Grains As Mains


Author: Laura Agar Wilson
Publisher: Dorling Kindersley Ltd
ISBN: 0241202256
Category: Cooking
Page: 256
View: 351

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Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.

Grains as Mains


Author: Jodi Moreno,Sarah W. Caron
Publisher: Penguin
ISBN: 1465438998
Category: Cooking
Page: 256
View: 1946

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Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite for tasty, versatile, and healthy grains, with more than 150 fresh and exciting recipes. Grains as Mains is not a vegetarian cookbook, but the majority of the recipes are meat-free, with suggestions for "choosing your own protein" accompaniments. It features a wide range of recipes, many of which are gluten-free. Where relevant, graphic devices show how to swap your grains for easy recipe variations. With warm and evocative photography and step-by-step techniques, this book takes a fresh approach to cooking with century-old grains. The book is for the adventurous cooks eager to experiment with unusual and exciting ingredients, and health-conscious cooking enthusiasts who are looking for delicious new styles of recipes. Featured grains include cornmeal (polenta), bulgur wheat, quinoa, millet, barley, spelt, wheat berries, amaranth, farro, buckwheat, khorasan wheat (kamut), teff, sorghum, and freekeh.

Grain Mains

101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
Author: Bruce Weinstein,Mark Scarbrough
Publisher: Rodale Books
ISBN: 1609613074
Category: Cooking
Page: 240
View: 9489

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.

Cook Healthy and Quick


Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241260833
Category: Cooking
Page: 400
View: 9339

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Want to eat healthy - fast? Quick and Healthy makes it easy. Bursting with ideas for clean and green salads, plant-based main courses, protein-packed breakfasts, virtuous grab-and-go snacks, and much more, this book offers over 300 recipes using nourishing, easily sourced ingredients for which you won't need to search the health food shops. Follow the latest health trends, such as natural sugar, gluten-free, raw, souping, plant-based meals and intermittent fasting. Each easy-to-follow recipe in Cook Quick and Healthy has detailed nutritional information, with calorie, fat and sugar content highlighted. Plus each recipe can be made in 30 minutes or less, so you'll be rustling up Wholewheat Ravioli, Vegetable Chips, Smoked Trout with Beetroot and Chocolate-Covered Kiwi Pops in no time.

The Everyday Rice Cooker

Soups, Sides, Grains, Mains, and More
Author: Diane Phillips
Publisher: Chronicle Books
ISBN: 1452135827
Category: Cooking
Page: 176
View: 1762

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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

Cooking Basics For Dummies


Author: Marie Rama,Bryan Miller
Publisher: John Wiley & Sons
ISBN: 1118922328
Category: Cooking
Page: 456
View: 1576

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Get started cooking now with Cooking Basics For Dummies,5th Edition! Are you looking to dig yourself out of microwave dinners andlearn the ropes of home cooking? Cooking Basics For Dummies,5th Edition takes the intimidation out of cookingand helps you start cultivating your culinary prowess in no time.From learning fundamental cooking techniques like dicing, chopping,and saut?ing to creating delicious, easy-to-follow recipes, you'lldiscover how to cook up crowd-pleasing meals the whole family willenjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practicalguide gives you all the ingredients to become a superior home cook.In plain English, it explains step-by-step how to master popularcooking techniques, such as dicing vegetables, hard boiling an egg,making quick and delicious sauces, planning menus, stocking yourpantry, and so much more. Packed with more than 150 easy-to-follow recipes for every mealof the day, from mouth-watering mains to sumptuous sides todelectable desserts Helps you master grilling, slow cooking, baking, roasting,pressure cooking, and more Includes tips on adapting meals to meet the latest dietarytrends, such as low-sugar, low-sodium, low-fat, plant-based, andvegetarian diets Covers shopping at farmer's markets and buying organicfoods Cooking Basics For Dummies, 5th edition is forevery beginner cook or polished chef looking for a refresher onbreathing new life into home-cooked meals.

Microdynamics Simulation


Author: Paul Bons,Daniel Koehn,Mark W. Jessell
Publisher: Springer Science & Business Media
ISBN: 9783540255222
Category: Science
Page: 405
View: 5707

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A complete starting package for students and researchers of the earth science community interested in numerical modeling of microstructures. This excellent book deals with the numerical simulation of such microstructures in rocks. It starts with an introduction to existing methods and techniques for optical and electron microscopic analysis. The main part of the book contains examples of numerical modeling of processes and microstructures in rocks, using the software package "ELLE".

Grains of Truth

Omnibus Edition
Author: Jack Webster
Publisher: Black & White Publishing
ISBN: 1845027620
Category: Biography & Autobiography
Page: 410
View: 5522

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Scots journalist Jack Webster broadened his audience dramatically in the 1980s when he became the award-winning creator of highly personal documentary films for television. These films were based on his two acclaimed volumes of autobiography - A Grain of Truth and Another Grain of Truth - which looked back on an eventful life stretching from his Aberdeenshire upbringing, including a moving portrayal of the last day on his father's farm at Maud, to a distinguished career in journalism. A wonderfully evocative and entertaining account of life in the North-east of Scotland and beyond, these two Grains of Truth have now been brought together in one captivating volume. Whether describing his meetings with Charlie Chaplin, Muhammad Ali or the colourful local characters of his native Maud, Jack Webster writes with a warmth and humour that will be familiar to all those with whom he shared his thoughts, memories and experiences over many years in the pages of the Scottish Daily Express and The Herald. 'A classic contribution to the literature of the North-east of Scotland' Daily Express

Christina Pirello's Wellness 1000 Deluxe

Simple Plant-Based Recipes and Sound Advice to Cook Your Way To Vibrant Health
Author: Christina Pirello
Publisher: Penguin
ISBN: 0698156412
Category: Cooking
Page: 980
View: 1563

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The deluxe edition of Christina Pirello’s Wellness 1000 features the complete text, more than 25 exclusive, original videos featuring cooking techniques, health tips and key nutritional and ingredient information, and more than 70 color photos of dishes from the book. This collection of more than 1,000 recipes, tips, techniques and health information draws together the best of Christina’s work from the last two decades. Featuring updated and revised selections from her half-dozen or more cookbooks and recipes from her website, Christina Pirello’s Wellness 1000 is more than a cookbook. From basic stocks, sauces and dressings to soup, salads, and main dishes to special sections on tempeh, grains, tofu, and desserts, this comprehensive guide to healthful cooking and living also includes a “kitchen pharmacy” of natural home remedies, an extensive glossary and a guide to kitchen staples. Throughout, Christina offers sound advice and useful information to help readers make the best choices for themselves and their families, and gives them the most important tool available to change their health -- and to change the world: cooking and eating real food.

Christina Pirello's Wellness 1000

Simple Plant-Based Recipes and Sound Advice to Cook Your Way To Vibrant Health
Author: Christina Pirello
Publisher: Penguin
ISBN: 0698137612
Category: Cooking
Page: 977
View: 1019

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Illustrated with full-color photos, this collection of more than 1,000 recipes, tips, techniques and health information draws together the best of Christina’s work from the last two decades. Featuring updated and revised selections from her half-dozen or more cookbooks and recipes from her website, Christina Pirello’s Wellness 1000 is more than a cookbook. From basic stocks, sauces and dressings to soup, salads, and main dishes to special sections on tempeh, grains, tofu, and desserts, this comprehensive guide to healthful cooking and living also includes a “kitchen pharmacy” of natural home remedies, an extensive glossary and a guide to kitchen staples. Throughout, Christina offers sound advice and useful information to help readers make the best choices for themselves and their families, and gives them the most important tool available to change their health -- and to change the world: cooking and eating real food.

Investigation of Grey Cast Iron Water Mains to Develop a Methodology for Estimating Service Life


Author: Balvant Rajani,AWWA Research Foundation
Publisher: American Water Works Association
ISBN: 1583210636
Category: Cast-iron pipe
Page: 266
View: 5926

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The principal objective of this research project was to develop a methodology that would assist water distribution engineers estimating the optimum time to replace grey cast iron water mains. The methodology should integrate information on corrosion-induced pit dimensions, effective pipe wall thickness, residual strength of grey cast iron, corrosion rates and the mechanical behavior of metallic water mains. Secondary objectives within the project were: to determine the most effective and practical approaches to measure the residual strength of grey cast iron pipe; to determine whether current or near-term nondestructive testing technology could be used to produce the necessary information on corrosion put dimensions; and to expand the current state of knowledge with respect to the mechanical behaviour of grey cast iron water mains.

UPSC Civil Services (IAS) Syllabus 2016 (Pre & Mains Exam)


Author: Editorial Board
Publisher: Kalinjar Publications
ISBN: 9351720616
Category: Study Aids
Page: 144
View: 1650

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UPSC Civil Services (IAS) Syllabus 2016 (Pre & Mains Exam) 2016 - IAS PRE (CSAT) Syllabus - IAS MAINS SYLLABUS Tags: UPSC, IAS, IPS, IFS, CSAT, Civil Services, UPSC PORTAL, Civil Seva, Union Public Service Commission,

The Great Vegan Grains Book

Celebrate Whole Grains with More Than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!
Author: Celine Steen,Tamasin Noyes
Publisher: Fair Winds Press (MA)
ISBN: 159233699X
Category: Cooking
Page: 176
View: 496

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Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too! Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as: - Quinoa Breakfast Pilaf - Apple and Oats French Toast - Sausage Smash Potato Hash - Spelt and Bean Burritos - Tempeh Buckwheat Bowl - Teff and Pea Fritters - Cracked Wheat Koftas - Roasted Corn and Barley Chowder - Warm Farro and Sweet Potato Salad Also enjoy gluten-free vegan recipes, such as: - Apricot Oats - Polenta Topped Mexi-Beans - Chickpea Millet Curry - Harissa Veggies and Rice Skillet - Spinach and Basil Quinoa - Sesame Purple Rice

Das Bild der Stadt


Author: Kevin Lynch
Publisher: Birkhäuser
ISBN: 3035602166
Category: Architecture
Page: 215
View: 3569

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Wie orientieren wir uns in einer Stadt? Woher rühren unsere ganz fest umrissenen visuellen Vorstellungen? Um diese Fragen beantworten zu können, studierte Kevin Lynch die Erfahrungen von Menschen und zeigt damit, wie man das Bild der Stadt wieder lebendiger und einprägsamer machen könnte.

Deliciously Ella mit Freunden


Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
ISBN: 3827079225
Category: Cooking
Page: 288
View: 8277

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Kochen und essen machen in der Gesellschaft guter Freunde noch viel mehr Spaß: Diese Erkenntnis des neuen großen Foodtrends beherzigt Ella Mills seit Langem. Ob für das späte Frühstück, den schnellen Lunch oder rauschende Feste: In ihrem neuen Kochbuchbestseller präsentiert sie mehr als 100 natürliche, pflanzliche, milch- und glutenfreie Rezepte, die sich besonders gut für den gemeinsamen Genuss eignen.

Supergrains

Über 100 Rezepte mit Quinoa, Amaranth, Buchweizen, braunem Reis, Chia, Hirse, Hafer, Kamut, Dinkel, Gerste, Emmer und Grünkern
Author: Chrissy Freer
Publisher: N.A
ISBN: 9783517093642
Category:
Page: 224
View: 6858

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