Balaboosta


Author: Einat Admony
Publisher: Artisan Books
ISBN: 1579655793
Category: Cooking
Page: 288
View: 8023

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Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

Balaboosta

Bold Mediterranean Recipes to Feed the People You Love
Author: Einat Admony
Publisher: Artisan Books
ISBN: 1579655009
Category: Cooking
Page: 287
View: 5890

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The chef and owner of three Mediterranean New York City restaurants presents more than 130 recipes for dishes that can be prepared for both home cooked family meals and parties.

The A.O.C. Cookbook


Author: Suzanne Goin
Publisher: Knopf
ISBN: 030795823X
Category: Cooking
Page: 429
View: 3901

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Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.

Jewish Soul Food

From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Author: Janna Gur,Nirit Yadin,Ruth Oliver (Chef)
Publisher: Schocken
ISBN: 0805243089
Category: Cooking
Page: 218
View: 1289

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An educational cookbook, aimed at the descendants of those who carried their cuisines on journeys far from their original homes, pays tribute to traditional Jewish cuisine and heritage through recipes that have been brought to life for a whole new generation of cooks and can be used on holidays or any other day of the year. 20,000 first printing.

Saladish

A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Author: Ilene Rosen
Publisher: Artisan Books
ISBN: 1579658504
Category: Cooking
Page: 256
View: 6124

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“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

Breaking Breads

A New World of Israeli Baking
Author: Uri Scheft
Publisher: Artisan Books
ISBN: 157965682X
Category:
Page: 352
View: 3995

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Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta--and provides his creative twists on them as well, showing how bakers can do the same at home--and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Kachka

A Return to Russian Cooking
Author: Bonnie Frumkin Morales,Deena Prichep
Publisher: Flatiron Books
ISBN: 1250089204
Category: Cooking
Page: 320
View: 5186

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Such a Prince


Author: Dan Bar-el,John Manders
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618714681
Category: Juvenile Fiction
Page: 32
View: 6061

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Libby Gaborchik, a highly unusual fairy, helps Marvin, a poor peasant, win the hand of the beautiful but love-starved Princess Vera.

Women Chefs of New York


Author: Nadia Arumugam
Publisher: Bloomsbury Publishing USA
ISBN: 1632860775
Category: Cooking
Page: 288
View: 8985

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Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.

The Littlest Mountain


Author: Barb Rosenstock
Publisher: Kar-Ben
ISBN: 1512495786
Category: Juvenile Fiction
Page: 24
View: 8043

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God realizes that the people of the world need rules to live by, and decides to speak to them from a mountaintop. Beautiful Mount Carmel, tall Mount Hermon, and majestic Mount Tabor all vie for the honor of being chosen. But little Mount Sinai is silent. Which mountain will God select?

The Last Animal


Author: Abby Geni
Publisher: Counterpoint
ISBN: 161902182X
Category: Fiction
Page: 304
View: 4362

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The Last Animal by Abby Geni is that rare literary find — a remarkable series of stories unified around one theme: people who use the interface between the human and the natural world to contend with their modern challenges in love, loss, and family life. These are vibrant, weighty stories that herald the arrival of a young writer of surprising feeling and depth. “Terror Birds” tracks the dissolution of a marriage set against an ostrich farm in the sweltering Arizona desert; “Dharma at the Gate” features the tempest of young love as a teenaged girl must choose between man’s best friend, her damaged boyfriend, and a beckoning future; “Captivity” follows an octopus handler at an aquarium still haunted by the disappearance of her brother years ago; “The Girls of Apache Bryn Mawr” details a Greek chorus of Jewish girls at a summer camp whose favorite counselor goes missing under suspicious circumstances; “In the Spirit Room” centers on a scientist suffering the heartbreaking loss of a parent from Alzheimer’s while living in the natural history museum where they both worked; in “Fire Blight” a father grieving over his wife’s recent miscarriage finds an outlet for comfort in their backyard garden and makes a surprising discovery on how to cherish living things; and in the title story, a retired woman traces the steps of the husband who left her thirty years ago, burning the letters he had sent along the way, while the luminous and exotic wildlife of the Pacific Ocean opens up to receive her. Unflinching, exciting, ambitious and yet heartfelt, The Last Animal will guide readers through a menagerie of settings and landscapes as it underscores the connection among all living things.

Like No Other


Author: Una LaMarche
Publisher: Penguin
ISBN: 1595146741
Category: Juvenile Fiction
Page: 347
View: 8113

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Living on opposite sides of their Brooklyn neighborhood, strict Hasidic Devorah and fun-loving nerd Jaxon forge an unexpected connection when they become trapped in an elevator during a hurricane, after which they pursue a secret romance. Simultaneous eBook.

Until Our Last Breath

A Holocaust Story of Love and Partisan Resistance
Author: Michael Bart,Laurel Corona
Publisher: St. Martin's Press
ISBN: 1429994045
Category: History
Page: 336
View: 6371

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At Leizer Bart's funeral, one of the mourners told his son Michael that the gravestone should include a reference to the Freedom Fighters of Nekamah, to honor his late father's involvement in the Jewish resistance movement in Vilna (now Vilnius), Lithuania, at the end of World War II. Michael had never heard his parents referenced as Freedom Fighters. Following his father's death, and with his mother in failing health, Michael embarked on a ten-year research project to find out more details about his parents' time in the Vilna ghetto, where they met, fell in love, and married, and about their activities as members of the Jewish resistance. Until Our Last Breath is the culmination of his research, and his parents' story of love and survival is seamlessly tied into the collective story of the Vilna ghetto, the partisans of Vilna, and the wider themes of world history. Zenia, Bart's mother, was born and raised in Vilna. Leizer fled there to escape the Nazi invasion of his hometown of Hrubieshov in Poland. They were married by one of the last remaining rabbis ninety days before the liquidation of the ghetto. Leizer was friends with Zionist leader Abba Kovner and became a member of the Vilna ghetto underground. Shortly before the total liquidation of the ghetto, Zenia and Leizer, along with about 120 members of the underground, were able to escape to the Rudnicki forest, about 25 miles away. They became part of the Jewish partisan fighting group led by Abba Kovner—known as the Avengers—which carried out sabotage missions against the Nazi army and eventually participated in the liberation of Vilna. Until Our Last Breath is intensely personal and painstakingly researched, a lasting memorial to the Jews of Vilna, including the resistance fighters and the author's family.

The Talmud

A Selection
Author: N.A
Publisher: Penguin UK
ISBN: 0141916060
Category: Religion
Page: 896
View: 5604

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The Talmud is one of the most significant religious texts in the world, second only to the Bible in its importance to Judaism. As the Bible is the word of God, The Talmud applies that word to the lives of its followers. In a range of styles including commentary, parables, proverbs and anecdotes, it provides guidance on all aspects of everyday life from ownership to commerce to relationships. This selection of its most illuminating passages makes accessible the centuries of Jewish thought within The Talmud. Norman Solomon's clear translation from the Bavli (Babylonian) Talmud is accompanied by an introduction on its arrangement, social and historical background, reception and authors. This edition also includes appendixes of background information, a glossary, time line, maps and indexes.

The Reporter's Kitchen

Essays
Author: Jane Kramer
Publisher: N.A
ISBN: 1250074371
Category: Cooking
Page: 304
View: 1968

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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter’s Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising.

Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking


Author: Rawia Bishara,Jumana Bishara
Publisher: Kyle Books
ISBN: 0857836234
Category: Cooking
Page: 224
View: 2669

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Floyd Cardoz: Flavorwalla

Big Flavor. Bold Spices. a New Way to Cook the Foods You Love.
Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579656218
Category: Cooking (Spices)
Page: 352
View: 8622

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At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables--benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course.

The Five Books of Moses: A Translation with Commentary


Author: Robert Alter
Publisher: W. W. Norton & Company
ISBN: 9780393070248
Category: Religion
Page: 1120
View: 8532

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"A modern classic....Thrilling and constantly illuminating."—Michael Dirda, Washington Post Book World Through a distinguished career of critical scholarship and translation, Robert Alter has equipped us to read the Hebrew Bible as a powerful, cohesive work of literature. In this landmark work, Alter's masterly translation and probing commentary combine to give contemporary readers the definitive edition of The Five Books. Winner of the PEN Center USA Literary Award for Translation and the Koret Jewish Book Award for Translation, a Newsweek Top 15 Book, Los Angeles Times Favorite Book, and San Francisco Chronicle Best Book.

The Baseball Haggadah

A Festival of Freedom and Springtime in 15 Innings
Author: Sharon G. Forman,Lisa J. Teitelbaum
Publisher: N.A
ISBN: 9780692355510
Category: Baseball
Page: 56
View: 5081

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Why is this night different from all other nights of the year; and what does the game of baseball have to do with the Festival of Passover and the seder? Incorporating images and language from another springtime ritual, this baseball themed Passover Haggadah retells the story of the Israelites' Exodus from slavery in Egypt with faithfulness to the contours of a traditional seder. By holding up the Exodus next to the concept of a beloved national pastime, connections are made that cast light on the Passover story in new and unexpected patterns. This enchanting Haggadah with its vivid illustrations will capture the imagination of seder participants of all ages (from little leaguers to adults). By infusing an old ritual with thought provoking readings and new insights, this Haggadah may stand alone as the sole text at a religious school model seder or can be used as a supplementary Haggadah in traditional or liberal homes. Values taught at the seder, such as love of freedom, kindness to strangers, and concern for others, are celebrated in this user friendly text with particular sensitivity to gender equality and transliteration for non-Hebrew readers. With Moses as the team captain for the Israelites and Pharaoh heading up the Taskmasters, the lineups struggle for dominance. God throws the ultimate "splitter," making way for the Israelites to cross the Sea of Reeds. Each participant takes a turn up at bat as a reader. There is a 7th Inning Stretch, during which the children can go to the door to search for and welcome the presence of Elijah. Ultimately, there is praise and joy and celebration. Freedom has been won. The Israelites, have made it safely home, and springtime is renewed on a field of green.