Brilliant Bread

Author: James Morton
Publisher: Random House
ISBN: 1448176697
Category: Cooking
Page: 224
View: 9888

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.


Bake Brilliant Bread
Author: Richard Bertiner
Publisher: Kyle Books
ISBN: 9780857835543
Category: Cooking
Page: 224
View: 1984

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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

Keto Everyday Bread

Low Carb Bakers Guide for Ketogenic, Gluten-Free, & Paleo Diets
Author: Jessie Sandford
Publisher: Dhimant N Parekh
Category: Cooking
Page: 191
View: 9159

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It's not easy to give up CARBOHYDRATES, and to make or get LOW CARB KETO BREAD which entice the palate, excite the senses, and deliver satisfaction without starvation is something very difficult to think of. But now, you can have your SANDWICHES and TOAST without TONS of CARBS. This KETO EVERYDAY BREAD cookbook makes the switch much smoother to follow your KETO LIFESTYLE. KETO EVERYDAY BREAD can offer you MORE PROTEIN, NO GLUTEN, and even FEWER CARBS. These SOFT, AIRY, FLUFFY and practically MELTS in your mouth KETO BREADS are the ultimate craving satiator to fill you up and ensure you REMAIN in KETOSIS. THIS KETO EVERYDAY BREAD book includes: § OVER 45 SWEET & SAVORY RECIPES FOR SIMPLE BREADS, BUNS, FLAVOURFUL MUFFINS, BAGELS, BREAD STICKS (AND MORE) § HANDY & USEFUL TIPS FOR BAKING THE PERFECT BREAD § GUIDE TO LOW CARB FLOURS AND SWEETENERS Cook your OWN KETO BREAD with FEWER and EASY to find wholesome NATURAL INGREDIENTS. The best part is, every RECIPE has SIMPLE and neat INSTRUCTION and most have PHOTOS.

All You Knead is Bread

Over 50 recipes from around the world to bake & share
Author: Jane Mason
Publisher: Ryland Peters & Small
ISBN: 1849753970
Category: Cooking
Page: 160
View: 7048

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

Paul Hollywood - Bread, Buns & Baking: The Unauthorised Biography of Britain's Best-loved Baker

Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 1782198091
Category: Biography & Autobiography
Page: 300
View: 2764

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Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever.Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisanal baking business even supplying a ?15 loaf to Harrods.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Essential Baking

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740455428
Category: Baking
Page: 303
View: 1760

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CAKES, BAKING, ICING & SUGARCRAFT. Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 7008

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Schnee in Amsterdam

Author: Bernard MacLaverty
Publisher: C.H.Beck
ISBN: 3406727018
Category: Fiction
Page: 288
View: 5221

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Ein älteres Ehepaar aus Glasgow, Gerry und Stella Gilmore, fliegt für ein verlängertes Wochenende nach Amsterdam. Die kleine Reise soll die beiden aufmuntern, sie wollen die Stadt erkunden und etwas für ihre Ehe tun. Sie lieben sich noch, man kennt einander samt allen kleinen Fehlern – aber in den vier Tagen treten tiefe Risse in ihrer Beziehung zutage. Und es wird klar, dass Stella einen ganz eigenen Plan verfolgt. Dieser Plan hängt mit einem der bezauberndsten Orte in Amsterdam zusammen, dem Beginenhof, und mit einem Gelübde, das Stella einst getan hat. Gerry dagegen, ehemaliger Architekt, hat weitgehend abgeschlossen mit seinem Leben, in dem der Alkohol eine zu große Rolle spielt. Während ihrer Reise drängt allmählich ein Ereignis aus ihrer gemeinsamen Vergangenheit in Belfast, Nordirland, immer stärker an die Oberfläche, etwas, das ihr ganzes Leben geprägt hat. Am Ende der Reise zeigt sich, wie tief der Graben zwischen ihnen wirklich ist. Ein dichter, bewegender und aufwühlender Roman voller Lebensklugheit, Komik und Tragik.

Brilliant Brain Training: Flash

Author: Simon Wootton,Terry Horne
Publisher: Hachette UK
ISBN: 144414071X
Category: Self-Help
Page: 96
View: 8257

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The books in this bite-sized new series contain no complicated techniques or tricky materials, making them ideal for the busy, the time-pressured or the merely curious. Brilliant Brain Training is a quick, no-effort solution for those who want to buff up their brain power. In just 96 pages,readers will discover fun and challenging exercises that will give them mental agility in every area.

Bevor ich jetzt gehe

Was am Ende wirklich zählt - Das Vermächtnis eines jungen Arztes
Author: Paul Kalanithi
Publisher: Albrecht Knaus Verlag
ISBN: 3641189365
Category: Biography & Autobiography
Page: 208
View: 5519

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„Dieses gehört zu der Handvoll Bücher, die für mich universell sind. Ich empfehle es wirklich jedem.“ ANN PATCHETT Was macht das eigene Leben lebenswert? Was tun, wenn die Lebensleiter keine weiteren Stufen in eine vielversprechende Zukunft bereithält? Was bedeutet es, ein Kind zu bekommen, neues Leben entstehen zu sehen, während das eigene zu Ende geht? Bewegend und mit feiner Beobachtungsgabe schildert der junge Arzt und Neurochirurg Paul Kalanithi seine Gedanken über die ganz großen Fragen.


The Foolproof Guide to Making Your Own Beer At Home
Author: James Morton
Publisher: Hardie Grant Publishing
ISBN: 1849498245
Page: 256
View: 7732

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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world we’re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don’t need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for. Brew isn’t like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.

How to be Brilliant at Materials

How to be Brilliant at Materials
Author: Colin Hughes
Publisher: Andrews UK Limited
ISBN: 0857473867
Category: Education
Page: 51
View: 9592

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How to be Brilliant at Materials contains 42 photocopiable worksheets with practical activities to help children acquire knowledge and understanding of the way materials are classified, how they can be changed, and ways of separating them. Topics include: testing for hardness, density, porosity, magnetism, conductivity of heat and electricity, and flexibility; materials used in houses; comparing soils; solids, liquids and gases; mixtures; changing materials; dissolving, filtering and evaporation; the water cycle; energy efficiency.

Brilliant NewCLAIT 2006

Author: Jackie Sherman
Publisher: Pearson Education
ISBN: 9780136157946
Category: Computers
Page: 335
View: 1573

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Sherman's book delivers background detail and coverage of each module of the full syllabus. This allows a student to develop full knowledge and understanding of all aspects of the course, helping identify any areas of weakness thus aiding revision for passing the exam.

Brilliant Breadmaking in Your Bread Machine

Author: Catherine Atkinson
Publisher: How to Books
ISBN: 9781905862955
Category: Automatic bread machines
Page: 160
View: 4228

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Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes.

Brot backen

Author: Reinhardt Hess
ISBN: 9783833803031
Category: Cooking
Page: 64
View: 1353

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Die Deutschen sind ein Volk der Brotesser, und kein Land hat so viele Brotsorten zu bieten wie wir. Vollkorn zum Frühstück, Baguette zum Mittagessen und Bauernbrot zur abendlichen Brotzeit. Schade nur, dass der Toast aus der Tüte und die Aufbackbrötchen meist labberige Konsistenz haben und die Graubrote vom Bäcker um die Ecke alle gleich schmecken. Dabei ist es doch so einfach, Brot selbst zu backen: Teig mischen und kneten, zusehen, wie aus einem kleinen Kloß ein dickes Brot wird. Und erst der Duft, wenn das Brot im Ofen ist und sich die Knusperkruste wölbt. Dazu braucht es wenig: Mehl, Wasser, Hefe, Backferment oder Sauerteig. Also Natur pur und ein bisschen Geduld gehört noch dazu, dann gelingt alles - vom echten Baguette bis zum herzhaften Roggenbrot, vom Walnussbrot bis zum Altgomerischen Kartoffelbrot und nicht zu vergessen die Partybrote und echte Wellnessbrote - einfach unbezahlbar.

Backen für Dummies

Author: Emily Nolan
Publisher: John Wiley & Sons
ISBN: 9783527703883
Page: 283
View: 591

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Wollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.

Basic to Brilliant, Y'all

150 Refined Southern Recipes and Ways to Dress Them Up for Company
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category: Cooking
Page: 288
View: 2911

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A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.