Basics to Brilliance


Author: Donna Hay
Publisher: N.A
ISBN: 9781460751428
Category: Cooking
Page: 400
View: 3716

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Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

Basics to Brilliance Kids


Author: Donna Hay
Publisher: Fourth Estate
ISBN: 9781460754726
Category: Children
Page: 240
View: 9717

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Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay, to accompany her new TV series of the same name which will show on Foxtel in October 2017. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food and flavours. Her new book highlights the importance of mastering the basics, celebrates fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 120 fantastic, fun-filled, simple, family-friendly recipes, Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.

Mastering the Basics: Baking

Basics to brilliance, techniques, tips and trusted recipes
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 174343393X
Category: Cooking
Page: 160
View: 1207

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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

Mastering the Basics: Pasta

Basics to brilliance, techniques, tips and trusted recipes
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743433778
Category: Cooking
Page: 160
View: 4893

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Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.

Basic to Brilliant

The definitive guide to transforming your people practices; A playbook for small to mid-size enterprise
Author: Doris Bentley
Publisher: FriesenPress
ISBN: 152552304X
Category: Business & Economics
Page: 204
View: 9530

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There’s a lot of talk about business innovation today. Everyone is seeking new or better ways to compete by reaching goals faster, more efficiently, at lower cost. In the race to win, owners and leaders of small to mid-market businesses often miss out on the one area where innovation can be a game changer. It’s the transformation of their people practices: the structures, culture, and processes that support the people who walk through the door everyday. This book explores how reinvention of a company’s talent strategies from basic (traditional thinking and process) to brilliant (on the leading edge of contemporary thought and practice) can make the difference between stalled momentum and sustainable business growth. In the context of small to midmarket enterprises and entrepreneurial ventures, Basic to Brilliant reveals eight innovation touchpoints, uncovering the essentials for building a brilliant organization where talent thrives and competitive success is realized. Full of tips, strategies, fast facts, how-to’s and real life profiles of small business brilliance, this is the definitive guide for accelerating organizational performance that business owners and leaders can’t be without.

Pies, Tarts and Pastries


Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 9781743364369
Category: Cooking
Page: 160
View: 3436

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MASTERING THE BASICS: PIES, TARTS AND PASTRIES is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography. MASTERING THE BASICS: PIES, TARTS AND PASTRIES is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, MASTERING THE BASICS: PIES, TARTS AND PASTRIES demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: MASTERING THE BASICS: PASTA, MASTERING THE BASICS: DESSERTS and MASTERING THE BASICS: BAKING.

Pasta

Basics to Brilliance - Techniques, Tips and Trusted Recipes
Author: Murdoch Books Test Kitchen,Murdoch Books Test Kitchen Staff
Publisher: Allen & Unwin
ISBN: 9781743362990
Category: Cooking (Pasta)
Page: 160
View: 1099

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Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks - techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.

Keine Zeit zum Kochen

frische und leichte Rezepte für Vielbeschäftigte
Author: Donna Hay,Con Poulos,Kirsty McKenzie,Kirsten Sonntag
Publisher: N.A
ISBN: 9783038004608
Category: Schnellgericht Speise - Kochbuch
Page: 205
View: 5419

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The New Easy

Über 135 neue clevere Rezepte für Alltag und Gäste
Author: Donna Hay
Publisher: N.A
ISBN: 9783038008781
Category:
Page: 208
View: 6697

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The New Ride with Your Mind Clinic

Rider Biomechanics-Basics to Brillance
Author: Mary Wanless
Publisher: Trafalgar Square Pub
ISBN: N.A
Category: Sports & Recreation
Page: 192
View: 7132

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Based on an understanding of the biomechanical demands of riding, the strategies in this book will teach riders how to connect with their horse in a way that makes sense to both and ultimately leads to better riding. It features real riders and horses throughout and takes riders through the mechanics of riding in a logical, step-by-step method that identifies common challenges so that riders may identify their own problems and learn to get the methods right. Case studies will help readers relate their own problems with those included in the book, and instruction on achieving a firm seat and proper posture will result in an immediate improvement of performance of horse and rider.

Ride with Your Mind Clinic

Rider Biomechanics - Basics to Brilliance
Author: Mary Wanless
Publisher: Kenilworth Press
ISBN: 9781905693047
Category: Horsemanship
Page: 184
View: 6144

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Looks at a series of common rider faults or problems and, through words and photos, explains how to correct them. Here, each fault or problem is demonstrated by a different rider - some working at basic level, others advanced. It gives each rider a lesson, taking them through the changes they have to make, and recording their progress with photos.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.
Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Category: Cooking
Page: 472
View: 540

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Ivy & Bean - Frech im Doppelpack


Author: Annie Barrows
Publisher: BASTEI LÜBBE
ISBN: 383871718X
Category: Juvenile Fiction
Page: 112
View: 9317

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Abenteuer, Spaß und Freundschaft! Empfohlen ab 8 Jahren Als sie sich das erste Mal sehen, ist Ivy & Bean sofort klar: Wir werden niemals Freundinnen! Denn Bean ist laut und albern, Ivy still und voller Ideen. Außerdem ist Ivy die ganze Zeit damit beschäftigt, Zauberin zu werden. Aber als Bean ihrer Schwester einen Streich spielt und sich - schnell! - verstecken muss, kommt Ivy ihr mit ihrem Zauberstab, Schminke und einem Eimer Würmer zu Hilfe ...