Enchiladas

Aztec to Tex-Mex
Author: Cappy Lawton,Chris Waters Dunn
Publisher: Trinity University Press
ISBN: 1595347526
Category: Cooking
Page: 264
View: 5482

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Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you’ll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You’ll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to Make corn tortillas from scratch, including colorful flavor-infused versions Fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles Dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle) Make your own homemade queso fresco, crema Mexicana, and chorizo Prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways Prepare chicken, pork, beef, seafood, and vegetables for fillings Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!

Enchiladas, Rice, and Beans


Author: Daniel Reveles
Publisher: N.A
ISBN: N.A
Category: Fiction
Page: 261
View: 4701

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A selection of tales presents the author's perceptions of the Mexican border-town of Tecate and its inhabitants and their relationships

Holy Enchilada!


Author: Henry Winkler
Publisher: ABDO
ISBN: 9781599611051
Category: Juvenile Fiction
Page: 158
View: 656

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Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.

The Enchilada Queen Cookbook

Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
Author: Sylvia Casares,Dotty Griffith
Publisher: St. Martin's Griffin
ISBN: 1250082927
Category: Cooking
Page: 224
View: 665

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Better than going out for Mexican food! Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita’s here too, and so much more. In The Enchilada Queen Cookbook, you’ll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You’ll also get a resource for hundreds of family dinners—and a party between covers!

Apple Pie and Enchiladas

Latino Newcomers in the Rural Midwest
Author: Ann V. Millard,Jorge Chapa
Publisher: University of Texas Press
ISBN: 0292749589
Category: Social Science
Page: 308
View: 8892

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The sudden influx of significant numbers of Latinos to the rural Midwest stems from the recruitment of workers by food processing plants and small factories springing up in rural areas. Mostly they work at back-breaking jobs that local residents are not willing to take because of the low wages and few benefits. The region has become the scene of dramatic change involving major issues facing our country—the intertwining of ethnic differences, prejudice, and poverty; the social impact of a low-wage workforce resulting from corporate transformations; and public policy questions dealing with economic development, taxation, and welfare payments. In this thorough multidisciplinary study, the authors explore both sides of this ethnic divide and provide the first volume to focus comprehensively on Latinos in the region by linking demographic and qualitative analysis to describe what brings Latinos to the area and how they are being accommodated in their new communities. The fact is that many Midwestern communities would be losing population and facing a dearth of workers if not for Latino newcomers. This finding adds another layer of social and economic complexity to the region's changing place in the global economy. The authors look at how Latinos fit into an already fractured social landscape with tensions among townspeople, farmers, and others. The authors also reveal the optimism that lies in the opposition of many Anglos to ethnic prejudice and racism.

25 Slow-Cooker Enchilada Recipes - Part 1

From delicious Enchiladas with Rice and Honey to tasty Shrimps Dishes - measurements in grams
Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3743855240
Category: Cooking
Page: 19
View: 2722

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Recipes: Blackberry-Tofu-Enchiladas Enchiladas with Roasted Brussels Sprouts Roasted Apples Enchiladas Coconut-Almonds-Enchiladas Enchiladas with Spinach and Beans Enchiladas with Lentils Enchiladas with Barley Enchiladas with Mince Vegetarian Style Green Chicken Enchilada Chicken Gravy Enchiladas Turkey Enchiladas Honey Enchiladas Kingfish Enchiladas Potato Enchiladas Jalapeno-Chicken-Enchiladas Cheese Mix Enchiladas Black Bean Enchiladas Tofu Enchiladas Enchiladas with Tuna Shrimp-Rice-Enchiladas Rice Enchiladas Crab and Lobster Enchiladas Spinach and Potato Enchiladas Mexican Enchiladas Bean Mix Enchiladas

50 Slow-Cooker Enchilada Recipes

From delicious Enchiladas with Rice and Honey to tasty Shrimps Dishes - measurements in grams
Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3743855232
Category: Cooking
Page: 33
View: 9253

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Recipes: Blackberry-Tofu-Enchiladas Enchiladas with Roasted Brussels Sprouts Roasted Apples Enchiladas Coconut-Almonds-Enchiladas Enchiladas with Spinach and Beans Enchiladas with Lentils Enchiladas with Barley Enchiladas with Mince Vegetarian Style Green Chicken Enchilada Chicken Gravy Enchiladas Turkey Enchiladas Honey Enchiladas Kingfish Enchiladas Potato Enchiladas Jalapeno-Chicken-Enchiladas Cheese Mix Enchiladas Black Bean Enchiladas Tofu Enchiladas Enchiladas with Tuna Shrimp-Rice-Enchiladas Rice Enchiladas Crab and Lobster Enchiladas Spinach and Potato Enchiladas Mexican Enchiladas Bean Mix Enchiladas Honey-Tofu-Enchiladas Enchiladas Cranberry Chicken Style Enchiladas with Chicken Enchiladas with Turkey Apple Enchiladas Pear Enchiladas Nuts-Chocolate-Enchiladas Shrimp Enchiladas Pineapple Enchiladas Seafood Enchiladas Crab-Mushroom-Enchiladas Raspberry-Chocolate-Enchiladas Breakfast Enchiladas Enchiladas with Zucchini Cauliflower Enchiladas Chocolate-Banana-Enchiladas Pesto Enchiladas Kale Enchiladas Fruity Enchiladas Parsnip Enchiladas Apple-Pumpkin-Enchiladas Blueberry Enchiladas Strawberry Enchiladas Banana Cream Enchiladas Grapes Enchiladas

25 Slow-Cooker Enchilada Recipes - Part 2

From delicious Enchiladas with Rice and Honey to tasty Shrimps Dishes - measurements in grams
Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3743855267
Category: Cooking
Page: 16
View: 365

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Recipes: Honey-Tofu-Enchiladas Enchiladas Cranberry Chicken Style Enchiladas with Chicken Enchiladas with Turkey Apple Enchiladas Pear Enchiladas Nuts-Chocolate-Enchiladas Shrimp Enchiladas Pineapple Enchiladas Seafood Enchiladas Crab-Mushroom-Enchiladas Raspberry-Chocolate-Enchiladas Breakfast Enchiladas Enchiladas with Zucchini Cauliflower Enchiladas Chocolate-Banana-Enchiladas Pesto Enchiladas Kale Enchiladas Fruity Enchiladas Parsnip Enchiladas Apple-Pumpkin-Enchiladas Blueberry Enchiladas Strawberry Enchiladas Banana Cream Enchiladas Grapes Enchiladas

Apple Pie and Enchiladas

Latino Newcomers in the Rural Midwest
Author: Ann V. Millard,Jorge Chapa
Publisher: University of Texas Press
ISBN: 0292749589
Category: Social Science
Page: 308
View: 2201

Continue Reading →

The sudden influx of significant numbers of Latinos to the rural Midwest stems from the recruitment of workers by food processing plants and small factories springing up in rural areas. Mostly they work at back-breaking jobs that local residents are not willing to take because of the low wages and few benefits. The region has become the scene of dramatic change involving major issues facing our country—the intertwining of ethnic differences, prejudice, and poverty; the social impact of a low-wage workforce resulting from corporate transformations; and public policy questions dealing with economic development, taxation, and welfare payments. In this thorough multidisciplinary study, the authors explore both sides of this ethnic divide and provide the first volume to focus comprehensively on Latinos in the region by linking demographic and qualitative analysis to describe what brings Latinos to the area and how they are being accommodated in their new communities. The fact is that many Midwestern communities would be losing population and facing a dearth of workers if not for Latino newcomers. This finding adds another layer of social and economic complexity to the region's changing place in the global economy. The authors look at how Latinos fit into an already fractured social landscape with tensions among townspeople, farmers, and others. The authors also reveal the optimism that lies in the opposition of many Anglos to ethnic prejudice and racism.

Enchiladas

Aztec to Tex-Mex
Author: Cappy Lawton,Chris Waters Dunn
Publisher: Trinity University Press
ISBN: 1595347526
Category: Cooking
Page: 264
View: 5145

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Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you’ll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You’ll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to Make corn tortillas from scratch, including colorful flavor-infused versions Fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles Dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle) Make your own homemade queso fresco, crema Mexicana, and chorizo Prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways Prepare chicken, pork, beef, seafood, and vegetables for fillings Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!

Enchiladas and Quesadillas Recipes


Author: Lev Well
Publisher: Lulu Press, Inc
ISBN: 1329689577
Category: Cooking
Page: N.A
View: 7795

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In this ebook you will find 79 mouth watering recipes of enchiladas filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations, as well as quesadillas filled with a savory mixture containing cheese and other ingredients. Enjoy!

Funky Chicken Enchiladas

And Other Mexican Dishes
Author: Nick Fauchald
Publisher: Capstone
ISBN: 1404851895
Category: Juvenile Nonfiction
Page: 32
View: 6833

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Funky Chicken Enchiladas is a Capstone Press publication.

Lazy Enchiladas

Redefining Success: Tasty Lessons on Love, Life, & Relationships
Author: Denny Durbin
Publisher: Bodega Publishing
ISBN: 098020724X
Category: Self-Help
Page: 237
View: 5874

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Author Denny Durbin has found the defining characteristics of what really triggers the happy button in relationships, business, and life. Here's the blueprint to get a real life, and it's much easier and less expensive than one may think. It's an adventure story from Sedona, Arizona to San Miguel de Allende, Mexico that revolves around cooking, romance, friendship, business, second careers, and discovering what really triggers the happy button. Hot topics include Durango and Telluride Colorado, Sedona, Mexico, Harleys, Clive Cussler, Robert Rodriguez, Johnny Depp, Scott Baio, award-winning recipes and cooking, a tequila expert, great kids in an orphanage, relationship tips to save your marriage, and creating a restaurant from dream to concept on a budget.

The Dog That Ate Enchiladas


Author: Larry C. Kattan
Publisher: Trafford Publishing
ISBN: 1426918623
Category: Fiction
Page: 132
View: 807

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Sally Fallaway isn't too pleased with her dog, Chelsea Rutherford, a Cocker-Spaniel mix with a penchant for destroying things. The little guy disfigured the mute for her trombone, causing her to look ridiculous at her school recital. It also doesn't help the dog's cause when they discover he has eaten a discarded enchilada from the trash. But when Sally tells her father what Chelsea has done, she doesn't expect Mr. Fallaway to insist on giving poor Chelsea away! Sally's protests do little good and the next day, the dog goes to live with the Stephensons down the street, who just happen to be moving to Louisiana, a far cry from Springfield, Missouri! Sally is heartbroken and desperately wishes she could get her dog back. But things don't go so well for Chelsea in Louisiana. After an accident that almost claims his life and nearly bankrupts the Stephensons, Chelsea is sent to live at a local dog shelter. But Chelsea can't stop thinking about his beloved Sally and the first opportunity he has to escape, he darts out of his cage and begins to make the long journey home. A charming, warm-hearted story of a dog's unconditional love for his owner, The Dog that Ate Enchiladas is an enchanting tale from start to finish!

The Skinnytaste Cookbook

Light on Calories, Big on Flavor
Author: Gina Homolka
Publisher: Clarkson Potter
ISBN: 0385345631
Category: Cooking
Page: 320
View: 7426

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Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Eating Enchiladas


Author: Phyllis Reynolds Naylor,Marcy Ramsey
Publisher: Two Lions
ISBN: 9780761458852
Category: Juvenile Fiction
Page: 71
View: 3574

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Sarah learns about Mexican culture when she is assigned a school report

The Whole Enchilada

A Novel of Suspense
Author: Diane Mott Davidson
Publisher: Harper Collins
ISBN: 0062184741
Category: Fiction
Page: 448
View: 9383

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Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly) The Whole Enchilada Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals


Author: Vianney Rodriguez
Publisher: The Countryman Press
ISBN: 1682681270
Category: Cooking
Page: 224
View: 6682

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100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include: Chile Con Queso Classic Margarita Fajitas Tamale Pie Dulce de Leche Chocolate Cake From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.

Soul Enchilada


Author: David Macinnis Gill
Publisher: Harper Collins
ISBN: 006167303X
Category: Juvenile Fiction
Page: 384
View: 1511

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The devil made 'em do it. Girl meets boy at a car wash. And probably this would have been a sweet teen romance . . . except that the girl's grandfather sold his soul for a classic Cadillac and he used her soul as collateral, too. Which the devil has come to collect, along with the car. Now eighteen-year-old Bug Smoot has to fight for both. Good thing she knows how to fight dirty. Good thing nothing frightens Bug Smoot: not the repo man, not the paranormal creatures, not sÉances or driving too fast. And good thing that boy from the car wash is actually a supernatural secret agent. This is one helluva ride.