Cake Pops

Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category: Cooking
Page: 160
View: 9618

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What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Cakes


Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9780969332237
Category: Cooking
Page: 160
View: 3037

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This cookbook includes favourites like matrimonial cake and strawberry shortcake and the classical Black Forest cake and Lady Baltimore as well as many others. (Company's coming).1990.

Cake-Pops

Sti(e)lvoll naschen
Author: Verena Erhart
Publisher: GRÄFE UND UNZER
ISBN: 3833828439
Category: Cooking
Page: 48
View: 398

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Originelle Mini-Kuchen am Stiel: köstlich und voll im Trend! Schon mal Kuchen am Stiel probiert? Just Cooking Cake-Pops zeigt, wie aus einfachen Kuchenrezepten witzige Kuchenhighlights für jeden Anlass entstehen. Große und kleine Naschkatzen werden staunen, wenn sie zu Weihnachten Christbäume, zum Geburtstag Krümelmonster oder zum Kaffee Tiramisu-Pops serviert bekommen. Sie benötigen weder eine spezielle Backform noch einen Cake-Pop-Maker - ein simpler Rührteig oder sogar ein fertig gekaufter Tortenboden genügen! Mit Buttercreme, Frischkäse oder Früchten verknetet und zu Kugeln geformt, werden die Pops auf Stiele gesteckt und mit Schokolade überzogen. Bei der Dekoration sind der Fantasie keine Grenzen gesetzt. Und das Beste: Mit den Kugeln am Stiel bleiben die Finger beim Schnabulieren stilvoll sauber! Aufgesteckt und hübsch verziert - diese Mini-Kuchen fallen immer auf! Theorie: Fix gerollt und hübsch verziert Zubehör, Glasuren und Deko Grundrezept - das klappt immer Über den Tellerrand - "unnützes", aber witziges Wissen Rezeptkapitel: Einfaches für Einsteiger (Schneebälle, schnelle Zitronenherzen, Eistüten, Rice-Krispie-Pops, Tiramisu-Pops, Plätzchenlollis) Rund ums Jahr (Osterküken, Kirsch-Pops, Halloween-Pops, Christbäume, Rudolph Rotnase, Glücksschweinchen) Cake-Pops neu eingetroffen (Cheesecake-Pops, Krümelmonster-Pops, Asia-Pops, Mozart-Pops, Cupcake-Pops, fleißige Bienchen)

The Cake Mix Doctor


Author: Anne Byrn
Publisher: Rodale
ISBN: 9781579546922
Category: Cooking
Page: 500
View: 876

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The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Cherry on the Cake


Author: Karsten Buth
Publisher: BoD – Books on Demand
ISBN: 3837006263
Category:
Page: 156
View: 4091

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Ende der 90er Jahre kam es zu einer geheimen Vereinbarung unter den Angestellten von Werbeagenturen. Beschlossen wurde, dass zur Grundausstattung jedes Mitarbeiters eine lassige Uber-die-Schulter-hang-Tasche, Sonnenbrille und Gelfrisur zu gehoren habe. Technischem Personal wurde abweichend dazu gestattet, den Dresscode um dunkelbraune Cordhosen zu erweitern. Wer hingegen zweifelsfrei als Kreativer erkannt werden wollte, legte unsinnige Kurzstrecken auf einem uberteuerten Kickboard zuruck oder lehnte zumindest sein hippes Mountainbike wahrend der Arbeit gegen seinen Schreibtisch. Stefan Wagner, 27 Jahre alt und Projektmanager einer kleinen Werbeagentur, hat Angst um seinen Job. Kunden springen ab, neue Auftrage sind kaum in Sicht und die Stimmung zwischen den Kollegen verschlechtert sich taglich. Warum also nicht die sich plotzlich bietende Chance nutzen und etwas Geld hinzuverdienen?

The Perfect Cake

Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256273
Category: Cooking
Page: 432
View: 3462

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Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

The Technology of Cake Making


Author: E.B. Bennion,G.S.T. Bamford
Publisher: Springer Science & Business Media
ISBN: 9780751403497
Category: Cooking
Page: 421
View: 4678

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This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

Cake


Author: Sandra Newman
Publisher: Random House
ISBN: 1446426688
Category: Fiction
Page: 272
View: 8546

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I loved her suddenly. Like I could have held her in my arms. I felt just so unbalanced and I wanted to slam the door or have us all sit down on the floor, like when children camp out underneath the dining table. Fleeing to London from America after the collapse of her family, Tanya buys a house, builds a business and finally begins to conquer her addiction to sex. Then the gorgeous, chaotic and vulnerable Eleanor enters her life. Perhaps all El needs from Tanya is a safe haven, but in Sandra Newman's rollercoaster world, nowhere is safe, least of all home...

I Was Told There'd Be Cake


Author: Sloane Crosley
Publisher: Penguin
ISBN: 9781101147474
Category: Humor
Page: 240
View: 2586

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Hailed by David Sedaris as "perfectly, relentlessly funny" and by Colson Whitehead as "sardonic without being cruel, tender without being sentimental," from the author of the new collection Look Alive Out There. Wry, hilarious, and profoundly genuine, this debut collection of literary essays is a celebration of fallibility and haplessness in all their glory. From despoiling an exhibit at the Natural History Museum to provoking the ire of her first boss to siccing the cops on her mysterious neighbor, Crosley can do no right despite the best of intentions -- or perhaps because of them. Together, these essays create a startlingly funny and revealing portrait of a complex and utterly recognizable character who aims for the stars but hits the ceiling, and the inimitable city that has helped shape who she is. I Was Told There'd Be Cake introduces a strikingly original voice, chronicling the struggles and unexpected beauty of modern urban life.

American Cake

From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Author: Anne Byrn
Publisher: Rodale
ISBN: 1623365430
Category: Cooking
Page: 352
View: 2850

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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

The Cake Bible


Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 0544859561
Category: Cooking
Page: 560
View: 412

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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

A Piece of Cake

A Memoir
Author: Cupcake Brown
Publisher: Broadway Books
ISBN: 9780307345479
Category: Biography & Autobiography
Page: 464
View: 6237

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Eleven-year-old Cupcake Brown woke up on the bicentennial and found her mother still in bed. She struggled to wake her up, pushing and pulling until she managed to tug her mother's lifeless corpse onto her own small body, crushing her beneath its dead weight. After squeezing out from under her mother, Cupcake calmly walked over to the phone and called her aunt Lori. "Lori, my momma's dead." Here is the threshold of a hell for young Cupcake. Rather than being allowed to live with the man she believed to be her father--who turns out to have been her stepfather--she is forced into a foster home where the kids were terrorized, the refrigerator padlocked, and Cupcake sexually abused. She eventually fled the house, only to find herself wandering from misadventure to misadventure in the "system," while also developing a massive appetite for drugs and alcohol, an appetite she paid for by turning tricks. She settled down in Los Angeles and found a home in the Crips, where she was taken in and befriended by gangsters like the legendary "Monster" Kody Scott. For the first time she found a family, but when Cupcake was blasted in the back with a 12-gauge shotgun, she was once more taken in by the system. At 16, her stepfather reeneters her life and engineers an "emancipation," in which the courts declare her an adult and free her, finally, from the child welfare system. Cup takes advantage of her new freedom to start a drug-dealing operation with her stepfather, who also manages a stable of colorful prostitutes. Soon she meets a man, falls in love, and gets married. He convinces her to get a real job and learn to speak proper English--but he also abuses her and introduces her to crack cocaine. Cupcake flits from job to job, miraculously, given that she never fails to show up without some cocktail of narcotics floating in her system. She hits rock bottom when, in desperation, she steals crack from her drug dealer. He beats her nearly to death, rapes her, and then leaves her body behind a dumpster. Cupcake wakes up days later, not sure of how she ended up in this state and from that moment begins to turn her life around. She was adopted by a lawyer who ran the law firm where she "worked," and slowly he assisted her in kicking the habit--with the help of an eccentric group of fellow addicts who became, at last, a family to her--and catching up on her education. With the support of her new family, she eventurally goes all the way to law school (although not without a few additional misadventures along the way) and joins one of the top law firms in the country. Cupcake's story is an inspiring, at times hilarious, often distrubing, and deeply moving account of a singular woman who took on the worst of contemporary urban life and survived it with wit and a ferocious will. It updates classic memoirs like I Know Why the Caged Bird Sings and Makes Me Wanna Holler, and gives a bold and gritty spin to contemporary memoirs like Finding Fish. At the center of it, Cupcake is a charming and inspiring narrator through the inferno of her life. From the Compact Disc edition.

Cake

A Novel
Author: D
Publisher: Akashic Books
ISBN: 1617750867
Category: Fiction
Page: 180
View: 4491

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The author of Got returns with another suspenseful work of “gritty street noir” (Publishers Weekly). “There’s a new player stepping into the street-lit spotlight, and he’s one to watch. . . . Urban libraries have to get Got.” —Library Journal, on D’s debut novel Got It’s less than six months after the events of D’s first novel, Got, and our nameless narrator has vanished off the Brooklyn grid, only to end up in Atlanta. He’s enrolled in college, trying to live a normal life and escape the memories of his past in New York. Yet trouble is shadowing him, and he is about to be forced to make a life-or-death decision . . .

Beverly Billingsly Takes the Cake


Author: Alexander Stadler
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152053574
Category: Juvenile Fiction
Page: 32
View: 683

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Beverly Billingsly runs into a problem while making a "caramel candy castle cake" for Oliver Shumacher's party, but her creativity and her mother's encouragement save the day.

Cake-Pops

Kuchenpralinen am Stiel
Author: Christa Schmedes
Publisher: GRÄFE UND UNZER
ISBN: 3833837683
Category: Cooking
Page: 64
View: 9992

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Noch mehr Cake-Pops! 40 neue Ideen für die witzigen Minikuchen am Stiel heizen das Cake-Pop-Fieber weiter an. Cake-Pops machen aus jeder Feier etwas Besonderes, denn für jeden Anlass gibt es das passende Motiv. Ob Kindergeburtstag oder Gartenparty, Ostern, Weihnachten oder Hochzeit - der Cake-Pop ist der niedlichste aller Kuchen! Schon das Backen und Verzieren macht Riesenspaß, denn hier darf man nach Herzenslust in bunter Deko und Zuckerzeug schwelgen. Kein Wunder also, dass die köstlichen Kuchenkugeln unsere Herzen im Sturm erobert haben. Egal, ob selbst geformt, in der flexiblen Backform oder im elektrischen Cake-Pop-Maker gebacken: Alle Rezepte gelingen auch Back-Einsteigern garantiert. Mit unseren Tipps für kreative Deko und die perfekte Glasur sind Ihnen die Aahs und Oohs der Gäste sicher. So wird die Cake-Pop-Party zum Erfolg!

Cake Pops Holidays


Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452122067
Category: Cooking
Page: 96
View: 7630

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Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella's tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.

Cake Pop Bakery

Tipps, Tricks und einzigartige Designs
Author: Julia Wojta,Sonja Wojta
Publisher: Löwenzahn Verlag
ISBN: 3706627663
Category: Cooking
Page: 160
View: 7362

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160 Seiten Cake-Pop-Glück! Witzige Clowns, wilde Monster oder verliebte Brautpaare - die Vielfalt von Julia und Sonja Wojtas kunterbunter Welt der Cake Pops lässt keine Wünsche offen. Schritt für Schritt zeigen sie in ihrem Buch, wie die zauberhaften Kuchen am Stiel mit viel Freude am Kreativsein gelingen. Von einfachen Anfänger-Pops bis hin zu ausgefallenen Kreationen für Geübte ist hier für jeden etwas dabei. Wunderschöne Motive für Geburtstage, Hochzeiten, Valentinstag, Weihnachten, für Einladungen bei Freunden oder aber auch einfach nur so, für kleine und große Naschkatzen - die trendigen Designs sorgen garantiert für Aufsehen! •von einfachen Anfänger-Pops bis zur neuen Herausforderung für Geübte •mit detaillierter Einführung und Schritt-für-Schritt-Anleitungen •zauberhafte Fotos und inspirierende Designideen •einzigartige Kreationen für jeden Anlass •neue trendige Designs •jedes Stück ein handgemachtes Unikat Beachten Sie: •über 25 verschiedene Cake Pop Motive •tolle Aufmachung mit rund 300 geschmackvollen Bildern •unmissverständliche und anschauliche Fotostrecken •übersichtlich aufgebaut und nach Schwierigkeitsgrad der Cake Pops sortiert •ein Buch, das nicht nur schön fürs Auge ist: praktische Anleitungen zur Teigzubereitung und viele Tipps zum Glasieren und Dekorieren Leserstimme: ”In diesem Buch ist alles stimmig: Die originellen Motive und kreativen Dekotipps spiegeln sich in der ansprechenden Buchgestaltung wider. Noch nie hat mich ein Backbuch so inspiriert und zum Experimentieren bewegt.“

Cake Boss

Stories and Recipes from Mia Famiglia
Author: Buddy Valastro
Publisher: Simon and Schuster
ISBN: 1451610343
Category: Biography & Autobiography
Page: 272
View: 2736

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The celebrity baker from the popular TLC show presents a 100th anniversary tribute to his family's Hoboken bakery that shares high-energy anecdotes, 25 favorite recipes and previously undisclosed culinary secrets. TV tie-in.

Leckere Cookies und Cake Pops backen mit dem Thermomix


Author: Grabner Vanessa
Publisher: BoD – Books on Demand
ISBN: 3735749569
Category: Cooking
Page: 60
View: 5008

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Als Mutter von vier Kindern bin ich stets bemüht, alle glücklich zu machen. Meine Kinder mögen besonders gerne abwechslungsreiche Leckereien. Die kleineren Kindern lieben die bunten Cake Pops, die größeren unsere Cookies. Mit dem Thermomix TM 31 gelingen meine Rezepte spielerisch, man kann aber auch alle Rezepte mit dem TM 21 nutzen. Ich wünsche Ihnen viel Freude mit meinem Buch.

Froggy Bakes a Cake


Author: Jonathan London
Publisher: Penguin
ISBN: 0698407377
Category: Juvenile Fiction
Page: 32
View: 4740

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It's Froggy's mother's birthday, and Froggy wants to bake her birthday cake all by himself. He gathers the chocolate, the sugar, the eggs, the flour, and pretty soon, Froggy has all the ingredients he needs to make?a big mess! Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books, and they've cooked up another winner here, sweetened with generous helpings of Froggy humor and charm.