An Edge in the Kitchen

The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category: Cooking
Page: 240
View: 8479

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies


Author: Krish Seetah
Publisher: Cambridge University Press
ISBN: 1108575293
Category: Nature
Page: N.A
View: 875

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In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.

Diseases of Swine


Author: Jeffrey J. Zimmerman,Locke A. Karriker,Alejandro Ramirez,Kent J. Schwartz,Gregory W. Stevenson
Publisher: John Wiley & Sons
ISBN: 1118347145
Category: Medical
Page: 1008
View: 4222

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First published in 1958, Diseases of Swine, Tenth Edition isa fully revised and updated version of this classic reference. Nowpublished in association with the American Association of SwineVeterinarians, the Tenth Edition adds new knowledge throughout in areorganized format to provide more intuitive access to information.With chapters written by more than 150 of the foremost experts inthe field, Diseases of Swine remains the premier source ofcomprehensive information on swine production, health, andmanagement for swine health specialists of all disciplines and atany level of expertise, including veterinarians, researchers, andstudents. Featuring a new content organization designed for improvednavigability, the Tenth Edition adds chapters on the cardiovascularsystem, diagnostic tests and test performance, food safety andzoonotic diseases, show and pet pigs, and the most currentinformation on both long-recognized and emerging pathogens.Diseases of Swine, Tenth Edition is an indispensableresource for anyone interested in swine health.

The Exchange and Mart

A Journal Through which to Buy, Sell, Or Exchange Anything ; to Get a Place, to Obtaina Servant &c
Author: N.A
Publisher: N.A
ISBN: N.A
Category: Sales
Page: N.A
View: 6051

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Geständnisse eines Küchenchefs

Was Sie über Restaurants nie wissen wollten
Author: Anthony Bourdain
Publisher: Karl Blessing Verlag
ISBN: 3641106206
Category: Biography & Autobiography
Page: 352
View: 8994

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Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.

Wie man Freunde gewinnt

Die Kunst, beliebt und einflussreich zu werden
Author: Dale Carnegie
Publisher: S. Fischer Verlag
ISBN: 3104031479
Category: Self-Help
Page: 304
View: 1954

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Dieses Buch zeigt Ihnen: - wie man Freunde gewinnt - wie man auf neuen Wegen zu neuen Zielen gelangt - wie man beliebt wird - wie man seine Umwelt beeinflußt - wie man mehr Ansehen erlangt - wie man im Beruf erfolgreicher wird - wie man Streit vermeidet - wie man ein guter Redner und brillanter Gesellschafter wird - wie man den Charakter seiner Mitmenschen erkennt - wie man seine Mitarbeiter anspornt und vieles mehr...

The Design of Everyday Things

Psychologie und Design der alltäglichen Dinge
Author: Norman Don
Publisher: Vahlen
ISBN: 3800648105
Category: Business & Economics
Page: 320
View: 6495

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Apple, Audi, Braun oder Samsung machen es vor: Gutes Design ist heute eine kritische Voraussetzung für erfolgreiche Produkte. Dieser Klassiker beschreibt die fundamentalen Prinzipien, um Dinge des täglichen Gebrauchs umzuwandeln in unterhaltsame und zufriedenstellende Produkte. Don Norman fordert ein Zusammenspiel von Mensch und Technologie mit dem Ziel, dass Designer und Produktentwickler die Bedürfnisse, Fähigkeiten und Handlungsweisen der Nutzer in den Vordergrund stellen und Designs an diesen angepasst werden. The Design of Everyday Things ist eine informative und spannende Einführung für Designer, Marketer, Produktentwickler und für alle an gutem Design interessierten Menschen. Zum Autor Don Norman ist emeritierter Professor für Kognitionswissenschaften. Er lehrte an der University of California in San Diego und der Northwest University in Illinois. Mitte der Neunzigerjahre leitete Don Norman die Advanced Technology Group bei Apple. Dort prägte er den Begriff der User Experience, um über die reine Benutzbarkeit hinaus eine ganzheitliche Erfahrung der Anwender im Umgang mit Technik in den Vordergrund zu stellen. Norman ist Mitbegründer der Beratungsfirma Nielsen Norman Group und hat unter anderem Autohersteller von BMW bis Toyota beraten. „Keiner kommt an Don Norman vorbei, wenn es um Fragen zu einem Design geht, das sich am Menschen orientiert.“ Brand Eins 7/2013 „Design ist einer der wichtigsten Wettbewerbsvorteile. Dieses Buch macht Spaß zu lesen und ist von größter Bedeutung.” Tom Peters, Co-Autor von „Auf der Suche nach Spitzenleistungen“

Farm Knowledge

A Complete Manual of Successful Farming Written by Recognized Authorities in All Parts of the Country; Based on Sound Principles and the Actual Experience of Real Farmers--"the Farmer's Own Cyclopedia,"
Author: Edward Loomis Davenport Seymour
Publisher: N.A
ISBN: N.A
Category: Agriculture
Page: N.A
View: 7140

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The Public

A Journal of Democracy
Author: Louis Freeland Post,Alice Thatcher Post,Stoughton Cooley
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 8730

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Comfort

The Key to Happiness and Success in Over a Million and a Quarter Homes
Author: N.A
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 4428

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