollywood
Publisher: Random House
ISBN: 1849902682
Category: Cooking
Page: 315
View: 8448

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Published to accompany the second series of the Great British Bake Off, this book will reveal the baking secrets and techniques that Mary and Paul have demonstrated in this popular TV programme. Each chapter begins with an explanation of a key technique (technical challenge), from the perfect Victoria sponge to shortbread with a snap and the lightest puff pastry. Classic recipes are then followed by their modern variations and interpretations, accompanied by recipe history and practical tips. With over 100 recipes, sensuous and yet practical design and full-colour photography, this really will become the baking book that you will turn to for years to come.

CakeLove

How to Bake Cakes from Scratch
Author: Warren Brown
Publisher: ABRAMS
ISBN: 1613122624
Category: Cooking
Page: 224
View: 2059

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Conquer your fear of flour with a cookbook that “takes the intimidation factor out of baking with easy-to-follow recipes” (Publishers Weekly). Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends. For Brown, love and baking are inseparable. After all, he abandoned an unrewarding career in law to do the work he finds truly emotionally satisfying. Every page of CakeLove communicates that satisfaction, as well as Brown’s can-do approach to the art of baking. As he points out, baking cakes isn’t a cakewalk, but it’s not rocket science, either—and getting it right isn’t nearly as hard as you think. With an “entertaining” style (Publisher Weekly), gentle guidance, and clear information on ingredients, equipment, and techniques, CakeLove teaches you how to make pound cakes, butter cakes, sponge cakes, cupcakes, glazes, frostings, fillings, meringues, and more!

How to Bake a Perfect Life

A Novel
Author: Barbara O'Neal
Publisher: Bantam
ISBN: 0553908162
Category: Fiction
Page: 416
View: 3993

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In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build. When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering. Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own. BONUS: This edition includes an excerpt from Barbara O'Neal's The All You Can Dream Buffet.

How to Bake Pi

An Edible Exploration of the Mathematics of Mathematics
Author: Eugenia Cheng
Publisher: Basic Books
ISBN: 0465051693
Category: Mathematics
Page: 304
View: 4341

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What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard. Of course, it's not all about cooking; we'll also run the New York and Chicago marathons, take a closer look at St. Paul's Cathedral, pay visits to Cinderella and Lewis Carroll, and even get to the bottom of why we think of a tomato as a vegetable. At the heart of it all is Cheng's work on category theory, a cutting-edge "mathematics of mathematics," that is about figuring out how math works. This is not the math of our high school classes: seen through category theory, mathematics becomes less about numbers and formulas and more about how we know, believe, and understand anything, including whether our brother took too much cake. Many of us think that math is hard, but, as Cheng makes clear, math is actually designed to make difficult things easier. Combined with her infectious enthusiasm for cooking and a true zest for life, Cheng's perspective on math becomes this singular book: a funny, lively, and clear journey through a vast territory no popular book on math has explored before. How to Bake Pi offers a whole new way to think about a field all of us think we know; it will both dazzle the constant reader of popular mathematics and amuse and enlighten even the most hardened math-phobe. So, what is math? Let's look for the answer in the kitchen.

How To Bake And Decorate Fruit Cakes


Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN: N.A
Category: Cooking
Page: 30
View: 4528

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Step by step instructions and recipes on how to bake and decorate fruit cakes. Some of the content with the book: Fruit Cake Recipes, How To Prepare The Cake Pans, Coffee Fruit Cake, Orange Liqueur Fruitcake, Gran’s Dark Fruit Cake, Pineapple Fruitcake, Un-iced Fruit Cakes, Cakes Decorated With Candied Fruit, Stollen Recipe, Decorate The Fruit Cakes, How To Make The Marzipan To Cover The Fruit Cake, Boiled Marzipan Recipe, Simple Marzipan Recipe, How To Make The Fondant Icing To Cover The Cake Fondant Icing Recipe, How To Cover The Cake Board With Fondant, Piping Borders And Decorations On The Fondant Covered Cake and much, much more.......

How To Bake And Ice Petit Fours


Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN: N.A
Category: Cooking
Page: 25
View: 2752

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A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.

How to Bake a Cake


Author: Anastasia Suen
Publisher: Carson-Dellosa Publishing
ISBN: 1634305558
Category: Juvenile Nonfiction
Page: 24
View: 791

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Everyone loves cake, right? What’s your favorite kind? Well, how would you like to learn how to make one? This book makes it easy with simple instructions, tips, and tools on how to make the perfect dessert that your whole family can enjoy. The best part

Cool Cakes and Cupcakes


Author: Pam Price
Publisher: ABDO
ISBN: 9781617144608
Category: Juvenile Nonfiction
Page: 32
View: 3750

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Introduces readers to baking cake and cupcake techniques, tools, and ingredients with cool recipes that will have them baking-and-loving it.

How To Bake The Perfect Wedding Cake (Home for the Holidays, Book 4)


Author: Gina Calanni
Publisher: HarperCollins UK
ISBN: 1474045049
Category: Fiction
Page: 384
View: 6409

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A three-tiered cake. A groom to take. Here comes the bride! After an explosive 4th of July, Lauren Hauser is glad to finally be home with gorgeous fiancé Jack by her side. With only three months to go till their wedding, Lauren needs to get planning. But she can’t even choose a wedding dress, let alone a maid of honour!