Artichoke to Za'atar

Modern Middle Eastern Food
Author: Greg Malouf,Lucy Malouf
Publisher: Univ of California Press
ISBN: 9780520254138
Category: Cooking
Page: 336
View: 8516

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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

Arabesque New Edition


Author: Greg Malouf,Lucy Malouf
Publisher: Hardie Grant Books
ISBN: 9781742735535
Category: Cooking
Page: 557
View: 2179

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Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike.

Uniform Trade List Circular

For the Benefit of Publishers, Booksellers, News Dealers, and Stationers and Every Branch of Trade Connected with These Interests
Author: Howard Challen
Publisher: N.A
ISBN: N.A
Category: American literature
Page: N.A
View: 4401

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The Annual American Catalogue. ...

Containing an Alphabetical List of Books Published in the United States, and Imported, During .... With a Classified Index
Author: N.A
Publisher: N.A
ISBN: N.A
Category: American literature
Page: N.A
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Arabesque

A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
Publisher: Knopf
ISBN: 0307493970
Category: Cooking
Page: 352
View: 6999

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In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

Elfenkuss


Author: Aprilynne Pike
Publisher: cbj Verlag
ISBN: 3641038677
Category: Young Adult Fiction
Page: 368
View: 1692

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Das Romantik-Highlight des Frühjahrs: Aprilynne Pikes faszinierende Fantasy Durchscheinend blau und weiß sind sie und erschreckend schön, die flügelartigen Blütenblätter, die der 15-jährigen Laurel eines Morgens aus dem Rücken wachsen. Gemeinsam mit ihrem neuen Freund David versucht sie, herauszufinden, was mit ihr geschieht. Doch erst als sie in dem verwunschenen Wald hinter ihrem Elternhaus auf den faszinierenden Tamani trifft, erfährt sie die unglaubliche Wahrheit: Laurel ist eine Elfe, die als kleines Kind zu den Menschen gesandt wurde, um das Tor nach Avalon zu beschützen. Sie weiß, am Ende wird sie sich entscheiden müssen: zwischen ihrem Leben als College-Mädchen und ihrer Bestimmung, vor allem aber zwischen dem attraktiven David und dem Frühlingselfen Tamani, dessen grüne Augen sie nicht mehr loslassen ...