The Dead Rabbit Drinks Manual

Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Author: Sean Muldoon,Jack McGarry,Ben Schaffer
Publisher: Houghton Mifflin Harcourt
ISBN: 0544373391
Category: Cooking
Page: 288
View: 4194

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Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

The Dead Rabbit Mixology & Mayhem

The Story of John Morrissey and the World's Best Cocktail Menu
Author: Sean Muldoon,Jack McGarry,Jillian Vose
Publisher: Houghton Mifflin Harcourt
ISBN: 1328453332
Category: Cooking
Page: 288
View: 7982

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A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.

Cocktails

Die besten Drinks der legendären Apotheke Bar in New York
Author: Albert Trummer,Markus Metka
Publisher: N.A
ISBN: 9783850333894
Category: Alcoholic beverages
Page: 190
View: 352

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Die schwarze Zauberin


Author: Laurie Forest
Publisher: HarperCollins
ISBN: 3959677367
Category: Young Adult Fiction
Page: 560
View: 9155

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Die 17-jährige Gardnerierin Elloren ist die Enkelin der schwarzen Zauberin, der letzten großen Hexe ihres Volkes. Obwohl sie ihr sehr ähnlich sieht, spürt sie keine magischen Kräfte in sich. Ein Traum wird wahr, als sie dennoch auf die berühmte magische Universität gehen und das Handwerk der Apothekerin erlernen darf. Doch dort lernen auch Elben, gestaltwandelnde Lykaner und geflügelte Icarale - die Erzfeinde der Gardnerier. Und als das Böse aufzieht, bleibt Elloren keine andere Wahl, als ausgerechnet denjenigen zu vertrauen, die sie für die schlimmsten Verräter gehalten hat.

I love New York

Mein New York Kochbuch
Author: Daniel Humm,Will Guidara
Publisher: N.A
ISBN: 9783038007692
Category:
Page: 495
View: 7261

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The Cocktail Companion

A Guide to Cocktail History, Culture, Trivia and Favorite Drinks
Author: Cheryl Charming
Publisher: Mango Media Inc.
ISBN: 1633539245
Category: Cooking
Page: 256
View: 3923

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Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history―from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink―that you made yourself!―in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: • 25 must-know recipes for iconic drinks such as the Manhattan and the Martini • Cultural anecdotes and often-told myths about drinks' origins • Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!

Crafted Meat

Die neue Fleischkultur: Rezepte, Handwerk und Genuss
Author: Hendrik Haase,Robert Klanten,Sven Ehmann
Publisher: N.A
ISBN: 9783899555950
Category:
Page: 256
View: 4724

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Amaro

The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607747499
Category: Cooking
Page: 280
View: 1827

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

Cocktails für Dummies


Author: Ray Foley
Publisher: John Wiley & Sons
ISBN: 3527643281
Category: Cooking
Page: 351
View: 8743

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Cocktails mixen ist eine Kunst f?r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl?rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen ?ffnen und Ihre Hausbar perfekt organisieren. Er gibt Ihnen eine Einf?hrung in die verschiedenen Spirituosen und hilft Ihnen so, die richtigen Produkte f?r Ihre Cocktails einzukaufen und Ihren Freunden auch noch eine nette Geschichte dazu erz?hlen zu k?nnen. Fehlt da noch etwas? Klar! Rezepte! Bei den ?ber 1000 Rezepten in diesem Buch ist garantiert f?r jeden etwas dabei. Auch f?r Sie.

Findus zieht um


Author: Sven Nordqvist
Publisher: Verlag Friedrich Oetinger
ISBN: 3960520859
Category: Juvenile Fiction
Page: 32
View: 8681

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Hüpfen macht das Leben schöner! Wenn Findus aufwacht, muss er einfach auf seinem Bett hüpfen. Aber um vier Uhr morgens ist Pettersson davon nur genervt. Also entschließt sich Findus, ins Plumpsklo im Garten zu ziehen. Aber nachts ist es dort viel unheimlicher, als er dachte. Vielleicht ist es bei Pettersson doch schöner? Ein hinreißendes Bilderbuch von Pettersson und Findus - frisch aus dem Kinder- und Katerleben!

The ultimate bar book

die Welt der Spirituosen und Cocktails
Author: Kathrin Jurgenowski
Publisher: N.A
ISBN: 9783833148026
Category: Cocktails
Page: 816
View: 2418

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Cocktailian

Das Handbuch der Bar
Author: Helmut Adam
Publisher: N.A
ISBN: 9783944628868
Category:
Page: 547
View: 5636

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"Die Protokolle der Weisen von Zion"

Anatomie einer Fälschung
Author: Hadassa Ben-Itto
Publisher: Aufbau Digital
ISBN: 3841206298
Category: History
Page: 432
View: 1660

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Die unglaubliche Geschichte einer Fälschung Die "jüdische Weltverschwörung" dient bis heute als Erklärung für jede nur erdenkliche Katastrophe: Kriege, Revolutionen, Wirtschaftskrisen, Börsenkräche, Terrorismus, Aids. Und immer wieder laufen die Fäden bei einem vermeintlich authentischen Buch zusammen: den "Protokollen der Weisen von Zion", deren Entstehungs- und Wirkungsgeschichte hier packend erzählt wird. 1934 kommt es in Bern zum Prozeß gegen die "Protokolle", den Ben-Itto anhand von Gerichtsakten und noch lebenden Zeugen rekonstruiert.

Verachtung


Author: Jussi Adler-Olsen
Publisher: N.A
ISBN: 9783423215435
Category:
Page: 539
View: 5744

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