The Gaza Kitchen

A Palestinian Culinary Journey
Author: Laila El-Haddad,Maggie Schmitt
Publisher: N.A
ISBN: 9781682570081
Category: Cooking
Page: 304
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This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.

Gaza Kitchen


Author: Laila El Haddad,Maggie Schmitt
Publisher: N.A
ISBN: 9781859644621
Category:
Page: N.A
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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

The Gaza Kitchen

A Palestinian Culinary Journey
Author: Laila El-Haddad,Maggie Schmitt
Publisher: N.A
ISBN: 9781935982272
Category: Cooking
Page: 136
View: 8008

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The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine of the area known prior to 1948 as the Gaza District--and that of the many refugees who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, Laila El-Haddad and Maggie Schmitt traveled throughout the Gaza Strip to collect the recipes and shoot the stunning photographs presented in the book. The Gaza Kitchen's 130 recipes codify this little-known part of the Middle Eastern culinary canon for the first time ever-- in any language. But this is not just a cookbook. In its pages, women and men from Gaza tell their stories as they relate to cooking, farming, and the food economy: personal stories, family stories, and descriptions of the broader social and economic system in which they live. Former Senior Food Writer for the New York Times Nancy Harmon Jenkins introduces the book, and Gaza's cuisine, in her very well-informed Foreword.

Palestine on a Plate

Memories from my mother’s kitchen
Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Category: Cooking
Page: 240
View: 9899

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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Gaza Mom

Palestine, Politics, Parenting, and Everything in Between
Author: Laila El-Haddad
Publisher: N.A
ISBN: 9781935982173
Category: Political Science
Page: 440
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Laila El-Haddad takes us into the intense life and world of a busy Palestinian journalist who is both covering the story of Gaza and living it, with her young son. El-Haddad was in Gaza City in 2005, watching hopefully as the Israelis prepared a troop withdrawal from the Gaza Strip. She covered the January 2006 Palestinian elections--judged 'free and fair’ by international monitors. But then, she watched aghast as the Israeli government, backed by the Bush administration, moved in to punish Gaza’s 1.5 million people for the way they voted by throwing a tough siege around the Strip. Gaza Mom>/i>provides a wealth of detail (and some charming photographs) that inform readers about the daily lives of Gaza's Palestinians, along with El-Haddad's reporting and political analysis.

Classic Palestinian Cuisine


Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Category: Cooking
Page: 202
View: 6756

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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Drinking the Sea at Gaza

Days and Nights in a Land Under Siege
Author: Amira Hass
Publisher: Metropolitan Books
ISBN: 1466884533
Category: Biography & Autobiography
Page: 288
View: 9678

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In 1993, amira hass, a young Israeli reporter, drove to Gaza to cover a story-and stayed, the first journalist to live in the grim Palestinian enclave so feared and despised by most Israelis that, in the local idiom, "Go to Gaza" is another way to say "Go to hell." Now, in a work of calm power and painful clarity, Hass reflects on what she has seen in Gaza's gutted streets and destitute refugee camps. Drinking the Sea at Gaza maps the zones of ordinary Palestinian life. From her friends, Hass learns the secrets of slipping across sealed borders and stealing through night streets emptied by curfews. She shares Gaza's early euphoria over the peace process and its subsequent despair as hope gives way to unrelenting hardship. But even as Hass charts the griefs and humiliations of the Palestinians, she offers a remarkable portrait of a people not brutalized but eloquent, spiritually resilient, bleakly funny, and morally courageous. Full of testimonies and stories, facts and impressions, Drinking the Sea at Gaza makes an urgent claim on our humanity. Beautiful, haunting, and profound, it will stand with the great works of wartime reportage, from Michael Herr's Dispatches to Rian Malan's My Traitor's Heart.

Gaza Unsilenced


Author: Refaat Alareer,Laila M. El-Haddad
Publisher: N.A
ISBN: 9781935982579
Category: History
Page: 318
View: 7749

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During Israel's lengthy 2014 assault on Gaza, voices worldwide rose in stunned protest. Using numerous creative means, Palestinians and their allies bore witness to the Israeli attacks--and to the siege that has strangled Gaza ever since. Gaza Unsilenced foregrounds the words and images with which Gaza Palestinians recorded the pain, losses, and dislocations of the attacks, the continuing punishment of the siege, and their community's resilience and dignity. The book includes original contributions from the editors themselves along with essays, reportage, images, and poetry from Gaza and elsewhere. Contributors include: Ali Abunimah, Ramzi Baroud, Diana Buttu, Belal Dabour, Chris Hedges, Rashid Khalidi, and Eman Mohammed.

The Palestinian Table


Author: Reem Kassis
Publisher: Phaidon Press
ISBN: 9780714874968
Category: Cooking
Page: 256
View: 9881

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Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Gaza

Stay Human
Author: Vittorio Arrigoni
Publisher: Kube Publishing Ltd
ISBN: 1847740936
Category: History
Page: 184
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"It is first and foremost an eyewitness account of an everyman and a true humanist. He was there during the Operation 'Cast Lead' and so his daily dispatches came directly from the killing fields of Gaza, and are therefore free of any media distortion or manipulation."—Ilan Pappé, professor of history, University of Exeter An authoritative and deeply moving eyewitness account of the terrible twenty-two-day Israeli offensive against the Gaza Strip in December 2008 and January 2009. These daily dispatches were written in precarious conditions, between bombing raids and intermittent Internet access. Vittorio Arrigoni ends his dispatches with the plea "stay human," which became the motto of the peace protests in his native Italy. This English translation is updated with new entries reflecting on life in Gaza after the offensive and also features an introduction by famous Israeli historian Ilan Pappé. Vittorio Arrigoni was an internationally renowned human rights activist who served as a volunteer with the pacifist International Solidarity Movement and worked closely with fishermen and farmers in Gaza. During the Israeli offensive against the Gaza Strip in 2008-9, Arrigoni acted as a human shield while working with the Palestinian Red Crescent ambulances. Working as a freelance journalist for the Italian daily Il Manifesto, Arrigoni’s daily dispatches, written between bombing raids and patchy internet access, ended with the plea, "stay human," which became the motto of the anti-Israeli peace protests in his native Italy. His authoritative and deeply moving eyewitness account was later published in 2010 in Italian, French, German, and English, which the historian Ilan Pappé described as the "account of an everyman and a true humanist." On April 14, 2011, Arrigoni was kidnapped and brutally murdered by militants in Gaza, which caused an international outcry and was unanimously condemned by Hamas and the Palestinian National Authority.

Footnotes in Gaza

A Graphic Novel
Author: Joe Sacco
Publisher: Macmillan
ISBN: 0805073477
Category: Comics & Graphic Novels
Page: 418
View: 8187

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Presents an original investigation into the 1956 massacre of more than one hundred Palestinian refugees by Israeli soldiers in Rafah in graphic novel format.

I Shall Not Hate

A Gaza Doctor's Journey on the Road to Peace and Human Dignity
Author: Izzeldin Abuelaish
Publisher: Bloomsbury Publishing USA
ISBN: 9780802779489
Category: Biography & Autobiography
Page: 256
View: 8783

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By turns inspiring and heart-breaking, hopeful and horrifying, I Shall Not Hate is Izzeldin Abuelaish's account of an extraordinary life. A Harvard-trained Palestinian doctor who was born and raised in the Jabalia refugee camp in the Gaza Strip and "who has devoted his life to medicine and reconciliation between Israelis and Palestinians" (New York Times), Abuelaish has been crossing the lines in the sand that divide Israelis and Palestinians for most of his life - as a physician who treats patients on both sides of the line, as a humanitarian who sees the need for improved health and education for women as the way forward in the Middle East. And, most recently, as the father whose daughters were killed by Israeli soldiers on January 16, 2009, during Israel's incursion into the Gaza Strip. His response to this tragedy made news and won him humanitarian awards around the world. Instead of seeking revenge or sinking into hatred, Abuelaish called for the people in the region to start talking to each other. His deepest hope is that his daughters will be "the last sacrifice on the road to peace between Palestinians and Israelis."

The Book of Gaza

A City in Short Fiction
Author: Atef Abu Saif,Nayrouz Qarmout,Talal Abu Shawish,Najlaa Ataallah,Ghareeb Asqalani,Yusra al Khatib,Mona abu Sharekh,Abdallah Tayeh,Asmaa al Ghul,Zaki al 'Ela
Publisher: Comma Press
ISBN: N.A
Category: Fiction
Page: 128
View: 8794

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Under the Israeli occupation of the '70s and '80s, writers in Gaza had to go to considerable lengths to ever have a chance of seeing their work in print. Manuscripts were written out longhand, invariably under pseudonyms, and smuggled out of the Strip to Jerusalem, Cairo or Beirut, where they then had to be typed up. Consequently, fiction grew shorter, novels became novellas, and short stories flourished as the city's form of choice. Indeed, to Palestinians elsewhere, Gaza became known as 'the exporter of oranges and short stories'. This anthology brings together some of the pioneers of the Gazan short story from that era, as well as younger exponents of the form, with ten stories that offer glimpses of life in the Strip that go beyond the global media headlines; stories of anxiety, oppression, and violence, but also of resilience and hope, of what it means to be a Palestinian, and how that identity is continually being reforged; stories of ordinary characters struggling to live with dignity in what many have called 'the largest prison in the world'.

The Drone Eats with Me

A Gaza Diary
Author: Atef Abu Saif,ʻĀṭif Abū Sayf
Publisher: Beacon Press
ISBN: 0807049107
Category: Biography & Autobiography
Page: 258
View: 473

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"The fifty-day Israel-Gaza conflict that began in early July of 2014 left over 2,100 people dead. The overwhelming majority of the dead were Palestinians, including some 500 children. Another 13,000-odd Palestinians were wounded, and 17,200 homes demolished. These statistics are sadly familiar, as is the political rhetoric from Israeli and Palestinian authorities alike. What is less familiar, however, is a sense of the ordinary Gazan society that war lays to waste. One of the few voices to make it out of Gaza was that of Atef Abu Saif, a writer and teacher from Jabalia refugee camp, whose eyewitness accounts ... offered a rare window into the conflict for Western readers. Here, Abu Saif's complete diaries of the war allow us to witness the events of 2014 from the perspective of a young father, fearing for his family's safety"--

My Halal Kitchen

Global Recipes, Cooking Tips, and Lifestyle Inspiration
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category: Cooking
Page: 224
View: 8906

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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Zaitoun

Recipes and Stories from the Palestinian Kitchen
Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408898306
Category: Cooking
Page: 256
View: 8572

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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

Gaza

An Inquest Into Its Martyrdom
Author: Norman G. Finkelstein
Publisher: Univ of California Press
ISBN: 0520295714
Category: History
Page: 440
View: 6518

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"Gaza is among the most densely populated places in the world. Two-thirds of its inhabitants are refugees, and more than half the population is under eighteen years of age. Since Israel occupied Gaza in 1967, it has systematically de-developed the economy. After Hamas won democratic elections in 2006, Israel intensified its blockade of Gaza, and after Hamas consolidated its control of the territory in 2007, Israel tightened its illegal siege another notch. In the meantime, Israel has launched no less than eight military operations against Gaza--culminating in Operation Cast Lead in 2008-9 and Operation Protective Edge in 2014--that left behind over three million tons of rubble. Recent UN reports predict that Gaza will be unlivable by 2020. Norman G. Finkelstein presents a meticulously researched and devastating inquest into Israel's actions of the last decade. He argues that although Israel justified its blockade and violent assaults in the name of self-defense, in fact these actions were cynical exercises of brutal power against an essentially defenseless civilian population. Based on hundreds of human rights reports, the book scrutinizes multifarious violations of international law Israel committed both during its operations and in the course of its decade-long siege of Gaza. It is a monument to Gaza's martyrs and a scorching accusation against their tormenters"--Provided by publisher.

The Mouse-Proof Kitchen

A Novel
Author: Saira Shah
Publisher: Simon and Schuster
ISBN: 1476705682
Category: Fiction
Page: 352
View: 4103

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“A journey of the heart…Shah writes with sensuous passion” (The New York Times Book Review). When Anna, a chef by profession, discovers she’s pregnant, she prepares to leave dreary London behind and move to idyllic Provence, France, with her husband, Tobias, and her lovable baby-to-be. But she’s suddenly forced to reevaluate her dreams when their baby is born less than perfect. Little do Anna and Tobias know that the change in plans sparked by Freya’s birth is the beginning of an incredible journey of the heart. Along the way, they discover that there truly is no such thing as a mouse-proof kitchen, and though life sometimes gets a little messy, it’s the messy bits that give it meaning. The couple and their new daughter end up in a vermin-infested farmhouse in a remote town in France—far from the mansion in Provence they’d originally imagined. Their rickety home is falling down around them, the village is involved in a decades-old trauma, and even the charms of the region’s lavender fields and a budding romance between two of their young neighbors can’t distract from the fact that Freya’s hospital stays are becoming frighteningly frequent. Anna must draw on reserves of strength she never knew she had just to keep going from day to day. But will it be enough to keep her family together—and her daughter safe? Told with “the most pitch-perfect, radiant prose” (New York Times bestselling author Marisa de los Santos), The Mouse-Proof Kitchen is a moving and thought-provoking story about how the best parts of life are often the most complicated.

Gaza in Crisis

Reflections on the US-Israeli War Against the Palestinians
Author: Noam Chomsky,Ilan Pappé
Publisher: Haymarket Books
ISBN: 1608463540
Category: Political Science
Page: 300
View: 2467

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Israel's Operation Cast Lead thrust the humanitarian crisis in the Gaza Strip into the center of the debate about the Israel/Palestine conflict. In this updated and expanded edition, Noam Chomsky and Ilan Pappé survey the fallout from Israel's conduct in Gaza, including their latest incursions, and place it in historical context. Noam Chomsky is widely regarded to be one of the foremost critics of US foreign policy in the world. He has published numerous groundbreaking books, articles, and essays on global politics, history, and linguistics. Since 2003 he has written a monthly column for the New York Times syndicate. His recent books include Masters of Mankind and Hopes and Prospects. Haymarket Books recently released updated editions of twelve of his classic books. Ilan Pappé is the bestselling author of The Ethnic Cleansing of Palestine: A History of Modern Palestine and The Israel/Palestine Question. Frank Barat is a human rights activist and author. He was the coordinator of the Russell Tribunal on Palestine and is now the president of the Palestine Legal Action Network. His books include Freedom is a Constant Struggle, Gaza in Crisis, Corporate Complicity in Israel's Occupation, and On Palestine.

Eyes in Gaza


Author: Mads Gilbert,Erik Fosse
Publisher: Quartet Books Limited
ISBN: 9780704372733
Category: Biography & Autobiography
Page: 366
View: 8500

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Revised and updated, with an eyewitness account from Noam Chomsky, this new edition of Eyes in Gaza is translated from the Norwegian by Guy Puzey & Frank Stewart.