Arabian Delights

Recipes & Princely Entertaining Ideas from the Arabian Peninsula
Author: Amy Riolo
Publisher: Capital Books
ISBN: 9781933102559
Category: Cooking
Page: 213
View: 9418

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Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

Saudi Arabia


Author: Sherifa Zuhur
Publisher: ABC-CLIO
ISBN: 1598845713
Category: History
Page: 541
View: 9583

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• Provides a comprehensive bibliography full of suggestions for further reading and materials to bolster research • Includes a glossary section that defines and describes important terms and concepts

7 Dinner Menus


Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491246
Category:
Page: 104
View: 4841

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Tired Of Cooking The Same Kind Of Food Everyday? Fed Up Of Complaining Children And Spouses? Can T Think Up Imaginative And Appetising Menus Everyday? This Book Is For You! Let Me Introduce You To 7 Dinner Menus, One For Each Day Of The Week. These Specially Created Mexican, Thai, Chinese, American, Italian, Arabian And Indian Menus Will Help You Become An Instant Gourmet Chef, And Add Variety And Excitement To Your Daily Cooking.

The Italian Diabetes Cookbook

Authentic Mediterranean Dishes from Venice to Rome
Author: Amy Riolo
Publisher: American Diabetes Association
ISBN: 1580405657
Category: Cooking
Page: 224
View: 604

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"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--

Food Cultures of the World Encyclopedia [4 volumes]

[Four Volumes]
Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 0313376271
Category: Social Science
Page: 1434
View: 6956

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. • Entries covering over 150 countries and cultures from around the world • More than 100 expert contributors • Vignettes • An index that facilitates cross-cultural comparison

1,000 Foods To Eat Before You Die

A Food Lover's Life List
Author: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 076118306X
Category: Cooking
Page: 1008
View: 1440

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Ethnic Cookbooks and Food Marketplace

A Complete Bibliographic Guide & Directory to Armenian, Iranian, Afghan, Israeli, Middle Eastern, North African, and Greek Foods in the U.S.A. & Canada
Author: Hamo B. Vassilian
Publisher: N.A
ISBN: N.A
Category: Cookery, Middle Eastern
Page: 128
View: 8905

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The Arabian Nights

A Companion
Author: Robert Irwin
Publisher: Tauris Parke Paperbacks
ISBN: 0857730061
Category: Literary Criticism
Page: 360
View: 2839

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A generous and erudite book...We’re in the company of someone who loves The Arabian Nights, and who has generously shared that love with us through this companion.' - Michele Roberts, Independent on Sunday 'Superlative...just the sort of relaxed, informative book that Edmund Wilson might have written had he grown interested in the Middle East and its early literature.' - Michael Dirda, Washington Post 'Irwin organizes his material like a good storyteller...he gives us the crystallized sum of The Nights: ancedote, history, moral fable, aphorism, story after story, wonder upon wonder. This monumental, infinitely faceted gem should be every writer's bedtime sampler.' - Michael Moorcock, New Statesman & Society 'A work both learned and witty...Robert Irwin has wonderfully deepened the pleasures and the interest in reading The Arabian Nights as a supreme work of imaginative fiction.' - Marina Warner,TLS

Arabian Nights, in 16 volumes

Volume XII
Author: N.A
Publisher: Cosimo, Inc.
ISBN: 1605206016
Category: Literary Collections
Page: 300
View: 7108

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Notorious for the delight he took in tweaking the sexual taboos of the Victorian age-as well as the delight he took in the resulting shock of his bashful peers-British adventurer, linguist, and author CAPTAIN SIR RICHARD FRANCIS BURTON (1821-1890) is perhaps best remembered for his unexpurgated translation of the Eastern classic The One Thousand and One Nights, more famously known today as The Arabian Nights. Originating in Persian, Indian, and Arabic sources as far back as the ninth century AD, this collection of bawdy tales-which Burton was the first to bring to English readers in uncensored form-has exerted incalculable influence on modern literature. It represents one of the earliest examples of a framing story, as young Shahrazad, under threat of execution by the King, postpones her death by regaling him with these wildly entertaining stories over the course of 1,001 nights. The stories themselves feature early instances of sexual humor, satire and parody, murder mystery, horror, and even science fiction. Burton's annotated 16-volume collection, as infamous as it is important, was first published between 1885 and 1888, and remains an entertainingly naughty read. Volume XII-the second volume of Burton's Supplemental Nights-includes: [ "Al-Malik Al-Zahir Rukn Al-Din Bibars Al-Bundukdari and the Sixteen Captains of Police" [ "Women's Wiles" [ "Nur Al-Din Ali of Damascus and the Damsel Sitt Al-Milah" [ "The Concubine and the Caliph" [ "The Concubine of Al-Maamun" [ variants and analogues of some of the tales in vols. XI and XII [ and more.

Three Tales from the Arabian Nights


Author: Malcolm Lyons
Publisher: Penguin UK
ISBN: 0141394234
Category: Fiction
Page: 176
View: 7859

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Once upon a time, the name Baghdad conjured up visions of the most magical, romantic city on earth, where flying carpets carried noble thieves off on wonderful adventures, and vicious viziers and beautiful princesses mingled with wily peasants and powerful genies. This is the world of the Arabian Nights, a magnificent collection of ancient tales from Arabia, India, and Persia. The tales—often stories within stories—are told by the sultana Scheherazade, who relates them as entertainments for her jealous and murderous husband, hoping to keep him amused and herself alive. Three fantastic tales have been chosen from our new translation to introduce readers to the delights of Arabian Nights: 'Ali Baba and the forty thieves killed by the slave girl' is a well-known and well-loved classic, placed alongside the equally enchanting 'Judar and his brothers' and 'Ma'rus the cobbler'.

MEED.


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Middle East
Page: N.A
View: 1778

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