My Kitchen Table: 100 Cakes and Bakes


Author: Mary Berry
Publisher: Random House
ISBN: 1446416402
Category: Cooking
Page: 208
View: 8178

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Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

Three Ingredient Baking


Author: Sarah Rainey
Publisher: Penguin UK
ISBN: 0718187598
Category: Cooking
Page: 208
View: 7102

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Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe. It's often said 'three is a magic number' and here's proof! This unique way of baking is the addictive trend of the moment, with recipes and online videos racking up millions of likes and shares. The alchemy in these recipes will amaze and astound you. Each contains exactly three ingredients: no fussy seasonings, fiddly decorations or hidden extras. Perfect for children, adults, experts, amateurs, students, first-timers, old-timers - indeed anyone! - this is a cookbook for busy people, small budgets and even total beginners. Fast, convenient and easy to make, you'll discover over 100 tempting treats, many of which can be magicked up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are outright indulgent. Sure to become classics: - Almost-instant Christmas cake - Bread conjured from ice cream - 40-second microwave meringues - Cheats' soufflés made with shop-bought custard - Banana bread baked in a slow cooker - Muffins magicked from ginger beer Simple, effective and addictive, once you start baking in this way, you will never look back!

Home Baked

Muffins, Pastries, Cakes, Biscuits
Author: Pamela Clark
Publisher: Australian Women's Weekly
ISBN: 9781863964111
Category: Baking
Page: 247
View: 4078

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HOME BAKED is a collection of recipes, instructions and tips for all types of sweet baking. From the simplest muffins and biscuits to artisan-style pastries and cakes, each recipe comes with a beautiful colour photograph, clear directions and hints to ensure that even a novice baker will get a perfect result every time.Alongside these traditional classics, you'll find new favourites such as gluten-free carrot cake and low-fat chocolate cake. With 116 tempting recipes, spiced with tips, kitchen wisdom and full colour photographs, HOME BAKED is much more than a cookbook - it's an essential tool in every kitchen because it goes to the heart of cooking.

The Hairy Bikers' Big Book of Baking


Author: Si King,Dave Myers
Publisher: George Weidenfeld & Nicholson
ISBN: 9780297863267
Category: Baked products
Page: 255
View: 8943

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With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers. This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

Conformity and Conflict

Readings in Cultural Anthropology
Author: James P. Spradley,David W. McCurdy
Publisher: Jill Potash
ISBN: 0205234100
Category: Social Science
Page: 411
View: 5379

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Demonstrate the nature of culture and its influence on people's lives. For over 40 years, the best-selling Conformity and Conflict has brought together original readings and cutting edge research alongside classic works as a powerful way to study human behavior and events. Its readings cover a broad range of theoretical perspectives and demonstrate basic anthropological concepts. The Fourteenth Edition incorporates successful articles from past editions and fresh ideas from the field to show fascinating perspectives on the human experience. Teaching and Learning Experience Personalize Learning - MyAnthroLab delivers proven results in helping students succeed, provides engaging experiences that personalize learning, and comes from a trusted partner with educational expertise and a deep commitment to helping students and instructors achieve their goals. Improve Critical Thinking - Articles, article introductions and review questions encourage students to examine their assumptions, discern hidden values, evaluate evidence, assess their conclusions, and more! Engage Students - Section parts, key terms, maps, a glossary and subject index all spark student interest and illustrate the reader's main points with examples and visuals from daily life. Support Instructors - Teaching your course just got easier! You can create a Customized Text or use our Instructor's Manual, Electronic “MyTest” Test Bank or PowerPoint Presentation Slides. Additionally, Conformity and Conflict's part introductions parallel the basic concepts taught in introductory courses – which allow the book to be used alone as a reader or in conjunction with a main text. Note: MyAnthroLab does not come automatically packaged with this text. To purchase MyAnthroLab, please visit www.MyAnthroLab.com or you can purchase a valuepack of the text + MyAnthroLab (at no additional cost): VP ISBN-10: 0205176011/ISBN-13: 9780205176014

The New McDougall Cookbook

300 Delicious Low-Fat, Plant-Based Recipes
Author: John A. McDougall,Mary McDougall
Publisher: Penguin
ISBN: 110164513X
Category: Cooking
Page: 416
View: 9170

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Bestselling author of The Starch Solution and The Healthiest Diet on the Planet “A gateway to greater health and better living.”—John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil · Ten simple steps to make a lighter version of your favorite recipes · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. From the Trade Paperback edition.

Vegan Cookbook for Beginners: The Essential Vegan Cookbook To Get Started


Author: Rockridge Press
Publisher: Callisto Media Inc
ISBN: 1623152313
Category: Cooking
Page: 256
View: 4034

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Discover the incredible health benefits of going vegan with Vegan Cookbook for Beginners. Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. With more than 150 versatile vegan recipes, Vegan Cookbook for Beginners will let you experience the benefits of improved health and increased energy through eating vegan with recipes that are hearty, comforting, and nutritious. Going vegan is a smart choice for your body and the planet, and Vegan Cookbook for Beginners will take the guesswork out of cooking everyday vegan meals. Vegan Cookbook for Beginners will help you enjoy the benefits of veganism today with: · More than 150 easy and delicious vegan recipes straight from Vegan Cookbook · 2-week Vegan Cookbook meal plan · Introduction to the core principles of veganism · Overview of the health benefits of going vegan · Advice on equipping your kitchen and stocking your pantry from the editors of Vegan Cookbook With help from Vegan Cookbook for Beginners, the transition to a vegan lifestyle will be easy and enjoyable.

KooKooLand


Author: Gloria Norris
Publisher: Simon and Schuster
ISBN: 1941393888
Category: Biography & Autobiography
Page: 368
View: 7621

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Gloria Norris’s KooKooLand is a memoir written on the edge of a knife blade. Chilling, intensely moving, and darkly funny, it cuts to the heart and soul of a troubled American family, and announces the arrival of a startlingly original voice. Gloria Norris grew up in the projects of Manchester, New Hampshire with her parents, her sister, Virginia, and her cat, Sylvester. A snapshot might show a happy, young family, but only a dummkopf would buy that. Nine-year-old Gloria is gutsy and wisecracking. Her father, Jimmy, all dazzle and danger, is often on the far side of the law and makes his own rules—which everyone else better follow. Gloria’s mom, Shirley, tries not to rock the boat, Virginia unwisely defies Jimmy, and Gloria fashions herself into his sidekick—the son he never had. Jimmy takes Gloria everywhere. Hunting, to the racetrack, to slasher movies, and to his parents’ dingy bar—a hole in the wall with pickled eggs and pickled alkies. But it is at Hank Piasecny’s gun shop that Gloria meets the person who will change her life. While Hank and Jimmy trade good-humored insults, Gloria comes under the spell of Hank’s college-age daughter, Susan. Brilliant, pretty, kind, and ambitious, Susan is everything Gloria longs to be—and can be, provided she dreams big and aces third grade like Susan tells her to. But, one night, a brutal act changes the course of all their lives. The story that unfolds is a profound portrait of how violence echoes through a family, and through a community. From the tragedy, Gloria finds a way to carve out a future on her own terms and ends up just where she wants to be. Gripping and unforgettable, KooKooLand is a triumph.

Romantic Modernism

Nostalgia in the World of Conservation
Author: Wim Denslagen
Publisher: Amsterdam University Press
ISBN: 9089641033
Category: Architecture
Page: 261
View: 3886

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In the world of architectural conservation, there is little tolerance for reconstructing or even protecting historic facades when everything behind is modern, and even less for reconstructing a building that has been completely destroyed. These offenses are considered lies against history. In this thoughtful, revealing work, conservation expert Wim Denslagen traces this predilection for honesty to the legacy of Functionalism, a Romantic-era movement that denounced the building of pseudo-architecture in favor of a new, rational form of building. With detailed analyses of headline-making restoration projects from Bruges to Berlin, Denslagen shows that the adoption of these romantic values by conservationists gave rise to a new wave of modern additions and transformations.

In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Author: Taylor Boetticher,Toponia Miller
Publisher: Ten Speed Press
ISBN: 1607743442
Category: Cooking
Page: 352
View: 2357

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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Grandma's Antique Recipes


Author: Patricia Matthews
Publisher: N.A
ISBN: 9781907463822
Category: Cooking
Page: 208
View: 7069

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Grandma's Antique Recipes came about after I was left an absolute gem of a book handwritten by Grandma Sarah, that was essentially a collection of recipes, hints and remedies that she used in her everyday life. To me, it gives a real insight into the lives of women of Grandma Sarah's era, and to try and give some context of this bygone age, I wanted to set this amongst some social history surrounding her adopted town of Bolton. Having admired (and often used) this old, well-thumbed book for many years, my urge to get this out to people beyond my close family and friends has never really gone away. I have tried to make this nostalgic little book an interesting read and I hope you enjoy the contents of the book as much as I have enjoyed writing it. Patricia Matthews

The Research Imagination

An Introduction to Qualitative and Quantitative Methods
Author: Paul S. Gray,John B. Williamson,David A. Karp,John R. Dalphin
Publisher: Cambridge University Press
ISBN: 1139467026
Category: Social Science
Page: N.A
View: 994

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The idea that science is a blueprint for research, and imagination gives research its life and purpose inspired this comprehensive explanation of research methodology. The authors' decades of experience have revealed that research is a craft requiring judgment and creativity, not simply memorization and application of the rules of science. Whether one is conducting an intimate one-on-one interview or a large-scale examination of an entire society, human imagination and scientific principles of inquiry go hand in hand. To that end, this book emphasizes scientific method, but also acknowledges its critics. It covers a wide variety of data-collection techniques, but presents them as reinforcing rather than competing with one another, thus striking a balance between qualitative and quantitative methods. It is designed for students and instructors who want a comprehensive treatment of a variety of research techniques with special emphasis on qualitative approaches.

Sustainability Challenges in the Agrofood Sector


Author: Rajeev Bhat
Publisher: John Wiley & Sons
ISBN: 1119072751
Category: Technology & Engineering
Page: 712
View: 2148

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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

The New Vegetarian Cooking for Everyone


Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 1607745542
Category: Cooking
Page: 672
View: 5749

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A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

Performing Islam

Gender and Ritual in Islam
Author: Azam Torab
Publisher: BRILL
ISBN: 9004152954
Category: Social Science
Page: 300
View: 7848

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"Performing Islam" focuses on a wide spectrum of ritual activities in Iran today as a key for elucidating social, cultural and political processes, but in particular the values and beliefs underpinning gender constructions in a rapidly changing complex society.

Betty Crocker's Cookbook

Everything You Need to Know to Cook Today
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780764563263
Category: Cooking
Page: 576
View: 2781

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In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds.

Cooking Basics For Dummies


Author: Marie Rama,Bryan Miller
Publisher: John Wiley & Sons
ISBN: 1118922328
Category: Cooking
Page: 456
View: 2669

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Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Betty Crocker Cookbook, 11th Edition

1500 Recipes for the Way You Cook Today
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178025
Category: Cooking
Page: 640
View: 7520

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America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.