Cooking a Home

A collection of the recipes and stories of Syrian refugees
Author: Pilar Puig Cortada
Publisher: AuthorHouse
ISBN: 1504936701
Category: Cooking
Page: 74
View: 6628

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Syrian refugees are currently struggling to resume their lives far away from home. But even when confronting harsh conditions like those of life in a refugee camp or while missing family members left behind, a dish of home-cooked stuffed zucchinis can immediately elicit feelings of warmth and comfort and transform a foreign place into a welcoming home. This book is a collection of the recipes and stories that were shared with me by Syrians seeking asylum in Jordan during my time there.

Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes

Author: Lee Sook Ching
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 981456172X
Category: Cooking
Page: 177
View: 2120

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With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers

Look Who’s Cooking

The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Author: Jennifer Rachel Dutch
Publisher: Univ. Press of Mississippi
ISBN: 1496818768
Category: Cooking
Page: 192
View: 8765

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Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Making Dinner

How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Author: Roblyn Rawlins,David Livert
Publisher: Bloomsbury Publishing
ISBN: 1474252567
Category: Social Science
Page: 232
View: 5296

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With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.

Glycemic Index Diet For Dummies

Author: Meri Reffetto
Publisher: John Wiley & Sons
ISBN: 111880788X
Category: Health & Fitness
Page: 408
View: 5182

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Get proven results from this safe, effective, and easy-to-follow diet The glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving. The glycemic index indicates how rapidly a carbohydrate is digested and released as glucose (sugar) into the bloodstream. Using the Glycemic Index is a proven method for calculating the way carbohydrates act in your body to help you lose weight, safely, quickly, and effectively. The second edition of The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. You'll not only discover how to apply the glycemic index to your existing diet plan, but you'll also get new and updated information on how to develop a healthy lifestyle. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious GI recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home Glycemic Index Diet For Dummies, 2nd Edition is for anyone looking for an easy-to-apply guide to making the switch to this healthy lifestyle.

Cooking the Roman Way

Authentic Recipes from the Home Cooks and Trattorias of Rome
Author: David Downie
Publisher: Harper Collins
ISBN: 0062031090
Category: Cooking
Page: 336
View: 3871

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Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In this beautifully illustrated cookbook, author David Downie and photographer Alison Harris offer a comprehensive collection of more than 125 Roman recipes, exploring the lively, uncomplicated food traditionally served in Roman homes and trattorie. From well-known dishes like Spaghetti Carbonara, to popular snack food like Pizza Bianca, to distinctive specialties like Roast Suckling Lamb, each recipe in Cooking the Roman Way is simple, authentic, and easy to make at home. With four-color photographs of landmarks, markets and food, stories about and profiles of food vendors, entertaining anecdotes, and a food lovers guide to the streets of the city, this book paints a vivid picture of Rome and the food that has sustained it for millennia.

Out of the Abundance of the Heart the Mouth Speak

Author: Valerie Devone-Grimes
Publisher: Xlibris Corporation
ISBN: 1465365885
Category: Poetry
Page: 65
View: 8133

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While reading this book, you will get a better understanding of things that happen in real life. It will be a chance to look at situations from a different prospective. With that said, please sit back and prepare yourself to enjoy this wonderful book.

Knack Indian Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy
Author: Meenakshi Agarwal
Publisher: Rowman & Littlefield
ISBN: 0762762039
Category: Cooking
Page: 256
View: 5385

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A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

Stay Home, Stay Happy

10 Secrets to Loving At-Home Motherhood
Author: Rachel Campos-Duffy
Publisher: Penguin
ISBN: 110113349X
Category: Family & Relationships
Page: 256
View: 6236

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A warm, inspiring, and practical handbook for at-home moms, by a television celebrity and mother of five. National television personality and mother of five Rachel Campos-Duffy presents a new way of looking at stay at-home motherhood that will transform the way readers view their days, their family, and their home. With practical advice and candid, engaging stories from her own life and other moms who are making it all work, mothers will learn about: ? Embracing the choice to stay home with joy and confidence ? Taking care of yourself, guilt-free ? How rekindling your relationship with your husband benefits the whole family ? Reveling in the chance to explore new passions and creative outlets ? And the 10 things that no mom can live without!

American Home Cooking

A Popular History
Author: Tim Miller
Publisher: Rowman & Littlefield
ISBN: 1442253460
Category: Cooking
Page: 210
View: 4842

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Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.

Adventures in Good Cooking and the Art of Carving in the Home

Author: Duncan Hines,Louis Hatchett
Publisher: Mercer University Press
ISBN: 9780865548091
Category: Cooking
Page: 714
View: 9735

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From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 Mercer University Press, 6316 Peake Rd, Macon GA 31210

Culinary Art and Anthropology

Author: Joy Adapon
Publisher: Berg
ISBN: 184788606X
Category: Social Science
Page: 192
View: 2157

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Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

The Secret Dreamworld Of A Shopaholic

(Shopaholic Book 1)
Author: Sophie Kinsella
Publisher: Random House
ISBN: 140908101X
Category: Fiction
Page: 336
View: 4744

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Meet Rebecca Bloomwood. She has a great flat, a fabulous wardrobe full of the season's must-haves, and a job telling other people how to manage their money. She spends her leisure time ... shopping. Retail therapy is the answer to all her problems. She knows she should stop, but she can't. She tries Cutting Back, she tries Making More Money. But neither seems to work. The letters from the bank are getting harder to ignore. Can Becky ever escape from this dreamworld, find true love, and regain the use of her credit card? The Secret Dreamworld of a Shopaholic... the perfect pick-me-up for when it's all hanging in the (bank) balance. Everybody loves Sophie Kinsella: "I almost cried with laughter" Daily Mail "Hilarious . . . you'll laugh and gasp on every page" Jenny Colgan "Properly mood-altering . . . funny, fast and farcical. I loved it" Jojo Moyes "A superb tale. Five stars!" Heat

Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Category: Cooking
Page: 160
View: 6030

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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

A Diplomat in Guangzhou (Canton)

Promoting Export of Us Food Products to China
Author: Samuel Wong
Publisher: Xlibris Corporation
ISBN: 1469124351
Category: Business & Economics
Page: 150
View: 5920

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Guangzhou, a gateway to China, is the best-kept secret for most Western traders, yet it is more dynamic and substantial as a trading center than Shanghai and Beijing. This is the core message of the book A Diplomat in Guangzhou. Between 1999 and 2003, a veteran employee of US Department of Agriculture went to Guangzhou (Canton) to promote import of US products and to create opportunities for US exporters. In addition to showing the ins and outs of import practices in China, the author recounts what it was like to live and work in one of the busiest cities in Asia. He shows the advantages of knowing Chinese language and culture, and ways to develop and cultivate an indigenous business network. Readers interested in trading with China will find practical tips on how to live and work successfully in China in this book.

The Home Manual

Or, The Economical Cook and House-book: Hints on the Daily Duties of a Housekeeper ...
Author: Elizabeth Nicholson
Publisher: N.A
Category: Cooking
Page: 160
View: 6191

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The Home Seller's Second Opinion First

What every seller, buyer, and owner should know, but doesn't know, before talking to any Broker or Real Estate Agent.
Author: Justin Marshall Chipman
Publisher: AuthorHouse
ISBN: 1496969987
Category: Reference
Page: N.A
View: 5685

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Have you ever questioned the ridiculously expensive full-priced listing fee charged by Realtors® and Brokers? Have you ever thought that very little work was being done for this huge sum? Or, have you ever thought that the entire process, whether buying, selling, or borrowing was something very like a racket? If so, then you are not alone. The Home Seller’s Second Opinion First is an insider’s look at, and a consumer’s way through, all of the horses**t that surrounds the buying, selling, and owning of a home. At one level the book is a simple how-to; the book teaches you how to negotiate a better contract with your Realtor®; the book teaches you how to analyze your loan; and the book teaches you how to analyze your local real estate market. At another level The Home Seller’s Second Opinion First is a rigorous analysis of the conflicts of interest that permeate the marketplace and hinder the American Dream. Here are the responses of a few of the people that have been taught the contents of the book. “It was easy! I fired my Realtors® and hired another one in less than an hour. You saved me $4000!” Pam. Colorado Springs, CO “First I wanted to punch you, then I wanted to hug you.” Susan. Los Angeles, CA “I think you saved our marriage.” Jennifer. Denver, CO In many aspects of our society, choice is merely illusory, and the consumer is only given fake options: The blue store or the orange store? This book gives the homeowner real choice by providing real information and real options available to the buying, selling, and owning public.