Authentic Egyptian Cooking

From the Table of Abou El Sid
Author: Nehal Leheta
Publisher: N.A
ISBN: 9789774167430
Category: Cooking, Egyptian
Page: 142
View: 2284

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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds. - 57 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with gorgeous, full color photographs. - Beautifully designed and visually sumptuous boutique book.

Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (2nd Edition)

Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781798187395
Category: Cooking
Page: 58
View: 2873

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Easy Egyptian Cooking Get your copy of the best and most unique Egyptian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Egyptian. The Easy Egyptian Cookbook is a complete set of simple but very unique Egyptian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Egyptian Recipes You Will Learn: Egyptian Chickpea Veggies Omelet Egyptian Beef Pie Egyptian Kofta Burgers Egyptian Saucy Fish Logs Egyptian Winter Pie Egyptian Lamb Soup Egyptian Lemon Fish Casserole Egyptian Lemon Bean Soup Egyptian Lamb Chops with Swiss Chard Sauce Egyptian Homemade Pizzas Egyptian Sirloin Pie Egyptian Veggies Casserole Dish Egyptian Molokheya Stew Egyptian Eggs and Tomato Skillet Egyptian Pineapple Fish Kabobs Egyptian Spinach and Chicken Stew Egyptian Falafels Sliders Egyptian Roasted Lemon Chicken Egyptian Side Rice Egyptian Hot Sesame Carrot Cream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Egyptian cookbook, Egyptian recipes, Egyptian book, Egyptian foods, Egyptian cuisine, african recipes, african cookbook

Egyptian Cooking

A Practical Guide
Author: Samia Abdennour
Publisher: N.A
ISBN: 9780781806435
Category: Cooking
Page: 199
View: 2564

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A newly revised and expanded edition of a perennial bestselling cookbook

The Egyptian Red Sea

A Diver's Guide
Author: Eric Hanauer
Publisher: Aqua Quest Publications, Inc.
ISBN: 9780922769049
Category: Sports & Recreation
Page: 238
View: 2977

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This is the most comprehensive diver's guide ever written about the Red Sea. It is the result of five seasons of research, nearly 300 dives, and numerous interviews with dive guides and tour operators.

1,000 Foods To Eat Before You Die

A Food Lover's Life List
Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 076118306X
Category: Cooking
Page: 1008
View: 8644

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Ancient Egypt

Author: Ruth Akamine Wassynger
Publisher: Scholastic Inc.
ISBN: 9780590896443
Category: Juvenile Fiction
Page: 72
View: 906

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As you lead students through their exploration of ancient Egypt, be sure to use the enclosed poster, which depicts a map of ancient Egypt and a cut-away view of the Great Pyramid near the final phases of its construction. You might also want to visit some of the Internet sites described in the 'Net Links sections throughout the text, and visit your school or local library to obtain some of the videos and books in the Library Links and Classroom Resources (page 71) sections of the book.

Authenticity in the Kitchen

Proceedings of the Oxford Symposium on Food and Cookery 2005
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018471
Category: Cooking
Page: 453
View: 3563

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The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Savoring Gotham

A Food Lover's Companion to New York City
Author: N.A
Publisher: Oxford University Press
ISBN: 0190263636
Category: Travel
Page: 760
View: 8760

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Egyptian Inspired Recipes

A Complete Cookbook of Exotic Egyptian Dish Ideas!
Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985664043
Page: 86
View: 6291

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Have you ever traveled to the Middle East? Even if you haven't, you have probably eaten Middle Eastern food in restaurants. Have you always thought that you could never cook Egyptian dishes that taste the same, in your own home? Well, you can! This cookbook offers you Egyptian recipes that will be relished by your family and guests. Would you like to learn the ways in which you can recreate Egyptian favorite foods right in your own home? If so, this cookbook will provide all the answers for you. You can find foods similar to Middle Eastern ingredients in local groceries or specialty stores, so you just need the right information to cook like Egyptians and those who have learned the art by serving under a Middle Eastern chef. From breakfasts to mains, entrees, side dishes and desserts, we will share genuine Egyptian recipes with you, and you'll find that cooking foods from other countries can be fun. Your friends will love to visit you and taste your authentic Egyptian dishes. Start learning how to create them today!

The Crystal Path

Author: Mina Elle Slappery
Publisher: Xlibris Corporation
ISBN: 1465324917
Category: Fiction
Page: 164
View: 2403

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A twenty-five year international event called the Harmonic Convergence began on August 17, 1987 and is an intermingling of humans and Angels, ending in 2012, and ushering in the Age of Aquarius or Golden Age. Gabrielle Stone was a participant who watched as a prophecy of worldwide changes began. Jewish and Christian scholars decoded the Holy Books for secrets; one of which is the date when time as we know it comes to an end,consistent with the end of the Mayan Calendar on December 21, 2012. Gabrielle finds answers to mysteries suppressed by world governments and organized religion, while meeting a group of international friends and finding romantic love that had been absent from her life in years. While on the legendary Crystal Path, she has the surprise of her life.

Food fit for pharaohs

an ancient Egyptian cookbook
Author: Michelle Berriedale-Johnson
Publisher: British Museum Pubns Ltd
Category: Cooking
Page: 64
View: 1386

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The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.

Writing Los Angeles

A Literary Anthology
Author: David L. Ulin
Publisher: N.A
ISBN: 9781931082273
Category: Literary Collections
Page: 880
View: 6142

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Collects short fictional works and excerpts, poetry, essays, journalism, and diary entries on the City of Light as contributed by top authors, in a volume that considers such topics as the city's history, culture, police force, ecosystems, and architecture. 20,000 first printing.

An Ancient Egyptian Herbal

Author: Lise Manniche
Publisher: British Museum Publications Limited
ISBN: 9780714119748
Category: History
Page: 184
View: 352

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The ancient Egyptians were skilled in the use of herbs and spices for medicines, cooking, cosmetics, perfumes and many other purposes. Drawing on texts written by the Egyptians and their neighbours, and on works by classical authors and the Copts, Lise Manniche has reconstructed a herbal of 94 species of plants and trees used from before the pharaohs to the Coptic period. Each plant is named in Latin and English and, where known, in ancient Egyptian, Greek and modern Arabic. An account is given of the plants’ special properties, with authentic recipes for cosmetics and cures. In her introduction the author discusses the many uses the ancient Egyptians made of herbs and flowers, and the importance of plants for funerary and festive occasions. This updated edition includes an expanded introduction with information from the latest analyses from the Louvre and L’Oreal laboratories on the use of ‘wet chemistry’ in the preparation of cosmetics, and additional material on temple perfume, exotic scents, the late use of roses, and kyphi and tiryac. In the main body of the herbal the lotus entry is rewritten as two entries, separating the two varieties of lotus and presenting the latest results on the narcotic and stimulating properties of the flower.

Authentic Recipes from Indonesia

Author: Heinz Von Holzen,Lother Arsana
Publisher: Tuttle Publishing
ISBN: 1462905358
Category: Cooking
Page: 112
View: 1701

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Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.