Great British Soups

120 tempting recipes from Britain's master soup-makers
Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
ISBN: 0752265709
Category: Cooking
Page: N.A
View: 9699

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With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.

Soup for Every Day

365 of Our Favourite Recipes
Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
ISBN: 1447252675
Category: Cooking
Page: 384
View: 4064

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Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.

Soup for All Seasons

Author: New Covent Garden Food Co.
Publisher: Pan Macmillan
ISBN: 9780752226194
Category: Cooking
Page: 122
View: 8557

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Includes the recipes that are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. This book is presented in the practical series-style format of a spiral-bound hardback.

New Covent Garden Soup Company's Book of Soups

New, Old & Odd Recipes
Author: Fiona Geddes,New Covent Garden Soup Company
Publisher: Pan Macmillan
ISBN: 9780752205038
Category: Cooking
Page: 135
View: 8726

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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This enduring popularity is a result of New Covent Gardens continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over one hundred of the their most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago.

The Soup Book

Author: Sophie Grigson
Publisher: Dorling Kindersley Ltd
ISBN: 1405349123
Category: Cooking
Page: 352
View: 6005

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Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer's market.

500 Soups

Author: Susannah Blake
Publisher: Apple
ISBN: 9781845431815
Category: Soups
Page: 288
View: 9920

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Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really is the perfect bowl of soup for every occasion. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites, from Vietnamese pho and Moroccan harira to Scottish cock-a-leekie and Greek avgolemono. This colourful compendium brings together all the classics, along with new and contemporary twists on classic themes. With 500 mouth-watering soups, this book is packed with inspirational ideas for every kind of sop, broth, bisque, chowder, potage and consomme. Every page is filled with ideas and tips to ensure success - making it the only book on making soups that you will ever need. This title is the latest addition to Apple's best-selling "500" series. It is split into ten easy-to-use chapters. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less.

The Art of Living in Australia

Author: Philip E. Muskett
Publisher: Sydney University Press
ISBN: 1920897658
Category: Health & Fitness
Page: 408
View: 5047

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The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life. Philip E. Muskett (d. 1909) was variously a surgeon at Sydney Hospital, Surgeon-Superintendent to the New South Wales government and Medical Superintendent at the Quarantine Station. He is most well known as a popular medical and health writer, most notably for The Art of Living in Australia.

500 Soup Recipes

An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Cream, Meat, Bean and Vegetable Soups
Author: Bridget Jones
Publisher: Southwater
ISBN: 9781846817267
Category: Cooking
Page: 256
View: 7518

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This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

A Little Book of Soups

50 Favourite Recipes
Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
ISBN: 0752265911
Category: Cooking
Page: N.A
View: 5846

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Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups.

Store Wars

The Worldwide Battle for Mindspace and Shelfspace, Online and In-store
Author: Greg Thain,John Bradley
Publisher: John Wiley & Sons
ISBN: 111837424X
Category: Business & Economics
Page: 312
View: 8695

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The sequel to the highly successful Store Wars: the battle for mindspace and shelfspace published in 1995. The new edition will retain all the strengths of the old book including a comprehensive and complex approach to the consumer & retail market and the interaction between FMCG retailers and manufacturers. The book will be thoroughly revised and updated and will consist of 4 main parts: A section on leading FMCG companies and brands (such as Coke, P&G, Unilever, Nestle, L'Oreal etc.), their marketing and branding strategies in the western markets (USA, Western Europe: UK, France, Germany and others). A section on leading retailers (Wal-Mart, Tesco, Carrefour etc.), their developments and expansion over the last 10 years. A section describing the interaction between retailers and manufacturers, including competition for end-consumers, trade marketing. A section covering the Emerging Markets—the retail landscape in the major developing economies, results of the expansion of major FMCG brands and western retail chains, challenges related to distribution and FMCG marketing in those countries. The book will also discuss the impact of the Global Crisis on the consumer and retail markets as well as predictions and prospects for the future.


Entrepreneurship and Innovation : Concepts, Contexts and Commercialization
Author: Robin Lowe,Sue Marriott
Publisher: Routledge
ISBN: 0750669209
Category: Business & Economics
Page: 444
View: 7624

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The authors here discuss the factors that should be taken into account when starting up a new business. However, a key factor of this book is the emphasis on the learning and decision-making processes of entrepreneurs.

From Kitchen to Garret

Hints for Young Householders
Author: Jane Ellen Panton
Publisher: Cambridge University Press
ISBN: 1108053106
Category: Family & Relationships
Page: 340
View: 6251

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Published in 1893, this revised guide by a nineteenth-century domestic expert shows couples how to set up their first home.

New Covent Garden Soup Company's Soup & Beyond

Soups, Beans and Other Things
Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
ISBN: 9780333752265
Category: Cooking
Page: 153
View: 1324

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The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Soup and Beyond is New Covent Garden's second book, now reissued with a new cover that reflects the company's latest branding, and this time they have not stopped at just soups. Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience.

Soup for All Occasions

Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
ISBN: 9780752226798
Category: Cooking
Page: 144
View: 7250

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Since it was founded in 1987, the New Covent Garden Food Company has been creating homemade quality soups using only natural ingredients, producing recipes that reflect both traditional and contemporary cuisine. With their continuing passion for fresh soup - which they expound as the ultimate easy-to-make, healthy, delicious meal - almost twenty years have passed and they still lead the way in the fresh soup market. Now you can buy New Covent Garden soups in almost every supermarket in the country. "Soup for All Occasions" contains not only a wide variety of new and exciting recipes for you to make, from the light and refreshing to the exotically tangy and the comfortingly wholesome, but also includes recipes for all the types of food products the New Covent Garden range now encompasses. In here you will find recipes for tasty risottos and quick and easy pasta sauces, as well as exciting takes on porridge. There is also a section with recipes for people with special dietary requirements to make it possible for everyone to enjoy the wonderful flavours of New Covent Garden foods. With a practical spiral bound format perfect for use in the kitchen, this is one addition to your kitchen shelf you won't be able to do without.

The Soup-Maker Cookbook

Over 50 Recipes for Soup Makers
Author: Maryanne Madden
Publisher: CreateSpace
ISBN: 9781494384944
Category: Cooking
Page: 66
View: 7978

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The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash. Also includes helpful tips for using your Soup-maker.

Pirate Cinema

Author: Cory Doctorow
Publisher: Titan Books
ISBN: 1781167478
Category: Fiction
Page: 384
View: 7399

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When Trent McCauley's obsession for making movies by reassembling footage from popular films causes his home's internet to be cut off, it nearly destroys his family. Shamed, Trent runs away to London. A new bill threatens to criminalize even harmless internet creativity. Things look bad, but the powers-that-be haven't entirely reckoned with the power of a gripping movie to change people's minds...

Soups: Simple and Easy Recipes for Soup-making Machines

Author: Norma Miller
Publisher: Right Way
ISBN: 0716023296
Category: Cooking
Page: 192
View: 9644

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More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable. Hints and tips to get the best from your soup maker Tasty recipes, quick and easy to make Adapt your own traditional recipes to your new soup maker This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.

Microwave Mug Soups

Home-Made in Minutes... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World
Author: Theo Michaels
Publisher: Lorenz Books
ISBN: 9780754833734
Category: Microwave cooking
Page: 128
View: 6039

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Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve long cooking with big pans and bulk ingredients, right? Wrong! Every soup in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. Instead of opening up a can, you can have an even yummier home-cooked mushroom soup, or chicken, even minestrone - made fresh in just the same amount of time.

Home Life in Germany

Author: Alfred Sidgwick
Publisher: Tredition Classics
ISBN: 9783847223207
Page: 272
View: 6614

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This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.