Brilliant Bread

Author: James Morton
Publisher: Random House
ISBN: 1448176697
Category: Cooking
Page: 224
View: 6715

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.


Bake Brilliant Bread
Author: Richard Bertiner
Publisher: Kyle Books
ISBN: 9780857835543
Category: Cooking
Page: 224
View: 7505

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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

Keto Everyday Bread

Low Carb Bakers Guide for Ketogenic, Gluten-Free, & Paleo Diets
Author: Jessie Sandford
Publisher: Dhimant N Parekh
Category: Cooking
Page: 191
View: 624

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It's not easy to give up CARBOHYDRATES, and to make or get LOW CARB KETO BREAD which entice the palate, excite the senses, and deliver satisfaction without starvation is something very difficult to think of. But now, you can have your SANDWICHES and TOAST without TONS of CARBS. This KETO EVERYDAY BREAD cookbook makes the switch much smoother to follow your KETO LIFESTYLE. KETO EVERYDAY BREAD can offer you MORE PROTEIN, NO GLUTEN, and even FEWER CARBS. These SOFT, AIRY, FLUFFY and practically MELTS in your mouth KETO BREADS are the ultimate craving satiator to fill you up and ensure you REMAIN in KETOSIS. THIS KETO EVERYDAY BREAD book includes: § OVER 45 SWEET & SAVORY RECIPES FOR SIMPLE BREADS, BUNS, FLAVOURFUL MUFFINS, BAGELS, BREAD STICKS (AND MORE) § HANDY & USEFUL TIPS FOR BAKING THE PERFECT BREAD § GUIDE TO LOW CARB FLOURS AND SWEETENERS Cook your OWN KETO BREAD with FEWER and EASY to find wholesome NATURAL INGREDIENTS. The best part is, every RECIPE has SIMPLE and neat INSTRUCTION and most have PHOTOS.

All You Knead is Bread

Over 50 recipes from around the world to bake & share
Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 1849753970
Category: Cooking
Page: 160
View: 2841

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

Paul Hollywood - Bread, Buns & Baking: The Unauthorised Biography of Britain's Best-loved Baker

Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1782198091
Category: Biography & Autobiography
Page: 300
View: 8463

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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever.Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisanal baking business even supplying a ?15 loaf to Harrods.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Danny oder die Fasanenjagd

Author: Roald Dahl,Sybil Schönfeldt
Publisher: N.A
ISBN: 9783866158139
Page: 210
View: 4556

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Im Wald Fasanen zu jagen, ist verboten. Danny und sein Vater denken sich ein paar schlaue Tricks aus, wie sie die Vögel trotzdem fangen und die grimmigen Wildhüter überlisten können.

Die Glasmenagerie

ein Spiel der Erinnerungen
Author: Tennessee Williams
Publisher: N.A
ISBN: 9783596271092
Page: 111
View: 5060

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Essential Baking

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740455428
Category: Baking
Page: 303
View: 3050

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CAKES, BAKING, ICING & SUGARCRAFT. Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.

Visualize This!

Author: Nathan Yau
Publisher: John Wiley & Sons
ISBN: 3527760229
Category: Statistics / Graphic methods / Data processing
Page: 422
View: 890

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A guide on how to visualise and tell stories with data, providing practical design tips complemented with step-by-step tutorials.

Brilliant Brain Training: Flash

Author: Simon Wootton,Terry Horne
Publisher: Hachette UK
ISBN: 144414071X
Category: Self-Help
Page: 96
View: 2195

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The books in this bite-sized new series contain no complicated techniques or tricky materials, making them ideal for the busy, the time-pressured or the merely curious. Brilliant Brain Training is a quick, no-effort solution for those who want to buff up their brain power. In just 96 pages,readers will discover fun and challenging exercises that will give them mental agility in every area.

The Pink Whisk Brilliant Baking Step-by-Step Bread Making

All the Essential Techniques with Foolproof Recipes
Author: Ruth Clemens
Publisher: David & Charles
ISBN: 9781446302804
Category: Cooking
Page: 128
View: 7665

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You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.


The Foolproof Guide to Making Your Own Beer At Home
Author: James Morton
Publisher: Hardie Grant Publishing
ISBN: 1849498245
Page: 256
View: 1235

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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world we’re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don’t need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn’t like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

Die Zitronenschwestern

Author: Valentina Cebeni
Publisher: Verlagsgruppe Random House GmbH
ISBN: 3641195403
Category: Fiction
Page: 448
View: 9685

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Elettras früheste Kindheitserinnerung ist der Duft von Anisbrötchen. Ihre Mutter war eine begnadete Bäckerin, deren Köstlichkeiten direkt den Weg zum Herzen der Menschen fanden. Doch seit sie schwer erkrankt ist, steuert die Bäckerei der Familie auf den Bankrott zu. Und Elettra ist ganz auf sich allein gestellt, denn sie erfuhr nie, wer ihr Vater ist. Als sie von einer kleinen Insel im Mittelmeer hört, auf der ihre Mutter die glücklichste Zeit ihres Lebens verbracht haben soll, reist sie kurz entschlossen dorthin. Inmitten von Zitronenhainen stößt sie auf ein verlassenes Kloster, das eine alte Liebe verbirgt – und vielleicht das große Glück.

Backen für Dummies

Author: Emily Nolan
Publisher: John Wiley & Sons
ISBN: 9783527703883
Page: 283
View: 5993

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Wollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.

Goodbye Zucker

Zuckerfrei glücklich in 8 Wochen - Mit 108 Rezepten
Author: Sarah Wilson
Publisher: N.A
ISBN: 9783442175406
Page: 224
View: 8836

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How to be Brilliant at Materials

How to be Brilliant at Materials
Author: Colin Hughes
Publisher: Andrews UK Limited
ISBN: 0857473867
Category: Education
Page: 51
View: 4731

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How to be Brilliant at Materials contains 42 photocopiable worksheets with practical activities to help children acquire knowledge and understanding of the way materials are classified, how they can be changed, and ways of separating them. Topics include: testing for hardness, density, porosity, magnetism, conductivity of heat and electricity, and flexibility; materials used in houses; comparing soils; solids, liquids and gases; mixtures; changing materials; dissolving, filtering and evaporation; the water cycle; energy efficiency.

Brilliant NewCLAIT 2006

Author: Jackie Sherman
Publisher: Pearson Education
ISBN: 9780136157946
Category: Computers
Page: 335
View: 3305

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Sherman's book delivers background detail and coverage of each module of the full syllabus. This allows a student to develop full knowledge and understanding of all aspects of the course, helping identify any areas of weakness thus aiding revision for passing the exam.