Feasts


Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 9781784722135
Category: Cooking
Page: 240
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THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro

Feasts

Archaeological and Ethnographic Pespectives on Food, Politics, and Power
Author: Michael Dietler,Brian Hayden
Publisher: University of Alabama Press
ISBN: 081735641X
Category: Social Science
Page: 444
View: 646

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In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

Deadly Feasts

Tracking The Secrets Of A Terrifyin
Author: Richard Rhodes
Publisher: Simon and Schuster
ISBN: 1471104575
Category: Philosophy
Page: 256
View: 3943

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In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.

The Feasts of Camelot

With the Tales that Were Told There
Author: Mrs. T. K. Hervey
Publisher: N.A
ISBN: N.A
Category: Camelot (Legendary place)
Page: 233
View: 4029

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The Feasts

How the Church Year Forms Us as Catholics
Author: Cardinal Donald Wuerl,Mike Aquilina
Publisher: Image
ISBN: 0804139938
Category: Religion
Page: 208
View: 4875

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Every day is a holiday in the Catholic Church. In their latest collaboration, Cardinal Wuerl and Mike Aquilina examine the history and traditions behind both favorite and forgotten holidays, from Christmas to Easter, from the Solemnity of the Most Holy Trinity to the Feast of the Holy Angels Catholic faith is festive, and the Catholic faithful count their days by celebrating the mysteries of Jesus’ life. There is a message to be found in the passing of days, weeks, and seasons. Through the feasts, ordinary Christians learn the life of Christ, share it, and come to imitate it. This book continues the work the authors began in their books The Mass and The Church, exploring the meaning and purpose of the most basic and beloved aspects of Catholic life. Each chapter uncovers the biblical origins and development of one of the great feasts or fasts — Advent, Epiphany, the Holy Angels, all the Marian feasts, and even this very day. The calendar can be a catechism for Catholics who know how to live it. “The feasts form us,” write the authors, “They help to make us and remake us according to the pattern of the life of Jesus Christ. We number our days as we walk in his footsteps, from his birth to his baptism, from his passion to his resurrection, from his Ascension to his sending of the Spirit to make us saints. We do this faithfully every year, and it defines us as who we are.” “Cardinal Wuerl and Aquilina show us the transformative spiritual power in the Church’s original and most ancient feasts. This is a book to be prayed with and meditated on. Because when we understand the meaning of the Church’s liturgical feasts, we know better the great dignity and destiny we have as children of God.” - Most Reverend José Gomez, Archbishop of Los Angeles

Feasts of Light

Celebrations for the Seasons of Life based on the Egyptian Goddess Mysteries
Author: Normandi Ellis
Publisher: Quest Books
ISBN: 9780835607445
Category: Body, Mind & Spirit
Page: 192
View: 6330

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Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals

Natural Feasts

100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family
Author: Ella Mills
Publisher: Simon and Schuster
ISBN: 1501174274
Category: Cooking
Page: 288
View: 4063

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Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match. When conventional medicine failed her, Ella overcame a rare, devastating illness by switching to a plant-based diet. With no formal culinary training, she began developing her own recipes and blogging about her journey. She’s a self-taught cook. She’s approachable. She inspires people. Now Ella shares her personal ideas and recipes for every foodie occasion, from cozy nights alone to easy kitchen suppers, flavorsome feasts, birthday parties, picnics, and mocktails and cocktails. Deliciously Ella with Friends is the go-to book for anyone who wants to make simpler, healthier food choices—for themselves and their friends and family.

Celebrating Jesus in the Biblical Feasts Expanded Edition

Discovering Their Significance to You as a Christian
Author: Richard Booker
Publisher: Destiny Image Publishers
ISBN: 0768409020
Category: Religion
Page: N.A
View: 2709

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Unlock the Prophetic Significance of the Biblical Feasts! The Lord spoke to Moses, saying, “Speak to the people of Israel and say to them, These are the appointed feast of the Lord that you shall proclaim as holy convocations; they are my appointed feasts.—Leviticus 23:1-2 ESV The Feasts of the Lord have powerful and prophetic significance to God’s people, both Jew and Gentile. Each feast is a picture of Jesus the Messiah and represents one of seven phases of spiritual development in your life! In this intriguing and biblically sound study, Dr. Richard Booker takes you on a revelatory journey through the Bible showing you how the ancient Biblical feasts are relevant for your spiritual growth today. Get life-changing revelation of the significance of:• Passover • Unleavened Bread • First Fruits • Pentecost • Trumpets • Atonement • Tabernacles From the new birth found in Passover and the Crucifixion, all the way to entering God’s rest found in the Feast of Tabernacles and the Second Coming, you will discover how the seven Biblical feast powerfully impact your faith journey with the Lord. Learn to encounter God in a fresh powerful way by unlocking the prophetic significance of the Feasts of the Lord!

Feasts of Honor

Ritual and Change in the Toraja Highlands
Author: Toby Alice Volkman
Publisher: University of Illinois Press
ISBN: 9780252011832
Category: Social Science
Page: 216
View: 5142

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Unlocking the Secrets of the Feasts


Author: Michael Norten
Publisher: Thomas Nelson
ISBN: 0718037030
Category: Religion
Page: 112
View: 3234

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Amazing prophecies of God's plans for the world can befound embedded in the customs of the feasts of Israel. The intricate detail of theprophecies illustrated in the observances of these feasts provide insight intoGod's plan for the ages.

Prophetic Calendar

The Feasts of Israel
Author: Jill Shannon
Publisher: Destiny Image Publishers
ISBN: 0768496241
Category: Religion
Page: 350
View: 6195

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The powerful prophetic book shows you how the Feasts of Israel point to the Lord Jesus and the destiny He has prepared for all humankind. A Prophetic Calendar presents the biblical feasts as a mural of God's ageless desire to draw all people to Him. In this intimate invitation, you are provided in-depth biblical teaching and fresh prophetic understanding that beautifully links the Old and New Testaments and you to His divine plan for the ages. The feasts foreshadow the ministry of Jesus the Messiah and give a unique revelation of His redemptive purposes-past, present, and future.

Feasts: Little Bites

12 free and exclusive new recipes from the bestselling author of Persiana
Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 1784724661
Category: Cooking
Page: 30
View: 3325

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A LITTLE BITES FEAST - EXCLUSIVE FOR AMAZON Brand new recipes from award-winning author of Persiana, Sabrina Ghayour, whose new book Feasts is out now! Inside you will find a host of delicious bonus recipes featured exclusively in this free ebook! Spice up your special occasions or cosy night in with these little bites of Chicken & barberry koftas with sticky preserved lemons, Prawn, pistachio & za'atar fritters, Edamame, roasted chilli, marjoram & labneh bruschetta and Turkey cucumber cups. Praise for Sabrina Ghayour: "The golden girl of Persian cookery" - OBSERVER "Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in" - OLIVE "Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy" - NIGELLA LAWSON

Full Moon Feast

Food and the Hunger for Connection
Author: Jessica Prentice
Publisher: Chelsea Green Publishing
ISBN: 1603580190
Category: Cooking
Page: 374
View: 5331

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Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

Feasts in John

Jewish Festivals and Jesus' "hour" in the Fourth Gospel
Author: Michael A. Daise
Publisher: Mohr Siebeck
ISBN: 9783161490187
Category: Religion
Page: 222
View: 6317

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In this work Michael A. Daise broaches the question of the rationale lying behind the six feasts mentioned in the Gospel of John. He argues that, in an earlier recension of the Fourth Gospel, those feasts were sequenced into a single, liturgical year and, as such, furnished temporal momentum for the concurrent motif of Jesus' 'hour'. After reviewing the feasts as they appear in the narrative, then critiquing the major theories proposed for their purpose, the author presents his key premise that the Passover at John 6:4 is to be read not as a regular Passover, observed on 14 Nisan (first month of the Jewish calendar), but as the 'Second Passover' of Numbers 9:9-14, observed on 14 Iyyar (second month of the Jewish calendar). The law of "hadash" for barley (6:9) requires a date for chapter 6 after the regular Passover; the Exodus manna episode (Exodus 16), on which John 6 largely turns, dates to 15 Iyyar; the contingent character of the Second Passover explains Jesus' absence from Jerusalem in John 6; and, with John 5 and 6 reversed, the chronology of John 2:13-6:71 coheres. On such a reading, the feasts of the entire Fourth Gospel unfold within a single, liturgical year: Passover (2:13), Second Passover (6:4), the unnamed feast/Pentecost? (5:1), Tabernacles (7:2), the Dedication (10:22-23) and Passover (11:55). Inasmuch as this scheme brings chronological design to chapters 2-12, and inasmuch as those same chapters also chronicle the imminent arrival of Jesus' "hour" (2:4; 12:23), an overarching purpose for the feasts emerges; namely, to serve the motif of Jesus' "hour" by marking the movement of time toward its arrival.

The Food and Feasts of Jesus

Inside the World of First Century Fare, with Menus and Recipes
Author: Douglas E. Neel,Joel A. Pugh
Publisher: Rowman & Littlefield
ISBN: 144221290X
Category: Cooking
Page: 259
View: 1955

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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century."

A Book of Feasts and Seasons


Author: Joanna Bogle
Publisher: Gracewing Publishing
ISBN: 9780852442173
Category: Cooking
Page: 193
View: 6476

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"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

Feast

Food of the Islamic World
Author: Anissa Helou
Publisher: HarperCollins
ISBN: 0062363042
Category: Cooking
Page: 544
View: 5802

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NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.