Appetites

Ein Kochbuch
Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Category: Cooking
Page: 304
View: 7079

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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Appetites

Food and Sex in Post-Socialist China
Author: Judith Farquhar
Publisher: Duke University Press
ISBN: 9780822329213
Category: Social Science
Page: 341
View: 9401

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DIVAn experimental ethnography of food, sex, and health in post-socialist China/div

Ancestral Appetites

Food in Prehistory
Author: Kristen J. Gremillion
Publisher: Cambridge University Press
ISBN: 1139498886
Category: Social Science
Page: N.A
View: 4919

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This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.

Feeding Your Appetites

Take Control of What's Controlling You
Author: Stephen Arterburn,Debra Cherry
Publisher: Thomas Nelson
ISBN: 1418537373
Category: Religion
Page: 224
View: 9516

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Our appetites are like fire! They can fill our lives with warmth, or they can become an uncontrolled inferno that is capable of destroying a career, a marriage, a soul. If you've ever struggled with cravings, whether for chocolate, shopping, alcohol, sex, cars, work, or power, you know how it works. Best-selling author Stephen Arterburn and Dr. Debra Cherry reach below the surface of such harmful behaviors to address the underlying needs that drive us all, and how those hungers can bring us fulfillment, not frustration. Discover the original and very good purpose for your appetites Develop useful strategies for managing your misdirected cravings Understand the connections between appetites, addictions, and sin Expose phony and inadequate sources of satisfaction Avoid the trap of "spiritual anorexia," which numbs you to what you really need Maybe you haven't given much thought to what drives your life. Here's your chance to consider all your appetites in a new light, and to bring under control the ones that are keeping you from the life you long to live.

Appetites

Why Women Want
Author: Caroline Knapp
Publisher: ReadHowYouWant.com
ISBN: 1458716465
Category:
Page: 324
View: 6031

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What looks like a consciously altruistic effort to encapsulate one woman's entire life into lessons for the benefit of womankind may be just that: after divulging every gruesome detail of her spiral into anorexia and subsequent self-discoveries in this memoir, Knapp died of lung cancer last June at age 42. Similar in tone to her previous Drinking: A Love Story, this work is candid and persuasive enough to reach many women with analogous problems. But it's more than one woman's tragic story; multitudinous interviews with women with eating disorders, excerpts from classic feminist texts and sociological statistics lend credence and categorize the book under cultural studies as much as self-help. Knapp hypothesizes that the feminists who came after the revolutionary 1960s, herself included, were stifled rather than empowered by the overwhelming choices before them. They gained ''the freedom to hunger and to satisfy hunger in all its varied forms.'' Unfortunately, writes Knapp, size-obsessed fashion magazines and other social messages contradict a woman's right to desire, contributing to the rise in eating disorders and other illnesses. Knapp observes an aspect of the backlash against the feminist movement: when ''women were demanding the right to take up more space in the world,'' they were being told by a still patriarchal society ''to grow physically smaller.'' Though Knapp admits it's ''easier to worry about the body than the soul,'' she hopes creating a dialogue about anorexia will enable all women to nourish both.

Appetites

On the Search for True Nourishment
Author: Geneen Roth
Publisher: Penguin
ISBN: 1101554789
Category: Health & Fitness
Page: 266
View: 6081

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#1 New York Times bestselling author of Women Food and God Roth speaks of issues that, chauvinism aside, only women can truly understand and identify with. In the past, her books were about food, weight, dieting, and the almost universal obsession that women have with their bodies and self-esteem. Now her canvas of introspection and discussion has expanded: eight chapters examine the nature of women's friendships, the craving to be famous, the longing for safety, and the search for a parallel life (or the perfect fantasy), among other topics. Based on intensely personal experiences, written with intensely emotional and intellectually probing prose, Roth's book pushes far beyond the issue of weight to ask what will make women happy. Her not-so-easy answers, divined from decades of therapy, of experiential beingness, of Buddhist practice, will speak to many. "Roth tells of her own experiences with a non-blink frankness cushioned by the gracefulness of her prose."—Chicago Tribune "Just the right mix of confession, sass, and style."—Publishers Weekly From the Trade Paperback edition.

Food and Appetites

The Hunger Artist and the Arts
Author: Ann McCulloch,Pavlina Radia
Publisher: Cambridge Scholars Publishing
ISBN: 144384652X
Category: Literary Criticism
Page: 230
View: 5919

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This book traces the various configurations of food as hunger, desire, and appetite which point to the complex dialectic of consumption and consummation of ideas and forms underpinning the arts. It examines the relationship between nature and science, space and the act of artistic creation, desire and the arts, appetite and hunger. One of the aims of the book is to explore established theoretical and historical conceptions of “nature” in the arts and re-think their relationship to appetite in the globalized world. Examining the many guises and figurations of hunger in literature and the arts, this book gives an overview of the themes that emerge from the idea of the Hunger Artist alongside the fact of food: the latter’s significance as a barometer of social class; its rich source as a metaphor in literature and art; its unequal distribution throughout the world; and the means by which its consumption can lead to gluttony and further exploitation of the “hungry.” One of the great strengths of this book is the trans-disciplinary nature of the contributions achieved by mapping how the arts in their representation of social, psychological, political, and philosophical perspectives draw attention to the problems associated with excessive human cravings.

Urban Appetites

Food and Culture in Nineteenth-Century New York
Author: Cindy R. Lobel
Publisher: University of Chicago Press
ISBN: 022612889X
Category: History
Page: 288
View: 1540

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Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Appetites: Are You Driving or Driven?

Don't Get Left Behind
Author: Don Robbins
Publisher: AuthorHouse
ISBN: 9781463475390
Category: Self-Help
Page: 328
View: 9619

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After meeting Jesus, Paul, once the world-class advocate of the disciplined life, told everyone he met that Jesus, by taking not just our sins but the appetites that cause sins to the cross, became the Truth that set us free from that way of life (Gal 2:20 & 5:24). Illuminated by inspiring analogies, this book describes how you can get everything Jesus purchased for you: freedom from not just the penalty but freedom from the power of sin. As Chaplin Bill says, this book reveals that true freedom from the cycle of self indulgent appetites comes only through Christ, and not our own self discipline. Instead of impassioned reminders of your duties, this book speaks joy to your emotions.

Global Appetites

American Power and the Literature of Food
Author: Allison Carruth
Publisher: Cambridge University Press
ISBN: 1107032822
Category: Literary Criticism
Page: 246
View: 9579

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This literary study explores how agribusiness, industrial agriculture and countercultural food movements underpin modern American conceptions of global power.

Carnal Appetites

FoodSexIdentities
Author: Elspeth Probyn
Publisher: Routledge
ISBN: 1134595530
Category: Social Science
Page: 176
View: 3415

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In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.

Impossible Appetites

Nine Stories
Author: James Fetler
Publisher: University of Iowa Press
ISBN: 9781587290626
Category: United States
Page: 166
View: 482

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Insatiable Appetites


Author: Stuart Woods
Publisher: Penguin
ISBN: 0698154150
Category: Fiction
Page: 320
View: 6694

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Stone Barrington returns in the new action-packed thriller from the #1 New York Times–bestselling author. It’s a time of unexpected change for Stone Barrington. A recent venture has achieved a great victory, but is immediately faced with a new challenge: an underhanded foe who’s determined to wreak havoc at any cost. Meanwhile, when Stone finds himself responsible for distributing the estate of a respected friend and mentor, the process unearths secrets that range from merely surprising to outright alarming. And when a lethal beauty from Stone’s past resurfaces, there’s no telling what chaos will follow in her wake . . . Ever a master of keeping cool under pressure, even Stone might have his work cut out for him this time . . . because when grand ambitions collide with criminal inclinations, the results may be more deadly than he could have anticipated.

Exotic Appetites

Ruminations of a Food Adventurer
Author: Lisa M. Heldke
Publisher: Psychology Press
ISBN: 9780415943857
Category: Biography & Autobiography
Page: 266
View: 9778

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First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Insatiable Appetites

Imperial Encounters with Cannibals in the North Atlantic World
Author: Kelly L. Watson
Publisher: NYU Press
ISBN: 1479877654
Category: History
Page: 288
View: 6699

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A comparative history of cross-cultural encounters and the critical role of cannibalism in the early modern period. Cannibalism, for medieval and early modern Europeans, was synonymous with savagery. Humans who ate other humans, they believed, were little better than animals. The European colonizers who encountered Native Americans described them as cannibals as a matter of course, and they wrote extensively about the lurid cannibal rituals they claim to have witnessed. In this definitive analysis, Kelly L. Watson argues that the persistent rumors of cannibalism surrounding Native Americans served a specific and practical purpose for European settlers. These colonizers had to forge new identities for themselves in the Americas and find ways to not only subdue but also co-exist with native peoples. They established hierarchical categories of European superiority and Indian inferiority upon which imperial power in the Americas was predicated. In her close read of letters, travel accounts, artistic renderings, and other descriptions of cannibals and cannibalism, Watson focuses on how gender, race, and imperial power intersect within the figure of the cannibal. Watson reads cannibalism as a part of a dominant European binary in which civilization is rendered as male and savagery is seen as female, and she argues that as Europeans came to dominate the New World, they continually rewrote the cannibal narrative to allow for a story in which the savage, effeminate, cannibalistic natives were overwhelmed by the force of virile European masculinity. Original and historically grounded, Insatiable Appetites uses the discourse of cannibalism to uncover the ways in which difference is understood in the West.

Hometown Appetites

The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
Author: Kelly Alexander,Cynthia Harris
Publisher: Penguin
ISBN: 1440632324
Category: Biography & Autobiography
Page: 352
View: 8438

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A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child. From the Trade Paperback edition.

Appetites and Anxieties

Food, Film, and the Politics of Representation
Author: Diane Carson,Cynthia Baron,Mark Bernard
Publisher: Wayne State University Press
ISBN: 0814338054
Category: Performing Arts
Page: 336
View: 6998

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Cinema is a mosaic of memorable food scenes. Detectives drink alone. Gangsters talk with their mouths full. Families around the world argue at dinner. Food documentaries challenge popular consumption-centered visions. In Appetites and Anxieties: Food, Film, and the Politics of Representation, authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to center stage. In nine chapters, Baron, Carson, and Bernard consider food in fiction films and documentaries-from both American and international cinema. The first chapter examines film practice from the foodways perspective, supplying a foundation for the collection of case studies that follow. Chapter 2 takes a political economy approach as it examines the food industry and the film industry's policies that determine representations of food in film. In chapter 3, the authors explore food and food interactions as a means for creating community in Bagdad Café, while in chapter 4 they take a close look at 301/302, in which food is used to mount social critique. Chapter 5 focuses on cannibal films, showing how the foodways paradigm unlocks the implications of films that dramatize one of society's greatest food taboos. In chapter 6, the authors demonstrate ways that insights generated by the foodways lens can enrich genre and auteur studies. Chapter 7 considers documentaries about food and water resources, while chapter 8 examines food documentaries that slip through the cracks of film censorship by going into exhibition without an MPAA rating. Finally, in chapter 9, the authors study films from several national cinemas to explore the intersection of food, gender, and ethnicity. Four appendices provide insights from a food stylist, a selected filmography of fiction films and a filmography of documentaries that feature foodways components, and a list of selected works in food and cultural studies.

Appetites and Identities

An Introduction to the Social Anthropology of Western Europe
Author: Sara Delamont
Publisher: Routledge
ISBN: 1134924747
Category: Social Science
Page: 272
View: 1197

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Appetites and Identities is a clear, inviting and fascinating introduction to the social anthropology of western Europe. It covers food, migration, politics, urban and country life, magic, religion, sex and language in an accessible and straightforward fashion, introducing the student to aspects of the anthropology of contemporary European culture from mussel farmers in the Netherlands to Basque chambermaids in Lourdes, and from unhappy bachelors in western Ireland to unwitchers in Portugal. Avoiding the technical language of many anthropological textbooks, Appetites and Identities sets out the anthropological literature on the rich diversity of dialects, cultures and everyday lives of western European people, offering fascinating insights on how each region and community differs from its counterparts despite the notion of an integrated Europe. The book will stimulate curiosity about social anthropological investigation, and about life in Europe today.

Appetites for Thought

Philosophers and Food
Author: Michel Onfray
Publisher: Reaktion Books
ISBN: 1780234554
Category: Philosophy
Page: 128
View: 7004

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Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher’s banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Onfray offers a perfectly Kantian critique of the nose and palate, since “the idea obtained from them is more a representation of enjoyment than cognition of the external object.” He exposes Nietzsche’s grumpiness—really, Nietzsche grumpy?—about bad cooks and the retardation of human evolution, and he explores Sartre’s surrealist repulsion by shellfish because they are “food buried in an object, and you have to pry them out.” A fun romp through the culinary likes and dislikes of our most famous thinkers, Appetites for Thought will intrigue, provoke, and entertain, and it might also make you ponder a bite to eat.

Ancient Appetites


Author: Oisin McGann
Publisher: Random House
ISBN: 1407049909
Category: Juvenile Fiction
Page: 448
View: 9637

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Nate Wildenstern's brother has been killed, and the finger is pointed at him . . . After nearly two years, eighteen-year-old Nate returns home to the family empire ruled by his father - the ruthless Wildenstern Patriarch. But Nate's life is soon shattered by his brother's death, and the Rules of Ascension, allowing the assassination of one male family member by another, means he's being blamed. He knows that he is not the murderer, but who is? With the aid of his troublesome sister-in-law, Daisy, and his cousin Gerald, he means to find out. But when the victims of the family's tyrannical regime choose the funeral to seek their revenge, they accidentally uncover the bodies of some ancient Wildenstern ancestors, one of whom bears a Patriarch's ring. The lives of Nate and his family are about to take a strange and horrifying turn . . .