Egyptian Cooking

A Practical Guide
Author: Samia Abdennour
Publisher: N.A
ISBN: 9780781806435
Category: Cooking
Page: 199
View: 2487

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A newly revised and expanded edition of a perennial bestselling cookbook

Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (2nd Edition)

Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781798187395
Category: Cooking
Page: 58
View: 8811

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Easy Egyptian Cooking Get your copy of the best and most unique Egyptian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Egyptian. The Easy Egyptian Cookbook is a complete set of simple but very unique Egyptian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Egyptian Recipes You Will Learn: Egyptian Chickpea Veggies Omelet Egyptian Beef Pie Egyptian Kofta Burgers Egyptian Saucy Fish Logs Egyptian Winter Pie Egyptian Lamb Soup Egyptian Lemon Fish Casserole Egyptian Lemon Bean Soup Egyptian Lamb Chops with Swiss Chard Sauce Egyptian Homemade Pizzas Egyptian Sirloin Pie Egyptian Veggies Casserole Dish Egyptian Molokheya Stew Egyptian Eggs and Tomato Skillet Egyptian Pineapple Fish Kabobs Egyptian Spinach and Chicken Stew Egyptian Falafels Sliders Egyptian Roasted Lemon Chicken Egyptian Side Rice Egyptian Hot Sesame Carrot Cream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Egyptian cookbook, Egyptian recipes, Egyptian book, Egyptian foods, Egyptian cuisine, african recipes, african cookbook

Authentic Egyptian Cooking

From the Table of Abou El Sid
Author: Nehal Leheta
Publisher: N.A
ISBN: 9789774167430
Category: Cooking, Egyptian
Page: 142
View: 9160

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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds. - 57 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with gorgeous, full color photographs. - Beautifully designed and visually sumptuous boutique book.

The Pharaoh's Kitchen

Recipes from Ancient Egypt's Enduring Food Traditions
Author: Magda Mehdawy,Amr Hussein
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Category: Cooking
Page: 161
View: 1410

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Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.

1,000 Foods To Eat Before You Die

A Food Lover's Life List
Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 076118306X
Category: Cooking
Page: 1008
View: 9368

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Ancient Egypt

Author: Clive Gifford
Publisher: N.A
ISBN: 9780750269421
Category: Cookery, Egyptian
Page: 32
View: 9986

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A simple cookbook containing recipes and information about the Egyptian's food practices and eating habits.

Nile Style

Egyptian Cuisine and Culture : Ancient Festivals, Significant Ceremonies, and Modern Celebrations
Author: Amy Riolo
Publisher: Hippocrene Books
ISBN: 9780781812214
Category: Cooking
Page: 220
View: 9721

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From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.

The Egyptian Kitchen

A Cookbook of Unique and Simple Egyptian Recipes
Author: Umm Maryam
Publisher: N.A
ISBN: 9781517724603
Page: 70
View: 6504

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Think of Egypt. See the Pyramids. See the Sands. Now Imagine a Kitchen in Alexandria Full of Aromatic Fragrances of Cloves and Cardamom. This is the Egyptian Kitchen... Travelling to Egypt is actually quite simple all you need to do is a take a trip to your local grocery store. Pick up a few spices and some rice and get ready to experience some tastes you will absolutely love. Try an Artisan Soup of Artichoke or a Salad of Eggplant and Fresh Tomatoes. But before you try either, make some Kofta (beef kebabs). Come and join Umm Maryam in an Egyptian Adventure. This cookbook is only for the person who is willing to try new things. So if you only want more of the same maybe an Egyptian adventure is not for you. BUT for the chef who wants something different. Then there is something if you in this cookbook. Pine Nut Pastries, and Couscous salads are only the beginning... You will have a new fondness for Egypt after trying these recipes. Oh and do not forget these are easy recipes so be ready for many dishes that can be prepared in less than hour. Here is a Preview of the Recipes You Will Learn: Almond. Raisin, Pine Nut Pastries Kushari (Rice, Macaroni, and Lentils) Classical Egyptian Lentils Eggplant Salad Beef Liver Much, much more! Pick up this cookbook today and get ready to take a trip to Egypt! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Egypt cookbook, Egypt recipes, Egyptian cookbook, Egyptian recipes, Egypt cooking, Egyptian cooking

Ancient Egypt

Author: Ruth Akamine Wassynger
Publisher: Scholastic Inc.
ISBN: 9780590896443
Category: Juvenile Fiction
Page: 72
View: 9839

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As you lead students through their exploration of ancient Egypt, be sure to use the enclosed poster, which depicts a map of ancient Egypt and a cut-away view of the Great Pyramid near the final phases of its construction. You might also want to visit some of the Internet sites described in the 'Net Links sections throughout the text, and visit your school or local library to obtain some of the videos and books in the Library Links and Classroom Resources (page 71) sections of the book.

The Taste of Egypt

Home Cooking from the Middle East
Author: Dyna Eldaeif
Publisher: The American University in Cairo Press
ISBN: 9774167554
Category: Cooking
Page: 182
View: 3659

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Egyptian Flavors

50 Recipes
Author: Dyna Eldaief
Publisher: N.A
ISBN: 9789774169274
Category: Cooking
Page: 160
View: 4579

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This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.

Ethnic Cookbooks and Food Marketplace

A Complete Bibliographic Guide & Directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek Foods in the U.S.A. & Canada
Author: Hamo B. Vassilian
Publisher: N.A
Category: Cookery, Middle Eastern
Page: 128
View: 7570

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Where Flavor Was Born

Recipes and Culinary Travels Along the Indian Ocean Spice Route
Author: Andreas Viestad
Publisher: Chronicle Books
ISBN: 9780811849654
Category: Cooking
Page: 288
View: 8302

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An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography. 17,500 first printing.

Food and Cooking in Ancient Egypt

Author: Clive Gifford
Publisher: Powerkids Press
ISBN: 9781615323371
Category: Juvenile Nonfiction
Page: 32
View: 5587

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Discusses food, farming, trading, drinking, cooking, baking, and feasts in ancient Egypt.

Cooking the Middle Eastern Way

Author: Christine Osborne
Publisher: Book Sales
ISBN: 9780890098387
Category: Cooking
Page: 152
View: 4481

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Recipes for preparing authentic Middle Eastern dishes from appetizers to desserts are accompanied by culinary facts and folklore of the region

Food Fit for Pharaohs

An Ancient Egyptian Cookbook
Author: Michelle Berriedale-Johnson
Publisher: British Museum Publications Limited
ISBN: 9780714119847
Category: Cooking
Page: 64
View: 9474

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The great River Nile was the source of life for the ancient Egyptians, annually flooding its banks to leave behind some of the most fertile soil on earth. The favourite dishes of the Egyptian people are some of the oldest and simplest, based on wholesome ingredients such as honey, dates, raisins, nuts, beans, whole wheat grains, cumin, garlic, mint and lemon. This charming small book introduces these dishes, beautifully illustrated with fullcolour images of food and feasting drawn from original paintings on walls and papyrus. A practical cookbook which reinterprets for the modern cook a fascinating selection of delicious recipes to help you create food fit for pharaohs.

Best Egyptian Recipes

Delicious and Unique Egyptian Foods
Author: Hashem Mohamed
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542473286
Page: 56
View: 3223

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Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 this book you will discover the secret of the delicious and Unique Egyptian recipes including :Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads .Bon App�tit !