Wenn Frauen kochen

Roman
Author: Kate Jacobs
Publisher: Heyne Verlag
ISBN: 3641037468
Category: Fiction
Page: 432
View: 9198

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Küchenduell mit Herz und Humor Augusta „Gus“ Simpson, Fernsehstar aus „Kochen mit Gusto!“ und zweifache Mutter, ist eine Frau mit Vorbildfunktion – elegant, makellos gekleidet und vor allem eine Entertainerin der Extra-Klasse. Ob Gartengrillfest oder Teekränzchen, Gus hat immer den passenden Plan und das passende Rezept, um alle ihre Gäste glücklich zu machen. Als sie jedoch ihren eigenen 50. Geburtstag organisieren muss, wird ihr bewusst, dass sie die Nase voll davon hat, die perfekte Gastgeberin und Glucke zu spielen. Um alles noch schlimmer zu machen, beschließen die Programmchefs des Koch-Senders, die Quoten zu steigern und ihr die schöne, aber hinterhältige Carmen Vega an die Seite zu stellen – eine frühere Miss Spanien, die sich einen Namen als neuer heißer Feger der Feinschmeckerwelt gemacht hat. Doch anstatt das Küchenhandtuch zu schmeißen, geht Gus das erste M al in ihrem L eben auf Risiko und kocht in ihrer neuen Live-Show, als ginge es um ihr Leben – mit Würze, Temperament, einem neuen Team und jeder Menge (Küchen-)Tricks.

500 Best Comfort Food Recipes


Author: Johanna Burkhard
Publisher: Robert Rose
ISBN: 9780778802488
Category: Cooking
Page: 576
View: 1489

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Contains five hundred recipes, focusing on comfort foods, and covers all types of dishes from appetizers to desserts, and includes time-saving strategies and preparation techniques.

Soup

Comfort Food
Author: Charles Pierce
Publisher: Andrews McMeel Pub
ISBN: 9780836251142
Category: Cooking
Page: 80
View: 9864

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From his restorative Old Fashioned Chicken Noodle Soup to his boldly flavored Mediterranean Bouillabaisse, the author of 365 Ways to Cook Fish and Shellfish offers rich soup recipes, including one-dish dinners, first courses, and vegetarian specialties.

Quick and Easy Vegan Comfort Food

Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615191097
Category: Cooking
Page: 248
View: 6118

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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

How To Prepare Comfort Food Your Family Will Love

75 Delectable Comfort Food Recipes
Author: Anna Gracey
Publisher: Speedy Publishing LLC
ISBN: 1630223514
Category: Cooking
Page: 65
View: 9043

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All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of "How To Prepare Comfort Food Your Family Will Love" would suit them well. It not only explains what comfort food really is but it gives the reader some really great recipe options that they can use to make their favorite comfort food or simply try out a new comfort food. The main aim that the author has with this text is to highlight the fact that though we live in a world where most people are being extremely health conscious, comfort foods still have a place in the home. These foods typically are family recipes that have been handed down over the years and have some sentimental value as a result of that.

Keto Comfort Foods


Author: Maria Emmerich
Publisher: Victory Belt Publishing
ISBN: N.A
Category: Health & Fitness
Page: 384
View: 4907

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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell of a favorite childhood dish can evoke positive memories, whether it’s a simple Sunday dinner with family or a major life event. When you begin following the ketogenic diet, whether your goal is to promote weight loss, improve blood markers, or just enhance overall health and well-being, it’s easy to forget to enjoy food. Some people fall into a drab routine of consuming the same dishes over and over, which can lead to boredom and frustration—and ultimately to the desire to fall back into old, poor eating habits. With Keto Comfort Foods, Maria Emmerich reassures everyone on the keto diet that it isn’t difficult at all to recreate those favorite foods and meals in healthy ways—you just need to use a little creativity. By using clever low- or no-calorie substitutions for sugar and scrubbing all recipes clean of gluten-containing additives, Maria has created an incredible resource for comforting home-cooked meals that are safe enough for everyone in the family and delicious enough for the most discerning eaters. These recipes are sure to become new family favorites! In Keto Comfort Foods, Maria Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book’s more than 170 tantilizing, hearty comfort food recipes include everything from cinnamon rolls to steak fries, and from chicken cordon bleu to tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favorite dishes.

Comfort Food

Meanings and Memories
Author: Michael Owen Jones,Lucy M. Long
Publisher: Univ. Press of Mississippi
ISBN: 1496810880
Category: Social Science
Page: 264
View: 3487

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With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

The Complete Idiot's Guide To Comfort Food


Author: Leslie Bilderback, CMB
Publisher: Penguin
ISBN: 1440626170
Category: Cooking
Page: 336
View: 2355

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In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past-and will want to share with the next generation. -Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion -Great for autumn and winter cooking

Comfort Food


Author: Erlinda Enriquez Panlilio
Publisher: N.A
ISBN: 9789712714078
Category: Comfort food
Page: 233
View: 3149

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Saveur: The New Comfort Food

Home Cooking from Around the World
Author: James Oseland,Editors of Saveur Magazine
Publisher: Chronicle Books
ISBN: 1452105391
Category: Cooking
Page: 256
View: 1670

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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Goodbye Comfort Food

How to Free Yourself from Overeating
Author: Robin Rae Morris
Publisher: Morgan James Publishing
ISBN: 1642792810
Category: Self-Help
Page: N.A
View: 5484

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In Goodbye Comfort Food, Robin Rae Morris shares an upbeat, engaging, and proven process to help women eat to nourish their bodies and enjoy life without using food as comfort. This guide is for women who are successful—at academics, professional goals, and social situations—yet for reasons unknown cannot stop overeating, particularly using food as comfort. A diet-free life sounds like a pipe dream and regretting overeating is a regular pattern after dealing with stress. The good news is: there is a different way to enjoy life. Goodbye Comfort Food takes women through seven practices that give them practical tools for daily use along with mindset changes that allow them to be successful at freeing themselves from overeating. Robin Rae Morris’s combination of tools plus mindset—minus any focus on diets—gives women a new way of looking at long-term eating issues and solving them by paying attention to nourishing both their bodies and their lives.

Comfort Food


Author: Kate Jacobs
Publisher: Penguin
ISBN: 1440630658
Category: Fiction
Page: 384
View: 3824

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Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club... Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours with Oliver, the new culinary producer who's raising Gus's temperature beyond the comfort zone. Now, in pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.

Comfort Food

Cooking From The Heart
Author: Christopher Thomas Harker
Publisher: Christopher Thomas Harker
ISBN: 1508773793
Category: Cooking
Page: 174
View: 934

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Over 90 recipes make this book the ultimate in comfort food. Covering a wide array of cuisines from Southern to Creole to Italian to Latin America. There are fantastic Bread, Soup, and Dessert recipes too! All prepared with Love! Everything from Four Cheese Macaroni and Cheese to Shrimp Creole to Pork Carnitas to Spaghetti and Meatballs to Banana Pudding Ice Cream and French Silk Pie. The variety is endless! Your life and book collection will be incomplete without this book! A great gift for friends and family! Here are just a few of the recipes in the book. Southern Classics Buttermilk Biscuits & Sawmill GravyCharleston Shrimp & GritsSouthern Style BBQ RibsMaple Roasted Sweet Potatos Creole Classics Shrimp CreoleCrawfish EtoufeeRed Beans & RiceShrimp Gumbo Italian Favorites Seafood BavetteItalian Sausage Sandwich with Onions and PeppersPorcini & Sausage with CampanelleBruschetta Latin American Specialties Beef EmpanadasChicken and Spinach QuesadillasPork CarnitasBlack Beans & RicePickled Cabbage Soups Gonzo Garbanzo Chicken & SausageSmoky Corn ChowderRoasted Butternut Squash Soup Breads Ciabatta BreadChallah BreadOatmeal Bread Sweets Candied PecansChocolate Macadamia Ice CreamRaisin Pecan Bread Pudding with Caramel SauceSfogliatelle A great international collection of comforts from around the world. Recipes designed to bring instant comfort to those that you love and care for. Recipes to nourish the body, spirit, and mind with love, heart, and soul! A must Have Book!

Quick and Easy Low-Cal Vegan Comfort Food

150 Down-Home Recipes Packed with Flavor, Not Calories
Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615191429
Category: Cooking
Page: 272
View: 333

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At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!

Comfort Food Makeovers


Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493632
Category: Cooking
Page: 336
View: 1678

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Putting the foods you love back on the table We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive Garden (Fettuccini Alfredo), Chili's (Nachos), and Au Bon Pain (Cinnamon Rolls) slashing thousands of calories and hundreds of grams of fat along the way. How did we do it? We put flavor first and used our test kitchen experience, smart ingredient substitutions (no fake fats or artificial sweeteners allowed), and innovative cooking techniques to make comfort food that you'll actually be comfortable eating. Comfort Food Makeovers isn't simply a collection of these tested and perfected recipes; it's an arsenal of fat and calorie-cutting strategies you can put to use. Use them to transform your own recipes into better tasting food that's better for you. We include a list of our key go-to ingredients that helped lighten or add flavor to the recipes in the book, as well as the essential equipment we found ourselves using again and again as we developed the recipes over time. Dramatic before and after counts for calories, grams of fat, and grams of saturated fat appear with each recipe, and full nutritional information for the recipes is provided at the back of the book.

Betty Crocker 300 Calorie Comfort Food

300 Favorite Recipes for Eating Healthy Every Day
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177541
Category: Cooking
Page: 352
View: 9669

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Enjoy the comfort food you crave while keeping calories in check! Yes, you can fit your favorite foods into a calorie-smart eating plan. No matter what your goals, with this collection of hundreds of recipes each just 300 calories or less per serving, Betty Crocker makes it easy to fill your weekly routine with stick-to-your bones meals that are delicious and simple to prepare. Whether you’re craving substantial breakfasts and lunches like Huevos Rancheros Quesadillas and Asian Turkey Burgers, filling dinner options like Lasagna Cupcakes and Easy Chili Mole, or tempting snacks or desserts (each under 150 calories!), this cookbook is a one-stop shop for the dishes your family will love. Inside you’ll find: • 300 recipes for main courses, sides, desserts and snacks to keep you eating well every day • Clearly marked calorie counts and full nutrition information for all recipes, plus tips on swapping high-calorie ingredients for healthier options • Guidance on determining your daily calorie number, right-sizing food portions, and selecting the healthiest ingredients at the grocery store • Special chapters on slow cooker suppers, grilling, and breakfast and brunch

The Low-Carb Comfort Food Cookbook


Author: Ursula Solom,Mary Dan Eades,Michael R Eades
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187172
Category: Cooking
Page: 320
View: 4115

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The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great! Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

French Comfort Food


Author: Hillary Davis
Publisher: Gibbs Smith
ISBN: 1423636996
Category: Cooking
Page: 224
View: 9914

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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be. Hillary Davis , food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.