The Complete Middle East Cookbook


Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category: Cooking
Page: 470
View: 6343

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The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

The Complete Middle Eastern Cookbook


Author: Tess Mallos
Publisher: Hardie Grant Publishing
ISBN: 9781742704920
Category: Cooking
Page: 543
View: 7428

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Presents over five hundred classic and contemporary dishes from eighteen countries, including Greece, Turkey, and Egypt.

Middle Eastern Home Cooking


Author: Tess Mallos
Publisher: N.A
ISBN: 9781898259015
Category: Cooking, Middle Eastern
Page: 128
View: 5842

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Illustrated in full-colour throughout, this latest cooking compendium from the author of The Greek Cookbook, The Complete Middle East Cookbook and The Complete Mediterranean Cookbook offers traditional dishes that are not only healthy and delicious, but easy to cook and thoroughly accessible and enjoyable for all.

Middle Eastern Cookbook

Enjoy Delicious Middle Eastern Recipes from All-Over the Arab and North African World
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977511416
Category:
Page: 210
View: 9573

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Middle Eastern Cooking. Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern cooking. The Middle Eastern Cookbook is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Middle Eastern Recipes You Will Learn: Sauerkraut Stuffed Leaves Mediterranean Poultry Pudding Golden Shrimp Bites Cherry Saucy Lamb Kabobs with Cucumber Salad Egyptian Chocolate Cake Egyptian Walla-Walla Salad Egyptian Cream Pudding Egyptian Veggies Omelet Egyptian Stuffed Grape Leaves (Dolmas) Egyptian Vanilla Bread Egyptian Winter Style Chocolate Chips Cake Traditional Egyptian Spiced Up Beans Egyptian Nutty Bread Pudding Egyptian Veggies Soup Egyptian Summer Yogurt Salad Egyptian Zucchini Chips Casserole Egyptian Penn Squash Koshari Egyptian Nutty Bread Topping Turkish Vanilla Cake Ajvar Chicken Stew Spicy Chicken Kabobs with Pomegranate Double Stuffed Eggplants Saffron Rice Kebab Hot Molasses Dip Tofu Dessert Salad Sultan's Delight Stew Turkish Lavash Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern cooking, Middle Eastern cuisine, Middle Eastern foods, Middle Eastern recipe book, arab recipes

Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!


Author: Gordon Rock
Publisher: Independently Published
ISBN: 9781723983832
Category: Cooking
Page: 102
View: 1827

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Have you ever tasted authentic food from Nepal? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! The cuisine of Nepal is quite rich in variety. Their cooking includes the use of different types of cuisine, made unique by their use of locally-found spices, fruits, herbs and vegetables. Nepalese food is also affected by topography, culture and tradition. There are quite a few vegetarians in the country. They all eat fresh, home cooked meals. They usually eat three meals each day. Nepali cuisine also makes use of lentils, corn, wheat and rice. Although meat is being used more today, vegetables are the primary part of many meals prepared in the country. The dishes of Nepal are cooked in many ways, including roasting, fermenting, steaming, marinating, braising, boiling, deep-frying, grilling and stir-frying. It can be difficult to group foods that are Nepali alone, but there are dishes you

Snackistan

140 orientalische Kleinigkeiten
Author: Sally Butcher
Publisher: N.A
ISBN: 9783862445851
Category:
Page: 208
View: 1017

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Syrian Style Recipes

A Complete Cookbook of Middle-Eastern Dish Ideas!
Author: Daniel Humphreys
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984074980
Category:
Page: 94
View: 3526

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Do you love Syrian food? You probably think you need to take your next vacation there, to enjoy authentic recipes. But you don't! This cookbook brings the recipes home to you. Food is a very important part of Syria's national identity. Their cuisine evolved through thousands of years of migrations, conquests and trade, blended and shaped by peoples that include Yazidi, Jewish, Greek, Palestinian, Assyrian, Kurdish and Arab. Mealtime is a time for sharing, and the tables are expressions of this multicultural country. It's a way the people still use to strengthen the bonds they share as Syrians. Would you like to learn to integrate Syrian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Syrian cooking ideas for you. From breakfasts to lunches, dinners and side dishes, we have shared Syrian-style recipes in this helpful book, to get you well on your way to preparing new and tasty dishes right at home. Your friends will love to visit you and taste your sweet or spicy dishes. Start learning how to create them today!

Middle Eastern Cooking


Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780794650346
Category: Cooking
Page: 128
View: 4516

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Discover how simple it is to create tantalizing Middle Eastern dishes in your own kitchen

The New Book of Middle Eastern Food


Author: Claudia Roden
Publisher: Knopf
ISBN: 9780307558565
Category: Cooking
Page: 528
View: 7690

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In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions. From the Hardcover edition.

Food Cultures of the World Encyclopedia [4 volumes]

[Four Volumes]
Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 0313376271
Category: Social Science
Page: 1434
View: 9797

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. • Entries covering over 150 countries and cultures from around the world • More than 100 expert contributors • Vignettes • An index that facilitates cross-cultural comparison

Die rote Königin


Author: Victoria Aveyard
Publisher: Carlsen
ISBN: 3646927240
Category: Juvenile Fiction
Page: 512
View: 7017

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*** Das Fantasy-Highlight aus den USA! *** Rot oder Silber – Mares Welt wird von der Farbe des Blutes bestimmt. Sie selbst gehört zu den niederen Roten, deren Aufgabe es ist, der Silber-Elite zu dienen. Denn die – und nur die – besitzt übernatürliche Kräfte. Doch als Mare bei ihrer Arbeit in der Sommerresidenz des Königs in Gefahr gerät, geschieht das Unfassbare: Sie, eine Rote, rettet sich mit Hilfe besonderer Fähigkeiten! Um Aufruhr zu vermeiden, wird sie als verschollen geglaubte Silber-Adlige ausgegeben und mit dem jüngsten Prinzen verlobt. Dabei ist es dessen Bruder, der Thronfolger, der Mares Gefühle durcheinander bringt. Doch von jetzt an gelten die Regeln des Hofes, Mare darf sich keine Fehler erlauben. Trotzdem nutzt sie ihre Position, um die aufkeimende Rote Rebellion zu unterstützen. Sie riskiert dabei ihr Leben – und ihr Herz ... --- Fesselnd, vielschichtig und voller Leidenschaft: Victoria Aveyard entwirft eine faszinierende Welt mit einer starken Heldin, die folgenschwere Entscheidungen treffen muss. Es geht um Freundschaft, Liebe und Verrat, um Politik, Intrigen und Rebellion, um Gut und Böse – und um jede Schattierung dazwischen.--- Band 1: Die rote Königin Band 2: Gläsernes Schwert Band 3: Goldener Käfig Band 4:Wütender Sturm E-Shorts: Der Gesang der Königin / Rotes Netz

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao

Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition
Author: Paul D. Buell,Eugene N. Anderson
Publisher: BRILL
ISBN: 9047444701
Category: Medical
Page: 680
View: 9344

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In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.

Incredible Indian Recipes

A Complete Cookbook of Middle Eastern Dishes!
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717303233
Category:
Page: 84
View: 9596

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Is Indian food one of your favorites when you eat out? Do you think it's impossible to recreate these spicy recipes yourself? It's not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home. Indian food is unique and tasty. If you've never made it before, Indian recipes may seem somewhat intimidating to tackle. Fortunately for you, some of the best Indian foods are made when the basics are simple. My Indian recipes are easy to follow and measure. The foreign ingredients have been defined for you, so you can purchase most of what you need on a routine trip to the grocery. Of course, Indian food markets are interesting places to shop, too. How enjoyable would it be for you to integrate Indian tastes into the recipes you create in your own home? You will learn how to create Indian dishes that are cooked slowly, like the recipes that include meats, veggies and spices. Indian curries will tempt you with their taste of lemon, ginger and other spices. Try some tangy, tasty Indian recipes from this collection today!

Nose to Tail


Author: Fergus Henderson,Justin Piers Gellatly
Publisher: N.A
ISBN: 9783905800777
Category:
Page: 432
View: 3436

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