Good Food: Easy Student Dinners

Triple-tested Recipes
Author: Good Food Guides
Publisher: Random House
ISBN: 1446417565
Category: Cooking
Page: 216
View: 6053

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Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

Good Food: Easy Weeknight Suppers


Author: Barney Desmazery
Publisher: Random House
ISBN: 144814034X
Category: Cooking
Page: 216
View: 1922

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It may seem difficult to get a healthy, satisfying, home-made meal on the table every night during the working week but the Good Food team is here to help! This budget conscious collection of simple recipes from the trusted experts of the UK's bestselling cookery magazine promises to liven up your weekday evening meals the easy way. To minimize the hassle even further, every recipe has already been triple tested for you and comes with a full set of nutritional info!

GoodFood Easy Student Dinners


Author: Barney Desmazery
Publisher: BBC Books
ISBN: 9781849902564
Category: Cooking
Page: 214
View: 2029

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Making tasty and healthy dishes can be difficult for students—with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favorite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a color photograph accompanying each recipe it really couldn't be simpler. This is the ideal cookbook for the student way of life—quick, healthy, and delicious food that leaves you with the time, energy, and money to study and socialize.

Good Food: Meals for One

Triple-tested recipes
Author: Good Food Guides
Publisher: Random House
ISBN: 144814163X
Category: Cooking
Page: 216
View: 8706

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Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. With simple, yet delicious recipes and full-colour photos for each recipe, Meals for One is the perfect companion for a stress-free yet mouthwatering meal. With dishes for every occasion whether lunches for packed lunches, dinners that won’t break the bank or simply a luxury meal to wind down the day, and triple-tested by the experts at Good Food, Meals for One is your one-stop collection of recipes for one.

Good Food: Pressure Cooker Favourites


Author: Good Food Guides
Publisher: Random House
ISBN: 1448141613
Category: Cooking
Page: 216
View: 8902

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If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.

The Good Food Cook Book

Over 650 triple-tested recipes for every occasion
Author: Good Food Guides
Publisher: Random House
ISBN: 1446416844
Category: Cooking
Page: 496
View: 1010

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In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.

The Really Useful Ultimate Student Cookbook


Author: Silvana Franco
Publisher: Allen & Unwin
ISBN: 1742665039
Category: Cooking
Page: 272
View: 7398

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No one should leave home without this book! It is packed with recipes that are cheap, good for you and simple to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy and useful tips about food hygiene. An essential book for any student! Chapters include: * Eating Well * Top Tips for Eating Well * Food Safety * Equipment * Essential Ingredients * Potatoes * Pasta * Rice and Grains * Bread and Flour * Vegetables and Beans * Snacks and Standbys

The Student Cookbook


Author: BOUNTY
Publisher: Bounty Books
ISBN: 9780753726150
Category:
Page: 176
View: 4232

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Thousands of young adults leave home every year and need to learn how to cook both economically and using limited equipment. The distillation of years of experience is poured into this handy collection for the first-time householder. Whether it's recreating the perfect roast, whipping up a spag bol or omelette, baking a salmon or just making sure no-one gets food poisoning, the specially created recipes provide all the help required.The perfect size to slide into the suitcase as you wave them off.

Cooking for Geeks

Real Science, Great Cooks, and Good Food
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Category: Cooking
Page: 488
View: 9457

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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

500 Student Meals


Author: Deborah Gray
Publisher: N.A
ISBN: 9781845436223
Category:
Page: 288
View: 6240

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For so many young people, their first day as a student is the first time they have had to puzzle over the question of how to feed themselves, and once the mom-packed food parcel runs out, they have to start fending for themselves. The aim of this book is to make cooking for one in student accommodation easy. It takes a realistic view of what students really want to eat and their limitations. Recipes do not assume that students have room to cook with multiple pans or own fancy cookware or food processors—and this book understands that students hate doing the dishes. They may have only one shelf in the refrigerator, so this book uses very short lists of ingredients without exotic items, expensive perishables, or alcohol. The recipes in this book have also been developed to teach students a number of basic skills, such as how to hard cook an egg, how long to fry steak, how to make a hamburger, and how to cook a simple fillet of fish. Alongside these must-know recipes is a range of imaginative, international, and contemporary recipes for any time of the day or night—and some that are fun and silly too. They reflect student life, with foods young people love to eat as well as some they know they should be eating. Including dietary notes, cooking tips, and possible substitutions, as well as vegetarian, vegan and gluten-free options, this book has all the technical help, shortcuts, and delicious recipes that a student cook needs to know.

Food Rules

An Eater's Manual
Author: Michael Pollan
Publisher: Penguin
ISBN: 014311638X
Category: Health & Fitness
Page: 140
View: 541

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Presents a set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out.

The Student Budget Cookbook


Author: Lucy Doncaster
Publisher: Anness Pub Limited
ISBN: 9781780191058
Category: Cooking
Page: 256
View: 1265

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How to serve up tasty, healthy, easy-to-make and low-cost dishes, with 200 delicious recipes shown in 800 step-by-step photographs.

Good and Cheap

Eat Well on $4/Day
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184171
Category: Cooking
Page: 208
View: 8030

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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

The Hungry Healthy Student Cookbook

More than 200 recipes that are delicious and good for you too
Author: Spruce
Publisher: Spruce
ISBN: 1846015243
Category: Fiction
Page: N.A
View: 4061

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A student cookbook with a difference, The Hungry Healthy Student offers a choice of more than 200 quick, cheap and easy recipes, meaning more money in your pocket and more time to play! All the recipes have a healthy focus which means increased brain power and more energy to enjoy student life to the full. There are also indispensable tips on healthy habits, mood boosters, free ways to get fit and takeaway alternatives. With chapters dedicated to Breakfast and Lunchbox; Healthy and Hearty; Good Grains, Beans and Pulses; Super Salads, Snacks and Sides; Make it Light and Sweet Alternatives, there are recipes whether you want food on the go, for impromptu parties, or just comfort food and delicious treats for a night in. All the recipes in this book are balanced for a healthy diet, and they each have an affordability stamp to help with budgeting, as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

The Ultimate Student Cookbook

Cheap, Fun, Easy, Tasty Food
Author: studentbeans.com
Publisher: Weidenfeld & Nicolson
ISBN: 0297869981
Category: Cooking
Page: 176
View: 7905

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THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by studentbeans.com, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget. This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza. Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.

Vegetarian Meals For People On-The-Go


Author: Vimala Rodgers
Publisher: Hay House, Inc
ISBN: 1401919561
Category: Cooking
Page: N.A
View: 3478

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A tofu burger or a BLT? A green salad or a bologna sandwich? Whole grain or white bread? The choice became clearer and clearer to Vimala Rodgers. Granddaughter of a wholesale butcher, Vimala became a vegetarian in 1969 when she realized she was undermining her family’s health by serving them the average American diet. Although she had few tools for creating meatless meals that were nutritionally balanced and tasty, a dear family friend who was a longtime vegetarian became her dietary guide. Vimala was relentless in her quest to create healthful and delicious vegetarian meals. As she pursued her nutritional research, she used her kitchen as her experimental lab, and her eight children—then ranging from high chair to high school age—became her taste testers. As friends continued to ask for her recipes, Vimala realized that those she had scribbled on 3 x 5-inch cards needed to become a book. Vegetarian Meals for People On-the-Go was born. Designed for busy people who have little time to spend in the kitchen, these recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala’s personal invitation to you to create outstanding meals that will please the palate . . . and bring you rave reviews!

The Healthy College Cookbook


Author: Alexandra Nimetz,Jason Stanley,Emeline Starr
Publisher: Storey Publishing
ISBN: 1603426477
Category: Cooking
Page: 293
View: 5760

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If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

The Can't Cook Book

Recipes for the Absolutely Terrified!
Author: Jessica Seinfeld
Publisher: Simon and Schuster
ISBN: 1451666322
Category: Cooking
Page: 240
View: 3908

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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.