Brilliant Bread

Author: James Morton
Publisher: Random House
ISBN: 1448176697
Category: Cooking
Page: 224
View: 9472

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.


Show the dough who's boss
Author: Richard Bertinet
Publisher: Hachette UK
ISBN: 0857835726
Category: Cooking
Page: 224
View: 1602

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'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at *

Keto Everyday Bread

Low Carb Bakers Guide for Ketogenic, Gluten-Free, & Paleo Diets
Author: Jessie Sandford
Publisher: Dhimant N Parekh
Category: Cooking
Page: 191
View: 5875

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It's not easy to give up CARBOHYDRATES, and to make or get LOW CARB KETO BREAD which entice the palate, excite the senses, and deliver satisfaction without starvation is something very difficult to think of. But now, you can have your SANDWICHES and TOAST without TONS of CARBS. This KETO EVERYDAY BREAD cookbook makes the switch much smoother to follow your KETO LIFESTYLE. KETO EVERYDAY BREAD can offer you MORE PROTEIN, NO GLUTEN, and even FEWER CARBS. These SOFT, AIRY, FLUFFY and practically MELTS in your mouth KETO BREADS are the ultimate craving satiator to fill you up and ensure you REMAIN in KETOSIS. THIS KETO EVERYDAY BREAD book includes: § OVER 45 SWEET & SAVORY RECIPES FOR SIMPLE BREADS, BUNS, FLAVOURFUL MUFFINS, BAGELS, BREAD STICKS (AND MORE) § HANDY & USEFUL TIPS FOR BAKING THE PERFECT BREAD § GUIDE TO LOW CARB FLOURS AND SWEETENERS Cook your OWN KETO BREAD with FEWER and EASY to find wholesome NATURAL INGREDIENTS. The best part is, every RECIPE has SIMPLE and neat INSTRUCTION and most have PHOTOS.

All You Knead is Bread

Over 50 recipes from around the world to bake & share
Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 1849753970
Category: Cooking
Page: 160
View: 5479

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

Paul Hollywood - Bread, Buns & Baking: The Unauthorised Biography of Britain's Best-loved Baker

Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1782198091
Category: Biography & Autobiography
Page: 300
View: 2924

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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever.Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisanal baking business even supplying a ?15 loaf to Harrods.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Essential Baking

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740455428
Category: Baking
Page: 303
View: 757

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CAKES, BAKING, ICING & SUGARCRAFT. Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.


The Foolproof Guide to Making Your Own Beer At Home
Author: James Morton
Publisher: Hardie Grant Publishing
ISBN: 1849498245
Page: 256
View: 3531

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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world we’re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don’t need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn’t like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

The Pink Whisk Brilliant Baking Step-by-Step Bread Making

All the Essential Techniques with Foolproof Recipes
Author: Ruth Clemens
Publisher: David & Charles
ISBN: 9781446302804
Category: Cooking
Page: 128
View: 373

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You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.

Backen für Dummies

Author: Emily Nolan
Publisher: John Wiley & Sons
ISBN: 9783527703883
Page: 283
View: 9600

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Wollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.

Genial kochen mit Jamie Oliver

Author: Jamie Oliver
Publisher: N.A
ISBN: 9783831003297
Page: 317
View: 1102

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Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.

Brilliant Breadmaking in Your Bread Machine

Author: Catherine Atkinson
Publisher: Hachette UK
ISBN: 1472144007
Category: Cooking
Page: 160
View: 9429

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There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. - It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. - From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your bread machine's potential. - If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. - All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

The Pink Whisk Guide to Bread Making

Brilliant Baking Step-by-Step
Author: Ruth Clemens
Publisher: F+W Media, Inc.
ISBN: 1446361012
Category: Cooking
Page: 128
View: 5039

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Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.


Author: Thomas Harris
Publisher: Heyne Verlag
ISBN: 3641191815
Category: Fiction
Page: 560
View: 3417

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Hannibal Lecter ist zurück Clarice Starling steckt in einer Krise, seit sie eine Drogendealerin erschossen hat. Doch dann wird sie wieder auf Hannibal Lecter angesetzt, der vor sieben Jahren aus dem Hochsicherheitstrakt entflohen ist. Währenddessen träumt sein großer Gegenspieler Mason Verger von Rache und benutzt Clarice als menschlichen Köder, um an Hannibal Lecter heranzukommen.

Die Zitronenschwestern

Author: Valentina Cebeni
Publisher: Verlagsgruppe Random House GmbH
ISBN: 3641195403
Category: Fiction
Page: 448
View: 5955

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Elettras früheste Kindheitserinnerung ist der Duft von Anisbrötchen. Ihre Mutter war eine begnadete Bäckerin, deren Köstlichkeiten direkt den Weg zum Herzen der Menschen fanden. Doch seit sie schwer erkrankt ist, steuert die Bäckerei der Familie auf den Bankrott zu. Und Elettra ist ganz auf sich allein gestellt, denn sie erfuhr nie, wer ihr Vater ist. Als sie von einer kleinen Insel im Mittelmeer hört, auf der ihre Mutter die glücklichste Zeit ihres Lebens verbracht haben soll, reist sie kurz entschlossen dorthin. Inmitten von Zitronenhainen stößt sie auf ein verlassenes Kloster, das eine alte Liebe verbirgt – und vielleicht das große Glück.

Brilliant Brain Training: Flash

Author: Simon Wootton,Terry Horne
Publisher: Hachette UK
ISBN: 144414071X
Category: Self-Help
Page: 96
View: 5170

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The books in this bite-sized new series contain no complicated techniques or tricky materials, making them ideal for the busy, the time-pressured or the merely curious. Brilliant Brain Training is a quick, no-effort solution for those who want to buff up their brain power. In just 96 pages,readers will discover fun and challenging exercises that will give them mental agility in every area.

In Bread

70 Brilliant Sandwich Recipes
Author: Lucy Heaver,Aisling Coughlan
Publisher: Rizzoli Publications
ISBN: 1925418286
Category: Sandwiches
Page: 176
View: 541

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Celebrate the possibilities of all you can stuff between two pieces of bread! In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around the world as well as homegrown favoritesand includes bagels, baguettes, wraps, flatbreads and toasties.