Bringing It to the Table

On Farming and Food (Large Print 16pt)
Author: Wendell Berry
Publisher: ReadHowYouWant.com
ISBN: 1458758621
Category:
Page: 316
View: 2111

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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.

Locavore's Handbook

The Busy Person's Guide to Eating Local on a Budget
Author: Leda Meredith
Publisher: Rowman & Littlefield
ISBN: 0762762675
Category: Cooking
Page: 208
View: 7199

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Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.

The Seed Underground

A Growing Revolution to Save Food
Author: Janisse Ray
Publisher: Chelsea Green Publishing
ISBN: 1603583068
Category: Gardening
Page: 217
View: 810

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Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.

The Complete Idiot's Guide to Urban Homesteading


Author: Sundari Kraft
Publisher: Penguin
ISBN: 1101529008
Category: House & Home
Page: 352
View: 8861

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How to save money, time, and the environment - on the urban frontier. With The Complete Idiot's Guide® to Urban Homesteading anyone can learn how to live sustainably and responsibly - and save money and time - in any urban environment. Expert urban homesteader Sundari Elizabeth Kraft shares her hands-on knowledge of: growing organic foods and preserving them; composting; raising small livestock and chickens; generating electricity and biofuels; and other ways to cut costs and live green. This book has all the information required to become a successful urban homesteader in any city. ? Practical advice on everything from composting to clean energy. ? Sundari Elizabeth Kraft is an expert in urban homesteading.

Surviving Technopolis

Essays on Finding Balance in Our New Man-Made Environments
Author: Arthur W. Hunt
Publisher: Wipf and Stock Publishers
ISBN: 1621899217
Category: Religion
Page: 128
View: 9763

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Technopolis has no end in view other than bigger, faster, newer, and more. While giving us many material benefits--at least in the short run--in its wake are spiritual loss, alienation, and devastation. These essays not only evaluate Technopolis, but also seek wisdom to cope with our new human-made environments. Positively stated, they offer suggestions on how to bring us back into balance. Some of our best wisdom in analyzing Technopolis can be found in the voices of the Christian humanists. Unlike Enlightenment humanism, which tends to be human-centered, Christian humanism is concerned with the role of humankind within God's created order. G. K. Chesterton, T. S. Eliot, J. R. R. Tolkien, and C. S. Lewis represent this tradition. They, and others like them, understood that technological progress with no clear telos obscures what Eliot called the permanent things. Surviving Technopolis means restoring the things closest to us--those old identity-forming institutions of home, church, and community.

Cultivating Neighborhood

Identifying Best Practices for Launching a Christ-Centered Community Garden
Author: Bryan K. Langlands
Publisher: Wipf and Stock Publishers
ISBN: 1630877603
Category: Religion
Page: 122
View: 8387

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Why have so many churches started community gardens over the past decade? Are they simply a fad? Or do community gardens somehow connect more deeply with the mission of the churches that launch them? What can churches and faith-based institutions interested in starting community gardens learn from those that have started their own gardens over the past decade? And what would it mean for a church to put Christ in the center of its community gardening efforts? In order to discern best practices for launching Christ-centered community gardens moving forward, Cultivating Neighborhood begins with a brief survey of the history of community gardens in the United States and builds a constructive theological framework for community gardening grounded in the practice of Christian hospitality. It continues with two case studies of church-sponsored community gardens and one case study of a community garden sponsored by a Christian college, all three of which were created between 2003 and 2011. The results of this research conclude with a new definition of Christ-centered community gardening and an outline of fifteen best practices for launching a Christ-centered community garden.

Farmer Jane


Author: Temra Costa
Publisher: Gibbs Smith
ISBN: 1423614909
Category: Gardening
Page: 224
View: 7431

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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde
Author: Michael Pollan
Publisher: Goldmann Verlag
ISBN: 3641119804
Category: Cooking
Page: 608
View: 1093

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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.

De Bow's Review

Agricultural, Commercial, Industrial Progress & Resources
Author: James Dunwoody Brownson De Bow
Publisher: N.A
ISBN: N.A
Category: Periodicals
Page: N.A
View: 4273

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Cultivating Reality

How the Soil Might Save Us
Author: Ragan Sutterfield
Publisher: Wipf and Stock Publishers
ISBN: 1621896072
Category: Religion
Page: 130
View: 8445

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We are, at our base, humus-beings. Our lives are dependent upon the soil and we flourish when we live in this reality. Unfortunately, we have been a part of a centuries-long push to build a new tower of Babel--an attempt to escape our basic dependence on the dirt. This escape has resulted in ecological disaster, unhealthy bodies, and broken communities. In answer to this denial, a habit of mind formed from working close with the soil offers us a way of thinking and seeing that enables us to see the world as it really is. This way of thinking is called agrarianism. In Cultivating Reality, Ragan Sutterfield guides us through the agrarian habit of mind and shows Christians how a theological return to the soil will enliven us again to the joys of creatureliness.

Debow's Review,

Agricultural, Commercial, Industrial Progress and Resources
Author: N.A
Publisher: N.A
ISBN: N.A
Category: Industries
Page: N.A
View: 3961

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Carbon Footprints and Food Systems

Do Current Accounting Methodologies Disadvantage Developing Countries?
Author: Paul Brenton,Gareth Edwards-Jones,Michael Friis Jensen
Publisher: World Bank Publications
ISBN: 0821385445
Category: Business & Economics
Page: 84
View: 3251

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This report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the underlying science of GHG emissions is only partially developed. Many of these schemes are based on rudimentary knowledge of GHG emissions and have mainly been designed by industrialized countries. There is a concern that these systems do not accurately reflect production processes in developing countries, and that they may even shift consumer preferences away from developing country exports. The report includes an analysis of current and emerging carbon labeling schemes and an assessment of available data, emissions factors and knowledge gaps of carbon footprinting methodologies. The report also analyzes carbon accounting methodologies for sugar and pineapple products from Zambia and Mauritius according to PAS 2050 guidelines, to illustrate whether these schemes accurately represent the production systems in developing countries. The report concludes with a series of recommendations on how carbon footprint labeling can be made more development-friendly

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems
Author: Philip Ackerman-Leist
Publisher: Chelsea Green Publishing
ISBN: 1603584234
Category: Business & Economics
Page: 321
View: 4839

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home--and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead. Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small--issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered? Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

The Essential Agrarian Reader

The Future of Culture, Community, and the Land
Author: Norman Wirzba
Publisher: University Press of Kentucky
ISBN: 0813138310
Category: Nature
Page: 296
View: 4204

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With a Foreword by Barbara Kingsolver. A compelling worldview with advocates from around the globe, agrarianism challenges the shortcomings of our industrial and technological economy. Not simply focused on farming, the agrarian outlook encourages us to develop practices and policies that promote the health of land, community, and culture. Agrarianism reminds us that no matter how urban we become, our survival will always be inextricably linked to the precious resources of soil, water, and air. Combining fresh insights from the disciplines of education, law, history, urban and regional planning, economics, philosophy, religion, ecology, politics, and agriculture, these original essays develop a sophisticated critique of our culture's current relationship to the land, while offering practical alternatives. Leading agrarians, including Wendell Berry, Vandana Shiva, Wes Jackson, Gene Logsdon, Brian Donahue, Eric Freyfogle, and David Orr, explain how our goals should be redirected toward genuinely sustainable communities. These writers call us to an honest accounting and correction of our often destructive ways. They suggest how our society can take practical steps toward integrating soils, watersheds, forests, wildlife, urban areas, and human populations into one great system -- a responsible flourishing of our world and culture.

The Complete Farmer

Or, General Dictionary of Agriculture and Husbandry: Comprehending the Most Improved Methods of Cultivation; the Different Modes of Raising Timber, Fruit, and Other Trees; and the Modern Management of Live-stock: with Descriptions of the Most Approved Implements, Machinery, and Farm-buildings
Author: N.A
Publisher: N.A
ISBN: N.A
Category: Agriculture
Page: N.A
View: 6271

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Wild Crop Relatives: Genomic and Breeding Resources

Industrial Crops
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 9783642211027
Category: Science
Page: 183
View: 6763

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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.